986 books in Cooking - Appetizers
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Dearie
The Remarkable Life of Julia Child
Written by Bob Spitz
Format: eBook, 576 pages
On Sale: August 7, 2012
Price: $11.99
It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. ... Read more >
The Remarkable Life of Julia Child
Written by Bob Spitz
Format: eBook, 576 pages
On Sale: August 7, 2012
Price: $11.99
It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. ... Read more >
Also available as an
unabridged audio CD,
unabridged audiobook download,
hardcover,
trade paperback and in
large print trade paperback.
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The Craft of the Cocktail
Everything You Need to Know to Be a Master Bartender, with 500 Recipes
Written by Dale DeGroff
Format: Hardcover, 240 pages
On Sale: October 15, 2002
Price: $35.00
Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a... Read more >
Everything You Need to Know to Be a Master Bartender, with 500 Recipes
Written by Dale DeGroff
Format: Hardcover, 240 pages
On Sale: October 15, 2002
Price: $35.00
Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a... Read more >
Also available as an
eBook.
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Bobby Flay's Throwdown!
More Than 100 Recipes from Food Network's Ultimate Cooking Challenge
Written by Bobby Flay, Stephanie Banyas and Miriam Garron
Format: Hardcover, 272 pages
On Sale: October 12, 2010
Price: $27.50
Are you ready?
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious... Read more >
More Than 100 Recipes from Food Network's Ultimate Cooking Challenge
Written by Bobby Flay, Stephanie Banyas and Miriam Garron
Format: Hardcover, 272 pages
On Sale: October 12, 2010
Price: $27.50
Are you ready?
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious... Read more >
Also available as an
eBook.
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The Master Your Metabolism Cookbook
Written by Jillian Michaels
Format: Hardcover, 288 pages
On Sale: April 27, 2010
Price: $26.00
COOKING COMPANION TO MASTER YOUR METABOLISM
Master Your Metabolism, the phenomenal diet bestseller by Jillian Michaels, has been helping millions of people become hotter and healthier without their having to obsess over food or exercise. The key is ditching fad diets and chemical-filled Franken-foods in order to optimize your metabolic function... Read more >
Written by Jillian Michaels
Format: Hardcover, 288 pages
On Sale: April 27, 2010
Price: $26.00
COOKING COMPANION TO MASTER YOUR METABOLISM
Master Your Metabolism, the phenomenal diet bestseller by Jillian Michaels, has been helping millions of people become hotter and healthier without their having to obsess over food or exercise. The key is ditching fad diets and chemical-filled Franken-foods in order to optimize your metabolic function... Read more >
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Bobby Flay's Mesa Grill Cookbook
Explosive Flavors from the Southwestern Kitchen
Written by Bobby Flay
Format: Hardcover, 288 pages
On Sale: October 16, 2007
Price: $35.00
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a... Read more >
Explosive Flavors from the Southwestern Kitchen
Written by Bobby Flay
Format: Hardcover, 288 pages
On Sale: October 16, 2007
Price: $35.00
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a... Read more >
Also available as an
eBook.
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Martha Stewart's Cooking School
Lessons and Recipes for the Home Cook
Written by Martha Stewart
Format: Hardcover, 512 pages
On Sale: October 21, 2008
Price: $45.00
Martha Stewart’s Cooking School Now a PBS Series
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.
In Martha Stewart’s... Read more >
Lessons and Recipes for the Home Cook
Written by Martha Stewart
Format: Hardcover, 512 pages
On Sale: October 21, 2008
Price: $45.00
Martha Stewart’s Cooking School Now a PBS Series
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.
In Martha Stewart’s... Read more >
Also available as an
eBook.
Superfoods
The Food and Medicine of the Future
Written by David Wolfe
Format: eBook, 352 pages
On Sale: June 1, 2010
Price: $18.95
Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known raw-foods guru David Wolfe profiles delicious and incredibly nutritious plant products such as goji berries, hempseed, cacao beans (raw chocolate), maca, spirulina, bee products, and... Read more >
The Food and Medicine of the Future
Written by David Wolfe
Format: eBook, 352 pages
On Sale: June 1, 2010
Price: $18.95
Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known raw-foods guru David Wolfe profiles delicious and incredibly nutritious plant products such as goji berries, hempseed, cacao beans (raw chocolate), maca, spirulina, bee products, and... Read more >
Also available as a
trade paperback.
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The Joy of Gluten-Free, Sugar-Free Baking
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Written by Peter Reinhart and Denene Wallace
Format: Hardcover, 224 pages
On Sale: August 14, 2012
Price: $30.00
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.
Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks.
After more than two decades of research into gluten-free baking, bestselling author and legendary... Read more >
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Written by Peter Reinhart and Denene Wallace
Format: Hardcover, 224 pages
On Sale: August 14, 2012
Price: $30.00
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.
Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks.
After more than two decades of research into gluten-free baking, bestselling author and legendary... Read more >
Also available as an
eBook.
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Plum
Gratifying Vegan Dishes from Seattle's Plum Bistro
Written by Makini Howell
Photographed by Charity Burggraaf
Format: Hardcover, 160 pages
On Sale: April 23, 2013
Price: $29.95
Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza... Read more >
Gratifying Vegan Dishes from Seattle's Plum Bistro
Written by Makini Howell
Photographed by Charity Burggraaf
Format: Hardcover, 160 pages
On Sale: April 23, 2013
Price: $29.95
Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza... Read more >
Also available as an
eBook.
|
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Afield
A Chef's Guide to Preparing and Cooking Wild Game and Fish
Written by Jesse Griffiths
Photographed by Jody Horton
Foreword by Andrew Zimmern
Format: Hardcover, 272 pages
On Sale: September 18, 2012
Price: $40.00
2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)
ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)
2013 James Beard Foundation Book Awards, Nominee Finalist
Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for... Read more >
A Chef's Guide to Preparing and Cooking Wild Game and Fish
Written by Jesse Griffiths
Photographed by Jody Horton
Foreword by Andrew Zimmern
Format: Hardcover, 272 pages
On Sale: September 18, 2012
Price: $40.00
2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)
ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)
2013 James Beard Foundation Book Awards, Nominee Finalist
Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for... Read more >
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The Meatball Shop Cookbook
Written by Daniel Holzman, Michael Chernow and Lauren Deen
Format: Hardcover, 176 pages
On Sale: November 1, 2011
Price: $28.00
The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael... Read more >
Written by Daniel Holzman, Michael Chernow and Lauren Deen
Format: Hardcover, 176 pages
On Sale: November 1, 2011
Price: $28.00
The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael... Read more >
Also available as an
eBook.
|
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The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes
Format: Hardcover, 224 pages
On Sale: March 13, 2012
Price: $29.99
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes
Format: Hardcover, 224 pages
On Sale: March 13, 2012
Price: $29.99
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >
Also available as an
eBook.
|
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The Chinese Takeout Cookbook
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan
Format: Hardcover, 208 pages
On Sale: December 11, 2012
Price: $30.00
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets... Read more >
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan
Format: Hardcover, 208 pages
On Sale: December 11, 2012
Price: $30.00
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets... Read more >
Also available as an
eBook.
|
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My Life in France
Written by Julia Child and Alex Prud'Homme
Format: Trade Paperback, 368 pages
On Sale: October 9, 2007
Price: $16.00
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with... Read more >
Written by Julia Child and Alex Prud'Homme
Format: Trade Paperback, 368 pages
On Sale: October 9, 2007
Price: $16.00
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with... Read more >
Also available as an
abridged audiobook download,
unabridged audiobook download,
eBook and a
hardcover.
|
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Brooklyn Brew Shop's Beer Making Book
52 Seasonal Recipes for Small Batches
Written by Erica Shea, Stephen Valand and Jennifer Fiedler
Format: Trade Paperback, 176 pages
On Sale: November 1, 2011
Price: $19.99
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.
Greenmarket-inspired and seasonally... Read more >
52 Seasonal Recipes for Small Batches
Written by Erica Shea, Stephen Valand and Jennifer Fiedler
Format: Trade Paperback, 176 pages
On Sale: November 1, 2011
Price: $19.99
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.
Greenmarket-inspired and seasonally... Read more >
Also available as an
eBook.
|
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The Blue Bottle Craft of Coffee
Growing, Roasting, and Drinking, with Recipes
Written by James Freeman, Caitlin Freeman and Tara Duggan
Format: Hardcover, 240 pages
On Sale: October 9, 2012
Price: $24.99
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America’s... Read more >
Growing, Roasting, and Drinking, with Recipes
Written by James Freeman, Caitlin Freeman and Tara Duggan
Format: Hardcover, 240 pages
On Sale: October 9, 2012
Price: $24.99
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America’s... Read more >
Also available as an
eBook.
