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Sort: Author   Bestselling  Format   Date   Price   Title  
Fresh & Fermented
Fresh & Fermented
Written by Julie O'Brien and Richard J. Climenhage, Contribution by Julie Hopper, Photographed by Charity Burggraaf
Format: Trade Paperback
ISBN: 9781570619373
Our Price: $24.95
 Quantity: 1 
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Fresh & Fermented
85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
Written by Julie O'Brien and Richard J. Climenhage
Contribution by Julie Hopper
Photographed by Charity Burggraaf


Format: Trade Paperback, 224 pages
On Sale: October 28, 2014
Price: $24.95

Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple... Read more >
Also available as an eBook.
The Homesick Texan's Family Table
The Homesick Texan's Family Table
Written by Lisa Fain
Format: Hardcover
ISBN: 9781607745044
Our Price: $29.99
 Quantity: 1 
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The Homesick Texan's Family Table
Lone Star Cooking from My Kitchen to Yours
Written by Lisa Fain


Format: Hardcover, 288 pages
On Sale: April 1, 2014
Price: $29.99

From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love.
 
There are few things finer than a delicious, homemade meal shared with family and... Read more >
Also available as an eBook.
Artisan Cheese Making at Home
Artisan Cheese Making at Home
Written by Mary Karlin and Ed Anderson
Format: Hardcover
ISBN: 9781607740087
Our Price: $29.99
 Quantity: 1 
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Artisan Cheese Making at Home
Techniques & Recipes for Mastering World-Class Cheeses
Written by Mary Karlin and Ed Anderson


Format: Hardcover, 256 pages
On Sale: August 23, 2011
Price: $29.99

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble...

Read more >
Also available as an eBook.
Asian Dumplings
Asian Dumplings
Written by Andrea Nguyen
Format: Hardcover
ISBN: 9781580089753
Our Price: $30.00
 Quantity: 1 
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Asian Dumplings
Mastering Gyoza, Spring Rolls, Samosas, and More
Written by Andrea Nguyen


Format: Hardcover, 240 pages
On Sale: August 25, 2009
Price: $30.00

Is there anything more satisfying than a well-made Asian dumpling?

Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to... Read more >
Also available as an eBook.
Tacolicious
Tacolicious
Written by Sara Deseran, Joe Hargrave, Antelmo Faria and Mike Barrow
Format: Hardcover
ISBN: 9781607745624
Our Price: $22.00
 Quantity: 1 
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Tacolicious
Festive Recipes for Tacos, Snacks, Cocktails, and More
Written by Sara Deseran, Joe Hargrave, Antelmo Faria and Mike Barrow


Format: Hardcover, 212 pages
On Sale: September 2, 2014
Price: $22.00

A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.

Tacos may be the most universally loved, happy-making food on earth. After all, who can say... Read more >
Also available as an eBook.
My Pizza
My Pizza
Written by Jim Lahey and Rick Flaste
Format: Hardcover
ISBN: 9780307886156
Our Price: $27.50
 Quantity: 1 
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My Pizza
The Easy No-Knead Way to Make Spectacular Pizza at Home
Written by Jim Lahey and Rick Flaste


Format: Hardcover, 192 pages
On Sale: March 20, 2012
Price: $27.50

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
 
The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery... Read more >
Also available as an eBook.
Dr. Atkin's Diet Revolution
Dr. Atkin's Diet Revolution
Written by Robert C. Atkins
Format: Paperback
ISBN: 9780553271577
Our Price: $7.99
 Quantity: 1 
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Dr. Atkin's Diet Revolution

Written by Robert C. Atkins


Format: Paperback, 336 pages
On Sale: October 1, 1981
Price: $7.99

Read more >
Jewish Soul Food
Jewish Soul Food
Written by Janna Gur
Format: Hardcover
ISBN: 9780805243086
Our Price: $35.00
 Quantity: 1 
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Jewish Soul Food
From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen
Written by Janna Gur


Format: Hardcover, 240 pages
On Sale: October 28, 2014
Price: $35.00

The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.
 
For more than two... Read more >
Also available as an eBook.
The Japanese Grill
The Japanese Grill
Written by Tadashi Ono and Harris Salat
Format: Trade Paperback
ISBN: 9781580087377
Our Price: $25.00
 Quantity: 1 
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The Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables
Written by Tadashi Ono and Harris Salat


Format: Trade Paperback, 192 pages
On Sale: April 26, 2011
Price: $25.00

American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
 
Packed with fast-and-easy recipes, versatile marinades, and...

