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Sort: Author   Bestselling  Format   Date   Price   Title  
Speakeasy
Speakeasy
Written by Jason Kosmas and Dushan Zaric
Format: Hardcover
ISBN: 9781580082532
Our Price: $24.99
 Quantity: 1 
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Speakeasy
The Employees Only Guide to Classic Cocktails Reimagined
Written by Jason Kosmas and Dushan Zaric


Format: Hardcover, 176 pages
On Sale: October 12, 2010
Price: $24.99

Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. 
    
Thankfully, a cocktail... Read more >
Also available as an eBook.
Martha Stewart's Cookies
Martha Stewart's Cookies
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307394545
Our Price: $24.99
 Quantity: 1 
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Martha Stewart's Cookies
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 352 pages
On Sale: March 11, 2008
Price: $24.99

A perfect Mother’s Day gift!

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >
Also available as an eBook.
The Vegan Stoner Cookbook
The Vegan Stoner Cookbook
Written by Sarah Conrique and Graham I. Haynes
Format: Hardcover
ISBN: 9781607744641
Our Price: $16.99
 Quantity: 1 
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The Vegan Stoner Cookbook
100 Easy Vegan Recipes to Munch
Written by Sarah Conrique and Graham I. Haynes


Format: Hardcover, 128 pages
On Sale: September 3, 2013
Price: $16.99

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.

Cooking vegan doesn't have to be hard! This irreverent take on veganism proves that beginners... Read more >
Also available as an eBook.
The Acid Reflux Solution
The Acid Reflux Solution
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RD
Format: Trade Paperback
ISBN: 9781607742272
Our Price: $21.99
 Quantity: 1 
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The Acid Reflux Solution
A Cookbook and Lifestyle Guide for Healing Heartburn Naturally
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RD


Format: Trade Paperback, 224 pages
On Sale: March 27, 2012
Price: $21.99

Heal Heartburn and Lose Weight, Naturally
 
If you suffer from acid reflux, you’re not alone. More than 50 million Americans have GERD, or gastroesophageal reflux disease, and while antacids can be effective for short-term relief, they can also cause dangerous medical conditions if they’re used for more than the recommended... Read more >
Also available as an eBook.
The Longevity Kitchen
The Longevity Kitchen
Written by Rebecca Katz and Mat Edelson, Foreword by Andrew Weil, M.D.
Format: Hardcover
ISBN: 9781607742944
Our Price: $29.99
 Quantity: 1 
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The Longevity Kitchen
Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health]
Written by Rebecca Katz and Mat Edelson
Foreword by Andrew Weil, M.D.


Format: Hardcover, 256 pages
On Sale: February 26, 2013
Price: $29.99

A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions that plague American adults, enabling readers to live longer, healthier lives.

Food is your most...
Read more >
Also available as an eBook.
Yes, Chef
Yes, Chef
Written by Marcus Samuelsson and Veronica Chambers
Format: eBook
ISBN: 9780440338819
Our Price: $11.99
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Yes, Chef
A Memoir
Written by Marcus Samuelsson and Veronica Chambers


Format: eBook, 336 pages
On Sale: June 26, 2012
Price: $11.99

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER

“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
 
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s...

Read more >
Asian Dumplings
Asian Dumplings
Written by Andrea Nguyen
Format: Hardcover
ISBN: 9781580089753
Our Price: $30.00
 Quantity: 1 
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Asian Dumplings
Mastering Gyoza, Spring Rolls, Samosas, and More
Written by Andrea Nguyen


Format: Hardcover, 240 pages
On Sale: August 25, 2009
Price: $30.00

Is there anything more satisfying than a well-made Asian dumpling?

Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to... Read more >
Also available as an eBook.
The Vegan Cookbook
The Vegan Cookbook
Written by Adele McConnell
Format: Hardcover
ISBN: 9781848991194
Our Price: $19.95
 Quantity: 1 
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The Vegan Cookbook
Feed your Soul, Taste the Love: 100 of the Best Vegan Recipes
Written by Adele McConnell


Format: Hardcover, 176 pages
On Sale: March 18, 2014
Price: $19.95

Adele McConnell brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing inspiration from cuisines around the world to help you create healthy, balanced meals...

