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Sort: Author   Bestselling  Format   Date   Price   Title  
The Vibrant Table
The Vibrant Table
Written by Anya Kassoff, Photographed by Masha Davydova
Format: Hardcover
ISBN: 9781611800975
Our Price: $35.00
 Quantity: 1 
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The Vibrant Table
Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
Written by Anya Kassoff
Photographed by Masha Davydova


Format: Hardcover, 352 pages
On Sale: June 10, 2014
Price: $35.00

The Vibrant Table is a feast for the senses. From small sides to savory meals and sweet indulgences, each nourishing recipe tells a story of a balanced and well-fed lifestyle, centered around the family table. Amaranth Pumpkin Porridge, Fingerling Potato Pizza, Squash Blossom Quiche, Roasted Plum Ice Cream, Swirled Acai Cheesecake—you... Read more >
Allergy-Free and Easy Cooking
Allergy-Free and Easy Cooking
Written by Cybele Pascal
Format: Trade Paperback
ISBN: 9781607742913
Our Price: $22.00
 Quantity: 1 
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Allergy-Free and Easy Cooking
30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame
Written by Cybele Pascal


Format: Trade Paperback, 176 pages
On Sale: December 4, 2012
Price: $22.00

A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.

Recipes for 75 everyday favorites ready in 30 minutes or less

With her acclaimed cookbooks and loyal following, Cybele Pascal has... Read more >
Also available as an eBook.
The New Mediterranean Diet Cookbook
The New Mediterranean Diet Cookbook
Written by Nancy Harmon Jenkins, Foreword by Marion Nestle
Format: Hardcover
ISBN: 9780553385090
Our Price: $35.00
 Quantity: 1 
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The New Mediterranean Diet Cookbook
A Delicious Alternative for Lifelong Health
Written by Nancy Harmon Jenkins
Foreword by Marion Nestle


Format: Hardcover, 512 pages
On Sale: December 30, 2008
Price: $35.00

The eating style proven to reduce the risk of heart attack and stroke.

Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information... Read more >
Also available as an eBook.
The Kitchn Cookbook
The Kitchn Cookbook
Written by Sara Kate Gillingham and Faith Durand
Format: eBook
ISBN: 9780770434441
Our Price: $16.99
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The Kitchn Cookbook
Recipes, Kitchens & Tips to Inspire Your Cooking
Written by Sara Kate Gillingham and Faith Durand


Format: eBook, 304 pages
On Sale: October 7, 2014
Price: $16.99

From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more. WITH 18 RECIPES EXCLUSIVE TO THE EBOOK EDITION.
 
...

Read more >
Also available as a hardcover.
American Heart Association Quick & Easy Cookbook, 2nd Edition
American Heart Association Quick & Easy Cookbook, 2nd Edition
Written by American Heart Association
Format: Hardcover
ISBN: 9780307407610
Our Price: $26.00
 Quantity: 1 
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American Heart Association Quick & Easy Cookbook, 2nd Edition
More Than 200 Healthy Recipes You Can Make in Minutes
Written by American Heart Association


Format: Hardcover, 288 pages
On Sale: April 3, 2012
Price: $26.00

Convenience and eating healthfully can go hand in hand, and with the American Heart Association Quick & Easy Cookbook, 2nd Edition, you can spend less time in the kitchen and still achieve great results at the table.
      This revised and expanded edition of the classic cookbook includes more than 200 speedy dishes... Read more >
Also available as an eBook.
Mastering the Art of Soviet Cooking
Mastering the Art of Soviet Cooking
Written by Anya Von Bremzen
Format: Trade Paperback
ISBN: 9780307886828
Our Price: $15.00
 Quantity: 1 
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Mastering the Art of Soviet Cooking
A Memoir of Food and Longing
Written by Anya Von Bremzen


Format: Trade Paperback, 368 pages
On Sale: September 16, 2014
Price: $15.00

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations  
 
     Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy...

Read more >
Also available as an unabridged audiobook download, eBook and a hardcover.
The Gramercy Tavern Cookbook
The Gramercy Tavern Cookbook
Written by Michael Anthony and Dorothy Kalins, Introduction by Danny Meyer
Format: Hardcover
ISBN: 9780307888334
Our Price: $50.00
 Quantity: 1 
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The Gramercy Tavern Cookbook

Written by Michael Anthony and Dorothy Kalins
Introduction by Danny Meyer


Format: Hardcover, 352 pages
On Sale: October 29, 2013
Price: $50.00

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
 
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades... Read more >
Also available as an eBook.
The Mexican Slow Cooker
The Mexican Slow Cooker
Written by Deborah Schneider
Format: Trade Paperback
ISBN: 9781607743163
Our Price: $19.99
 Quantity: 1 
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The Mexican Slow Cooker
Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Written by Deborah Schneider