Read more >
Also available as an eBook.
The Perfect Egg
The Perfect Egg
Written by Teri Lyn Fisher and Jenny Park
Format: eBook
ISBN: 9781607746263
Our Price: $11.99
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The Perfect Egg
A Fresh Take on Recipes for Morning, Noon, and Night
Written by Teri Lyn Fisher and Jenny Park


Format: eBook, 176 pages
On Sale: March 3, 2015
Price: $11.99

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.
 
Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious... Read more >
Also available as a hardcover.
The Fannie Farmer Cookbook
The Fannie Farmer Cookbook
Written by Marion Cunningham
Format: Paperback
ISBN: 9780553568813
Our Price: $9.99
 Quantity: 1 
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The Fannie Farmer Cookbook

Written by Marion Cunningham


Format: Paperback, 1248 pages
On Sale: July 1, 1994
Price: $9.99

Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.

Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since... Read more >
Also available as a hardcover.
Juice
Juice
Written by Carly de Castro, Hedi Gores and Hayden Slater
Format: Hardcover
ISBN: 9781607746270
Our Price: $18.99
 Quantity: 1 
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Juice
Recipes for Juicing, Cleansing, and Living Well
Written by Carly de Castro, Hedi Gores and Hayden Slater


Format: Hardcover, 160 pages
On Sale: July 22, 2014
Price: $18.99

A lushly illustrated and accessible guide to juicing and juice cleansing, featuring 75 recipes for making organic juices, milks, and other concoctions at home to provide the vital nutrients a healthy body needs to function at an optimal level.

Once considered a fringe practice of raw-food zealots, juicing has gone mainstream. In... Read more >
Also available as an eBook.
Dinner: The Playbook
Dinner: The Playbook
Written by Jenny Rosenstrach
Format: Trade Paperback
ISBN: 9780345549808
Our Price: $20.00
 Quantity: 1 
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Dinner: The Playbook
A 30-Day Plan for Mastering the Art of the Family Meal
Written by Jenny Rosenstrach


Format: Trade Paperback, 240 pages
On Sale: August 26, 2014
Price: $20.00

NEW YORK TIMES BESTSELLER

Three signs you need this book:

1) Chicken fingers qualify as adventurous. (Hey, they’re not nuggets.)
2) You live in fear of the white stuff touching the green stuff.
3) Family dinner? What’s family dinner?
 
When Jenny Rosenstrach’s kids were little, her dinner rotation looked like this: Pasta... Read more >
Also available as an eBook.
The Mediterranean Zone
The Mediterranean Zone
Written by Dr. Barry Sears
Format: eBook
ISBN: 9780804179195
Our Price: $13.99
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The Mediterranean Zone
Unleash the Power of the World's Healthiest Diet for Superior Weight Loss, Health, and Longevity
Written by Dr. Barry Sears


Format: eBook, 256 pages
On Sale: October 21, 2014
Price: $13.99

LIVE A LONGER, LEANER, HEALTHIER LIFE IN THE MEDITERRANEAN ZONE!
 
• Eat to stop weight gain and strip away unwanted fat.
• Reverse diabetes and protect yourself from Alzheimer’s.
• Free yourself from inflammation, allergies, and hormonal chaos.
• Enjoy the most delicious, nutritious foods from the world’s most... Read more >
Also available as a hardcover.
Smokin' with Myron Mixon
Smokin' with Myron Mixon
Written by Myron Mixon and Kelly Alexander
Format: eBook
ISBN: 9780345528544
Our Price: $14.99
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander


Format: eBook, 240 pages
On Sale: May 10, 2011
Price: $14.99

The secret to the best barbecue from the man who barbecues the best: Keep it simple!
 
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as a trade paperback.
Hungry for Paris (second edition)
Hungry for Paris (second edition)
Written by Alexander Lobrano
Format: Trade Paperback
ISBN: 9780812985948
Our Price: $18.00
 Quantity: 1 
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Hungry for Paris (second edition)
The Ultimate Guide to the City's 109 Best Restaurants
Written by Alexander Lobrano


Format: Trade Paperback, 512 pages
On Sale: April 15, 2014
Price: $18.00

If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in... Read more >
Also available as an eBook.
Martha Stewart's Cookies
Martha Stewart's Cookies
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307394545
Our Price: $24.99
 Quantity: 1 
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Martha Stewart's Cookies
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 352 pages
On Sale: March 11, 2008
Price: $24.99

A perfect Mother’s Day gift!

