Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
eBooks
Newletters and Alerts
833 books in Cooking - American

Subscribe to the Random House Cooking Newsletter.

Your Email Address:

Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:

RSS
RSS PDF
Atom Feed
Add to Google

Browse Category

Find more Cooking books by browsing the categories below.

Cooking:

Cooking:

Sort: Author   Bestselling  Format   Date   Price   Title  
The Cast Iron Skillet Cookbook, 2nd Edition
The Cast Iron Skillet Cookbook, 2nd Edition
Written by Sharon Kramis and Julie Kramis Hearne, Photographed by Charity Burggraaf
Format: Trade Paperback
ISBN: 9781570619052
Our Price: $19.95
 Quantity: 1 
Buy From a Local Store

The Cast Iron Skillet Cookbook, 2nd Edition
Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Photographed by Charity Burggraaf


Format: Trade Paperback, 208 pages
On Sale: October 22, 2013
Price: $19.95

Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new and traditional... Read more >
Also available as an eBook.
The Kimchi Cookbook
The Kimchi Cookbook
Written by Lauryn Chun and Olga Massov
Format: Hardcover
ISBN: 9781607743354
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov


Format: Hardcover, 160 pages
On Sale: November 27, 2012
Price: $19.99

Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean...

Read more >
Also available as an eBook.
Roberta's Cookbook
Roberta's Cookbook
Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock
Format: Hardcover
ISBN: 9780770433710
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Roberta's Cookbook

Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock


Format: Hardcover, 288 pages
On Sale: October 29, 2013
Price: $35.00

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.
 
When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could... Read more >
Also available as an eBook.
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Artisan Breads Every Day
Written by Peter Reinhart
Format: Hardcover
ISBN: 9781580089982
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads
Written by Peter Reinhart


Format: Hardcover, 224 pages
On Sale: October 27, 2009
Price: $30.00

Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.

Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta... Read more >
Also available as an eBook.
Giada's Feel Good Food
Giada's Feel Good Food
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307987211
Our Price: $16.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Giada's Feel Good Food
My Healthy Recipes and Secrets
Written by Giada De Laurentiis


Format: eBook, 256 pages
On Sale: November 5, 2013
Price: $16.99

Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.

The number one question that Giada De Laurentiis is asked when on book tour is, "How do you stay so trim?" Admirers then... Read more >
Also available as a hardcover.
The Soda Fountain
The Soda Fountain
Written by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain and Elizabeth Kiem, Photographed by Michael Harlan Turkell
Format: Hardcover
ISBN: 9781607744849
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

The Soda Fountain
Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original
Written by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain and Elizabeth Kiem
Photographed by Michael Harlan Turkell


Format: Hardcover, 224 pages
On Sale: May 6, 2014
Price: $19.99

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.
     A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks... Read more >
Also available as an eBook.
Serve to Win
Serve to Win
Written by Novak Djokovic, Foreword by William Davis, M.D.
Format: eBook
ISBN: 9780345548993
Our Price: $12.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Serve to Win
The 14-Day Gluten-Free Plan for Physical and Mental Excellence
Written by Novak Djokovic
Foreword by William Davis, M.D.


Format: eBook, 192 pages
On Sale: August 20, 2013
Price: $12.99

Novak Djokovic reveals the gluten-free diet and fitness plan that transformed his health and pushed him to the pinnacle.

In 2011, Novak Djokovic had what sportswriters called the greatest single season ever by a professional tennis player: He won ten titles, three Grand Slams, and forty-three consecutive matches. Remarkably, less than two... Read more >
Also available as a hardcover.
Rachael Ray 365: No Repeats
Rachael Ray 365: No Repeats
Written by Rachael Ray
Format: Trade Paperback
ISBN: 9781400082544
Our Price: $19.95
 Quantity: 1 
Buy From a Local Store

Rachael Ray 365: No Repeats
A Year of Deliciously Different Dinners
Written by Rachael Ray


Format: Trade Paperback, 352 pages
On Sale: November 1, 2005
Price: $19.95

Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without... Read more >
Also available as an eBook.
Meat Eater
Meat Eater
Written by Steven Rinella
Format: Trade Paperback
ISBN: 9780385529822
Our Price: $16.00
 Quantity: 1 
Buy From a Local Store

