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Sort: Author   Bestselling  Format   Date   Price   Title  
The Joy of Gluten-Free, Sugar-Free Baking
The Joy of Gluten-Free, Sugar-Free Baking
Written by Peter Reinhart and Denene Wallace
Format: Hardcover
ISBN: 9781607741169
Our Price: $30.00
 Quantity: 1 
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The Joy of Gluten-Free, Sugar-Free Baking
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Written by Peter Reinhart and Denene Wallace


Format: Hardcover, 224 pages
On Sale: August 14, 2012
Price: $30.00

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.

Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks.

     After more than two decades of research into gluten-free baking, bestselling author and legendary... Read more >
Also available as an eBook.
Sugar Rush
Sugar Rush
Written by Johnny Iuzzini and Wes Martin, Introduction by Dorie Greenspan
Format: eBook
ISBN: 9780770433703
Our Price: $19.99
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Sugar Rush
Master Tips, Techniques, and Recipes for Sweet Baking
Written by Johnny Iuzzini and Wes Martin
Introduction by Dorie Greenspan


Format: eBook, 352 pages
On Sale: September 30, 2014
Price: $19.99

Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
 
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step... Read more >
Also available as a hardcover.
Better Homes & Gardens New Cookbook
Better Homes & Gardens New Cookbook
Written by BH&G Editors
Format: Paperback
ISBN: 9780553577952
Our Price: $9.99
 Quantity: 1 
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Better Homes & Gardens New Cookbook
11th Edition
Written by BH&G Editors


Format: Paperback, 1168 pages
On Sale: November 3, 1997
Price: $9.99

Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning... Read more >
The German Cookbook
The German Cookbook
Written by Mimi Sheraton
Format: Hardcover
ISBN: 9780394401386
Our Price: $34.95
 Quantity: 1 
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The German Cookbook
A Complete Guide to Mastering Authentic German Cooking
Written by Mimi Sheraton


Format: Hardcover, 576 pages
On Sale: October 12, 1965
Price: $34.95

Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes... Read more >
Also available as an eBook.
Asian Dumplings
Asian Dumplings
Written by Andrea Nguyen
Format: Hardcover
ISBN: 9781580089753
Our Price: $30.00
 Quantity: 1 
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Asian Dumplings
Mastering Gyoza, Spring Rolls, Samosas, and More
Written by Andrea Nguyen


Format: Hardcover, 240 pages
On Sale: August 25, 2009
Price: $30.00

Is there anything more satisfying than a well-made Asian dumpling?

Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to... Read more >
Also available as an eBook.
The Kitchen Ecosystem
The Kitchen Ecosystem
Written by Eugenia Bone
Format: Trade Paperback
ISBN: 9780385345125
Our Price: $27.00
 Quantity: 1 
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The Kitchen Ecosystem
Integrating Recipes to Create Delicious Meals
Written by Eugenia Bone


Format: Trade Paperback, 416 pages
On Sale: September 30, 2014
Price: $27.00

Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish.

 Seasoned... Read more >
Also available as an eBook.
The Dukan Diet Cookbook
The Dukan Diet Cookbook
Written by Dr. Pierre Dukan
Format: Hardcover
ISBN: 9780307986733
Our Price: $26.00
 Quantity: 1 
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The Dukan Diet Cookbook
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan


Format: Hardcover, 368 pages
On Sale: March 27, 2012
Price: $26.00

As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand.  Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.

Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan... Read more >
Also available as an eBook.
Death & Co
Death & Co
Written by David Kaplan, Nick Fauchald and Alex Day
Format: eBook
ISBN: 9781607745266
Our Price: $19.99
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Death & Co
Modern Classic Cocktails, with More than 500 Recipes
Written by David Kaplan, Nick Fauchald and Alex Day


Format: eBook, 320 pages
On Sale: October 7, 2014
Price: $19.99

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
 

Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been... Read more >
Also available as a hardcover.
The Telling Room
The Telling Room
Written by Michael Paterniti
Format: Trade Paperback
ISBN: 9780385337014
Our Price: $16.00
 Quantity: 1 
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The Telling Room
A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
Written by Michael Paterniti


