Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
eBooks
Newletters and Alerts
844 books in Cooking - American

Subscribe to the Random House Cooking Newsletter.

Your Email Address:

Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:

RSS
RSS PDF
Atom Feed
Add to Google

Browse Category

Find more Cooking books by browsing the categories below.

Cooking:

Cooking:

Sort: Author   Bestselling  Format   Date   Price   Title  
Julia's Kitchen Wisdom
Julia's Kitchen Wisdom
Written by Julia Child
Format: Trade Paperback
ISBN: 9780375711855
Our Price: $15.95
 Quantity: 1 
Buy From a Local Store

Julia's Kitchen Wisdom
Essential Techniques and Recipes from a Lifetime of Cooking
Written by Julia Child


Format: Trade Paperback, 160 pages
On Sale: June 23, 2009
Price: $15.95

How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?

Julia Child gave us extensive answers to all these questions–and so many more–in the... Read more >
Also available as an eBook and a hardcover.
The Blender Girl
The Blender Girl
Written by Tess Masters
Format: eBook
ISBN: 9781607746447
Our Price: $11.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The Blender Girl
Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!
Written by Tess Masters


Format: eBook, 224 pages
On Sale: April 8, 2014
Price: $11.99

ABOUT THIS BOOK...

The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender.


What’s your perfect blend?
 
On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively...

Read more >
Also available as a trade paperback.
Everyday Food: Light
Everyday Food: Light
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307718099
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

Everyday Food: Light
The Quickest and Easiest Recipes, All Under 500 Calories
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 384 pages
On Sale: December 27, 2011
Price: $24.99

Cook what you want to eat, without all the fat
 
The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories... Read more >
Also available as an eBook.
Glorious One-Pot Meals
Glorious One-Pot Meals
Written by Elizabeth Yarnell
Format: Trade Paperback
ISBN: 9780767930109
Our Price: $17.95
 Quantity: 1 
Buy From a Local Store

Glorious One-Pot Meals
A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
Written by Elizabeth Yarnell


Format: Trade Paperback, 240 pages
On Sale: January 6, 2009
Price: $17.95

A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor.


Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not...

Read more >
Also available as an eBook.
Sous Chef
Sous Chef
Written by Michael Gibney
Format: eBook
ISBN: 9780804177887
Our Price: $12.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Sous Chef
24 Hours on the Line
Written by Michael Gibney


Format: eBook, 240 pages
On Sale: March 25, 2014
Price: $12.99

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME

The back must slave to feed the belly. . . .
In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here... Read more >
The Fannie Farmer Cookbook
The Fannie Farmer Cookbook
Written by Marion Cunningham
Format: Paperback
ISBN: 9780553568813
Our Price: $9.99
 Quantity: 1 
Buy From a Local Store

The Fannie Farmer Cookbook

Written by Marion Cunningham


Format: Paperback, 1248 pages
On Sale: July 1, 1994
Price: $9.99

Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.

Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since... Read more >
Also available as a hardcover.
Green Smoothie Revolution
Green Smoothie Revolution
Written by Victoria Boutenko
Format: Trade Paperback
ISBN: 9781556438127
Our Price: $14.95
 Quantity: 1 
Buy From a Local Store

Green Smoothie Revolution
The Radical Leap Towards Natural Health
Written by Victoria Boutenko


Format: Trade Paperback, 184 pages
On Sale: August 4, 2009
Price: $14.95

Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms... Read more >
Also available as an eBook.
Flour Water Salt Yeast
Flour Water Salt Yeast
Written by Ken Forkish
Format: eBook
ISBN: 9781607742746
Our Price: $18.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish


Format: eBook, 272 pages
On Sale: September 18, 2012
Price: $18.99

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker... Read more >
Also available as a hardcover.
The Dukan Diet Cookbook
The Dukan Diet Cookbook
Written by Dr. Pierre Dukan
Format: Hardcover
ISBN: 9780307986733
Our Price: $26.00
 Quantity: 1 
Buy From a Local Store

The Dukan Diet Cookbook
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan


Format: Hardcover, 368 pages
On Sale: March 27, 2012
Price: $26.00

As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand.  Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.

Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan... Read more >
Also available as an eBook.
Totally Crab Cookbook
Totally Crab Cookbook
Written by Helene Siegel and Karen Gillingham
Format: Trade Paperback
ISBN: 9780890878217
Our Price: $6.99
 Quantity: 1 
Buy From a Local Store

Totally Crab Cookbook

Written by Helene Siegel and Karen Gillingham


Format: Trade Paperback, 96 pages
On Sale: April 1, 1997
Price: $6.99

With recipes for classics like crab cakes and cioppino alongside new favorites like Crab Ceviche and Crab Quesadillas with Mango Salsa, this handy pocket-size cookbook has recipes to delight seafood-lovers everywhere. Read more >
Also available as an eBook.
The Homesick Texan's Family Table
The Homesick Texan's Family Table
Written by Lisa Fain
Format: Hardcover
ISBN: 9781607745044
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

The Homesick Texan's Family Table
Lone Star Cooking from My Kitchen to Yours
Written by Lisa Fain


Format: Hardcover, 288 pages
On Sale: April 1, 2014
Price: $29.99

From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love.
 
There are few things finer than a delicious, homemade meal shared with family and... Read more >
Also available as an eBook.
Green for Life
Green for Life
Written by Victoria Boutenko, Foreword by William MD. Menzin
Format: Trade Paperback
ISBN: 9781556439308
Our Price: $16.95
 Quantity: 1 
Buy From a Local Store

Green for Life

Written by Victoria Boutenko
Foreword by William MD. Menzin


Format: Trade Paperback, 224 pages
On Sale: October 5, 2010
Price: $16.95

Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed... Read more >
Also available as an eBook.
Healthy at Home
Healthy at Home
Written by Tieraona Low Dog, M.D.
Format: Hardcover
ISBN: 9781426212581
Our Price: $26.00
 Quantity: 1 
Buy From a Local Store

Healthy at Home
Get Well and Stay Well Without Prescriptions
Written by Tieraona Low Dog, M.D.


Format: Hardcover, 336 pages
On Sale: January 14, 2014
Price: $26.00

Get the how, when, and why of getting better and staying well with homemade remedies that the doctor orders.

National Geographic helps you take charge of health care guided by a physician expert in natural healing, herbal medicine, and home remedies. Never have we needed this advice more than now, as... Read more >
Also available as an eBook and a trade paperback.
Totally Salmon Cookbook
Totally Salmon Cookbook
Written by Helene Siegel
Format: Trade Paperback
ISBN: 9780890878248
Our Price: $6.99
 Quantity: 1 
Buy From a Local Store

Totally Salmon Cookbook

Written by Helene Siegel


Format: Trade Paperback, 96 pages
On Sale: April 1, 1997
Price: $6.99

Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed... Read more >
Also available as an eBook.
Martha Stewart's Cupcakes
Martha Stewart's Cupcakes
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307460448
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

Martha Stewart's Cupcakes
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 352 pages
On Sale: June 2, 2009
Price: $24.99

The perfect cupcake for every occasion.

Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha... Read more >
Also available as an eBook.
Food & Wine: Chefs' Easy Weeknight Dinners
Food & Wine: Chefs' Easy Weeknight Dinners
Edited by Editors of Food & Wine
Format: Hardcover
ISBN: 9781932624694
Our Price: $32.95
 Quantity: 1 
Buy From a Local Store

Food & Wine: Chefs' Easy Weeknight Dinners
100 Fast & Delicious Recipes from Star Chefs
Edited by Editors of Food & Wine


Format: Hardcover, 256 pages
On Sale: November 4, 2014
Price: $32.95

What do chefs make for dinner when they're home? WEEKNIGHT CHEFS will answer that question, with 100 simple, smart, and delicious dinner ideas from twenty-five of America's favorite chefs, including Alex Guarnaschelli, Jonathan Waxman, and Andrew Zimmern.  From pasta and chicken to stews and casseroles, these amazing chefs transform easy meals... Read more >
The Chopped Cookbook
The Chopped Cookbook
Written by Food Network Kitchen
Format: Hardcover
ISBN: 9780770435004
Our Price: $27.50
 Quantity: 1 
Buy From a Local Store

The Chopped Cookbook
Use What You've Got to Cook Something Great
Written by Food Network Kitchen


Format: Hardcover, 240 pages
On Sale: April 8, 2014
Price: $27.50

Never again let the question, “What's for dinner?” stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals.
 