Meat Eater
Adventures from the Life of an American Hunter
Written by Steven Rinella


Format: Trade Paperback, 256 pages
On Sale: September 10, 2013
Price: $16.00

“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review
 
Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who... Read more >
Also available as an eBook.
The Ciao Bella Book of Gelato and Sorbetto
The Ciao Bella Book of Gelato and Sorbetto
Written by F.W. Pearce and Danilo Zecchin
Format: Hardcover
ISBN: 9780307464989
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

The Ciao Bella Book of Gelato and Sorbetto
Bold, Fresh Flavors to Make at Home
Written by F.W. Pearce and Danilo Zecchin


Format: Hardcover, 176 pages
On Sale: May 11, 2010
Price: $24.99

TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED.

When you think of the most delicious and fresh gelato and sorbetto in America, you are craving Ciao Bella. The premier gelato and sorbetto maker in the country may be known for using the world’s finest... Read more >
Heat
Heat
Written by Bill Buford
Format: Trade Paperback
ISBN: 9781400034475
Our Price: $16.00
 Quantity: 1 
Buy From a Local Store

Heat
An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Written by Bill Buford


Format: Trade Paperback, 336 pages
On Sale: June 26, 2007
Price: $16.00

A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford... Read more >
Pick a Pickle
Pick a Pickle
Written by Hugh Acheson
Format: Non-traditional book
ISBN: 9780770434649
Our Price: $14.95
 Quantity: 1 
Buy From a Local Store

Pick a Pickle
50 Recipes for Pickles, Relishes, and Fermented Snacks
Written by Hugh Acheson


Format: Non-traditional book, 104 pages
On Sale: March 25, 2014
Price: $14.95

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi... Read more >
Deliciously G-Free
Deliciously G-Free
Written by Elisabeth Hasselbeck
Format: Hardcover
ISBN: 9780345529381
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

Deliciously G-Free
Food So Flavorful They'll Never Believe It's Gluten-Free
Written by Elisabeth Hasselbeck


Format: Hardcover, 288 pages
On Sale: January 3, 2012
Price: $30.00

From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.

Growing up... Read more >
Also available as an eBook and a trade paperback.
Allergy-Free and Easy Cooking
Allergy-Free and Easy Cooking
Written by Cybele Pascal
Format: Trade Paperback
ISBN: 9781607742913
Our Price: $22.00
 Quantity: 1 
Buy From a Local Store

Allergy-Free and Easy Cooking
30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame
Written by Cybele Pascal


Format: Trade Paperback, 176 pages
On Sale: December 4, 2012
Price: $22.00

A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.

Recipes for 75 everyday favorites ready in 30 minutes or less

With her acclaimed cookbooks and loyal following, Cybele Pascal has... Read more >
Also available as an eBook.
Home Cooking with Trisha Yearwood
Home Cooking with Trisha Yearwood
Written by Trisha Yearwood
Format: Hardcover
ISBN: 9780307465238
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

Home Cooking with Trisha Yearwood
Stories and Recipes to Share with Family and Friends
Written by Trisha Yearwood


Format: Hardcover, 224 pages
On Sale: April 6, 2010
Price: $29.99

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
 
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to... Read more >
Also available as an eBook and a trade paperback.
Snack Girl to the Rescue!
Snack Girl to the Rescue!
Written by Lisa Cain
Format: Trade Paperback
ISBN: 9780385349086
Our Price: $17.99
 Quantity: 1 
Buy From a Local Store

Snack Girl to the Rescue!
A Real-Life Guide to Losing Weight and Getting Healthy with 100 Recipes Under 400 Calories
Written by Lisa Cain


Format: Trade Paperback, 288 pages
On Sale: April 15, 2014
Price: $17.99

Do you need to be rescued from bad eating habits and junk food? Are you looking to adopt a healthier lifestyle but don’t know where to begin? Well, fear not because Lisa Cain, a.k.a. “Snack Girl,” is here to help! A busy mother of two, Lisa faces the same challenges to... Read more >
Also available as an eBook.
Doughnuts
Doughnuts
Written by Lara Ferroni
Format: Trade Paperback
ISBN: 9781570616419
Our Price: $16.95
 Quantity: 1 
Buy From a Local Store

