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Sort: Author   Bestselling  Format   Date   Price   Title  
The VB6 Cookbook
The VB6 Cookbook
Written by Mark Bittman
Format: eBook
ISBN: 9780385344838
Our Price: $15.99
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The VB6 Cookbook
More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
Written by Mark Bittman


Format: eBook, 272 pages
On Sale: May 6, 2014
Price: $15.99

Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.--and deliciously all of the time.

Whether you call it felxitarian, part-time veganism, or vegetable-centric, the plant-based, real-food approach to eating introduced...

Read more >
Also available as a hardcover.
Provence, 1970
Provence, 1970
Written by Luke Barr
Format: Hardcover
ISBN: 9780307718341
Our Price: $26.00
 Quantity: 1 
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Provence, 1970
M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Written by Luke Barr


Format: Hardcover, 320 pages
On Sale: October 22, 2013
Price: $26.00

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about... Read more >
Also available as an unabridged audiobook download, eBook and a trade paperback.
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Artisan Breads Every Day
Written by Peter Reinhart
Format: Hardcover
ISBN: 9781580089982
Our Price: $30.00
 Quantity: 1 
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Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads
Written by Peter Reinhart


Format: Hardcover, 224 pages
On Sale: October 27, 2009
Price: $30.00

Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.

Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta... Read more >
Also available as an eBook.
Rachael Ray 365: No Repeats
Rachael Ray 365: No Repeats
Written by Rachael Ray
Format: Trade Paperback
ISBN: 9781400082544
Our Price: $19.95
 Quantity: 1 
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Rachael Ray 365: No Repeats
A Year of Deliciously Different Dinners
Written by Rachael Ray


Format: Trade Paperback, 352 pages
On Sale: November 1, 2005
Price: $19.95

Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without... Read more >
Also available as an eBook.
Bobby Flay's Throwdown!
Bobby Flay's Throwdown!
Written by Bobby Flay, Stephanie Banyas and Miriam Garron
Format: Hardcover
ISBN: 9780307719164
Our Price: $27.50
 Quantity: 1 
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Bobby Flay's Throwdown!
More Than 100 Recipes from Food Network's Ultimate Cooking Challenge
Written by Bobby Flay, Stephanie Banyas and Miriam Garron


Format: Hardcover, 272 pages
On Sale: October 12, 2010
Price: $27.50

Are you ready?
 
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious... Read more >
Also available as an eBook.
Il Viaggio Di Vetri
Il Viaggio Di Vetri
Written by Marc Vetri and David Joachim, Photographed by Douglas Takeshi Wolfe
Format: Hardcover
ISBN: 9781580088886
Our Price: $40.00
 Quantity: 1 
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Il Viaggio Di Vetri
A Culinary Journey
Written by Marc Vetri and David Joachim
Photographed by Douglas Takeshi Wolfe


Format: Hardcover, 304 pages
On Sale: October 1, 2008
Price: $40.00

In 1993, Marc Vetri boarded a plane with a note of introduction in one pocket and a few hundred dollars in the other. He landed in Bergamo, in northern Italy, where he spent the next eighteen months immersed in the soulful cooking and great-hearted hospitality of some of the region’s top... Read more >
Superfoods
Superfoods
Written by David Wolfe
Format: Trade Paperback
ISBN: 9781556437762
Our Price: $18.95
 Quantity: 1 
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Superfoods
The Food and Medicine of the Future
Written by David Wolfe


Format: Trade Paperback, 352 pages
On Sale: April 28, 2009
Price: $18.95

Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known raw-foods guru David Wolfe profiles delicious and incredibly nutritious plant products such as goji berries, hempseed, cacao beans (raw chocolate), maca, spirulina, bee products, and... Read more >
Also available as an eBook.
Beerology
Beerology
Written by Mirella Amato
Format: Trade Paperback
ISBN: 9780449016121
Our Price: $24.95
 Quantity: 1 
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Beerology
Everything You Need to Know to Enjoy Beer...Even More
Written by Mirella Amato


Format: Trade Paperback, 192 pages
On Sale: May 27, 2014
Price: $24.95

If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer.
 
THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation...

Read more >
Also available as an eBook.
River Cottage Veg
River Cottage Veg
Written by Hugh Fearnley-Whittingstall
Format: Hardcover
ISBN: 9781607744726
Our Price: $35.00
 Quantity: 1 
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River Cottage Veg
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall


Format: Hardcover, 416 pages
On Sale: May 14, 2013
Price: $35.00

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred...

Read more >
Also available as an eBook.
Simple Thai Food
Simple Thai Food
Written by Leela Punyaratabandhu
Format: Hardcover
ISBN: 9781607745235
Our Price: $24.99
 Quantity: 1 
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Simple Thai Food
Classic Recipes from the Thai Home Kitchen
Written by Leela Punyaratabandhu


Format: Hardcover, 236 pages
On Sale: May 13, 2014
Price: $24.99

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.

Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich... Read more >
Also available as an eBook.
Hallelujah! The Welcome Table
Hallelujah! The Welcome Table
Written by Maya Angelou
Format: Trade Paperback
ISBN: 9780812974850
Our Price: $22.00
 Quantity: 1 
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Hallelujah! The Welcome Table
A Lifetime of Memories with Recipes
Written by Maya Angelou


Format: Trade Paperback, 240 pages
On Sale: October 9, 2007
Price: $22.00

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and... Read more >
Also available as an unabridged audiobook download and an eBook.
The Gramercy Tavern Cookbook
The Gramercy Tavern Cookbook
Written by Michael Anthony and Dorothy Kalins, Introduction by Danny Meyer
Format: Hardcover
ISBN: 9780307888334
Our Price: $50.00
 Quantity: 1 
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The Gramercy Tavern Cookbook

Written by Michael Anthony and Dorothy Kalins
Introduction by Danny Meyer


Format: Hardcover, 352 pages
On Sale: October 29, 2013
Price: $50.00

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
 
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades... Read more >
Also available as an eBook.
The Tuscan Sun Cookbook
The Tuscan Sun Cookbook
Written by Frances Mayes and Edward Mayes
Format: Hardcover
ISBN: 9780307885289
Our Price: $29.99
 Quantity: 1 
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The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes


Format: Hardcover, 224 pages
On Sale: March 13, 2012
Price: $29.99

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >
Also available as an eBook.
The Pleasures of Cooking for One
The Pleasures of Cooking for One
Written by Judith Jones
Format: Hardcover
ISBN: 9780307270726
Our Price: $28.95
 Quantity: 1 
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The Pleasures of Cooking for One

Written by Judith Jones


Format: Hardcover, 288 pages
On Sale: September 29, 2009
Price: $28.95

From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.

Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal... Read more >
Also available as an eBook.
Martha's American Food
Martha's American Food
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307405081
Our Price: $40.00
 Quantity: 1 
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Martha's American Food
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart


Format: Hardcover, 432 pages
On Sale: April 24, 2012
Price: $40.00

In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our... Read more >
Also available as an eBook.
What's for Dinner?
What's for Dinner?
Written by Curtis Stone
Format: Hardcover
ISBN: 9780345542526
Our Price: $35.00
 Quantity: 1 
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What's for Dinner?
Delicious Recipes for a Busy Life
Written by Curtis Stone


Format: Hardcover, 320 pages
On Sale: April 9, 2013
Price: $35.00

Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Also available as an eBook.
The Escoffier Cookbook
The Escoffier Cookbook
Written by Auguste Escoffier
Format: Hardcover
ISBN: 9780517506622
Our Price: $30.00
 Quantity: 1 
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The Escoffier Cookbook
and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Written by Auguste Escoffier


Format: Hardcover, 944 pages
On Sale: November 13, 1941
Price: $30.00

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. Read more >
Easy Sexy Raw
Easy Sexy Raw
Written by Carol Alt
Format: Trade Paperback
ISBN: 9780307888693
Our Price: $18.99
 Quantity: 1 
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Easy Sexy Raw
130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied
Written by Carol Alt


Format: Trade Paperback, 256 pages
On Sale: May 1, 2012
Price: $18.99

Nearly twenty years ago, thanks to a raw food diet, Carol Alt cured a world of headaches, stomach issues, and fatigue and became healthier, more energetic, and slimmer than she’s ever been. In Easy Sexy Raw she shares how anyone can experience the benefits of the uncooked lifestyle.
           
