986 books in Cooking - Appetizers
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Salted
A Manifesto on the World's Most Essential Mineral, with Recipes
Written by Mark Bitterman
Format: Hardcover, 320 pages
On Sale: October 12, 2010
Price: $35.00
A Manifesto on the World's Most Essential Mineral, with Recipes
Written by Mark Bitterman
Format: Hardcover, 320 pages
On Sale: October 12, 2010
Price: $35.00
James Beard Cookbook Award Winner. IACP Cookbook Award Finalist in two categories.
Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his...
Also available as an
eBook.
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Boulevard
The Cookbook
Written by Nancy Oakes, Pamela Mazzola and Lisa Weiss
Photographed by Ed Anderson
Format: Hardcover, 256 pages
On Sale: October 1, 2005
Price: $50.00
Every once in a while a restaurant changes a city's dining scene forever. In San Francisco, that restaurant is Boulevard. In 1993 Nancy Oakes first breathed life into a glorious but forgotten beaux arts building —a survivor of the 1906 earthquake —with her gutsy and ebullient cooking. Just a decade later... Read more >
The Cookbook
Written by Nancy Oakes, Pamela Mazzola and Lisa Weiss
Photographed by Ed Anderson
Format: Hardcover, 256 pages
On Sale: October 1, 2005
Price: $50.00
Every once in a while a restaurant changes a city's dining scene forever. In San Francisco, that restaurant is Boulevard. In 1993 Nancy Oakes first breathed life into a glorious but forgotten beaux arts building —a survivor of the 1906 earthquake —with her gutsy and ebullient cooking. Just a decade later... Read more >
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Asian Dumplings
Mastering Gyoza, Spring Rolls, Samosas, and More
Written by Andrea Nguyen
Format: Hardcover, 240 pages
On Sale: August 25, 2009
Price: $30.00
Is there anything more satisfying than a well-made Asian dumpling?
Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to... Read more >
Mastering Gyoza, Spring Rolls, Samosas, and More
Written by Andrea Nguyen
Format: Hardcover, 240 pages
On Sale: August 25, 2009
Price: $30.00
Is there anything more satisfying than a well-made Asian dumpling?
Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to... Read more >
Also available as an
eBook.
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Barefoot Contessa Foolproof
Recipes You Can Trust
Written by Ina Garten
Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step... Read more >
Recipes You Can Trust
Written by Ina Garten
Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step... Read more >
Also available as a
hardcover.
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Small Changes, Big Results, Revised and Updated
A Wellness Plan with 65 Recipes for a Healthy, Balanced Life Full of Flavor
Written by Ellie Krieger
Format: Trade Paperback, 304 pages
On Sale: January 1, 2013
Price: $16.00
Ellie Krieger, the host of Food Network’s Healthy Appetite and New York Times bestselling author, has revised and updated her 12-week wellness plan, now with 25 new recipes for nutrition-packed meals and snacks, plus dozens of tips for apps and web sites to help you make the best choices for a... Read more >
A Wellness Plan with 65 Recipes for a Healthy, Balanced Life Full of Flavor
Written by Ellie Krieger
Format: Trade Paperback, 304 pages
On Sale: January 1, 2013
Price: $16.00
Ellie Krieger, the host of Food Network’s Healthy Appetite and New York Times bestselling author, has revised and updated her 12-week wellness plan, now with 25 new recipes for nutrition-packed meals and snacks, plus dozens of tips for apps and web sites to help you make the best choices for a... Read more >
Also available as an
eBook.
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Recipes Every Man Should Know
Written by Susan Russo and Brett Cohen
Format: Hardcover, 144 pages
On Sale: November 1, 2010
Price: $9.95
Gentleman, start your ovens!
We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:
• ... Read more >
Written by Susan Russo and Brett Cohen
Format: Hardcover, 144 pages
On Sale: November 1, 2010
Price: $9.95
Gentleman, start your ovens!
We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:
• ... Read more >
Also available as an
eBook.
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The Hungover Cookbook
Written by Milton Crawford
Format: Hardcover, 128 pages
On Sale: May 31, 2011
Price: $10.00
Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress.
A good hangover brings its victim to a new state of mind—and one that, when looked... Read more >
Written by Milton Crawford
Format: Hardcover, 128 pages
On Sale: May 31, 2011
Price: $10.00
Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress.
