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My Pizza
The Easy No-Knead Way to Make Spectacular Pizza at Home
Written by Jim Lahey and Rick Flaste
Format: Hardcover, 192 pages
On Sale: March 20, 2012
Price: $27.50
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery... Read more >
The Easy No-Knead Way to Make Spectacular Pizza at Home
Written by Jim Lahey and Rick Flaste
Format: Hardcover, 192 pages
On Sale: March 20, 2012
Price: $27.50
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery... Read more >
Also available as an
eBook.
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Artisan Cheese Making at Home
Techniques & Recipes for Mastering World-Class Cheeses
Written by Mary Karlin and Ed Anderson
Format: Hardcover, 256 pages
On Sale: August 23, 2011
Price: $29.99
Techniques & Recipes for Mastering World-Class Cheeses
Written by Mary Karlin and Ed Anderson
Format: Hardcover, 256 pages
On Sale: August 23, 2011
Price: $29.99
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble...
Read more >
Also available as an
eBook.
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Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton
Format: eBook, 320 pages
On Sale: March 1, 2011
Price: $11.99
NEW YORK TIMES BESTSELLER
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood... Read more >
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton
Format: eBook, 320 pages
On Sale: March 1, 2011
Price: $11.99
NEW YORK TIMES BESTSELLER
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood... Read more >
Also available as an
unabridged audio CD,
unabridged audiobook download,
hardcover and a
trade paperback.
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Yes, Chef
A Memoir
Written by Marcus Samuelsson and Veronica Chambers
Format: Hardcover, 336 pages
On Sale: June 26, 2012
Price: $27.00
A Memoir
Written by Marcus Samuelsson and Veronica Chambers
Format: Hardcover, 336 pages
On Sale: June 26, 2012
Price: $27.00
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER
“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and...
Also available as an
unabridged audio CD,
unabridged audiobook download,
eBook and a
trade paperback.
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The Cast Iron Skillet Cookbook
Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Format: Trade Paperback, 192 pages
On Sale: October 5, 2004
Price: $16.95
Learn how to season cast iron, clean cast iron, and cook 90 tantalizing recipes in your cast iron skillet. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the... Read more >
Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Format: Trade Paperback, 192 pages
On Sale: October 5, 2004
Price: $16.95
Learn how to season cast iron, clean cast iron, and cook 90 tantalizing recipes in your cast iron skillet. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the... Read more >
Also available as an
eBook.
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The Hungover Cookbook
Written by Milton Crawford
Format: Hardcover, 128 pages
On Sale: May 31, 2011
Price: $10.00
Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress.
A good hangover brings its victim to a new state of mind—and one that, when looked... Read more >
Written by Milton Crawford
Format: Hardcover, 128 pages
On Sale: May 31, 2011
Price: $10.00
Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress.
A good hangover brings its victim to a new state of mind—and one that, when looked... Read more >
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Martha Stewart's Cupcakes
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: June 2, 2009
Price: $24.99
The perfect cupcake for every occasion.
Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha... Read more >
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: June 2, 2009
Price: $24.99
The perfect cupcake for every occasion.
Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha... Read more >
Also available as an
eBook.
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Rachael Ray's Look + Cook
Written by Rachael Ray
Format: Trade Paperback, 320 pages
On Sale: November 2, 2010
Price: $24.99
“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Written by Rachael Ray
Format: Trade Paperback, 320 pages
On Sale: November 2, 2010
Price: $24.99
“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Also available as an
eBook.
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Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: Hardcover, 224 pages
On Sale: April 17, 2012
Price: $24.99
An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the... Read more >
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: Hardcover, 224 pages
On Sale: April 17, 2012
Price: $24.99
An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the... Read more >
Also available as an
eBook.
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The Fannie Farmer Cookbook
Anniversary
Written by Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation
Format: Hardcover, 896 pages
On Sale: September 9, 1996
Price: $35.00
Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.
Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since... Read more >
Anniversary
Written by Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation
Format: Hardcover, 896 pages
On Sale: September 9, 1996
Price: $35.00
Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.
Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since... Read more >
Also available as a
paperback.
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander
Foreword by Paula Deen
Format: eBook, 240 pages
On Sale: May 10, 2011
Price: $16.99
The secret to the best barbecue from the man who barbecues the best: Keep it simple!
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander
Foreword by Paula Deen
Format: eBook, 240 pages
On Sale: May 10, 2011
Price: $16.99
The secret to the best barbecue from the man who barbecues the best: Keep it simple!
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as a
trade paperback.
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Grow Cook Eat
A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Written by Willi Galloway
Photographed by Jim Henkens
Format: Trade Paperback, 304 pages
On Sale: January 17, 2012
Price: $29.95
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who... Read more >
A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Written by Willi Galloway
Photographed by Jim Henkens
Format: Trade Paperback, 304 pages
On Sale: January 17, 2012
Price: $29.95
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who... Read more >
Also available as an
eBook.
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More Smoothies for Life
Satisfy, Energize, and Heal Your Body
Written by Daniella Chace
Format: Trade Paperback, 320 pages
On Sale: July 10, 2007
Price: $14.95
Nutritionist Daniella Chace, coauthor of Smoothies for Life, is back with 150 smoothie recipes designed to cure common ailments, increase longevity, and satisfy cravings with fat-burning snacks. Learn how to save money and time by making Starbucks- and Jamba Juice–worthy drinks right in your own kitchen, using the healthiest ingredients on... Read more >
Satisfy, Energize, and Heal Your Body
Written by Daniella Chace
Format: Trade Paperback, 320 pages
On Sale: July 10, 2007
Price: $14.95
Nutritionist Daniella Chace, coauthor of Smoothies for Life, is back with 150 smoothie recipes designed to cure common ailments, increase longevity, and satisfy cravings with fat-burning snacks. Learn how to save money and time by making Starbucks- and Jamba Juice–worthy drinks right in your own kitchen, using the healthiest ingredients on... Read more >
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Martha Stewart's Cookies
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: March 11, 2008
Price: $24.99
The perfect cookie for every occasion.
Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: March 11, 2008
Price: $24.99
The perfect cookie for every occasion.
Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >
Also available as an
eBook.
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The Secret Lives of Baked Goods
Sweet Stories & Recipes for America's Favorite Desserts
Written by Jessie Oleson Moore
Photographed by Clare Barboza
Format: Hardcover, 192 pages
On Sale: May 7, 2013
Price: $24.95
Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills... Read more >
Sweet Stories & Recipes for America's Favorite Desserts
Written by Jessie Oleson Moore
Photographed by Clare Barboza
Format: Hardcover, 192 pages
On Sale: May 7, 2013
Price: $24.95
Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills... Read more >
Also available as an
eBook.
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What's for Dinner?
Delicious Recipes for a Busy Life
Written by Curtis Stone
Format: eBook, 320 pages
On Sale: April 9, 2013
Price: $15.99
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Delicious Recipes for a Busy Life
Written by Curtis Stone
Format: eBook, 320 pages
On Sale: April 9, 2013
Price: $15.99
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Also available as a
hardcover.
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The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov
Format: Hardcover, 160 pages
On Sale: November 27, 2012
Price: $19.99
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov
Format: Hardcover, 160 pages
On Sale: November 27, 2012
Price: $19.99
Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean...
Read more >
Also available as an
eBook.
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Alinea
Written by Grant Achatz
Format: Hardcover, 400 pages
On Sale: October 1, 2008
Price: $60.00
The debut cookbook from the restaurant Gourmet magazine named the best in the country.
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100... Read more >
Written by Grant Achatz
Format: Hardcover, 400 pages
On Sale: October 1, 2008
Price: $60.00
The debut cookbook from the restaurant Gourmet magazine named the best in the country.
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100... Read more >
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My Life in France
Written by Julia Child and Alex Prud'Homme
Format: eBook
On Sale: April 4, 2006
Price: $11.99
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with... Read more >
Written by Julia Child and Alex Prud'Homme
Format: eBook
On Sale: April 4, 2006
Price: $11.99
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with... Read more >
Also available as an
abridged audio CD,
abridged audiobook download,
unabridged audiobook download,
hardcover and a
trade paperback.
