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Sort: Author   Bestselling  Format   Date   Price   Title  
The Pleasures of Cooking for One
The Pleasures of Cooking for One
Written by Judith Jones
Format: Hardcover
ISBN: 9780307270726
Our Price: $28.95
 Quantity: 1 
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The Pleasures of Cooking for One

Written by Judith Jones


Format: Hardcover, 288 pages
On Sale: September 29, 2009
Price: $28.95

From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.

Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal... Read more >
Also available as an eBook.
Cooking with Convection
Cooking with Convection
Written by Beatrice Ojakangas
Format: Trade Paperback
ISBN: 9780767915311
Our Price: $18.99
 Quantity: 1 
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Cooking with Convection
Everything You Need to Know to Get the Most from Your Convection Oven
Written by Beatrice Ojakangas


Format: Trade Paperback, 272 pages
On Sale: March 8, 2005
Price: $18.99

If you own a convection oven, but don’t really know how to use it, this book is for you.

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with... Read more >
Also available as an eBook.
The Fannie Farmer Cookbook
The Fannie Farmer Cookbook
Written by Marion Cunningham
Format: Paperback
ISBN: 9780553568813
Our Price: $9.99
 Quantity: 1 
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The Fannie Farmer Cookbook

Written by Marion Cunningham


Format: Paperback, 1248 pages
On Sale: July 1, 1994
Price: $9.99

Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.

Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since... Read more >
Also available as a hardcover.
Japanese Hot Pots
Japanese Hot Pots
Written by Tadashi Ono and Harris Salat
Format: Trade Paperback
ISBN: 9781580089814
Our Price: $25.00
 Quantity: 1 
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Japanese Hot Pots
Comforting One-Pot Meals
Written by Tadashi Ono and Harris Salat


Format: Trade Paperback, 160 pages
On Sale: September 22, 2009
Price: $25.00

Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of... Read more >
Also available as an eBook.
Pie School
Pie School
Written by Kate Lebo, Contribution by Jenn Elliott Blake, Photographed by Rina Jordan
Format: Trade Paperback
ISBN: 9781570619106
Our Price: $24.95
 Quantity: 1 
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Pie School
Lessons in Fruit, Flour & Butter
Written by Kate Lebo
Contribution by Jenn Elliott Blake
Photographed by Rina Jordan


Format: Trade Paperback, 240 pages
On Sale: September 30, 2014
Price: $24.95

Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to... Read more >
Also available as an eBook.
The Mexican Slow Cooker
The Mexican Slow Cooker
Written by Deborah Schneider
Format: Trade Paperback
ISBN: 9781607743163
Our Price: $19.99
 Quantity: 1 
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The Mexican Slow Cooker
Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Written by Deborah Schneider


Format: Trade Paperback, 144 pages
On Sale: July 31, 2012
Price: $19.99

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time... Read more >
Also available as an eBook.
The Art of Eating Well
The Art of Eating Well
Written by Jasmine Hemsley and Melissa Hemsley
Format: Hardcover
ISBN: 9781576877272
Our Price: $35.00
 Quantity: 1 
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The Art of Eating Well
Hemsley and Hemsley
Written by Jasmine Hemsley and Melissa Hemsley


Format: Hardcover, 276 pages
On Sale: September 23, 2014
Price: $35.00

Celebrated food consultants and food activist siblings, Jasmine and Melissa Hemsley are starting a food revolution in their native U.K. Their food philosophy—which has already received acclaim in such publications as British Vogue, The Sunday Telegraph, Glamour, The Sunday Times, and Stylist—is simple: changing the way you eat doesn't have to involve deprivation, but... Read more >
Baking
Baking
Written by James Peterson
Format: Hardcover
ISBN: 9781580089913
Our Price: $40.00
 Quantity: 1 
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Baking

Written by James Peterson


Format: Hardcover, 400 pages
On Sale: September 29, 2009
Price: $40.00

The learn-to-bake master class in a book.

The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.