Format: Trade Paperback, 144 pages
On Sale: July 31, 2012
Price: $19.99

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time... Read more >
Also available as an eBook.
My Life in France
My Life in France
Written by Julia Child and Alex Prud'Homme
Format: eBook
ISBN: 9780307264725
Our Price: $11.99
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My Life in France

Written by Julia Child and Alex Prud'Homme


Format: eBook
On Sale: April 4, 2006
Price: $11.99

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with... Read more >
Yes, Chef
Yes, Chef
Written by Marcus Samuelsson and Veronica Chambers
Format: Trade Paperback
ISBN: 9780385342612
Our Price: $16.00
 Quantity: 1 
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Yes, Chef
A Memoir
Written by Marcus Samuelsson and Veronica Chambers


Format: Trade Paperback, 336 pages
On Sale: May 21, 2013
Price: $16.00

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER

“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
 
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s... Read more >
Artisan Cheese Making at Home
Artisan Cheese Making at Home
Written by Mary Karlin and Ed Anderson
Format: Hardcover
ISBN: 9781607740087
Our Price: $29.99
 Quantity: 1 
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Artisan Cheese Making at Home
Techniques & Recipes for Mastering World-Class Cheeses
Written by Mary Karlin and Ed Anderson


Format: Hardcover, 256 pages
On Sale: August 23, 2011
Price: $29.99

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble...

Read more >
Also available as an eBook.
Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie
Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie
Written by David Venable, Foreword by Ree Drummond
Format: eBook
ISBN: 9780804176866
Our Price: $13.99
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Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

Written by David Venable
Foreword by Ree Drummond


Format: eBook, 336 pages
On Sale: October 7, 2014
Price: $13.99

With his first cookbook, In the Kitchen with David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him from his mother and grandmothers. Now, the beloved television host invites us back to the warmest room... Read more >
Also available as a hardcover.
Skinny Meals
Skinny Meals
Written by Bob Harper
Format: eBook
ISBN: 9780804178600
Our Price: $13.99
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Skinny Meals
Everything You Need to Lose Weight-Fast!
Written by Bob Harper


Format: eBook, 240 pages
On Sale: April 15, 2014
Price: $13.99

#1 NEW YORK TIMES BESTSELLER

From Bob Harper, the bestselling author of The Skinny Rules and Jumpstart to Skinny and the star of NBC’s ongoing smash reality show The Biggest Loser, come 100 delicious new recipes (all of them under 330 calories!), a month of new menu plans, and indispensable shopping lists and cooking... Read more >
Also available as a trade paperback.
The Complete Book of Juicing, Revised and Updated
The Complete Book of Juicing, Revised and Updated
Written by Michael Murray
Format: Trade Paperback
ISBN: 9780385345712
Our Price: $14.99
 Quantity: 1 
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The Complete Book of Juicing, Revised and Updated
Your Delicious Guide to Youthful Vitality
Written by Michael Murray


Format: Trade Paperback, 384 pages
On Sale: December 31, 2013
Price: $14.99

With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer.

The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as... Read more >
Also available as an eBook.
Rachael Ray 365: No Repeats
Rachael Ray 365: No Repeats
Written by Rachael Ray
Format: Trade Paperback
ISBN: 9781400082544
Our Price: $19.95
 Quantity: 1 
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Rachael Ray 365: No Repeats
A Year of Deliciously Different Dinners
Written by Rachael Ray


Format: Trade Paperback, 352 pages
On Sale: November 1, 2005
Price: $19.95

Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without... Read more >
Also available as an eBook.
Let Us All Eat Cake
Let Us All Eat Cake
Written by Catherine Ruehle and Sarah Scheffel
Format: Hardcover
ISBN: 9781607746294
Our Price: $24.99
 Quantity: 1 
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Let Us All Eat Cake
Gluten-Free Recipes for Everyone's Favorite Cakes
Written by Catherine Ruehle and Sarah Scheffel


Format: Hardcover, 224 pages
On Sale: September 9, 2014
Price: $24.99

A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces.

Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas—and even the everyday—with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a... Read more >
Also available as an eBook.
One Bite at a Time, Revised
One Bite at a Time, Revised
Written by Rebecca Katz and Mat Edelson
Format: Trade Paperback
ISBN: 9781587613272
Our Price: $21.99
 Quantity: 1 
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One Bite at a Time, Revised
Nourishing Recipes for Cancer Survivors and Their Friends
Written by Rebecca Katz and Mat Edelson


Format: Trade Paperback, 176 pages
On Sale: October 1, 2008
Price: $21.99

A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors.

Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments... Read more >
Also available as an eBook.
The Pleasures of Cooking for One
The Pleasures of Cooking for One
Written by Judith Jones
Format: Hardcover
ISBN: 9780307270726
Our Price: $28.95
 Quantity: 1 
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The Pleasures of Cooking for One

Written by Judith Jones


Format: Hardcover, 288 pages
On Sale: September 29, 2009
Price: $28.95

From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.

Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal... Read more >
Also available as an eBook.
Power Foods
Power Foods
Written by The Editors of Whole Living Magazine
Format: Trade Paperback
ISBN: 9780307465320
Our Price: $24.99
 Quantity: 1 
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Power Foods
150 Delicious Recipes with the 38 Healthiest Ingredients
Written by The Editors of Whole Living Magazine


Format: Trade Paperback, 384 pages
On Sale: December 28, 2010
Price: $24.99

Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches... Read more >
Also available as an eBook.
Butter Baked Goods
Butter Baked Goods
Written by Rosie Daykin
Format: Hardcover
ISBN: 9780449015834
Our Price: $35.00
 Quantity: 1 
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Butter Baked Goods
Nostalgic Recipes From a Little Neighborhood Bakery
Written by Rosie Daykin


Format: Hardcover, 272 pages
On Sale: October 15, 2013
Price: $35.00

More than 100 recipes for homemade treats and childhood favorites—old time classics, rich in nostalgic flavors, that you will want to make time and time again.
 
Butter Baked Goods is a gorgeously illustrated cookbook, packed with delicious recipes perfect for celebrating a special holiday with family and friends, or just everyday...

Read more >
Also available as an eBook, eBook and a hardcover.
Cooking with Convection
Cooking with Convection
Written by Beatrice Ojakangas
Format: Trade Paperback
ISBN: 9780767915311
Our Price: $18.99
 Quantity: 1 
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Cooking with Convection
Everything You Need to Know to Get the Most from Your Convection Oven
Written by Beatrice Ojakangas


Format: Trade Paperback, 272 pages
On Sale: March 8, 2005
Price: $18.99

If you own a convection oven, but don’t really know how to use it, this book is for you.

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with... Read more >
Also available as an eBook.
Mastering the Art of Soviet Cooking
Mastering the Art of Soviet Cooking
Written by Anya Von Bremzen
Format: eBook
ISBN: 9780307886835
Our Price: $11.99
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Mastering the Art of Soviet Cooking
A Memoir of Food and Longing
Written by Anya Von Bremzen


Format: eBook, 368 pages
On Sale: September 17, 2013
Price: $11.99

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations  
 
     Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy...

Read more >
The Cast Iron Skillet Cookbook, 2nd Edition
The Cast Iron Skillet Cookbook, 2nd Edition
Written by Sharon Kramis and Julie Kramis Hearne, Photographed by Charity Burggraaf
Format: Trade Paperback
ISBN: 9781570619052
Our Price: $19.95
 Quantity: 1 
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The Cast Iron Skillet Cookbook, 2nd Edition
Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Photographed by Charity Burggraaf


Format: Trade Paperback, 208 pages
On Sale: October 22, 2013
Price: $19.95

Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new and traditional... Read more >
Also available as an eBook.
The Soup Sisters Cookbook
The Soup Sisters Cookbook
Edited by Sharon Hapton and Pierre A. Lamielle
Format: Trade Paperback
ISBN: 9780449015599
Our Price: $22.95
 Quantity: 1 
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The Soup Sisters Cookbook
100 Simple Recipes to Warm Hearts . . . One Bowl at a Time
Edited by Sharon Hapton and Pierre A. Lamielle


Format: Trade Paperback, 192 pages
On Sale: October 2, 2012
Price: $22.95

100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.
 
The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra...

Read more >
Also available as an eBook.
Di Palo's Guide to the Essential Foods of Italy
Di Palo's Guide to the Essential Foods of Italy
Written by Lou Di Palo and Rachel Wharton, Foreword by Martin Scorsese and Jason Epstein
Format: Hardcover
ISBN: 9780345545800
Our Price: $28.00
 Quantity: 1 
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Di Palo's Guide to the Essential Foods of Italy
100 Years of Wisdom and Stories from Behind the Counter
Written by Lou Di Palo and Rachel Wharton
Foreword by Martin Scorsese and Jason Epstein


Format: Hardcover, 256 pages
On Sale: September 9, 2014
Price: $28.00

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City
 
In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The... Read more >
Also available as an eBook.
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