A good hangover brings its victim to a new state of mind—and one that, when looked... Read more >
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Better Homes & Gardens New Cookbook
11th Edition
Written by BH&G Editors
Format: Paperback, 1168 pages
On Sale: November 3, 1997
Price: $9.99
Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning... Read more >
11th Edition
Written by BH&G Editors
Format: Paperback, 1168 pages
On Sale: November 3, 1997
Price: $9.99
Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning... Read more >
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Allergen-Free Baker's Handbook
Written by Cybele Pascal
Format: Trade Paperback, 200 pages
On Sale: December 22, 2009
Price: $25.00
Free to Eat Sweets!
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of... Read more >
Written by Cybele Pascal
Format: Trade Paperback, 200 pages
On Sale: December 22, 2009
Price: $25.00
Free to Eat Sweets!
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of... Read more >
Also available as an
eBook.
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Rachael Ray 365: No Repeats
A Year of Deliciously Different Dinners
Written by Rachael Ray
Format: Trade Paperback, 352 pages
On Sale: November 1, 2005
Price: $19.95
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without... Read more >
A Year of Deliciously Different Dinners
Written by Rachael Ray
Format: Trade Paperback, 352 pages
On Sale: November 1, 2005
Price: $19.95
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without... Read more >
Also available as an
eBook.
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Giada's Family Dinners
Written by Giada De Laurentiis
Format: Hardcover, 256 pages
On Sale: April 4, 2006
Price: $35.00
In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.
These unpretentious and delicious meals are at the... Read more >
Written by Giada De Laurentiis
Format: Hardcover, 256 pages
On Sale: April 4, 2006
Price: $35.00
In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.
These unpretentious and delicious meals are at the... Read more >
Also available as an
eBook.
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Tender at the Bone
Growing Up at the Table
Written by Ruth Reichl
Format: Trade Paperback, 320 pages
On Sale: May 25, 2010
Price: $16.00
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined... Read more >
Growing Up at the Table
Written by Ruth Reichl
Format: Trade Paperback, 320 pages
On Sale: May 25, 2010
Price: $16.00
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined... Read more >
Also available as an
abridged audiobook download and an
eBook.
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Campfire Cuisine
Gourmet Recipes for the Great Outdoors
Written by Robin Donovan
Format: Trade Paperback, 192 pages
On Sale: April 30, 2013
Price: $15.95
Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire... Read more >
Gourmet Recipes for the Great Outdoors
Written by Robin Donovan
Format: Trade Paperback, 192 pages
On Sale: April 30, 2013
Price: $15.95
Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire... Read more >
Also available as an
eBook.
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A New Turn in the South
Southern Flavors Reinvented for Your Kitchen
Written by Hugh Acheson
Photographed by Rinne Allen
Foreword by Bertis Downs
Format: Hardcover, 304 pages
On Sale: October 18, 2011
Price: $35.00
When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?
In 2000, following French culinary training on both coasts, Hugh opened Five and... Read more >
Southern Flavors Reinvented for Your Kitchen
Written by Hugh Acheson
Photographed by Rinne Allen
Foreword by Bertis Downs
Format: Hardcover, 304 pages
On Sale: October 18, 2011
Price: $35.00
When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?
In 2000, following French culinary training on both coasts, Hugh opened Five and... Read more >
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Eat Well, Feel Well
More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes
Written by Kendall Conrad
Foreword by Elaine Gottschall
Format: Trade Paperback, 240 pages
On Sale: January 5, 2010
Price: $16.00
When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author Kendall Conrad started searching for a way to save her child’s failing health. The answer came when a nutritionist recommended the Specific Carbohydrate Diet (SCD). Created by Elaine Gottschall, this revolutionary program is extraordinarily... Read more >
More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes
Written by Kendall Conrad
Foreword by Elaine Gottschall
Format: Trade Paperback, 240 pages
On Sale: January 5, 2010
Price: $16.00
When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author Kendall Conrad started searching for a way to save her child’s failing health. The answer came when a nutritionist recommended the Specific Carbohydrate Diet (SCD). Created by Elaine Gottschall, this revolutionary program is extraordinarily... Read more >
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The Homemade Pantry
101 Foods You Can Stop Buying and Start Making
Written by Alana Chernila
Format: eBook
On Sale: April 3, 2012
Price: $13.99
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day... Read more >
101 Foods You Can Stop Buying and Start Making
Written by Alana Chernila
Format: eBook
On Sale: April 3, 2012
Price: $13.99
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day... Read more >
Also available as a
trade paperback.