That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than... Read more >
Also available as an eBook.
In Her Kitchen
In Her Kitchen
Written by Gabriele Galimberti
Format: Hardcover
ISBN: 9780804185554
Our Price: $30.00
 Quantity: 1 
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In Her Kitchen
Stories and Recipes from Grandmas Around the World
Written by Gabriele Galimberti


Format: Hardcover, 248 pages
On Sale: November 11, 2014
Price: $30.00

In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family.

On the eve of a photography trip around the world, Gabriele Galimberti sat down... Read more >
Also available as an eBook.
It Ain't Sauce, It's Gravy
It Ain't Sauce, It's Gravy
Written by Steve Martorano
Format: Hardcover
ISBN: 9780385349895
Our Price: $27.95
 Quantity: 1 
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It Ain't Sauce, It's Gravy
Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life
Written by Steve Martorano


Format: Hardcover, 192 pages
On Sale: October 28, 2014
Price: $27.95

Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail … or worse. Raised on Gram’s meatballs and Mom’s macaroni, Martorano learned at an early age that full-flavored food made with loving hands was the only food... Read more >
Also available as an eBook.
Allergy-Free and Easy Cooking
Allergy-Free and Easy Cooking
Written by Cybele Pascal
Format: Trade Paperback
ISBN: 9781607742913
Our Price: $22.00
 Quantity: 1 
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Allergy-Free and Easy Cooking
30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame
Written by Cybele Pascal


Format: Trade Paperback, 176 pages
On Sale: December 4, 2012
Price: $22.00

A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.

Recipes for 75 everyday favorites ready in 30 minutes or less

With her acclaimed cookbooks and loyal following, Cybele Pascal has... Read more >
Also available as an eBook.
Down South
Down South
Written by Donald Link and Paula Disbrowe
Format: Hardcover
ISBN: 9780770433185
Our Price: $35.00
 Quantity: 1 
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Down South
Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
Written by Donald Link and Paula Disbrowe


Format: Hardcover, 256 pages
On Sale: February 25, 2014
Price: $35.00

Perhaps best known as the James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around. In Down South... Read more >
Also available as an eBook.
The Kimchi Cookbook
The Kimchi Cookbook
Written by Lauryn Chun and Olga Massov
Format: Hardcover
ISBN: 9781607743354
Our Price: $19.99
 Quantity: 1 
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The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov


Format: Hardcover, 160 pages
On Sale: November 27, 2012
Price: $19.99

Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean...

Read more >
Also available as an eBook.
Roberta's Cookbook
Roberta's Cookbook
Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock
Format: Hardcover
ISBN: 9780770433710
Our Price: $35.00
 Quantity: 1 
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Roberta's Cookbook

Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock


Format: Hardcover, 288 pages
On Sale: October 29, 2013
Price: $35.00

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.
 
When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could... Read more >
Also available as an eBook.
Real Cajun
Real Cajun
Written by Donald Link and Paula Disbrowe
Format: Hardcover
ISBN: 9780307395818
Our Price: $35.00
 Quantity: 1 
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Real Cajun
Rustic Home Cooking from Donald Link's Louisiana
Written by Donald Link and Paula Disbrowe


Format: Hardcover, 256 pages
On Sale: April 21, 2009
Price: $35.00

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious... Read more >
Also available as an eBook.
Old Man Drinks
Old Man Drinks
Written by Robert Schnakenberg, Photographed by Michael E. Reali
Format: Hardcover
ISBN: 9781594744501
Our Price: $14.95
 Quantity: 1 
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Old Man Drinks
Recipes, Advice, and Barstool Wisdom
Written by Robert Schnakenberg
Photographed by Michael E. Reali


Format: Hardcover, 160 pages
On Sale: April 1, 2010
Price: $14.95

Lose those girly cocktails and start drinking like a real man—a real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby’s bottom you call a chest. From Boilermakers and Sidecars to Rusty Nails and Satan’s Whiskers, these old-school party starters go down just as rough... Read more >
Also available as an eBook.
Sunny's Kitchen
Sunny's Kitchen
Written by Sunny Anderson
Format: Trade Paperback
ISBN: 9780770436780
Our Price: $22.50
 Quantity: 1 
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Sunny's Kitchen
Easy Food for Real Life
Written by Sunny Anderson


Format: Trade Paperback, 304 pages
On Sale: September 17, 2013
Price: $22.50

From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.
 
