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Sort: Author   Bestselling  Format   Date   Price   Title  
Blue Ribbon Baking from a Redneck Kitchen
Blue Ribbon Baking from a Redneck Kitchen
Written by Francine Bryson, Foreword by Jeff Foxworthy
Format: Trade Paperback
ISBN: 9780804185783
Our Price: $22.00
 Quantity: 1 
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Blue Ribbon Baking from a Redneck Kitchen

Written by Francine Bryson
Foreword by Jeff Foxworthy


Format: Trade Paperback, 240 pages
On Sale: September 9, 2014
Price: $22.00

National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter... Read more >
Also available as an eBook.
The Gramercy Tavern Cookbook
The Gramercy Tavern Cookbook
Written by Michael Anthony and Dorothy Kalins, Introduction by Danny Meyer
Format: Hardcover
ISBN: 9780307888334
Our Price: $50.00
 Quantity: 1 
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The Gramercy Tavern Cookbook

Written by Michael Anthony and Dorothy Kalins
Introduction by Danny Meyer


Format: Hardcover, 352 pages
On Sale: October 29, 2013
Price: $50.00

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
 
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades... Read more >
Also available as an eBook.
The Art of Eating Well
The Art of Eating Well
Written by Jasmine Hemsley and Melissa Hemsley
Format: Hardcover
ISBN: 9781576877272
Our Price: $35.00
 Quantity: 1 
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The Art of Eating Well
Hemsley and Hemsley
Written by Jasmine Hemsley and Melissa Hemsley


Format: Hardcover, 276 pages
On Sale: September 23, 2014
Price: $35.00

Celebrated food consultants and food activist siblings, Jasmine and Melissa Hemsley are starting a food revolution in their native U.K. Their food philosophy—which has already received acclaim in such publications as British Vogue, The Sunday Telegraph, Glamour, The Sunday Times, and Stylist—is simple: changing the way you eat doesn't have to involve deprivation, but... Read more >
Cooking with Convection
Cooking with Convection
Written by Beatrice Ojakangas
Format: Trade Paperback
ISBN: 9780767915311
Our Price: $18.99
 Quantity: 1 
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Cooking with Convection
Everything You Need to Know to Get the Most from Your Convection Oven
Written by Beatrice Ojakangas


Format: Trade Paperback, 272 pages
On Sale: March 8, 2005
Price: $18.99

If you own a convection oven, but don’t really know how to use it, this book is for you.

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with... Read more >
Also available as an eBook.
Speakeasy
Speakeasy
Written by Jason Kosmas and Dushan Zaric
Format: Hardcover
ISBN: 9781580082532
Our Price: $24.99
 Quantity: 1 
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Speakeasy
The Employees Only Guide to Classic Cocktails Reimagined
Written by Jason Kosmas and Dushan Zaric


Format: Hardcover, 176 pages
On Sale: October 12, 2010
Price: $24.99

Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. 
    
Thankfully, a cocktail... Read more >
Also available as an eBook.
Tacolicious
Tacolicious
Written by Sara Deseran, Joe Hargrave, Antelmo Faria and Mike Barrow
Format: Hardcover
ISBN: 9781607745624
Our Price: $22.00
 Quantity: 1 
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Tacolicious
Festive Recipes for Tacos, Snacks, Cocktails, and More
Written by Sara Deseran, Joe Hargrave, Antelmo Faria and Mike Barrow


Format: Hardcover, 212 pages
On Sale: September 2, 2014
Price: $22.00

A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.

Tacos may be the most universally loved, happy-making food on earth. After all, who can say... Read more >
Also available as an eBook.
Glorious One-Pot Meals
Glorious One-Pot Meals
Written by Elizabeth Yarnell
Format: Trade Paperback
ISBN: 9780767930109
Our Price: $17.95
 Quantity: 1 
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Glorious One-Pot Meals
A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
Written by Elizabeth Yarnell


Format: Trade Paperback, 240 pages
On Sale: January 6, 2009
Price: $17.95

A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor.


Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not...

