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Sort: Author   Bestselling  Format   Date   Price   Title  
VB6
VB6
Written by Mark Bittman
Format: eBook
ISBN: 9780385344753
Our Price: $12.99
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VB6
Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
Written by Mark Bittman


Format: eBook, 288 pages
On Sale: April 30, 2013
Price: $12.99

“I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.”

Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet... Read more >
Also available as a hardcover.
Clean Green Drinks
Clean Green Drinks
Written by Candice Kumai
Format: eBook
ISBN: 9780553391633
Our Price: $11.99
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Clean Green Drinks
100+ Cleansing Recipes to Renew & Restore Your Body and Mind
Written by Candice Kumai


Format: eBook, 208 pages
On Sale: April 22, 2014
Price: $11.99

Cleanse. Sculpt your body, boost your health, renew your mind, and improve your whole outlook on life.
 
Clean Green Drinks is not just a recipe collection, but also a guide to a leaner, happier, and more fulfilled you. With more than 100 perfectly balanced, delicious drink recipes that can be... Read more >
Also available as a hardcover.
Fifty Shades of Chicken
Fifty Shades of Chicken
Written by F.L. Fowler
Format: Hardcover
ISBN: 9780385345224
Our Price: $19.99
 Quantity: 1 
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Fifty Shades of Chicken
A Parody in a Cookbook
Written by F.L. Fowler


Format: Hardcover, 160 pages
On Sale: November 13, 2012
Price: $19.99

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
 
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. 
 
“I want you to see this. Then you’ll... Read more >
Also available as an eBook.
Lidia's Favorite Recipes
Lidia's Favorite Recipes
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780307595669
Our Price: $24.95
 Quantity: 1 
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Lidia's Favorite Recipes
100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 240 pages
On Sale: October 16, 2012
Price: $24.95

Lidia Bastianich—one of the most beloved chefs and authors in America—presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia’s personal favorites; this book is a love letter to her...

Read more >
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Fire and Smoke
Fire and Smoke
Written by Chris Lilly
Format: Trade Paperback
ISBN: 9780770434380
Our Price: $24.99
 Quantity: 1 
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Fire and Smoke
A Pitmaster's Secrets
Written by Chris Lilly


Format: Trade Paperback, 256 pages
On Sale: April 22, 2014
Price: $24.99

Grill like a pro with the expert recipes and tips in Fire and Smoke.
 
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in... Read more >
Also available as an eBook.
The Eat-Clean Diet Cookbook
The Eat-Clean Diet Cookbook
Written by Tosca Reno
Format: Trade Paperback
ISBN: 9781552100448
Our Price: $19.95
 Quantity: 1 
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The Eat-Clean Diet Cookbook
Great-Tasting Recipes that Keep You Lean!
Written by Tosca Reno


Format: Trade Paperback, 368 pages
On Sale: September 9, 2007
Price: $19.95

Read more >
Tender at the Bone
Tender at the Bone
Written by Ruth Reichl
Format: eBook
ISBN: 9780679604204
Our Price: $11.99
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Tender at the Bone
Growing Up at the Table
Written by Ruth Reichl


Format: eBook
On Sale: May 25, 2010
Price: $11.99

NEW YORK TIMES BESTSELLER

For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world ... Read more >
Also available as an abridged audiobook download and a trade paperback.
The Dukan Diet Made Easy
The Dukan Diet Made Easy
Written by Dr. Pierre Dukan
Format: eBook
ISBN: 9780553418125
Our Price: $12.99
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The Dukan Diet Made Easy

Written by Dr. Pierre Dukan


Format: eBook, 240 pages
On Sale: May 20, 2014
Price: $12.99

Living on Dukan Has Never Been Easier!
 
Millions of people around the world have used the Dukan Diet’s unique 4-step plan to lose unwanted pounds. Now, keeping them off for life is simple and delicious. Dukan Made Easy contains all the tools you need to succeed: 
      
· The 10 slimming secrets... Read more >
Also available as a hardcover.
The Tex-Mex Cookbook
The Tex-Mex Cookbook
Written by Robb Walsh
Format: eBook
ISBN: 9781607747703
Our Price: $11.99
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The Tex-Mex Cookbook
A History in Recipes and Photos
Written by Robb Walsh


Format: eBook, 288 pages
On Sale: August 19, 2014
Price: $11.99

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.