If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities... Read more >
Also available as an eBook.
Power Foods
Power Foods
Written by The Editors of Whole Living Magazine
Format: Trade Paperback
ISBN: 9780307465320
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

Power Foods
150 Delicious Recipes with the 38 Healthiest Ingredients
Written by The Editors of Whole Living Magazine


Format: Trade Paperback, 384 pages
On Sale: December 28, 2010
Price: $24.99

Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches... Read more >
Also available as an eBook.
The Hot Sauce Cookbook
The Hot Sauce Cookbook
Written by Robb Walsh
Format: Hardcover
ISBN: 9781607744269
Our Price: $16.99
 Quantity: 1 
Buy From a Local Store

The Hot Sauce Cookbook
Turn Up the Heat with 60+ Pepper Sauce Recipes
Written by Robb Walsh


Format: Hardcover, 144 pages
On Sale: May 14, 2013
Price: $16.99

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s... Read more >
Also available as an eBook.
Fifty Shades of Chicken
Fifty Shades of Chicken
Written by F.L. Fowler
Format: eBook
ISBN: 9780385345231
Our Price: $11.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Fifty Shades of Chicken
A Parody in a Cookbook
Written by F.L. Fowler


Format: eBook, 160 pages
On Sale: November 13, 2012
Price: $11.99

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
 
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. 
 
“I want you to see this. Then you’ll... Read more >
Also available as a hardcover.
Caesars
Caesars
Written by Clint Pattemore
Format: Trade Paperback
ISBN: 9780449016480
Our Price: $19.95
 Quantity: 1 
Buy From a Local Store

Caesars
The Essential Guide to Your Favourite Cocktail
Written by Clint Pattemore


Format: Trade Paperback, 208 pages
On Sale: June 17, 2014
Price: $19.95

The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadian classic, containing more than 50 unique recipes for Caesar variations, and 20 delicious food recipes to pair with them.
     Mounties, maple syrup, hockey... few things... Read more >
Also available as an eBook.
From Mama's Table to Mine
From Mama's Table to Mine
Written by Bobby Deen and Melissa Clark
Format: Trade Paperback
ISBN: 9780345536631
Our Price: $22.00
 Quantity: 1 
Buy From a Local Store

From Mama's Table to Mine
Everybody's Favorite Comfort Foods at 350 Calories or Less
Written by Bobby Deen and Melissa Clark


Format: Trade Paperback, 240 pages
On Sale: February 5, 2013
Price: $22.00

#1 NEW YORK TIMES BESTSELLER

From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics—all under 350 calories and jam-packed with flavor.
 
Raised on his mother’s fried chicken and hoecakes, Bobby Deen ultimately found himself, as a young man... Read more >
Also available as an eBook.
Bread Revolution
Bread Revolution
Written by Peter Reinhart
Format: Hardcover
ISBN: 9781607746515
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

Bread Revolution
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Written by Peter Reinhart


Format: Hardcover, 256 pages
On Sale: October 21, 2014
Price: $30.00

Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today. In Bread Revolution, he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut... Read more >
Also available as an eBook.
Allergy-Free and Easy Cooking
Allergy-Free and Easy Cooking
Written by Cybele Pascal
Format: Trade Paperback
ISBN: 9781607742913
Our Price: $22.00
 Quantity: 1 
Buy From a Local Store

Allergy-Free and Easy Cooking
30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame
Written by Cybele Pascal


Format: Trade Paperback, 176 pages
On Sale: December 4, 2012
Price: $22.00

A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.

Recipes for 75 everyday favorites ready in 30 minutes or less

With her acclaimed cookbooks and loyal following, Cybele Pascal has... Read more >
Also available as an eBook.
Skinny Meals
Skinny Meals
Written by Bob Harper
Format: eBook
ISBN: 9780804178600
Our Price: $13.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Skinny Meals
Everything You Need to Lose Weight-Fast!
Written by Bob Harper


Format: eBook, 240 pages
On Sale: April 15, 2014
Price: $13.99

#1 NEW YORK TIMES BESTSELLER

From Bob Harper, the bestselling author of The Skinny Rules and Jumpstart to Skinny and the star of NBC’s ongoing smash reality show The Biggest Loser, comes 100 delicious new recipes (all of them under 330 calories!), a month of new menu plans, and indispensable shopping lists and cooking... Read more >
Also available as a trade paperback.
View pages: 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14
Page 9 of 34