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The Complete Book of Juicing
Your Delicious Guide to Youthful Vitality
Written by Michael T. Murray, N.D. and Trillium Health Products
Format: Trade Paperback, 368 pages
On Sale: August 26, 1997
Price: $14.99
“A must-read for anyone interested in juicing as a part of a healthy lifestyle.”
—Jay Kordich, “The Juiceman”
Freshly squeezed juice is the tastiest way to satisfy your nutrition needs while you quench your thirst. Now, one of the world’s leading experts on natural nutrition and health offers you clear information on... Read more >
Your Delicious Guide to Youthful Vitality
Written by Michael T. Murray, N.D. and Trillium Health Products
Format: Trade Paperback, 368 pages
On Sale: August 26, 1997
Price: $14.99
“A must-read for anyone interested in juicing as a part of a healthy lifestyle.”
—Jay Kordich, “The Juiceman”
Freshly squeezed juice is the tastiest way to satisfy your nutrition needs while you quench your thirst. Now, one of the world’s leading experts on natural nutrition and health offers you clear information on... Read more >
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Yes, Chef
A Memoir
Written by Marcus Samuelsson and Veronica Chambers
Format: Trade Paperback, 336 pages
On Sale: May 21, 2013
Price: $16.00
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER
“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s... Read more >
A Memoir
Written by Marcus Samuelsson and Veronica Chambers
Format: Trade Paperback, 336 pages
On Sale: May 21, 2013
Price: $16.00
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER
“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s... Read more >
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Barefoot Contessa Family Style
Easy Ideas and Recipes That Make Everyone Feel Like Family
Written by Ina Garten
Format: Hardcover, 240 pages
On Sale: October 29, 2002
Price: $35.00
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we... Read more >
Easy Ideas and Recipes That Make Everyone Feel Like Family
Written by Ina Garten
Format: Hardcover, 240 pages
On Sale: October 29, 2002
Price: $35.00
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we... Read more >
Also available as an
eBook.
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Weeknights with Giada
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: March 27, 2012
Price: $35.00
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: March 27, 2012
Price: $35.00
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Also available as an
eBook.
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Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly
Format: Trade Paperback, 256 pages
On Sale: May 12, 2009
Price: $24.99
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly
Format: Trade Paperback, 256 pages
On Sale: May 12, 2009
Price: $24.99
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >
Also available as an
eBook.
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Home Cooking with Trisha Yearwood
Stories and Recipes to Share with Family and Friends
Written by Trisha Yearwood
Format: Hardcover, 224 pages
On Sale: April 6, 2010
Price: $29.99
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to... Read more >
Stories and Recipes to Share with Family and Friends
Written by Trisha Yearwood
Format: Hardcover, 224 pages
On Sale: April 6, 2010
Price: $29.99
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to... Read more >
Also available as an
eBook and a
trade paperback.
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Barefoot Contessa at Home
Everyday Recipes You'll Make Over and Over Again
Written by Ina Garten
Format: Hardcover, 256 pages
On Sale: October 24, 2006
Price: $35.00
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own... Read more >
Everyday Recipes You'll Make Over and Over Again
Written by Ina Garten
Format: Hardcover, 256 pages
On Sale: October 24, 2006
Price: $35.00
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own... Read more >
Also available as an
eBook.
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Old-School Comfort Food
The Way I Learned to Cook
Written by Alex Guarnaschelli
Format: Hardcover, 304 pages
On Sale: April 9, 2013
Price: $30.00
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
The Way I Learned to Cook
Written by Alex Guarnaschelli
Format: Hardcover, 304 pages
On Sale: April 9, 2013
Price: $30.00
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
Also available as an
eBook.
|
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The Barefoot Contessa Cookbook
Written by Ina Garten
Format: Hardcover, 256 pages
On Sale: April 6, 1999
Price: $35.00
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and... Read more >
Written by Ina Garten
Format: Hardcover, 256 pages
On Sale: April 6, 1999
Price: $35.00
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and... Read more >
Also available as an
eBook.