Read more >
Michael Symon's Carnivore
Michael Symon's Carnivore
Written by Michael Symon
Format: Hardcover
ISBN: 9780307951786
Our Price: $35.00
 Quantity: 1 
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Michael Symon's Carnivore
120 Recipes for Meat Lovers
Written by Michael Symon


Format: Hardcover, 256 pages
On Sale: October 16, 2012
Price: $35.00

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
 
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... Read more >
Also available as an eBook.
Everyday Food: Light
Everyday Food: Light
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307718099
Our Price: $24.99
 Quantity: 1 
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Everyday Food: Light
The Quickest and Easiest Recipes, All Under 500 Calories
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 384 pages
On Sale: December 27, 2011
Price: $24.99

Cook what you want to eat, without all the fat
 
The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories... Read more >
Also available as an eBook.
The Mexican Slow Cooker
The Mexican Slow Cooker
Written by Deborah Schneider
Format: Trade Paperback
ISBN: 9781607743163
Our Price: $19.99
 Quantity: 1 
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The Mexican Slow Cooker
Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Written by Deborah Schneider


Format: Trade Paperback, 144 pages
On Sale: July 31, 2012
Price: $19.99

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time... Read more >
Also available as an eBook.
Yum-Yum Bento Box
Yum-Yum Bento Box
Written by Crystal Watanabe and Maki Ogawa
Format: Trade Paperback
ISBN: 9781594744471
Our Price: $16.95
 Quantity: 1 
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Yum-Yum Bento Box
Fresh Recipes for Adorable Lunches
Written by Crystal Watanabe and Maki Ogawa


Format: Trade Paperback, 144 pages
On Sale: July 1, 2010
Price: $16.95

Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite... Read more >
Also available as an eBook.
Now Eat This!
Now Eat This!
Written by Rocco DiSpirito
Format: eBook
ISBN: 9780307767530
Our Price: $13.99
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Now Eat This!
150 of America's Favorite Comfort Foods, All Under 350 Calories
Written by Rocco DiSpirito


Format: eBook
On Sale: August 18, 2010
Price: $13.99

FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
 
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice... Read more >
Also available as a trade paperback.
The New Midwestern Table
The New Midwestern Table
Written by Amy Thielen
Format: Hardcover
ISBN: 9780307954879
Our Price: $35.00
 Quantity: 1 
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The New Midwestern Table
200 Heartland Recipes
Written by Amy Thielen


Format: Hardcover, 400 pages
On Sale: September 24, 2013
Price: $35.00

“The Midwest is rising,” writes Minnesota native Amy Thielen, host of Heartland Table on Food Network—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in the region’s cuisine, is delicious proof.

Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops... Read more >
Also available as an eBook.
Extra Virgin
Extra Virgin
Written by Gabriele Corcos and Debi Mazar
Format: eBook
ISBN: 9780385346061
Our Price: $16.99
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Extra Virgin
Recipes & Love from Our Tuscan Kitchen
Written by Gabriele Corcos and Debi Mazar


Format: eBook, 272 pages
On Sale: May 6, 2014
Price: $16.99

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele... Read more >
Also available as a hardcover.
Modern Pioneering
Modern Pioneering
Written by Georgia Pellegrini
Format: Trade Paperback
ISBN: 9780385345644
Our Price: $24.00
 Quantity: 1 
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Modern Pioneering
More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
Written by Georgia Pellegrini


Format: Trade Paperback, 304 pages
On Sale: March 4, 2014
Price: $24.00

A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land.

Self-sufficiency is the ultimate girl power
 
Georgia Pellegrini, outdoor adventurer and chef, helps you roll up your sleeves and tap into your pioneer... Read more >
Also available as an eBook.
Whole-Grain Mornings
Whole-Grain Mornings
Written by Megan Gordon
Format: Hardcover
ISBN: 9781607745006
Our Price: $22.00
 Quantity: 1 
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Whole-Grain Mornings
New Breakfast Recipes to Span the Seasons
Written by Megan Gordon


Format: Hardcover, 184 pages
On Sale: December 31, 2013
Price: $22.00

A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs -- as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful.

