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Sort: Author   Bestselling  Format   Date   Price   Title  
Allergen-Free Baker's Handbook
Allergen-Free Baker's Handbook
Written by Cybele Pascal
Format: Trade Paperback
ISBN: 9781587613487
Our Price: $25.00
 Quantity: 1 
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Allergen-Free Baker's Handbook

Written by Cybele Pascal


Format: Trade Paperback, 200 pages
On Sale: December 22, 2009
Price: $25.00

Free to Eat Sweets!

The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of... Read more >
Also available as an eBook.
Nigellissima
Nigellissima
Written by Nigella Lawson
Format: Hardcover
ISBN: 9780770437015
Our Price: $35.00
 Quantity: 1 
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Nigellissima
Easy Italian-Inspired Recipes
Written by Nigella Lawson


Format: Hardcover, 288 pages
On Sale: February 12, 2013
Price: $35.00

Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts.
 
“It was when I was sixteen or... Read more >
Also available as an eBook.
Living the Good Long Life
Living the Good Long Life
Written by Martha Stewart
Format: Trade Paperback
ISBN: 9780307462886
Our Price: $27.50
 Quantity: 1 
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Living the Good Long Life
A Practical Guide to Caring for Yourself and Others
Written by Martha Stewart


Format: Trade Paperback, 384 pages
On Sale: April 23, 2013
Price: $27.50

Martha Stewart’s engaging handbook for living your healthiest life after 40—with expertise from doctors and specialists on eating, exercise, wellness, home, and organizing, as well as caring for others.

Martha Stewart’s Living the Good Long Life is a practical guide unlike any other: honest and upbeat, with clear and motivating charts... Read more >
Also available as an eBook.
The Complete Scarsdale Medical Diet
The Complete Scarsdale Medical Diet
Written by Herman Tarnower
Format: Paperback
ISBN: 9780553268867
Our Price: $7.99
 Quantity: 1 
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The Complete Scarsdale Medical Diet
Plus Dr. Tarnower's Lifetime Keep-Slim Program
Written by Herman Tarnower


Format: Paperback, 240 pages
On Sale: January 1, 1982
Price: $7.99

Read more >
The Great American Slow Cooker Book
The Great American Slow Cooker Book
Written by Bruce Weinstein and Mark Scarbrough
Format: Trade Paperback
ISBN: 9780385344661
Our Price: $25.00
 Quantity: 1 
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The Great American Slow Cooker Book
500 Easy Recipes for Every Day and Every Size Machine
Written by Bruce Weinstein and Mark Scarbrough


Format: Trade Paperback, 512 pages
On Sale: January 7, 2014
Price: $25.00

The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot.

Millions of people are turning to slow cookers for their weeknight meals... Read more >
Also available as an eBook.
Dearie
Dearie
Written by Bob Spitz
Format: eBook
ISBN: 9780307961129
Our Price: $11.99
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Dearie
The Remarkable Life of Julia Child
Written by Bob Spitz


Format: eBook, 576 pages
On Sale: August 7, 2012
Price: $11.99

It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. ... Read more >
Student's Vegetarian Cookbook, Revised
Student's Vegetarian Cookbook, Revised
Written by Carole Raymond
Format: Trade Paperback
ISBN: 9780761511700
Our Price: $13.95
 Quantity: 1 
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Student's Vegetarian Cookbook, Revised
Quick, Easy, Cheap, and Tasty Vegetarian Recipes
Written by Carole Raymond


Format: Trade Paperback, 288 pages
On Sale: June 24, 2003
Price: $13.95

Read more >
Bobby Flay's Bar Americain Cookbook
Bobby Flay's Bar Americain Cookbook
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover
ISBN: 9780307461384
Our Price: $35.00
 Quantity: 1 
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Bobby Flay's Bar Americain Cookbook
Celebrate America's Great Flavors
Written by Bobby Flay, Stephanie Banyas and Sally Jackson


Format: Hardcover, 272 pages
On Sale: September 20, 2011
Price: $35.00

When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and... Read more >
Also available as an eBook.
The Lee Bros. Charleston Kitchen
The Lee Bros. Charleston Kitchen
Written by Matt Lee and Ted Lee
Format: Hardcover
ISBN: 9780307889737
Our Price: $35.00
 Quantity: 1 
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The Lee Bros. Charleston Kitchen

Written by Matt Lee and Ted Lee


Format: Hardcover, 240 pages
On Sale: February 26, 2013
Price: $35.00

Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.
 
Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and... Read more >
Also available as an eBook.
Booze Cakes
Booze Cakes
Written by Krystina Castella and Terry Lee Stone
Format: Trade Paperback
ISBN: 9781594744235
Our Price: $16.95
 Quantity: 1 
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Booze Cakes
Confections Spiked with Spirits, Wine, and Beer
Written by Krystina Castella and Terry Lee Stone


Format: Trade Paperback, 144 pages
On Sale: July 1, 2010
Price: $16.95

Mix, Bake, Buzz!
 
Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins! You’ll find recipes for:
 
     •  Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey... Read more >
Also available as an eBook.
Think Like a Chef
Think Like a Chef
Written by Tom Colicchio
Format: Trade Paperback
ISBN: 9780307406958
Our Price: $24.00
 Quantity: 1 
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Think Like a Chef

Written by Tom Colicchio


Format: Trade Paperback, 272 pages
On Sale: November 13, 2007
Price: $24.00

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.

He starts with techniques: What's roasting, for example, and how do you... Read more >
Also available as an eBook.
In The Charcuterie
In The Charcuterie
Written by Taylor Boetticher and Toponia Miller
Format: Hardcover
ISBN: 9781607743439
Our Price: $40.00
 Quantity: 1 
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In The Charcuterie
The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Written by Taylor Boetticher and Toponia Miller


Format: Hardcover, 352 pages
On Sale: September 17, 2013
Price: $40.00

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.

The tradition of preserving meats is one of the oldest... Read more >
Also available as an eBook.
Extra Virgin
Extra Virgin
Written by Gabriele Corcos and Debi Mazar
Format: eBook
ISBN: 9780385346061
Our Price: $16.99
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Extra Virgin
Recipes & Love from Our Tuscan Kitchen
Written by Gabriele Corcos and Debi Mazar


Format: eBook, 272 pages
On Sale: May 6, 2014
Price: $16.99

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele... Read more >
Also available as a hardcover.
My Pizza
My Pizza
Written by Jim Lahey and Rick Flaste
Format: Hardcover
ISBN: 9780307886156
Our Price: $27.50
 Quantity: 1 
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My Pizza
The Easy No-Knead Way to Make Spectacular Pizza at Home
Written by Jim Lahey and Rick Flaste


Format: Hardcover, 192 pages
On Sale: March 20, 2012
Price: $27.50

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
 
The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery... Read more >
Also available as an eBook.
Down South
Down South
Written by Donald Link and Paula Disbrowe
Format: Hardcover
ISBN: 9780770433185
Our Price: $35.00
 Quantity: 1 
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Down South
Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
Written by Donald Link and Paula Disbrowe


Format: Hardcover, 256 pages
On Sale: February 25, 2014
Price: $35.00

Perhaps best known as the James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around. In Down South... Read more >
Also available as an eBook.
Martha Stewart's Cookies
Martha Stewart's Cookies
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307394545
Our Price: $24.99
 Quantity: 1 
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Martha Stewart's Cookies
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 352 pages
On Sale: March 11, 2008
Price: $24.99

A perfect Mother’s Day gift!