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >
Also available as an eBook.
Vintage Cakes
Vintage Cakes
Written by Julie Richardson
Format: Hardcover
ISBN: 9781607741022
Our Price: $24.00
 Quantity: 1 
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Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson


Format: Hardcover, 176 pages
On Sale: July 31, 2012
Price: $24.00

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.

  Make every occasion—the annual bake sale, a birthday party, or... Read more >
Also available as an eBook.
Into the Vietnamese Kitchen
Into the Vietnamese Kitchen
Written by Andrea Nguyen, Photographed by Leigh Beisch, Foreword by Bruce Cost
Format: Hardcover
ISBN: 9781580086653
Our Price: $35.00
 Quantity: 1 
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Into the Vietnamese Kitchen
Treasured Foodways, Modern Flavors
Written by Andrea Nguyen
Photographed by Leigh Beisch
Foreword by Bruce Cost


Format: Hardcover, 352 pages
On Sale: October 1, 2006
Price: $35.00

When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut... Read more >
Also available as an eBook.
Mastering the Art of French Cooking, Volume 1
Mastering the Art of French Cooking, Volume 1
Written by Julia Child, Simone Beck and Louisette Bertholle
Format: Trade Paperback
ISBN: 9780394721781
Our Price: $30.00
 Quantity: 1 
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Mastering the Art of French Cooking, Volume 1

Written by Julia Child, Simone Beck and Louisette Bertholle


Format: Trade Paperback, 752 pages
On Sale: September 12, 1983
Price: $30.00

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings. Read more >
Also available as an eBook.
The Blender Girl
The Blender Girl
Written by Tess Masters
Format: eBook
ISBN: 9781607746447
Our Price: $11.99
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The Blender Girl
Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!
Written by Tess Masters


Format: eBook, 224 pages
On Sale: April 8, 2014
Price: $11.99

ABOUT THIS BOOK...

The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender.


What’s your perfect blend?
 
On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively...

Read more >
Also available as a trade paperback.
Skinny Meals
Skinny Meals
Written by Bob Harper
Format: eBook
ISBN: 9780804178600
Our Price: $13.99
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Skinny Meals
Everything You Need to Lose Weight-Fast!
Written by Bob Harper


Format: eBook, 240 pages
On Sale: April 15, 2014
Price: $13.99

#1 NEW YORK TIMES BESTSELLER

From Bob Harper, the bestselling author of The Skinny Rules and Jumpstart to Skinny and the star of NBC’s ongoing smash reality show The Biggest Loser, comes 100 delicious new recipes (all of them under 330 calories!), a month of new menu plans, and indispensable shopping lists and cooking... Read more >
Also available as a trade paperback.
The Telling Room
The Telling Room
Written by Michael Paterniti
Format: Trade Paperback
ISBN: 9780385337014
Our Price: $16.00
 Quantity: 1 
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The Telling Room
A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
Written by Michael Paterniti


Format: Trade Paperback, 368 pages
On Sale: May 6, 2014
Price: $16.00

NEW YORK TIMES BESTSELLER

NAME ONE OF THE BEST BOOKS OF THE YEAR BY
NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor

In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone... Read more >
Also available as an eBook.
Michael Symon's Carnivore
Michael Symon's Carnivore
Written by Michael Symon
Format: Hardcover
ISBN: 9780307951786
Our Price: $35.00
 Quantity: 1 
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Michael Symon's Carnivore
120 Recipes for Meat Lovers
Written by Michael Symon


Format: Hardcover, 256 pages
On Sale: October 16, 2012
Price: $35.00

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
 
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... Read more >
Also available as an eBook.
Larousse Gastronomique
Larousse Gastronomique
Written by Librairie Larousse
Format: Hardcover
ISBN: 9780307464910
Our Price: $90.00
 Quantity: 1 
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Larousse Gastronomique
The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Written by Librairie Larousse


Format: Hardcover, 1216 pages
On Sale: October 13, 2009
Price: $90.00

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have... Read more >
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