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Sort: Author   Bestselling  Format   Date   Price   Title  
The Blue Bottle Craft of Coffee
The Blue Bottle Craft of Coffee
Written by James Freeman, Caitlin Freeman and Tara Duggan
Format: Hardcover
ISBN: 9781607741183
Our Price: $24.99
 Quantity: 1 
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The Blue Bottle Craft of Coffee
Growing, Roasting, and Drinking, with Recipes
Written by James Freeman, Caitlin Freeman and Tara Duggan


Format: Hardcover, 240 pages
On Sale: October 9, 2012
Price: $24.99

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.

Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America’s... Read more >
Also available as an eBook.
Smokin' with Myron Mixon
Smokin' with Myron Mixon
Written by Myron Mixon and Kelly Alexander
Format: eBook
ISBN: 9780345528544
Our Price: $15.99
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander


Format: eBook, 240 pages
On Sale: May 10, 2011
Price: $15.99

The secret to the best barbecue from the man who barbecues the best: Keep it simple!
 
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as a trade paperback.
Green Smoothie Revolution
Green Smoothie Revolution
Written by Victoria Boutenko
Format: Trade Paperback
ISBN: 9781556438127
Our Price: $14.95
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Green Smoothie Revolution
The Radical Leap Towards Natural Health
Written by Victoria Boutenko


Format: Trade Paperback, 184 pages
On Sale: August 4, 2009
Price: $14.95

Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms... Read more >
Also available as an eBook.
From Mama's Table to Mine
From Mama's Table to Mine
Written by Bobby Deen and Melissa Clark
Format: Trade Paperback
ISBN: 9780345536631
Our Price: $22.00
 Quantity: 1 
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From Mama's Table to Mine
Everybody's Favorite Comfort Foods at 350 Calories or Less
Written by Bobby Deen and Melissa Clark


Format: Trade Paperback, 240 pages
On Sale: February 5, 2013
Price: $22.00

#1 NEW YORK TIMES BESTSELLER

From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics—all under 350 calories and jam-packed with flavor.
 
Raised on his mother’s fried chicken and hoecakes, Bobby Deen ultimately found himself, as a young man... Read more >
Also available as an eBook.
Yes, Chef
Yes, Chef
Written by Marcus Samuelsson and Veronica Chambers
Format: eBook
ISBN: 9780440338819
Our Price: $11.99
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Yes, Chef
A Memoir
Written by Marcus Samuelsson and Veronica Chambers


Format: eBook, 336 pages
On Sale: June 26, 2012
Price: $11.99

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER

“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
 
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s...

Read more >
Sushi: The Beginner's Guide
Sushi: The Beginner's Guide
Written by Aya Imatani
Format: Hardcover
ISBN: 9780982293966
Our Price: $15.95
 Quantity: 1 
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Sushi: The Beginner's Guide

Written by Aya Imatani


Format: Hardcover, 128 pages
On Sale: August 1, 2009
Price: $15.95

Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master!

Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of... Read more >
Skinny Meals
Skinny Meals
Written by Bob Harper
Format: eBook
ISBN: 9780804178600
Our Price: $13.99
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Skinny Meals
Everything You Need to Lose Weight-Fast!
Written by Bob Harper


Format: eBook, 240 pages
On Sale: April 15, 2014
Price: $13.99

#1 NEW YORK TIMES BESTSELLER

From Bob Harper, the bestselling author of The Skinny Rules and Jumpstart to Skinny and the star of NBC’s ongoing smash reality show The Biggest Loser, come 100 delicious new recipes (all of them under 330 calories!), a month of new menu plans, and indispensable shopping lists and cooking... Read more >
Also available as a trade paperback.
Extra Virgin
Extra Virgin
Written by Gabriele Corcos and Debi Mazar
Format: eBook
ISBN: 9780385346061
Our Price: $16.99
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Extra Virgin
Recipes & Love from Our Tuscan Kitchen
Written by Gabriele Corcos and Debi Mazar


