Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:
Find more Cooking books by browsing the categories below.
Cooking:
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Cooking:
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
|
||||
Martha's American Food
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart
Format: Hardcover, 432 pages
On Sale: April 24, 2012
Price: $40.00
In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our... Read more >
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart
Format: Hardcover, 432 pages
On Sale: April 24, 2012
Price: $40.00
In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our... Read more >
Also available as an
eBook.
|
||||
The Art of Living According to Joe Beef
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang
Format: Hardcover, 304 pages
On Sale: October 11, 2011
Price: $40.00
Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity.
... Read more >
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang
Format: Hardcover, 304 pages
On Sale: October 11, 2011
Price: $40.00
Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity.
... Read more >
Also available as an
eBook.
|
||||
Rachael Ray's Look + Cook
Written by Rachael Ray
Format: Trade Paperback, 320 pages
On Sale: November 2, 2010
Price: $24.99
“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Written by Rachael Ray
Format: Trade Paperback, 320 pages
On Sale: November 2, 2010
Price: $24.99
“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Also available as an
eBook.
|
||||
David Stark: The Art of the Party
Written by David Stark
Format: Hardcover, 224 pages
On Sale: May 7, 2013
Price: $40.00
Renowned event planner David Stark reveals whimsical, artistic, unexpected designs often created from sustainable, industrial, or low-cost materials to inspire readers—whether planning a wedding, dinner party, or holiday gathering—looking for ideas for their own events.
Twenty-five of David Stark's events are featured—both private celebrations and charitable galas— and showcase how he developed... Read more >
Written by David Stark
Format: Hardcover, 224 pages
On Sale: May 7, 2013
Price: $40.00
Renowned event planner David Stark reveals whimsical, artistic, unexpected designs often created from sustainable, industrial, or low-cost materials to inspire readers—whether planning a wedding, dinner party, or holiday gathering—looking for ideas for their own events.
Twenty-five of David Stark's events are featured—both private celebrations and charitable galas— and showcase how he developed... Read more >
|
||||
Alinea
Written by Grant Achatz
Format: Hardcover, 400 pages
On Sale: October 1, 2008
Price: $60.00
The debut cookbook from the restaurant Gourmet magazine named the best in the country.
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100... Read more >
Written by Grant Achatz
Format: Hardcover, 400 pages
On Sale: October 1, 2008
Price: $60.00
The debut cookbook from the restaurant Gourmet magazine named the best in the country.
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100... Read more >
|
||||
The Joy of Mixology
The Consummate Guide to the Bartender's Craft
Written by Gary Regan
Format: Hardcover, 400 pages
On Sale: October 14, 2003
Price: $30.00
An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own... Read more >
The Consummate Guide to the Bartender's Craft
Written by Gary Regan
Format: Hardcover, 400 pages
On Sale: October 14, 2003
Price: $30.00
An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own... Read more >
|
||||
Bite By Bite
100 Stylish Little Plates You Can Make for Any Party
Written by Peter Callahan and Raquel Pelzel
Foreword by Martha Stewart
Format: Hardcover, 256 pages
On Sale: August 30, 2011
Price: $35.00
Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are... Read more >
100 Stylish Little Plates You Can Make for Any Party
Written by Peter Callahan and Raquel Pelzel
Foreword by Martha Stewart
Format: Hardcover, 256 pages
On Sale: August 30, 2011
Price: $35.00
Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are... Read more >
|
||||
Tender
A Cook and His Vegetable Patch
Written by Nigel Slater
Format: Hardcover, 624 pages
On Sale: April 26, 2011
Price: $40.00
A Cook and His Vegetable Patch
Written by Nigel Slater
Format: Hardcover, 624 pages
On Sale: April 26, 2011
Price: $40.00
A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.
In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. An instant...