Sunny draws on her family roots in the Carolinas, her travels across the globe in... Read more >
Also available as an eBook.
Lidia's Italy in America
Lidia's Italy in America
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780307595676
Our Price: $35.00
 Quantity: 1 
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Lidia's Italy in America

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 359 pages
On Sale: October 25, 2011
Price: $35.00

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down... Read more >
Also available as an eBook.
Campfire Cuisine
Campfire Cuisine
Written by Robin Donovan
Format: Trade Paperback
ISBN: 9781594746284
Our Price: $15.95
 Quantity: 1 
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Campfire Cuisine
Gourmet Recipes for the Great Outdoors
Written by Robin Donovan


Format: Trade Paperback, 192 pages
On Sale: April 30, 2013
Price: $15.95

Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire... Read more >
Also available as an eBook.
American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
Written by American Heart Association
Format: Trade Paperback
ISBN: 9780307587558
Our Price: $17.00
 Quantity: 1 
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American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
Delicious Recipes to Help Lower Your Cholesterol
Written by American Heart Association


Format: Trade Paperback, 384 pages
On Sale: April 6, 2010
Price: $17.00

Eat wisely, eat well.

The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.

American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than... Read more >
Also available as an eBook.
The Gourmet Slow Cooker
The Gourmet Slow Cooker
Written by Lynn Alley
Format: Trade Paperback
ISBN: 9781580084895
Our Price: $19.99
 Quantity: 1 
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The Gourmet Slow Cooker
Simple and Sophisticated Meals from Around the World
Written by Lynn Alley


Format: Trade Paperback, 120 pages
On Sale: September 15, 2003
Price: $19.99

Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this... Read more >
Also available as an eBook.
Secrets of the Sommeliers
Secrets of the Sommeliers
Written by Rajat Parr and Jordan Mackay, Photographed by Ed Anderson
Format: Hardcover
ISBN: 9781580082983
Our Price: $32.50
 Quantity: 1 
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Secrets of the Sommeliers
How to Think and Drink Like the World's Top Wine Professionals
Written by Rajat Parr and Jordan Mackay
Photographed by Ed Anderson


Format: Hardcover, 240 pages
On Sale: October 19, 2010
Price: $32.50

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists... Read more >
Also available as an eBook.
The Tuscan Sun Cookbook
The Tuscan Sun Cookbook
Written by Frances Mayes and Edward Mayes
Format: Hardcover
ISBN: 9780307885289
Our Price: $29.99
 Quantity: 1 
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The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes


Format: Hardcover, 224 pages
On Sale: March 13, 2012
Price: $29.99

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >
Also available as an eBook.
Juice
Juice
Written by Carly de Castro, Hedi Gores and Hayden Slater
Format: Hardcover
ISBN: 9781607746270
Our Price: $18.99
 Quantity: 1 
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Juice
Recipes for Juicing, Cleansing, and Living Well
Written by Carly de Castro, Hedi Gores and Hayden Slater


Format: Hardcover, 160 pages
On Sale: July 22, 2014
Price: $18.99

A lushly illustrated and accessible guide to juicing and juice cleansing, featuring 75 recipes for making organic juices, milks, and other concoctions at home to provide the vital nutrients a healthy body needs to function at an optimal level.

Once considered a fringe practice of raw-food zealots, juicing has gone mainstream. In... Read more >
Also available as an eBook.
Martha Stewart's Cupcakes
Martha Stewart's Cupcakes
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307460448
Our Price: $24.99
 Quantity: 1 
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Martha Stewart's Cupcakes
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 352 pages
On Sale: June 2, 2009
Price: $24.99

The perfect cupcake for every occasion.

Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha... Read more >
Also available as an eBook.
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