Carol... Read more >
Also available as an eBook.
Brassicas
Brassicas
Written by Laura B. Russell, Foreword by Rebecca Katz
Format: Hardcover
ISBN: 9781607745716
Our Price: $23.00
 Quantity: 1 
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Brassicas
Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
Written by Laura B. Russell
Foreword by Rebecca Katz


Format: Hardcover, 176 pages
On Sale: April 8, 2014
Price: $23.00

A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan.

The eighty inventive, flavorful recipes presented in Brassicas play to each vegetable’s strengths, favoring techniques that celebrate their... Read more >
Also available as an eBook.
Sweet Cream and Sugar Cones
Sweet Cream and Sugar Cones
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: Hardcover
ISBN: 9781607741848
Our Price: $24.99
 Quantity: 1 
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Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough


Format: Hardcover, 224 pages
On Sale: April 17, 2012
Price: $24.99

An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the... Read more >
Also available as an eBook.
The Eat-Clean Diet Cookbook 2
The Eat-Clean Diet Cookbook 2
Written by Tosca Reno
Format: Trade Paperback
ISBN: 9781552100899
Our Price: $19.95
 Quantity: 1 
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The Eat-Clean Diet Cookbook 2
Over 150 brand new great-tasting recipes that keep you lean!
Written by Tosca Reno


Format: Trade Paperback, 368 pages
On Sale: May 16, 2011
Price: $19.95

Read more >
National Geographic Complete Guide to Natural Home Remedies
National Geographic Complete Guide to Natural Home Remedies
Written by National Geographic, Foreword by Joe Graedon and Terry Graedon
Format: Trade Paperback
ISBN: 9781426212604
Our Price: $24.00
 Quantity: 1 
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National Geographic Complete Guide to Natural Home Remedies
1,025 Easy Ways to Live Longer, Feel Better, and Enrich Your Life
Written by National Geographic
Foreword by Joe Graedon and Terry Graedon


Format: Trade Paperback, 384 pages
On Sale: May 6, 2014
Price: $24.00

Combining science and folklore for health, this book features practical cures, medicinal herbs, healing foods, green housecleaning, sustainable cosmetics, alternative therapies, and lifestyle changes--hundreds of ways to boost your health naturally. Created with a nationally recognized advisory board of medical professionals and leading figures in natural healing fields, National Geographic Complete Guide... Read more >
Everyday Barbecue
Everyday Barbecue
Written by Myron Mixon and Kelly Alexander
Format: eBook
ISBN: 9780345543653
Our Price: $13.99
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Everyday Barbecue
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander


Format: eBook, 256 pages
On Sale: May 7, 2013
Price: $13.99

“Barbecue is a simple food. Don’t mess it up.”
 
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
Also available as a trade paperback.
The Meatball Shop Cookbook
The Meatball Shop Cookbook
Written by Daniel Holzman, Michael Chernow and Lauren Deen
Format: Hardcover
ISBN: 9780440423164
Our Price: $28.00
 Quantity: 1 
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The Meatball Shop Cookbook

Written by Daniel Holzman, Michael Chernow and Lauren Deen


Format: Hardcover, 176 pages
On Sale: November 1, 2011
Price: $28.00

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael... Read more >
Also available as an eBook.
In the Green Kitchen
In the Green Kitchen
Written by Alice Waters
Format: Hardcover
ISBN: 9780307336804
Our Price: $28.00
 Quantity: 1 
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In the Green Kitchen
Techniques to Learn by Heart
Written by Alice Waters


Format: Hardcover, 160 pages
On Sale: April 6, 2010
Price: $28.00

Alice Waters has been a champion of the sustainable, local cooking movement for decades.  To Alice, good food is a right, not a privilege.  In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and... Read more >
Also available as an eBook.
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