Read more >
Also available as an eBook.
The Homemade Pantry
The Homemade Pantry
Written by Alana Chernila
Format: Trade Paperback
ISBN: 9780307887269
Our Price: $24.99
 Quantity: 1 
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The Homemade Pantry
101 Foods You Can Stop Buying and Start Making
Written by Alana Chernila


Format: Trade Paperback, 288 pages
On Sale: April 3, 2012
Price: $24.99

“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day... Read more >
Also available as an eBook.
Bitter
Bitter
Written by Jennifer McLagan
Format: Hardcover
ISBN: 9781607745167
Our Price: $29.99
 Quantity: 1 
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Bitter
A Taste of the World's Most Dangerous Flavor, with Recipes
Written by Jennifer McLagan


Format: Hardcover, 272 pages
On Sale: September 16, 2014
Price: $29.99

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.
 

What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have... Read more >
Also available as an eBook.
Super Natural Every Day
Super Natural Every Day
Written by Heidi Swanson
Format: Trade Paperback
ISBN: 9781580082778
Our Price: $23.00
 Quantity: 1 
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Super Natural Every Day
Well-Loved Recipes from My Natural Foods Kitchen
Written by Heidi Swanson


Format: Trade Paperback, 256 pages
On Sale: April 5, 2011
Price: $23.00

HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award–nominated cookbook, Super Natural Cooking, she taught us how to...

Read more >
The Chinese Takeout Cookbook
The Chinese Takeout Cookbook
Written by Diana Kuan
Format: Hardcover
ISBN: 9780345529121
Our Price: $30.00
 Quantity: 1 
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The Chinese Takeout Cookbook
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan


Format: Hardcover, 208 pages
On Sale: December 11, 2012
Price: $30.00

America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets... Read more >
Also available as an eBook.
The EveryGirl's Guide to Diet and Fitness
The EveryGirl's Guide to Diet and Fitness
Written by Maria Menounos
Format: Trade Paperback
ISBN: 9780804177139
Our Price: $22.00
 Quantity: 1 
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The EveryGirl's Guide to Diet and Fitness
How I Lost 40 lbs and Kept It Off-And How You Can Too!
Written by Maria Menounos


Format: Trade Paperback, 336 pages
On Sale: June 3, 2014
Price: $22.00

NEW YORK TIMES BESTSELLER

From Maria Menounos, self-proclaimed EveryGirl and host of Extra, comes a lasting weight-loss program based on the Mediterranean diet of her childhood that will encourage women to think “smarter, simpler, healthier”—a personal mantra that helped the star lose (and keep off!) forty pounds.

 
TV host and journalist Maria... Read more >
Also available as an eBook.
My Life in France
My Life in France
Written by Julia Child and Alex Prud'Homme
Format: Trade Paperback
ISBN: 9780307277695
Our Price: $16.00
 Quantity: 1 
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My Life in France

Written by Julia Child and Alex Prud'Homme


Format: Trade Paperback, 368 pages
On Sale: October 9, 2007
Price: $16.00

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with... Read more >
Bobby Deen's Everyday Eats
Bobby Deen's Everyday Eats
Written by Bobby Deen
Format: Trade Paperback
ISBN: 9780804177160
Our Price: $22.00
 Quantity: 1 
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Bobby Deen's Everyday Eats
120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes
Written by Bobby Deen


Format: Trade Paperback, 224 pages
On Sale: February 11, 2014
Price: $22.00

Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipes—all under 350 calories—that can be prepared from start to finish in under 30 minutes.
 
Bobby Deen’s life has always revolved around food—especially good Southern fare. But he knows that with... Read more >
Also available as an eBook.
Skinny Meals
Skinny Meals
Written by Bob Harper
Format: Trade Paperback
ISBN: 9780804178891
Our Price: $22.00
 Quantity: 1 
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Skinny Meals
Everything You Need to Lose Weight-Fast!
Written by Bob Harper


Format: Trade Paperback, 240 pages
On Sale: April 15, 2014
Price: $22.00

#1 NEW YORK TIMES BESTSELLER

From Bob Harper, the bestselling author of The Skinny Rules and Jumpstart to Skinny and the star of NBC’s ongoing smash reality show The Biggest Loser, comes 100 delicious new recipes (all of them under 330 calories!), a month of new menu plans, and indispensable shopping lists and cooking... Read more >
Also available as an eBook.
In Her Kitchen
In Her Kitchen
Written by Gabriele Galimberti
Format: Hardcover
ISBN: 9780804185554
Our Price: $30.00
 Quantity: 1 
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In Her Kitchen
Stories and Recipes from Grandmas Around the World
Written by Gabriele Galimberti


Format: Hardcover, 248 pages
On Sale: November 11, 2014
Price: $30.00

In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family.