Doughnuts
Simple and Delicious Recipes to Make at Home
Written by Lara Ferroni


Format: Trade Paperback, 128 pages
On Sale: August 10, 2010
Price: $16.95

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to... Read more >
Also available as an eBook.
The Eat-Clean Diet Cookbook 2
The Eat-Clean Diet Cookbook 2
Written by Tosca Reno
Format: Trade Paperback
ISBN: 9781552100899
Our Price: $19.95
 Quantity: 1 
Buy From a Local Store

The Eat-Clean Diet Cookbook 2
Over 150 brand new great-tasting recipes that keep you lean!
Written by Tosca Reno


Format: Trade Paperback, 368 pages
On Sale: May 16, 2011
Price: $19.95

Read more >
Heat
Heat
Written by Bill Buford
Format: eBook
ISBN: 9781400043750
Our Price: $14.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Heat
An Amateur Cook in a Professional Kitchen
Written by Bill Buford


Format: eBook, 304 pages
On Sale: May 30, 2006
Price: $14.99

A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford... Read more >
Superfoods
The Food and Medicine of the Future
Written by David Wolfe


Format: eBook, 352 pages
On Sale: June 1, 2010
Price: $18.95

Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known raw-foods guru David Wolfe profiles delicious and incredibly nutritious plant products such as goji berries, hempseed, cacao beans (raw chocolate), maca, spirulina, bee products, and... Read more >
Also available as a trade paperback.
Better Homes & Gardens New Cookbook
Better Homes & Gardens New Cookbook
Written by BH&G Editors
Format: Paperback
ISBN: 9780553577952
Our Price: $9.99
 Quantity: 1 
Buy From a Local Store

Better Homes & Gardens New Cookbook
11th Edition
Written by BH&G Editors


Format: Paperback, 1168 pages
On Sale: November 3, 1997
Price: $9.99

Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning... Read more >
One Bite at a Time, Revised
One Bite at a Time, Revised
Written by Rebecca Katz and Mat Edelson
Format: Trade Paperback
ISBN: 9781587613272
Our Price: $21.99
 Quantity: 1 
Buy From a Local Store

One Bite at a Time, Revised
Nourishing Recipes for Cancer Survivors and Their Friends
Written by Rebecca Katz and Mat Edelson


Format: Trade Paperback, 176 pages
On Sale: October 1, 2008
Price: $21.99

A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors.

Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments... Read more >
Also available as an eBook.
Rachael Ray's Look + Cook
Rachael Ray's Look + Cook
Written by Rachael Ray
Format: Trade Paperback
ISBN: 9780307590503
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

Rachael Ray's Look + Cook

Written by Rachael Ray


Format: Trade Paperback, 320 pages
On Sale: November 2, 2010
Price: $24.99

“Inexperienced cooks need more that just a few lines of laconic test to help them along.  Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish.  Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Also available as an eBook.
The Soup Sisters Cookbook
The Soup Sisters Cookbook
Edited by Sharon Hapton and Pierre A. Lamielle
Format: Trade Paperback
ISBN: 9780449015599
Our Price: $22.95
 Quantity: 1 
Buy From a Local Store

The Soup Sisters Cookbook
100 Simple Recipes to Warm Hearts . . . One Bowl at a Time
Edited by Sharon Hapton and Pierre A. Lamielle


Format: Trade Paperback, 192 pages
On Sale: October 2, 2012
Price: $22.95

100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.
 
The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra...

Read more >
Also available as an eBook.
Mastering Fermentation
Mastering Fermentation
Written by Mary Karlin
Format: Hardcover
ISBN: 9781607744382
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

Mastering Fermentation
Recipes for Making and Cooking with Fermented Foods
Written by Mary Karlin


Format: Hardcover, 256 pages
On Sale: August 27, 2013
Price: $29.99

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.

     Although fermentation has an ancient history, fermented foods are currently... Read more >
Also available as an eBook.
View pages: 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14
Page 9 of 34