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >
Also available as an eBook.
Meat Eater
Meat Eater
Written by Steven Rinella
Format: Trade Paperback
ISBN: 9780385529822
Our Price: $16.00
 Quantity: 1 
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Meat Eater
Adventures from the Life of an American Hunter
Written by Steven Rinella


Format: Trade Paperback, 256 pages
On Sale: September 10, 2013
Price: $16.00

“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review
 
Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who... Read more >
Also available as an eBook.
Larousse Gastronomique
Larousse Gastronomique
Written by Librairie Larousse
Format: Hardcover
ISBN: 9780307464910
Our Price: $90.00
 Quantity: 1 
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Larousse Gastronomique
The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Written by Librairie Larousse


Format: Hardcover, 1216 pages
On Sale: October 13, 2009
Price: $90.00

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have... Read more >
The Spectrum
The Spectrum
Written by Dean Ornish, M.D.
Format: eBook
ISBN: 9780345505842
Our Price: $13.99
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The Spectrum
How to Customize a Way of Eating and Living Just Right for You and Your Family
Written by Dean Ornish, M.D.


Format: eBook
On Sale: December 26, 2007
Price: $13.99

In THE SPECTRUM, Dr. Ornish shows us how to personalize a way of eating and a way of living based on your own health goals, needs, and preferences. Here’s how it works:

Since THE SPECTRUM is about freedom of choice, there is no diet to get on and no diet to get...

Read more >
Also available as an abridged audiobook download and a trade paperback.
The Pescetarian Plan
The Pescetarian Plan
Written by Janis Jibrin and Sidra Forman
Format: Hardcover
ISBN: 9780345547163
Our Price: $26.00
 Quantity: 1 
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The Pescetarian Plan
The Vegetarian + Seafood Way to Lose Weight and Love Your Food
Written by Janis Jibrin and Sidra Forman


Format: Hardcover, 384 pages
On Sale: March 11, 2014
Price: $26.00

With more than 100 mouthwatering recipes, switching to a vegetable- and seafood-based diet has never been easier, healthier—or more delicious!
 
You can go vegetarian to slim down, help reduce your risk for cancer and cardiovascular disease, feel great, and probably live longer. Or you can eat fish to help protect... Read more >
Also available as an eBook.
Provence, 1970
Provence, 1970
Written by Luke Barr
Format: eBook
ISBN: 9780770433314
Our Price: $12.99
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Provence, 1970
M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Written by Luke Barr


Format: eBook, 320 pages
On Sale: October 22, 2013
Price: $12.99

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about... Read more >
Jerusalem
Jerusalem
Written by Yotam Ottolenghi and Sami Tamimi
Format: eBook
ISBN: 9781607743958
Our Price: $18.99
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Jerusalem
A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: eBook, 320 pages
On Sale: October 16, 2012
Price: $18.99

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Timesbestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem...

Read more >
Also available as a hardcover.
Mastering the Art of French Cooking, Volume 1
Mastering the Art of French Cooking, Volume 1
Written by Julia Child, Louisette Bertholle and Simone Beck
Format: eBook
ISBN: 9780307958174
Our Price: $19.99
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Mastering the Art of French Cooking, Volume 1

Written by Julia Child, Louisette Bertholle and Simone Beck


Format: eBook
On Sale: October 5, 2011
Price: $19.99

This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.

Mastering the Art of French Cooking is for both... Read more >
Also available as a trade paperback.
Julia's Kitchen Wisdom
Julia's Kitchen Wisdom
Written by Julia Child
Format: Trade Paperback
ISBN: 9780375711855
Our Price: $15.95
 Quantity: 1 
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Julia's Kitchen Wisdom
Essential Techniques and Recipes from a Lifetime of Cooking
Written by Julia Child


Format: Trade Paperback, 160 pages
On Sale: June 23, 2009
Price: $15.95

How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?

Julia Child gave us extensive answers to all these questions–and so many more–in the... Read more >
Also available as an eBook and a hardcover.
The Sugar Addict's Total Recovery Program
The Sugar Addict's Total Recovery Program
Written by Kathleen DesMaisons
Format: Trade Paperback
ISBN: 9780345441331
Our Price: $16.00
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The Sugar Addict's Total Recovery Program

Written by Kathleen DesMaisons


Format: Trade Paperback, 288 pages
On Sale: May 28, 2002
Price: $16.00

Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Also available as an eBook.
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