Also available as an
eBook.
|
||||
Old Man Drinks
Recipes, Advice, and Barstool Wisdom
Written by Robert Schnakenberg
Photographed by Michael E. Reali
Format: Hardcover, 160 pages
On Sale: April 1, 2010
Price: $14.95
Lose those girly cocktails and start drinking like a real man—a real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby’s bottom you call a chest. From Boilermakers and Sidecars to Rusty Nails and Satan’s Whiskers, these old-school party starters go down just as rough... Read more >
Recipes, Advice, and Barstool Wisdom
Written by Robert Schnakenberg
Photographed by Michael E. Reali
Format: Hardcover, 160 pages
On Sale: April 1, 2010
Price: $14.95
Lose those girly cocktails and start drinking like a real man—a real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby’s bottom you call a chest. From Boilermakers and Sidecars to Rusty Nails and Satan’s Whiskers, these old-school party starters go down just as rough... Read more >
Also available as an
eBook.
|
||||
Tyler Florence Fresh
Written by Tyler Florence
Format: Hardcover, 256 pages
On Sale: December 4, 2012
Price: $35.00
Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor... Read more >
Written by Tyler Florence
Format: Hardcover, 256 pages
On Sale: December 4, 2012
Price: $35.00
Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor... Read more >
Also available as an
eBook.
|
||||
One Bite at a Time, Revised
Nourishing Recipes for Cancer Survivors and Their Friends
Written by Rebecca Katz and Mat Edelson
Format: Trade Paperback, 176 pages
On Sale: October 1, 2008
Price: $21.99
A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors.
Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments... Read more >
Nourishing Recipes for Cancer Survivors and Their Friends
Written by Rebecca Katz and Mat Edelson
Format: Trade Paperback, 176 pages
On Sale: October 1, 2008
Price: $21.99
A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors.
Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments... Read more >
Also available as an
eBook.
|
||||
Rustic Italian Food
Written by Marc Vetri and David Joachim
Foreword by Mario Batali
Format: Hardcover, 304 pages
On Sale: November 1, 2011
Price: $35.00
Written by Marc Vetri and David Joachim
Foreword by Mario Batali
Format: Hardcover, 304 pages
On Sale: November 1, 2011
Price: $35.00
Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a...
Read more >
Also available as an
eBook.
|
||||
Breakfast Book
Written by Marion Cunningham
Format: Hardcover, 336 pages
On Sale: August 12, 1987
Price: $24.00
Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make the first meal of the day the best. Read more >
Written by Marion Cunningham
Format: Hardcover, 336 pages
On Sale: August 12, 1987
Price: $24.00
Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make the first meal of the day the best. Read more >
|
||||
Whole Larder Love
Grow Gather Hunt Cook
Written by Rohan Anderson
Format: Hardcover, 240 pages
On Sale: October 9, 2012
Price: $35.00
For anyone interested in local, sustainable, fresh, organic, humane, or slow food, comes Whole Larder Love, showing you how to hunt, fish, forage, and grow your own food and how to prepare it. Going beyond farm-to-table to encompass garden, forest, field, stream, and storeroom-to-table, author Rohan Anderson vividly illustrates the benefits... Read more >
Grow Gather Hunt Cook
Written by Rohan Anderson
Format: Hardcover, 240 pages
On Sale: October 9, 2012
Price: $35.00
For anyone interested in local, sustainable, fresh, organic, humane, or slow food, comes Whole Larder Love, showing you how to hunt, fish, forage, and grow your own food and how to prepare it. Going beyond farm-to-table to encompass garden, forest, field, stream, and storeroom-to-table, author Rohan Anderson vividly illustrates the benefits... Read more >
|
||||
Marinades, Rubs, Brines, Cures and Glazes
Written by Jim Tarantino
Format: Trade Paperback, 360 pages
On Sale: May 1, 2006
Price: $21.99
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing... Read more >
Written by Jim Tarantino
Format: Trade Paperback, 360 pages
On Sale: May 1, 2006
Price: $21.99
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing... Read more >
Also available as an
eBook.
|
|||||||||||||||
|
|||||||||||||||
The Dukan Diet Cookbook
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan
Format: eBook, 368 pages
On Sale: March 27, 2012
Price: $13.99
As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand. Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.
Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan... Read more >
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan
Format: eBook, 368 pages
On Sale: March 27, 2012
Price: $13.99
As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand. Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.
Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan... Read more >
Also available as a
hardcover.
|
||||
Grow Cook Eat
A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Written by Willi Galloway
Photographed by Jim Henkens
Format: Trade Paperback, 304 pages
On Sale: January 17, 2012
Price: $29.95
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who... Read more >
A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Written by Willi Galloway
Photographed by Jim Henkens
Format: Trade Paperback, 304 pages
On Sale: January 17, 2012
Price: $29.95
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who... Read more >
Also available as an
eBook.
|
||||
Pops!