A beautiful guide to morning... Read more >
Also available as an eBook.
The Dairy-Free & Gluten-Free Kitchen
The Dairy-Free & Gluten-Free Kitchen
Written by Denise Jardine
Format: Trade Paperback
ISBN: 9781607742241
Our Price: $19.99
 Quantity: 1 
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The Dairy-Free & Gluten-Free Kitchen

Written by Denise Jardine


Format: Trade Paperback, 208 pages
On Sale: January 3, 2012
Price: $19.99

Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!
 
The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to... Read more >
Also available as an eBook.
The Dukan Diet Cookbook
The Dukan Diet Cookbook
Written by Dr. Pierre Dukan
Format: Hardcover
ISBN: 9780307986733
Our Price: $26.00
 Quantity: 1 
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The Dukan Diet Cookbook
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan


Format: Hardcover, 368 pages
On Sale: March 27, 2012
Price: $26.00

As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand.  Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.

Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan... Read more >
Also available as an eBook.
The Hot Sauce Cookbook
The Hot Sauce Cookbook
Written by Robb Walsh
Format: Hardcover
ISBN: 9781607744269
Our Price: $16.99
 Quantity: 1 
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The Hot Sauce Cookbook
Turn Up the Heat with 60+ Pepper Sauce Recipes
Written by Robb Walsh


Format: Hardcover, 144 pages
On Sale: May 14, 2013
Price: $16.99

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s... Read more >
Also available as an eBook.
In the Kitchen with David
In the Kitchen with David
Written by David Venable, Foreword by Paula Deen
Format: Hardcover
ISBN: 9780345536280
Our Price: $30.00
 Quantity: 1 
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In the Kitchen with David
QVC's Resident Foodie Presents Comfort Foods That Take You Home
Written by David Venable
Foreword by Paula Deen


Format: Hardcover, 272 pages
On Sale: October 9, 2012
Price: $30.00

David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the... Read more >
Also available as an eBook.
Down South
Down South
Written by Donald Link and Paula Disbrowe
Format: Hardcover
ISBN: 9780770433185
Our Price: $35.00
 Quantity: 1 
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Down South
Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
Written by Donald Link and Paula Disbrowe


Format: Hardcover, 256 pages
On Sale: February 25, 2014
Price: $35.00

Perhaps best known as the James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around. In Down South... Read more >
Also available as an eBook.
The Nourished Kitchen
The Nourished Kitchen
Written by Jennifer McGruther
Format: eBook
ISBN: 9781607744696
Our Price: $14.99
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The Nourished Kitchen
Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
Written by Jennifer McGruther


Format: eBook, 320 pages
On Sale: April 15, 2014
Price: $14.99

A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods.  

     The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food...

Read more >
Also available as a trade paperback.
The Spectrum
The Spectrum
Written by Dean Ornish, M.D.
Format: eBook
ISBN: 9780345505842
Our Price: $13.99
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The Spectrum
How to Customize a Way of Eating and Living Just Right for You and Your Family
Written by Dean Ornish, M.D.


Format: eBook
On Sale: December 26, 2007
Price: $13.99

In THE SPECTRUM, Dr. Ornish shows us how to personalize a way of eating and a way of living based on your own health goals, needs, and preferences. Here’s how it works:

Since THE SPECTRUM is about freedom of choice, there is no diet to get on and no diet to get...

Read more >
Also available as an abridged audiobook download and a trade paperback.
Larousse Gastronomique
Larousse Gastronomique
Written by Librairie Larousse
Format: Hardcover
ISBN: 9780307464910
Our Price: $90.00
 Quantity: 1 
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Larousse Gastronomique
The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Written by Librairie Larousse


Format: Hardcover, 1216 pages
On Sale: October 13, 2009
Price: $90.00

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have... Read more >
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