|
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Barefoot in Paris
Easy French Food You Can Make at Home
Written by Ina Garten
Photographed by Quentin Bacon
Format: Hardcover, 240 pages
On Sale: October 26, 2004
Price: $35.00
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal... Read more >
Easy French Food You Can Make at Home
Written by Ina Garten
Photographed by Quentin Bacon
Format: Hardcover, 240 pages
On Sale: October 26, 2004
Price: $35.00
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal... Read more >
Also available as an
eBook.
|
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Super Natural Every Day
Well-Loved Recipes from My Natural Foods Kitchen
Written by Heidi Swanson
Format: Trade Paperback, 256 pages
On Sale: April 5, 2011
Price: $23.00
Well-Loved Recipes from My Natural Foods Kitchen
Written by Heidi Swanson
Format: Trade Paperback, 256 pages
On Sale: April 5, 2011
Price: $23.00
HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award–nominated cookbook, Super Natural Cooking, she taught us how to...
Read more >
|
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The Mediterranean Prescription
Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life
Written by Dr. Angelo Acquista
Format: Hardcover, 320 pages
On Sale: April 11, 2006
Price: $27.00
The eating style proven to reduce the risk of heart attack and stroke.
LOSE WEIGHT, STAY FIT, AND FEEL GREAT WHILE EATING SOME OF THE MOST DELICIOUS AND HEALTHIEST FOOD ON EARTH.
Renowned for its dazzling beauty and delectable cuisine, the Mediterranean island of Sicily has historically one of the healthiest... Read more >
Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life
Written by Dr. Angelo Acquista
Format: Hardcover, 320 pages
On Sale: April 11, 2006
Price: $27.00
The eating style proven to reduce the risk of heart attack and stroke.
LOSE WEIGHT, STAY FIT, AND FEEL GREAT WHILE EATING SOME OF THE MOST DELICIOUS AND HEALTHIEST FOOD ON EARTH.
Renowned for its dazzling beauty and delectable cuisine, the Mediterranean island of Sicily has historically one of the healthiest... Read more >
Also available as an
eBook.
|
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The Gluten-Free Almond Flour Cookbook
Breakfasts, Entrees, and More
Written by Elana Amsterdam
Format: Trade Paperback, 144 pages
On Sale: July 28, 2009
Price: $16.99
The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient... Read more >
Breakfasts, Entrees, and More
Written by Elana Amsterdam
Format: Trade Paperback, 144 pages
On Sale: July 28, 2009
Price: $16.99
The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient... Read more >
Also available as an
eBook.
|
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The Homemade Pantry
101 Foods You Can Stop Buying and Start Making
Written by Alana Chernila
Format: Trade Paperback, 288 pages
On Sale: April 3, 2012
Price: $24.99
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day... Read more >
101 Foods You Can Stop Buying and Start Making
Written by Alana Chernila
Format: Trade Paperback, 288 pages
On Sale: April 3, 2012
Price: $24.99
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day... Read more >
Also available as an
eBook.
|
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Lidia's Favorite Recipes
100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover, 240 pages
On Sale: October 16, 2012
Price: $24.95
100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover, 240 pages
On Sale: October 16, 2012
Price: $24.95
Lidia Bastianich—one of the most beloved chefs and authors in America—presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia’s personal favorites; this book is a love letter to her...
Read more >
Also available as an
eBook.
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What's for Dinner?
Delicious Recipes for a Busy Life
Written by Curtis Stone
Format: Hardcover, 320 pages
On Sale: April 9, 2013
Price: $35.00
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Delicious Recipes for a Busy Life
Written by Curtis Stone
Format: Hardcover, 320 pages
On Sale: April 9, 2013
Price: $35.00
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Also available as an
eBook.
|
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The Sriracha Cookbook
50 "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens
Format: Hardcover, 128 pages
On Sale: January 18, 2011
Price: $16.99
You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche... Read more >
50 "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens
Format: Hardcover, 128 pages
On Sale: January 18, 2011
Price: $16.99
You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche... Read more >
Also available as an
eBook.