Format: eBook, 272 pages
On Sale: May 6, 2014
Price: $16.99

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele... Read more >
Also available as a hardcover.
My Paris Kitchen
My Paris Kitchen
Written by David Lebovitz
Format: eBook
ISBN: 9781607742685
Our Price: $18.99
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My Paris Kitchen
Recipes and Stories
Written by David Lebovitz


Format: eBook, 352 pages
On Sale: April 8, 2014
Price: $18.99

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron... Read more >
Also available as a hardcover.
The Pleasures of Cooking for One
The Pleasures of Cooking for One
Written by Judith Jones
Format: Hardcover
ISBN: 9780307270726
Our Price: $28.95
 Quantity: 1 
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The Pleasures of Cooking for One

Written by Judith Jones


Format: Hardcover, 288 pages
On Sale: September 29, 2009
Price: $28.95

From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.

Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal... Read more >
Also available as an eBook.
Ten Dollar Dinners
Ten Dollar Dinners
Written by Melissa d'Arabian and Raquel Pelzel
Format: Trade Paperback
ISBN: 9780307985149
Our Price: $24.99
 Quantity: 1 
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Ten Dollar Dinners
140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
Written by Melissa d'Arabian and Raquel Pelzel


Format: Trade Paperback, 368 pages
On Sale: August 14, 2012
Price: $24.99

Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their... Read more >
Also available as an eBook.
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Artisan Breads Every Day
Written by Peter Reinhart
Format: Hardcover
ISBN: 9781580089982
Our Price: $30.00
 Quantity: 1 
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Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads
Written by Peter Reinhart


Format: Hardcover, 224 pages
On Sale: October 27, 2009
Price: $30.00

Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.

Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta... Read more >
Also available as an eBook.
Martha Stewart's Cookies
Martha Stewart's Cookies
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307394545
Our Price: $24.99
 Quantity: 1 
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Martha Stewart's Cookies
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 352 pages
On Sale: March 11, 2008
Price: $24.99

A perfect Mother’s Day gift!

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >
Also available as an eBook.
One Bite at a Time, Revised
One Bite at a Time, Revised
Written by Rebecca Katz and Mat Edelson
Format: Trade Paperback
ISBN: 9781587613272
Our Price: $21.99
 Quantity: 1 
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One Bite at a Time, Revised
Nourishing Recipes for Cancer Survivors and Their Friends
Written by Rebecca Katz and Mat Edelson


Format: Trade Paperback, 176 pages
On Sale: October 1, 2008
Price: $21.99

A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors.

Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments... Read more >
Also available as an eBook.
The VB6 Cookbook
The VB6 Cookbook
Written by Mark Bittman
Format: eBook
ISBN: 9780385344838
Our Price: $15.99
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The VB6 Cookbook
More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
Written by Mark Bittman


Format: eBook, 272 pages
On Sale: May 6, 2014
Price: $15.99

Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.--and deliciously all of the time.

Whether you call it flexitarian, part-time veganism, or vegetable-centric, the plant-based, real-food approach to eating introduced...

Read more >
Also available as a hardcover.
Vintage Cakes
Vintage Cakes
Written by Julie Richardson
Format: Hardcover
ISBN: 9781607741022
Our Price: $24.00
 Quantity: 1 
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Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson


Format: Hardcover, 176 pages
On Sale: July 31, 2012
Price: $24.00

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.

  Make every occasion—the annual bake sale, a birthday party, or... Read more >
Also available as an eBook.
Modern Pioneering
Modern Pioneering
Written by Georgia Pellegrini
Format: Trade Paperback
ISBN: 9780385345644
Our Price: $24.00
 Quantity: 1 
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Modern Pioneering
More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
Written by Georgia Pellegrini


Format: Trade Paperback, 304 pages
On Sale: March 4, 2014
Price: $24.00

A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land.