Format: Trade Paperback, 368 pages
On Sale: May 6, 2014
Price: $16.00

NEW YORK TIMES BESTSELLER

NAME ONE OF THE BEST BOOKS OF THE YEAR BY
NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor

In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone... Read more >
Also available as an eBook.
Emergency Food Storage & Survival Handbook
Emergency Food Storage & Survival Handbook
Written by Peggy Layton
Format: Trade Paperback
ISBN: 9780761563679
Our Price: $16.00
 Quantity: 1 
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Emergency Food Storage & Survival Handbook
Everything You Need to Know to Keep Your Family Safe in a Crisis
Written by Peggy Layton


Format: Trade Paperback, 304 pages
On Sale: October 22, 2002
Price: $16.00

Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut... Read more >
Also available as an eBook.
The Gourmet Slow Cooker
The Gourmet Slow Cooker
Written by Lynn Alley
Format: Trade Paperback
ISBN: 9781580084895
Our Price: $19.99
 Quantity: 1 
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The Gourmet Slow Cooker
Simple and Sophisticated Meals from Around the World
Written by Lynn Alley


Format: Trade Paperback, 120 pages
On Sale: September 15, 2003
Price: $19.99

Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this... Read more >
Also available as an eBook.
Roadfood
Roadfood
Written by Jane Stern and Michael Stern
Format: Trade Paperback
ISBN: 9780770434526
Our Price: $21.99
 Quantity: 1 
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Roadfood
The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, now in its 9th edition
Written by Jane Stern and Michael Stern


Format: Trade Paperback, 640 pages
On Sale: March 4, 2014
Price: $21.99

“The bible for motorists seeking mouthwatering barbecue or homemade pie.” —USA Today

For the road warriors and armchair epicures, the updated ninth edition of Roadfood is your indispensable guide to more than 900 of America's best local eateries—now with more than 200 completely new listings.

Explore the affordable, enjoyable, one-of-a-kind dining destinations along... Read more >
Also available as an eBook and an eBook.
Mastering the Art of French Cooking, Volume 1
Mastering the Art of French Cooking, Volume 1
Written by Julia Child, Louisette Bertholle and Simone Beck
Format: eBook
ISBN: 9780307958174
Our Price: $23.99
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Mastering the Art of French Cooking, Volume 1

Written by Julia Child, Louisette Bertholle and Simone Beck


Format: eBook
On Sale: October 5, 2011
Price: $23.99

This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.

Mastering the Art of French Cooking is for both... Read more >
Also available as a trade paperback.
Julia's Kitchen Wisdom
Julia's Kitchen Wisdom
Written by Julia Child
Format: Trade Paperback
ISBN: 9780375711855
Our Price: $15.95
 Quantity: 1 
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Julia's Kitchen Wisdom
Essential Techniques and Recipes from a Lifetime of Cooking
Written by Julia Child


Format: Trade Paperback, 160 pages
On Sale: June 23, 2009
Price: $15.95

How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?

Julia Child gave us extensive answers to all these questions–and so many more–in the... Read more >
Also available as an eBook and a hardcover.
The Art of Living According to Joe Beef
The Art of Living According to Joe Beef
Written by David McMillan, Frederic Morin and Meredith Erickson, Foreword by David Chang
Format: Hardcover
ISBN: 9781607740148
Our Price: $40.00
 Quantity: 1 
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The Art of Living According to Joe Beef
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang


Format: Hardcover, 304 pages
On Sale: October 11, 2011
Price: $40.00

Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity.
 
... Read more >
Also available as an eBook.
Snack Girl to the Rescue!
Snack Girl to the Rescue!
Written by Lisa Cain
Format: Trade Paperback
ISBN: 9780385349086
Our Price: $17.99
 Quantity: 1 
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Snack Girl to the Rescue!
A Real-Life Guide to Losing Weight and Getting Healthy with 100 Recipes Under 400 Calories
Written by Lisa Cain


Format: Trade Paperback, 288 pages
On Sale: April 15, 2014
Price: $17.99

Do you need to be rescued from bad eating habits and junk food? Are you looking to adopt a healthier lifestyle but don’t know where to begin? Well, fear not because Lisa Cain, a.k.a. “Snack Girl,” is here to help! A busy mother of two, Lisa faces the same challenges to... Read more >
Also available as an eBook.
Roberta's Cookbook
Roberta's Cookbook
Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock
Format: Hardcover
ISBN: 9780770433710
Our Price: $35.00
 Quantity: 1 
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Roberta's Cookbook

Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock


Format: Hardcover, 288 pages
On Sale: October 29, 2013
Price: $35.00

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.
 