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Dirt Candy: A Cookbook
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: Trade Paperback, 224 pages
On Sale: August 21, 2012
Price: $19.99
Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: Trade Paperback, 224 pages
On Sale: August 21, 2012
Price: $19.99
Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Also available as an
eBook.
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Martha Stewart's New Pies and Tarts
150 Recipes for Old-Fashioned and Modern Favorites
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: March 22, 2011
Price: $24.99
The perfect sweet (or savory) for any occasion
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some... Read more >
150 Recipes for Old-Fashioned and Modern Favorites
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: March 22, 2011
Price: $24.99
The perfect sweet (or savory) for any occasion
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some... Read more >
Also available as an
eBook.
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The River Cottage Meat Book
Written by Hugh Fearnley-Whittingstall
Photographed by Simon Wheeler
Format: Hardcover, 544 pages
On Sale: May 1, 2007
Price: $40.00
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to... Read more >
Written by Hugh Fearnley-Whittingstall
Photographed by Simon Wheeler
Format: Hardcover, 544 pages
On Sale: May 1, 2007
Price: $40.00
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to... Read more >
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Steamy Kitchen's Healthy Asian Favorites
100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper
Written by Jaden Hair
Format: Trade Paperback, 240 pages
On Sale: February 5, 2013
Price: $24.00
Steamy Kitchen creator Jaden Hair, top Asian cooking blogger, gives a healthy and truly inspired overhaul to more than 120 classic Asian recipes, making them accessible and easy for home cooks.
As the creator of the beloved blog Steamy Kitchen, Jaden Hair knows how to make Asian food accessible—and exciting—to home cooks... Read more >
100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper
Written by Jaden Hair
Format: Trade Paperback, 240 pages
On Sale: February 5, 2013
Price: $24.00
Steamy Kitchen creator Jaden Hair, top Asian cooking blogger, gives a healthy and truly inspired overhaul to more than 120 classic Asian recipes, making them accessible and easy for home cooks.
As the creator of the beloved blog Steamy Kitchen, Jaden Hair knows how to make Asian food accessible—and exciting—to home cooks... Read more >
Also available as an
eBook.
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BabyCakes Covers the Classics
Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
Written by Erin McKenna
Photographed by Tara Donne
Format: Hardcover, 144 pages
On Sale: April 12, 2011
Price: $25.00
For those with food sensitivities, these desserts have remained a distant dream—until now.
Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for... Read more >
Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
Written by Erin McKenna
Photographed by Tara Donne
Format: Hardcover, 144 pages
On Sale: April 12, 2011
Price: $25.00
For those with food sensitivities, these desserts have remained a distant dream—until now.
Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for... Read more >
Also available as an
eBook.
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Michael Symon's Live to Cook
Recipes and Techniques to Rock Your Kitchen
Written by Michael Symon and Michael Ruhlman
Foreword by Bobby Flay
Format: Hardcover, 256 pages
On Sale: November 3, 2009
Price: $35.00
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a... Read more >
Recipes and Techniques to Rock Your Kitchen
Written by Michael Symon and Michael Ruhlman
Foreword by Bobby Flay
Format: Hardcover, 256 pages
On Sale: November 3, 2009
Price: $35.00
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a... Read more >
Also available as an
eBook.
Now Eat This!
150 of America's Favorite Comfort Foods, All Under 350 Calories
Written by Rocco DiSpirito
Format: eBook
On Sale: August 18, 2010
Price: $13.99
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice... Read more >
150 of America's Favorite Comfort Foods, All Under 350 Calories
Written by Rocco DiSpirito
Format: eBook
On Sale: August 18, 2010
Price: $13.99
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice... Read more >
Also available as a
trade paperback.
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Vegetables, Revised
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Written by James Peterson
Format: Hardcover, 400 pages
On Sale: March 27, 2012
Price: $35.00
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus... Read more >
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Written by James Peterson
Format: Hardcover, 400 pages
On Sale: March 27, 2012
Price: $35.00
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus... Read more >
Also available as an
eBook.
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Cooking with Flowers
Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
Written by Miche Bacher
Photographed by Miana Jun
Format: Hardcover, 192 pages
On Sale: April 2, 2013
Price: $24.95
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango... Read more >
Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
Written by Miche Bacher
Photographed by Miana Jun
Format: Hardcover, 192 pages
On Sale: April 2, 2013
Price: $24.95
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango... Read more >
Also available as an
eBook.