Self-sufficiency is the ultimate girl power
 
Georgia Pellegrini, outdoor adventurer and chef, helps you roll up your sleeves and tap into your pioneer... Read more >
Also available as an eBook.
Provence, 1970
Provence, 1970
Written by Luke Barr
Format: Hardcover
ISBN: 9780307718341
Our Price: $26.00
 Quantity: 1 
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Provence, 1970
M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Written by Luke Barr


Format: Hardcover, 320 pages
On Sale: October 22, 2013
Price: $26.00

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about... Read more >
Also available as an unabridged audiobook download, eBook and a trade paperback.
American Heart Association Go Fresh
American Heart Association Go Fresh
Written by American Heart Association
Format: Trade Paperback
ISBN: 9780307888068
Our Price: $19.99
 Quantity: 1 
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American Heart Association Go Fresh
A Heart-Healthy Cookbook with Shopping and Storage Tips
Written by American Heart Association


Format: Trade Paperback, 320 pages
On Sale: July 1, 2014
Price: $19.99

The more you cook at home, with a focus on fresh ingredients, the easier it is to achieve a heart-healthy lifestyle.
 
Making meals with fresh ingredients is not only healthy and flavorful but also fast and easy with Go Fresh. The American Heart Association offers more than 250 recipes in... Read more >
Also available as an eBook.
Sweet Cream and Sugar Cones
Sweet Cream and Sugar Cones
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: Hardcover
ISBN: 9781607741848
Our Price: $24.99
 Quantity: 1 
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Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough


Format: Hardcover, 224 pages
On Sale: April 17, 2012
Price: $24.99

An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the... Read more >
Also available as an eBook.
The Longevity Kitchen
The Longevity Kitchen
Written by Rebecca Katz and Mat Edelson, Foreword by Andrew Weil, M.D.
Format: Hardcover
ISBN: 9781607742944
Our Price: $29.99
 Quantity: 1 
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The Longevity Kitchen
Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health]
Written by Rebecca Katz and Mat Edelson
Foreword by Andrew Weil, M.D.


Format: Hardcover, 256 pages
On Sale: February 26, 2013
Price: $29.99

A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions that plague American adults, enabling readers to live longer, healthier lives.

Food is your most...
Read more >
Also available as an eBook.
The Dairy-Free & Gluten-Free Kitchen
The Dairy-Free & Gluten-Free Kitchen
Written by Denise Jardine
Format: Trade Paperback
ISBN: 9781607742241
Our Price: $19.99
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The Dairy-Free & Gluten-Free Kitchen

Written by Denise Jardine


Format: Trade Paperback, 208 pages
On Sale: January 3, 2012
Price: $19.99

Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!
 
The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to... Read more >
Also available as an eBook.
The Acid Reflux Solution
The Acid Reflux Solution
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RD
Format: Trade Paperback
ISBN: 9781607742272
Our Price: $21.99
 Quantity: 1 
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The Acid Reflux Solution
A Cookbook and Lifestyle Guide for Healing Heartburn Naturally
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RD


Format: Trade Paperback, 224 pages
On Sale: March 27, 2012
Price: $21.99

Heal Heartburn and Lose Weight, Naturally
 
If you suffer from acid reflux, you’re not alone. More than 50 million Americans have GERD, or gastroesophageal reflux disease, and while antacids can be effective for short-term relief, they can also cause dangerous medical conditions if they’re used for more than the recommended... Read more >
Also available as an eBook.
Own Your Kitchen
Own Your Kitchen
Written by Anne Burrell and Suzanne Lenzer
Format: Hardcover
ISBN: 9780307886767
Our Price: $29.99
 Quantity: 1 
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Own Your Kitchen
Recipes to Inspire & Empower
Written by Anne Burrell and Suzanne Lenzer


Format: Hardcover, 256 pages
On Sale: October 15, 2013
Price: $29.99

Owning your kitchen is about being in charge when you cook—understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and stress-free when making meals. In Own Your Kitchen, Anne Burrell gets you in that groove by sharing the recipes... Read more >
Also available as an eBook.
The Tuscan Sun Cookbook
The Tuscan Sun Cookbook
Written by Frances Mayes and Edward Mayes
Format: Hardcover
ISBN: 9780307885289
Our Price: $29.99
 Quantity: 1 
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The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes


Format: Hardcover, 224 pages
On Sale: March 13, 2012
Price: $29.99

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >
Also available as an eBook.
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