|
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The Acid Reflux Solution
A Cookbook and Lifestyle Guide for Healing Heartburn Naturally
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RD
Format: Trade Paperback, 224 pages
On Sale: March 27, 2012
Price: $21.99
Heal Heartburn and Lose Weight, Naturally
If you suffer from acid reflux, you’re not alone. More than 50 million Americans have GERD, or gastroesophageal reflux disease, and while antacids can be effective for short-term relief, they can also cause dangerous medical conditions if they’re used for more than the recommended... Read more >
A Cookbook and Lifestyle Guide for Healing Heartburn Naturally
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RD
Format: Trade Paperback, 224 pages
On Sale: March 27, 2012
Price: $21.99
Heal Heartburn and Lose Weight, Naturally
If you suffer from acid reflux, you’re not alone. More than 50 million Americans have GERD, or gastroesophageal reflux disease, and while antacids can be effective for short-term relief, they can also cause dangerous medical conditions if they’re used for more than the recommended... Read more >
Also available as an
eBook.
|
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Michael Symon's Carnivore
120 Recipes for Meat Lovers
Written by Michael Symon
Format: Hardcover, 256 pages
On Sale: October 16, 2012
Price: $35.00
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... Read more >
120 Recipes for Meat Lovers
Written by Michael Symon
Format: Hardcover, 256 pages
On Sale: October 16, 2012
Price: $35.00
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... Read more >
Also available as an
eBook.
|
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The Cancer-Fighting Kitchen
Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Written by Rebecca Katz and Mat Edelson
Format: Hardcover, 232 pages
On Sale: August 25, 2009
Price: $32.50
A Culinary Pharmacy in Your Pantry
The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps... Read more >
Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Written by Rebecca Katz and Mat Edelson
Format: Hardcover, 232 pages
On Sale: August 25, 2009
Price: $32.50
A Culinary Pharmacy in Your Pantry
The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps... Read more >
Also available as an
eBook.
|
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Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish
Format: Hardcover, 272 pages
On Sale: September 18, 2012
Price: $35.00
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken... Read more >
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish
Format: Hardcover, 272 pages
On Sale: September 18, 2012
Price: $35.00
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken... Read more >
Also available as an
eBook.
|
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Green Smoothie Revolution
The Radical Leap Towards Natural Health
Written by Victoria Boutenko
Format: Trade Paperback, 184 pages
On Sale: August 4, 2009
Price: $14.95
Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms... Read more >
The Radical Leap Towards Natural Health
Written by Victoria Boutenko
Format: Trade Paperback, 184 pages
On Sale: August 4, 2009
Price: $14.95
Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms... Read more >
Also available as an
eBook.
|
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American Heart Association Low-Salt Cookbook, 4th Edition
A Complete Guide to Reducing Sodium and Fat in Your Diet
Written by American Heart Association
Format: Trade Paperback, 352 pages
On Sale: March 5, 2013
Price: $16.00
Whether you have heart-health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart. In this revised and expanded fourth edition of the American Heart Association Low-Salt Cookbook, the association shows that a low-sodium diet... Read more >
A Complete Guide to Reducing Sodium and Fat in Your Diet
Written by American Heart Association
Format: Trade Paperback, 352 pages
On Sale: March 5, 2013
Price: $16.00
Whether you have heart-health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart. In this revised and expanded fourth edition of the American Heart Association Low-Salt Cookbook, the association shows that a low-sodium diet... Read more >
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The Sprouted Kitchen
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte
Format: Hardcover, 252 pages
On Sale: August 28, 2012
Price: $25.00
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte
Format: Hardcover, 252 pages
On Sale: August 28, 2012
Price: $25.00
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.
Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The...
Also available as an
eBook.
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Mastering the Art of French Cooking, Volume I
50th Anniversary
Written by Julia Child, Louisette Bertholle and Simone Beck
Format: Hardcover, 752 pages
On Sale: October 16, 2001
Price: $40.00
This is the classic cookbook, in its entirety—all 524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both... Read more >
50th Anniversary
Written by Julia Child, Louisette Bertholle and Simone Beck
Format: Hardcover, 752 pages
On Sale: October 16, 2001
Price: $40.00
This is the classic cookbook, in its entirety—all 524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both... Read more >