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Bobby Flay's Barbecue Addiction
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: eBook, 288 pages
On Sale: April 23, 2013
Price: $18.99
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of... Read more >
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: eBook, 288 pages
On Sale: April 23, 2013
Price: $18.99
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of... Read more >
Also available as a
hardcover.
|
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Artisan Cheese Making at Home
Techniques & Recipes for Mastering World-Class Cheeses
Written by Mary Karlin and Ed Anderson
Format: Hardcover, 256 pages
On Sale: August 23, 2011
Price: $29.99
Techniques & Recipes for Mastering World-Class Cheeses
Written by Mary Karlin and Ed Anderson
Format: Hardcover, 256 pages
On Sale: August 23, 2011
Price: $29.99
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble...
Read more >
Also available as an
eBook.
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American Heart Association Low-Salt Cookbook, 4th Edition
A Complete Guide to Reducing Sodium and Fat in Your Diet
Written by American Heart Association
Format: Hardcover, 352 pages
On Sale: May 3, 2011
Price: $23.99
Whether you have heart-health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart. In this revised and expanded fourth edition of the American Heart Association Low-Salt Cookbook, the association shows that a low-sodium diet... Read more >
A Complete Guide to Reducing Sodium and Fat in Your Diet
Written by American Heart Association
Format: Hardcover, 352 pages
On Sale: May 3, 2011
Price: $23.99
Whether you have heart-health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart. In this revised and expanded fourth edition of the American Heart Association Low-Salt Cookbook, the association shows that a low-sodium diet... Read more >
Also available as an
eBook and a
trade paperback.
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Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads
Written by Peter Reinhart
Format: Hardcover, 224 pages
On Sale: October 27, 2009
Price: $30.00
Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.
Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta... Read more >
Fast and Easy Recipes for World-Class Breads
Written by Peter Reinhart
Format: Hardcover, 224 pages
On Sale: October 27, 2009
Price: $30.00
Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.
Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta... Read more >
Also available as an
eBook.
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ChefMD's Big Book of Culinary Medicine
A Food Lover's Road Map to: Losing Weight, Preventing Disease, Getting Really Healthy
Written by John La Puma and Rebecca Powell Marx
Format: Trade Paperback, 320 pages
On Sale: April 7, 2009
Price: $16.00
Doctor, What Do I Eat for That–and How Do I Make It Taste Really Good?
Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you “culinary medicine” the art of cooking blended with the science of medicine. The result?... Read more >
A Food Lover's Road Map to: Losing Weight, Preventing Disease, Getting Really Healthy
Written by John La Puma and Rebecca Powell Marx
Format: Trade Paperback, 320 pages
On Sale: April 7, 2009
Price: $16.00
Doctor, What Do I Eat for That–and How Do I Make It Taste Really Good?
Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you “culinary medicine” the art of cooking blended with the science of medicine. The result?... Read more >
Also available as an
eBook.
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Everyday Food: Light
The Quickest and Easiest Recipes, All Under 500 Calories
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 384 pages
On Sale: December 27, 2011
Price: $24.99
Cook what you want to eat, without all the fat
The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories... Read more >
The Quickest and Easiest Recipes, All Under 500 Calories
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 384 pages
On Sale: December 27, 2011
Price: $24.99
Cook what you want to eat, without all the fat
The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories... Read more >
Also available as an
eBook.
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Meat Eater
Adventures from the Life of an American Hunter
Written by Steven Rinella
Format: Hardcover, 256 pages
On Sale: September 4, 2012
Price: $26.00
“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review
Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who... Read more >
Adventures from the Life of an American Hunter
Written by Steven Rinella
Format: Hardcover, 256 pages
On Sale: September 4, 2012
Price: $26.00
“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review
Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who... Read more >
Also available as an
eBook and a
trade paperback.
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The Dairy-Free & Gluten-Free Kitchen
Written by Denise Jardine
Format: Trade Paperback, 208 pages
On Sale: January 3, 2012
Price: $19.99
Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!
The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to... Read more >
Written by Denise Jardine
Format: Trade Paperback, 208 pages
On Sale: January 3, 2012
Price: $19.99
Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!
The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to... Read more >
Also available as an
eBook.
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Emergency Food Storage & Survival Handbook
Everything You Need to Know to Keep Your Family Safe in a Crisis
Written by Peggy Layton
Format: Trade Paperback, 304 pages
On Sale: October 22, 2002
Price: $16.00
Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut... Read more >
Everything You Need to Know to Keep Your Family Safe in a Crisis
Written by Peggy Layton
Format: Trade Paperback, 304 pages
On Sale: October 22, 2002
Price: $16.00
Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut... Read more >
Also available as an
eBook.