When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could... Read more >
Also available as an eBook.
Thanksgiving
Thanksgiving
Written by Sam Sifton, Illustrated by Sarah Rutherford
Format: Hardcover
ISBN: 9781400069910
Our Price: $18.00
 Quantity: 1 
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Thanksgiving

Written by Sam Sifton
Illustrated by Sarah Rutherford


Format: Hardcover, 160 pages
On Sale: October 23, 2012
Price: $18.00

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM

From one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.
 
From the planning of the meal to... Read more >
Green Smoothie Revolution
Green Smoothie Revolution
Written by Victoria Boutenko
Format: Trade Paperback
ISBN: 9781556438127
Our Price: $14.95
 Quantity: 1 
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Green Smoothie Revolution
The Radical Leap Towards Natural Health
Written by Victoria Boutenko


Format: Trade Paperback, 184 pages
On Sale: August 4, 2009
Price: $14.95

Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms... Read more >
Also available as an eBook.
Heat
Heat
Written by Bill Buford
Format: eBook
ISBN: 9781400043750
Our Price: $14.99
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Heat
An Amateur Cook in a Professional Kitchen
Written by Bill Buford


Format: eBook, 304 pages
On Sale: May 30, 2006
Price: $14.99

A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford... Read more >
The Dutch Oven Cookbook
The Dutch Oven Cookbook
Written by Sharon Kramis and Julie Kramis Hearne
Format: Trade Paperback
ISBN: 9781570614989
Our Price: $19.95
 Quantity: 1 
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The Dutch Oven Cookbook
Recipes for the Best Pot in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne


Format: Trade Paperback, 160 pages
On Sale: September 26, 2006
Price: $19.95

In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really... Read more >
Also available as an eBook, eBook and a trade paperback.
Provence, 1970
Provence, 1970
Written by Luke Barr
Format: Hardcover
ISBN: 9780307718341
Our Price: $26.00
 Quantity: 1 
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Provence, 1970
M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Written by Luke Barr


Format: Hardcover, 320 pages
On Sale: October 22, 2013
Price: $26.00

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about... Read more >
Also available as an unabridged audiobook download, eBook and a trade paperback.
The Fannie Farmer Cookbook
The Fannie Farmer Cookbook
Written by Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation
Format: Hardcover
ISBN: 9780679450818
Our Price: $37.50
 Quantity: 1 
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The Fannie Farmer Cookbook
Anniversary
Written by Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation


Format: Hardcover, 896 pages
On Sale: September 9, 1996
Price: $37.50

Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.

Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since... Read more >
Also available as a paperback.
Hungry for Paris (second edition)
Hungry for Paris (second edition)
Written by Alexander Lobrano
Format: Trade Paperback
ISBN: 9780812985948
Our Price: $18.00
 Quantity: 1 
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Hungry for Paris (second edition)
The Ultimate Guide to the City's 109 Best Restaurants
Written by Alexander Lobrano


Format: Trade Paperback, 512 pages
On Sale: April 15, 2014
Price: $18.00

If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in... Read more >
Also available as an eBook.
Bobby Deen's Everyday Eats
Bobby Deen's Everyday Eats
Written by Bobby Deen
Format: Trade Paperback
ISBN: 9780804177160
Our Price: $22.00
 Quantity: 1 
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Bobby Deen's Everyday Eats
120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes
Written by Bobby Deen


Format: Trade Paperback, 224 pages
On Sale: February 11, 2014
Price: $22.00

Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipes—all under 350 calories—that can be prepared from start to finish in under 30 minutes.
 
Bobby Deen’s life has always revolved around food—especially good Southern fare. But he knows that with... Read more >
Also available as an eBook.
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