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Sort: Author   Bestselling  Format   Date   Price   Title  
Provence, 1970
Provence, 1970
Written by Luke Barr
Format: Hardcover
ISBN: 9780307718341
Our Price: $26.00
 Quantity: 1 
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Provence, 1970
M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Written by Luke Barr


Format: Hardcover, 320 pages
On Sale: October 22, 2013
Price: $26.00

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about... Read more >
Also available as an unabridged audiobook download, eBook and a trade paperback.
Kitchen Confidence
Kitchen Confidence
Written by Kelsey Nixon
Format: Trade Paperback
ISBN: 9780770436995
Our Price: $19.99
 Quantity: 1 
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Kitchen Confidence
Essential Recipes and Tips That Will Help You Cook Anything
Written by Kelsey Nixon


Format: Trade Paperback, 224 pages
On Sale: February 11, 2014
Price: $19.99

Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket.

A young food star and new mom, Kelsey is an invaluable friend in the kitchen to... Read more >
Also available as an eBook.
The Eat-Clean Diet Cookbook 2
The Eat-Clean Diet Cookbook 2
Written by Tosca Reno
Format: Trade Paperback
ISBN: 9781552100899
Our Price: $19.95
 Quantity: 1 
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The Eat-Clean Diet Cookbook 2
Over 150 brand new great-tasting recipes that keep you lean!
Written by Tosca Reno


Format: Trade Paperback, 368 pages
On Sale: May 16, 2011
Price: $19.95

Read more >
The Vegan Stoner Cookbook
The Vegan Stoner Cookbook
Written by Sarah Conrique and Graham I. Haynes
Format: Hardcover
ISBN: 9781607744641
Our Price: $16.99
 Quantity: 1 
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The Vegan Stoner Cookbook
100 Easy Vegan Recipes to Munch
Written by Sarah Conrique and Graham I. Haynes


Format: Hardcover, 128 pages
On Sale: September 3, 2013
Price: $16.99

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.

Cooking vegan doesn't have to be hard! This irreverent take on veganism proves that beginners... Read more >
Also available as an eBook.
Whole-Grain Mornings
Whole-Grain Mornings
Written by Megan Gordon
Format: Hardcover
ISBN: 9781607745006
Our Price: $22.00
 Quantity: 1 
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Whole-Grain Mornings
New Breakfast Recipes to Span the Seasons
Written by Megan Gordon


Format: Hardcover, 184 pages
On Sale: December 31, 2013
Price: $22.00

A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs -- as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful.

A beautiful guide to morning... Read more >
Also available as an eBook.
Fresh Off the Boat
Fresh Off the Boat
Written by Eddie Huang
Format: eBook
ISBN: 9780679644897
Our Price: $11.99
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Fresh Off the Boat
A Memoir
Written by Eddie Huang


Format: eBook, 288 pages
On Sale: January 29, 2013
Price: $11.99

“Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and Jay-Z as Amy Tan . . . rowdy [and] vital . . . It’s a book about fitting in by not fitting in at all.”—Dwight Garner... Read more >
Martha Stewart's Cookies
Martha Stewart's Cookies
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307394545
Our Price: $24.99
 Quantity: 1 
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Martha Stewart's Cookies
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 352 pages
On Sale: March 11, 2008
Price: $24.99

A perfect Mother’s Day gift!

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >
Also available as an eBook.
Le Pigeon
Le Pigeon
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang, Foreword by Tom Colicchio
Format: Hardcover
ISBN: 9781607744443
Our Price: $40.00
 Quantity: 1 
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Le Pigeon
Cooking at the Dirty Bird
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang
Foreword by Tom Colicchio


Format: Hardcover, 352 pages
On Sale: September 17, 2013
Price: $40.00

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of over 125 recipes from his phenomenally popular Portland restaurant.