On the eve of a photography trip around the world, Gabriele Galimberti sat down... Read more >
Also available as an eBook.
Twelve Months of Monastery Soups
Twelve Months of Monastery Soups
Written by Victor D'Avila-Latourrette
Format: Trade Paperback
ISBN: 9780767901802
Our Price: $16.95
 Quantity: 1 
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Twelve Months of Monastery Soups

Written by Victor D'Avila-Latourrette


Format: Trade Paperback, 208 pages
On Sale: January 5, 1998
Price: $16.95

"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate  case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste... Read more >
Vintage Cakes
Vintage Cakes
Written by Julie Richardson
Format: Hardcover
ISBN: 9781607741022
Our Price: $24.00
 Quantity: 1 
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Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson


Format: Hardcover, 176 pages
On Sale: July 31, 2012
Price: $24.00

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.

  Make every occasion—the annual bake sale, a birthday party, or... Read more >
Also available as an eBook.
College Cooking
College Cooking
Written by Megan Carle and Jill Carle
Format: Trade Paperback
ISBN: 9781580088268
Our Price: $19.99
 Quantity: 1 
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College Cooking
Feed Yourself and Your Friends
Written by Megan Carle and Jill Carle


Format: Trade Paperback, 160 pages
On Sale: April 1, 2007
Price: $19.99

You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The... Read more >
Also available as an eBook.
Lidia's Italy in America
Lidia's Italy in America
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780307595676
Our Price: $35.00
 Quantity: 1 
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Lidia's Italy in America

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 359 pages
On Sale: October 25, 2011
Price: $35.00

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down... Read more >
Also available as an eBook.
Candy Aisle Crafts
Candy Aisle Crafts
Written by Jodi Levine
Format: Trade Paperback
ISBN: 9780804137911
Our Price: $16.99
 Quantity: 1 
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Candy Aisle Crafts
Create Fun Projects with Supermarket Sweets
Written by Jodi Levine


Format: Trade Paperback, 112 pages
On Sale: August 26, 2014
Price: $16.99

The ultimate materials for fun, whimsical crafting are right in your grocery store!
 
From party decorations to children’s toys, from wearable art to cute gifts, you need look no further than your supermarket shelves for the materials to make these unique (and kid-friendly) food crafts. For special celebrations, rainy-day activities, and much... Read more >
Also available as an eBook.
The Complete Book of Juicing, Revised and Updated
The Complete Book of Juicing, Revised and Updated
Written by Michael Murray
Format: Trade Paperback
ISBN: 9780385345712
Our Price: $14.99
 Quantity: 1 
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The Complete Book of Juicing, Revised and Updated
Your Delicious Guide to Youthful Vitality
Written by Michael Murray


Format: Trade Paperback, 384 pages
On Sale: December 31, 2013
Price: $14.99

With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer.

The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as... Read more >
Also available as an eBook.
River Cottage Veg
River Cottage Veg
Written by Hugh Fearnley-Whittingstall
Format: Hardcover
ISBN: 9781607744726
Our Price: $35.00
 Quantity: 1 
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River Cottage Veg
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall


Format: Hardcover, 416 pages
On Sale: May 14, 2013
Price: $35.00

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred...

Read more >
Also available as an eBook.
The German Cookbook
The German Cookbook
Written by Mimi Sheraton
Format: Hardcover
ISBN: 9780394401386
Our Price: $40.00
 Quantity: 1 
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The German Cookbook
A Complete Guide to Mastering Authentic German Cooking
Written by Mimi Sheraton


Format: Hardcover, 576 pages
On Sale: October 12, 1965
Price: $40.00

Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and... Read more >
Also available as an eBook.
Now Eat This!
Now Eat This!
Written by Rocco DiSpirito
Format: Trade Paperback
ISBN: 9780345520906
Our Price: $22.00
 Quantity: 1 
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Now Eat This!
150 of America's Favorite Comfort Foods, All Under 350 Calories
Written by Rocco DiSpirito


Format: Trade Paperback, 272 pages
On Sale: March 2, 2010
Price: $22.00

FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
 
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice... Read more >
Also available as an eBook.
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