Icy Treats for Everyone
Written by Krystina Castella
Format: Trade Paperback, 128 pages
On Sale: May 1, 2008
Price: $15.95
Cool + Sweet + Refreshing = Pops!
This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy
techniques for making whimsical pops that look as fun as they taste. Kids will enjoy... Read more >
Icy Treats for Everyone
Written by Krystina Castella
Format: Trade Paperback, 128 pages
On Sale: May 1, 2008
Price: $15.95
Cool + Sweet + Refreshing = Pops!
This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy
techniques for making whimsical pops that look as fun as they taste. Kids will enjoy... Read more >
|
|||||||||||||||
|
|||||||||||||||
Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly
Format: eBook
On Sale: October 27, 2010
Price: $15.99
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly
Format: eBook
On Sale: October 27, 2010
Price: $15.99
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >
Also available as a
trade paperback.
|
|||||||||||||||
|
|||||||||||||||
Fresh Off the Boat
A Memoir
Written by Eddie Huang
Format: eBook, 288 pages
On Sale: January 29, 2013
Price: $12.99
“Long before I met him, I was a fan of his writing, and his merciless wit. He’s bigger than food.”—Anthony Bourdain
NATIONAL BESTSELLER
Eddie Huang is the thirty-year-old proprietor of Baohaus—the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the... Read more >
A Memoir
Written by Eddie Huang
Format: eBook, 288 pages
On Sale: January 29, 2013
Price: $12.99
“Long before I met him, I was a fan of his writing, and his merciless wit. He’s bigger than food.”—Anthony Bourdain
NATIONAL BESTSELLER
Eddie Huang is the thirty-year-old proprietor of Baohaus—the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the... Read more >
Also available as an
unabridged audio CD,
unabridged audiobook download,
hardcover and a
trade paperback.
|
|||||||||||||||
|
|||||||||||||||
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Written by Chelsea Monroe-Cassel and Sariann Lehrer
Foreword by George R.R. Martin
Format: eBook, 240 pages
On Sale: May 29, 2012
Price: $15.99
Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the... Read more >
Written by Chelsea Monroe-Cassel and Sariann Lehrer
Foreword by George R.R. Martin
Format: eBook, 240 pages
On Sale: May 29, 2012
Price: $15.99
Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the... Read more >
Also available as a
hardcover.
|
||||
Lidia's Italian-American Kitchen
Written by Lidia Matticchio Bastianich
Format: Hardcover, 464 pages
On Sale: October 23, 2001
Price: $35.00
Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.
Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.” But she transforms... Read more >
Written by Lidia Matticchio Bastianich
Format: Hardcover, 464 pages
On Sale: October 23, 2001
Price: $35.00
Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.
Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.” But she transforms... Read more >
Also available as an
eBook.
Green for Life
Written by Victoria Boutenko
Foreword by A. William Menzin, M.D.
Format: eBook, 224 pages
On Sale: March 8, 2011
Price: $16.95
Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed... Read more >
Written by Victoria Boutenko
Foreword by A. William Menzin, M.D.
Format: eBook, 224 pages
On Sale: March 8, 2011
Price: $16.95
Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed... Read more >
Also available as a
trade paperback.
|
||||
College Cooking
Feed Yourself and Your Friends
Written by Megan Carle and Jill Carle
Format: Trade Paperback, 160 pages
On Sale: April 1, 2007
Price: $19.99
You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The... Read more >
Feed Yourself and Your Friends
Written by Megan Carle and Jill Carle
Format: Trade Paperback, 160 pages
On Sale: April 1, 2007
Price: $19.99
You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The... Read more >
Also available as an
eBook.
|
||||
Cooking with Convection
Everything You Need to Know to Get the Most from Your Convection Oven
Written by Beatrice Ojakangas
Format: Trade Paperback, 272 pages
On Sale: March 8, 2005
Price: $18.99
If you own a convection oven, but don’t really know how to use it, this book is for you.
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with... Read more >
Everything You Need to Know to Get the Most from Your Convection Oven
Written by Beatrice Ojakangas
Format: Trade Paperback, 272 pages
On Sale: March 8, 2005
Price: $18.99
If you own a convection oven, but don’t really know how to use it, this book is for you.
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with... Read more >
Also available as an
eBook.