Dining at Le Pigeon is a celebration of high and low extremes in cooking: Buffalo hot wings are elevated with the substitution of sweetbreads... Read more >
Also available as an eBook.
Paleo Cooking from Elana's Pantry
Paleo Cooking from Elana's Pantry
Written by Elana Amsterdam
Format: eBook
ISBN: 9781607745525
Our Price: $11.99
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Paleo Cooking from Elana's Pantry
Gluten-Free, Grain-Free, Dairy-Free Recipes
Written by Elana Amsterdam


Format: eBook, 144 pages
On Sale: June 18, 2013
Price: $11.99

A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry. 

Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking is the perfect solution for food allergy relief and better... Read more >
Also available as a trade paperback.
The Banh Mi Handbook
The Banh Mi Handbook
Written by Andrea Nguyen
Format: eBook
ISBN: 9781607745341
Our Price: $10.99
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The Banh Mi Handbook
Recipes for Crazy-Delicious Vietnamese Sandwiches
Written by Andrea Nguyen


Format: eBook, 132 pages
On Sale: July 8, 2014
Price: $10.99

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.

Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who... Read more >
Also available as a hardcover.
American Heart Association Healthy Family Meals
American Heart Association Healthy Family Meals
Written by American Heart Association
Format: Trade Paperback
ISBN: 9780307720627
Our Price: $25.00
 Quantity: 1 
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American Heart Association Healthy Family Meals
150 Recipes Everyone Will Love
Written by American Heart Association


Format: Trade Paperback, 256 pages
On Sale: July 26, 2011
Price: $25.00

Are you stressed out over how to feed your family a nutritious meal at the end of a long, busy day without turning to convenience foods or the drive-through? Now, the nation’s most trusted authority on heart-healthy living presents a cookbook bursting with nourishing, flavorful recipes to please the palates of... Read more >
Also available as an eBook and a hardcover.
Dirt Candy: A Cookbook
Dirt Candy: A Cookbook
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: Trade Paperback
ISBN: 9780307952172
Our Price: $19.99
 Quantity: 1 
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Dirt Candy: A Cookbook
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix


Format: Trade Paperback, 224 pages
On Sale: August 21, 2012
Price: $19.99

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Also available as an eBook.
The Master Your Metabolism Cookbook
The Master Your Metabolism Cookbook
Written by Jillian Michaels
Format: Hardcover
ISBN: 9780307718228
Our Price: $26.00
 Quantity: 1 
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The Master Your Metabolism Cookbook

Written by Jillian Michaels


Format: Hardcover, 288 pages
On Sale: April 27, 2010
Price: $26.00

COOKING COMPANION TO MASTER YOUR METABOLISM

Master Your Metabolism,
the phenomenal diet bestseller by Jillian Michaels, has been help­ing millions of people become hotter and healthier without their having to obsess over food or exercise. The key is ditching fad diets and chemical-filled Franken-foods in order to optimize your metabolic function... Read more >
Classic Sourdoughs, Revised
Classic Sourdoughs, Revised
Written by Ed Wood and Jean Wood
Format: Trade Paperback
ISBN: 9781607740070
Our Price: $19.99
 Quantity: 1 
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Classic Sourdoughs, Revised
A Home Baker's Handbook
Written by Ed Wood and Jean Wood


Format: Trade Paperback, 192 pages
On Sale: July 12, 2011
Price: $19.99

Sourdough: The Gold Standard of Bread
 
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply... Read more >
Also available as an eBook.
The Big-Flavor Grill
The Big-Flavor Grill
Written by Chris Schlesinger and John Willoughby
Format: Hardcover
ISBN: 9781607745273
Our Price: $25.00
 Quantity: 1 
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The Big-Flavor Grill
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
Written by Chris Schlesinger and John Willoughby


Format: Hardcover, 240 pages
On Sale: March 25, 2014
Price: $25.00

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.

Move your grilling into the twenty-first century! Don’t waste your time marinating. Instead... Read more >
Also available as an eBook.
Everyday Food: Fresh Flavor Fast
Everyday Food: Fresh Flavor Fast
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307405104
Our Price: $24.99
 Quantity: 1 
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Everyday Food: Fresh Flavor Fast
250 Easy, Delicious Recipes for Any Time of Day
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 384 pages
On Sale: February 23, 2010
Price: $24.99

With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday... Read more >
Also available as an eBook.
Jerusalem
Jerusalem
Written by Yotam Ottolenghi and Sami Tamimi
Format: eBook
ISBN: 9781607743958
Our Price: $18.99
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Jerusalem
A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: eBook, 320 pages
On Sale: October 16, 2012
Price: $18.99

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Timesbestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem...