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River Cottage Veg
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall
Format: eBook, 416 pages
On Sale: May 14, 2013
Price: $18.99
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall
Format: eBook, 416 pages
On Sale: May 14, 2013
Price: $18.99
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.
Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred...
Also available as a
hardcover.
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You Aren't What You Eat
Fed Up with Gastroculture
Written by Steven Poole
Format: eBook, 170 pages
On Sale: September 28, 2012
Price: $2.99
We have become obsessed by food: where it comes from, where to buy it, how to cook it and—most absurdly of all—how to eat it. Our televisions and newspapers are filled with celebrity chefs, latter-day priests whose authority and ambition range from the small scale (what we should have for supper)... Read more >
Fed Up with Gastroculture
Written by Steven Poole
Format: eBook, 170 pages
On Sale: September 28, 2012
Price: $2.99
We have become obsessed by food: where it comes from, where to buy it, how to cook it and—most absurdly of all—how to eat it. Our televisions and newspapers are filled with celebrity chefs, latter-day priests whose authority and ambition range from the small scale (what we should have for supper)... Read more >
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Make Your Own Soda
Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More
Written by Anton Nocito and Lynn Marie Hulsman
Format: Trade Paperback, 144 pages
On Sale: May 7, 2013
Price: $14.99
Sweet-tart lime. Bright cherry. Creamy vanilla.
Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real... Read more >
Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More
Written by Anton Nocito and Lynn Marie Hulsman
Format: Trade Paperback, 144 pages
On Sale: May 7, 2013
Price: $14.99
Sweet-tart lime. Bright cherry. Creamy vanilla.
Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real... Read more >
Also available as an
eBook.
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The Drop 10 Diet Cookbook
More Than 100 Tasty, Easy Superfood Recipes That Effortlessly Peel Off Pounds
Written by Lucy Danziger
Format: eBook, 336 pages
On Sale: March 26, 2013
Price: $13.99
THESE RECIPES CAN CHANGE YOUR BODY AND YOUR HEALTH.
ONE DELICIOUS BITE AT A TIME.
NATIONAL BESTSELLER
Imagine losing inches off your belly, reducing your risk for disease, improving your complexion, and gaining energy—all from eating foods you love. How do dark chocolate, steak, Parmesan, and pasta sound? They’re just a few of... Read more >
More Than 100 Tasty, Easy Superfood Recipes That Effortlessly Peel Off Pounds
Written by Lucy Danziger
Format: eBook, 336 pages
On Sale: March 26, 2013
Price: $13.99
THESE RECIPES CAN CHANGE YOUR BODY AND YOUR HEALTH.
ONE DELICIOUS BITE AT A TIME.
NATIONAL BESTSELLER
Imagine losing inches off your belly, reducing your risk for disease, improving your complexion, and gaining energy—all from eating foods you love. How do dark chocolate, steak, Parmesan, and pasta sound? They’re just a few of... Read more >
Also available as a
trade paperback.
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The Spectrum
How to Customize a Way of Eating and Living Just Right for You and Your Family
Written by Dean Ornish, M.D.
Format: eBook
On Sale: December 26, 2007
Price: $13.99
How to Customize a Way of Eating and Living Just Right for You and Your Family
Written by Dean Ornish, M.D.
Format: eBook
On Sale: December 26, 2007
Price: $13.99
In THE SPECTRUM, Dr. Ornish shows us how to personalize a way of eating and a way of living based on your own health goals, needs, and preferences. Here’s how it works:
Since THE SPECTRUM is about freedom of choice, there is no diet to get on and no diet to get...
Also available as an
abridged audiobook download and a
trade paperback.
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Heat
An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Written by Bill Buford
Format: Trade Paperback, 336 pages
On Sale: June 26, 2007
Price: $16.00
A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford... Read more >
An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Written by Bill Buford
Format: Trade Paperback, 336 pages
On Sale: June 26, 2007
Price: $16.00
A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford... Read more >