From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and... Read more >
Also available as a trade paperback.
Sous Chef
Sous Chef
Written by Michael Gibney
Format: eBook
ISBN: 9780804177887
Our Price: $12.99
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Sous Chef
24 Hours on the Line
Written by Michael Gibney


Format: eBook, 240 pages
On Sale: March 25, 2014
Price: $12.99

The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it... Read more >
The New Moosewood Cookbook
The New Moosewood Cookbook
Written by Mollie Katzen
Format: Trade Paperback
ISBN: 9781580081306
Our Price: $19.99
 Quantity: 1 
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The New Moosewood Cookbook

Written by Mollie Katzen


Format: Trade Paperback, 256 pages
On Sale: February 1, 2000
Price: $19.99

Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming... Read more >
The New American Heart Association Cookbook, 8th Edition
The New American Heart Association Cookbook, 8th Edition
Written by American Heart Association
Format: Trade Paperback
ISBN: 9780307587572
Our Price: $19.99
 Quantity: 1 
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The New American Heart Association Cookbook, 8th Edition
Revised and Updated with More Than 150 All-New Recipes
Written by American Heart Association


Format: Trade Paperback, 720 pages
On Sale: August 7, 2012
Price: $19.99

In print for more than thirty-five years and with three million copies sold, The New American Heart Association Cookbook remains the ultimate resource on achieving a healthy diet. With 612 mouthwatering recipes and the latest heart-health information,
this newly revised and updated edition is more valuable than ever.
 
There’s just no denying that... Read more >
Also available as an eBook and a hardcover.
Bobby Deen's Everyday Eats
Bobby Deen's Everyday Eats
Written by Bobby Deen
Format: Trade Paperback
ISBN: 9780804177160
Our Price: $22.00
 Quantity: 1 
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Bobby Deen's Everyday Eats
120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes
Written by Bobby Deen


Format: Trade Paperback, 224 pages
On Sale: February 11, 2014
Price: $22.00

Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipes—all under 350 calories—that can be prepared from start to finish in under 30 minutes.
 
Bobby Deen’s life has always revolved around food—especially good Southern fare. But he knows that with... Read more >
Also available as an eBook.
American Heart Association Low-Salt Cookbook, 4th Edition
American Heart Association Low-Salt Cookbook, 4th Edition
Written by American Heart Association
Format: Trade Paperback
ISBN: 9780307589781
Our Price: $16.00
 Quantity: 1 
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American Heart Association Low-Salt Cookbook, 4th Edition
A Complete Guide to Reducing Sodium and Fat in Your Diet
Written by American Heart Association


Format: Trade Paperback, 352 pages
On Sale: March 5, 2013
Price: $16.00

Whether you have heart-health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart. In this revised and expanded fourth edition of the American Heart Association Low-Salt Cookbook, the association shows that a low-sodium diet... Read more >
Also available as an eBook.
Martha Stewart's Cakes
Martha Stewart's Cakes
Written by Editors of Martha Stewart Living
Format: Trade Paperback
ISBN: 9780307954343
Our Price: $24.99
 Quantity: 1 
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Martha Stewart's Cakes
Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more
Written by Editors of Martha Stewart Living


Format: Trade Paperback, 352 pages
On Sale: September 24, 2013
Price: $24.99

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits... Read more >
Also available as an eBook.
The New Vegetarian Cooking for Everyone
The New Vegetarian Cooking for Everyone
Written by Deborah Madison
Format: Hardcover
ISBN: 9781607745532
Our Price: $40.00
 Quantity: 1 
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The New Vegetarian Cooking for Everyone

Written by Deborah Madison


Format: Hardcover, 672 pages
On Sale: March 11, 2014
Price: $40.00

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking.


Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured... Read more >
Also available as an eBook.
Lidia's Commonsense Italian Cooking
Lidia's Commonsense Italian Cooking
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780385349444
Our Price: $35.00
 Quantity: 1 
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Lidia's Commonsense Italian Cooking
150 Delicious and Simple Recipes Anyone Can Master
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 304 pages
On Sale: October 15, 2013
Price: $35.00

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As... Read more >
Also available as an eBook.
My Life in France
My Life in France
Written by Julia Child and Alex Prud'Homme
Format: Trade Paperback
ISBN: 9780307277695
Our Price: $16.00
 Quantity: 1 
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My Life in France

Written by Julia Child and Alex Prud'Homme


Format: Trade Paperback, 368 pages
On Sale: October 9, 2007
Price: $16.00

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with... Read more >
The Blender Girl
The Blender Girl
Written by Tess Masters
Format: Trade Paperback
ISBN: 9781607746430
Our Price: $19.99
 Quantity: 1 
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The Blender Girl
Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!
Written by Tess Masters


Format: Trade Paperback, 224 pages
On Sale: April 8, 2014
Price: $19.99

The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender.

What’s your perfect blend?
 
On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender... Read more >
Also available as an eBook.
Back Home with the Neelys
Back Home with the Neelys
Written by Pat Neely, Gina Neely and Ann Volkwein
Format: Hardcover
ISBN: 9780307961334
Our Price: $27.95
 Quantity: 1 
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Back Home with the Neelys
Comfort Food from Our Southern Kitchen to Yours
Written by Pat Neely, Gina Neely and Ann Volkwein


Format: Hardcover, 224 pages
On Sale: April 8, 2014
Price: $27.95

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of... Read more >
Also available as an eBook.
Sunny's Kitchen
Sunny's Kitchen
Written by Sunny Anderson
Format: eBook
ISBN: 9780770436797
Our Price: $12.99
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Sunny's Kitchen
Easy Food for Real Life
Written by Sunny Anderson


Format: eBook, 304 pages
On Sale: September 17, 2013
Price: $12.99

From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.
 
Sunny draws on her family roots in the Carolinas, her travels across the globe in... Read more >
Also available as a trade paperback.
Smokin' with Myron Mixon
Smokin' with Myron Mixon
Written by Myron Mixon and Kelly Alexander
Format: eBook
ISBN: 9780345528544
Our Price: $15.99
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander


Format: eBook, 240 pages
On Sale: May 10, 2011
Price: $15.99

The secret to the best barbecue from the man who barbecues the best: Keep it simple!
 
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as a trade paperback.
Yes, Chef
Yes, Chef
Written by Marcus Samuelsson and Veronica Chambers
Format: eBook
ISBN: 9780440338819
Our Price: $11.99
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Yes, Chef
A Memoir
Written by Marcus Samuelsson and Veronica Chambers


Format: eBook, 336 pages
On Sale: June 26, 2012
Price: $11.99

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER

“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
 
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s...

Read more >
Fresh Off the Boat
Fresh Off the Boat
Written by Eddie Huang
Format: Trade Paperback
ISBN: 9780812983357
Our Price: $15.00
 Quantity: 1 
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Fresh Off the Boat
A Memoir
Written by Eddie Huang


Format: Trade Paperback, 288 pages
On Sale: November 12, 2013
Price: $15.00

“Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and Jay-Z as Amy Tan . . . rowdy [and] vital . . . It’s a book about fitting in by not fitting in at all.”—Dwight Garner... Read more >
Skinny Meals
Skinny Meals
Written by Bob Harper
Format: eBook
ISBN: 9780804178600
Our Price: $13.99
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Skinny Meals
Everything You Need to Lose Weight-Fast!
Written by Bob Harper


Format: eBook, 240 pages
On Sale: April 15, 2014
Price: $13.99

#1 NEW YORK TIMES BESTSELLER

From Bob Harper, the bestselling author of The Skinny Rules and Jumpstart to Skinny and the star of NBC’s ongoing smash reality show The Biggest Loser, come 100 delicious new recipes (all of them under 330 calories!), a month of new menu plans, and indispensable shopping lists and cooking... Read more >
Also available as a trade paperback.
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