Read more >
Also available as a hardcover.
American Pie
American Pie
Written by Peter Reinhart
Format: Hardcover
ISBN: 9781580084222
Our Price: $27.99
 Quantity: 1 
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American Pie
My Search for the Perfect Pizza
Written by Peter Reinhart


Format: Hardcover, 272 pages
On Sale: November 4, 2003
Price: $27.99

On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart... Read more >
Also available as an eBook.
Mexican Made Easy
Mexican Made Easy
Written by Marcela Valladolid
Format: Hardcover
ISBN: 9780307888266
Our Price: $27.50
 Quantity: 1 
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Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid


Format: Hardcover, 224 pages
On Sale: September 27, 2011
Price: $27.50

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
 
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Also available as an eBook.
The New Mediterranean Diet Cookbook
The New Mediterranean Diet Cookbook
Written by Nancy Harmon Jenkins, Foreword by Marion Nestle
Format: Hardcover
ISBN: 9780553385090
Our Price: $35.00
 Quantity: 1 
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The New Mediterranean Diet Cookbook
A Delicious Alternative for Lifelong Health
Written by Nancy Harmon Jenkins
Foreword by Marion Nestle


Format: Hardcover, 512 pages
On Sale: December 30, 2008
Price: $35.00

The eating style proven to reduce the risk of heart attack and stroke.

Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information... Read more >
Also available as an eBook.
Blood, Bones & Butter
Blood, Bones & Butter
Written by Gabrielle Hamilton
Format: eBook
ISBN: 9781588369314
Our Price: $11.99
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Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton


Format: eBook, 320 pages
On Sale: March 1, 2011
Price: $11.99

NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood... Read more >
Pick a Pickle
Pick a Pickle
Written by Hugh Acheson
Format: Non-traditional book
ISBN: 9780770434649
Our Price: $14.95
 Quantity: 1 
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Pick a Pickle
50 Recipes for Pickles, Relishes, and Fermented Snacks
Written by Hugh Acheson


Format: Non-traditional book, 104 pages
On Sale: March 25, 2014
Price: $14.95

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi... Read more >
Modern Pioneering
Modern Pioneering
Written by Georgia Pellegrini
Format: Trade Paperback
ISBN: 9780385345644
Our Price: $24.00
 Quantity: 1 
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Modern Pioneering
More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
Written by Georgia Pellegrini


Format: Trade Paperback, 304 pages
On Sale: March 4, 2014
Price: $24.00

A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land.

Self-sufficiency is the ultimate girl power
 
Georgia Pellegrini, outdoor adventurer and chef, helps you roll up your sleeves and tap into your pioneer... Read more >
Also available as an eBook.
Larousse Gastronomique
Larousse Gastronomique
Written by Librairie Larousse
Format: Hardcover
ISBN: 9780307464910
Our Price: $90.00
 Quantity: 1 
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Larousse Gastronomique
The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Written by Librairie Larousse


Format: Hardcover, 1216 pages
On Sale: October 13, 2009
Price: $90.00

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have... Read more >
Eat Well, Feel Well
Eat Well, Feel Well
Written by Kendall Conrad, Foreword by Elaine Gottschall
Format: Trade Paperback
ISBN: 9780307590602
Our Price: $16.00
 Quantity: 1 
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Eat Well, Feel Well
More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes
Written by Kendall Conrad
Foreword by Elaine Gottschall


Format: Trade Paperback, 240 pages
On Sale: January 5, 2010
Price: $16.00

When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author Kendall Conrad started searching for a way to save her child’s failing health. The answer came when a nutritionist recommended the Specific Carbohydrate Diet (SCD). Created by Elaine Gottschall, this revolutionary program is extraordinarily... Read more >
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