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Sort: Author   Bestselling  Format   Date   Price   Title  
Sunny's Kitchen
Sunny's Kitchen
Written by Sunny Anderson
Format: Trade Paperback
ISBN: 9780770436780
Our Price: $22.50
 Quantity: 1 
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Sunny's Kitchen
Easy Food for Real Life
Written by Sunny Anderson


Format: Trade Paperback, 304 pages
On Sale: September 17, 2013
Price: $22.50

From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.
 
Sunny draws on her family roots in the Carolinas, her travels across the globe in... Read more >
Also available as an eBook.
Max McCalman's Wine and Cheese Pairing Swatchbook
Max McCalman's Wine and Cheese Pairing Swatchbook
Written by Max McCalman
Format: Non-traditional book
ISBN: 9780770433833
Our Price: $14.95
 Quantity: 1 
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Max McCalman's Wine and Cheese Pairing Swatchbook
50 Pairings to Delight Your Palate
Written by Max McCalman


Format: Non-traditional book, 104 pages
On Sale: August 13, 2013
Price: $14.95

From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world’s finest cheeses, as well as the accompanying information about the best wine varietals and vintages... Read more >
My Life in France
My Life in France
Written by Julia Child and Alex Prud'Homme
Format: Trade Paperback
ISBN: 9780307277695
Our Price: $16.00
 Quantity: 1 
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My Life in France

Written by Julia Child and Alex Prud'Homme


Format: Trade Paperback, 368 pages
On Sale: October 9, 2007
Price: $16.00

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with... Read more >
Brassicas
Brassicas
Written by Laura B. Russell, Foreword by Rebecca Katz
Format: Hardcover
ISBN: 9781607745716
Our Price: $23.00
 Quantity: 1 
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Brassicas
Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
Written by Laura B. Russell
Foreword by Rebecca Katz


Format: Hardcover, 176 pages
On Sale: April 8, 2014
Price: $23.00

A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan.

The eighty inventive, flavorful recipes presented in Brassicas play to each vegetable’s strengths, favoring techniques that celebrate their... Read more >
Also available as an eBook.
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Artisan Breads Every Day
Written by Peter Reinhart
Format: Hardcover
ISBN: 9781580089982
Our Price: $30.00
 Quantity: 1 
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Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads
Written by Peter Reinhart


Format: Hardcover, 224 pages
On Sale: October 27, 2009
Price: $30.00

Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.

Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta... Read more >
Also available as an eBook.
The Longevity Kitchen
The Longevity Kitchen
Written by Rebecca Katz and Mat Edelson, Foreword by Andrew Weil, M.D.
Format: Hardcover
ISBN: 9781607742944
Our Price: $29.99
 Quantity: 1 
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The Longevity Kitchen
Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health]
Written by Rebecca Katz and Mat Edelson
Foreword by Andrew Weil, M.D.


Format: Hardcover, 256 pages
On Sale: February 26, 2013
Price: $29.99

A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions that plague American adults, enabling readers to live longer, healthier lives.

Food is your most...
Read more >
Also available as an eBook.
Weeknights with Giada
Weeknights with Giada
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307451026
Our Price: $35.00
 Quantity: 1 
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Weeknights with Giada
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: March 27, 2012
Price: $35.00

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Also available as an eBook.
Tyler Florence Fresh
Tyler Florence Fresh
Written by Tyler Florence
Format: Hardcover
ISBN: 9780385344531
Our Price: $35.00
 Quantity: 1 
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Tyler Florence Fresh

Written by Tyler Florence


Format: Hardcover, 256 pages
On Sale: December 4, 2012
Price: $35.00

Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.
 
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor... Read more >
Also available as an eBook.
Inside the Test Kitchen

(Available October 28, 2014)
Inside the Test Kitchen
Written by Tyler Florence
Format: Hardcover
ISBN: 9780385344555
Our Price: $35.00
 Quantity: 1 
Inside the Test Kitchen
120 New Recipes, Perfected
Written by Tyler Florence


Format: Hardcover, 256 pages
On Sale: October 28, 2014
Price: $35.00

Tyler Florence does updated comfort food like no one else, but comfort food’s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways.
 
Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you...

Read more >
Also available as an eBook.
My Life in France
My Life in France
Written by Julia Child and Alex Prud'Homme
Format: eBook
ISBN: 9780307264725
Our Price: $11.99
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My Life in France

Written by Julia Child and Alex Prud'Homme


Format: eBook
On Sale: April 4, 2006
Price: $11.99

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with... Read more >
Doughnuts
Doughnuts
Written by Lara Ferroni
Format: Trade Paperback
ISBN: 9781570616419
Our Price: $16.95
 Quantity: 1 
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Doughnuts
Simple and Delicious Recipes to Make at Home
Written by Lara Ferroni


Format: Trade Paperback, 128 pages
On Sale: August 10, 2010
Price: $16.95

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to... Read more >
Also available as an eBook.
Blood, Bones & Butter
Blood, Bones & Butter
Written by Gabrielle Hamilton
Format: eBook
ISBN: 9781588369314
Our Price: $11.99
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Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton


Format: eBook, 320 pages
On Sale: March 1, 2011
Price: $11.99

NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood... Read more >
Sugar Rush
Sugar Rush
Written by Johnny Iuzzini and Wes Martin, Introduction by Dorie Greenspan
Format: eBook
ISBN: 9780770433703
Our Price: $19.99
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Sugar Rush
Master Tips, Techniques, and Recipes for Sweet Baking
Written by Johnny Iuzzini and Wes Martin
Introduction by Dorie Greenspan


Format: eBook, 352 pages
On Sale: September 30, 2014
Price: $19.99

Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
 
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step... Read more >
Also available as a hardcover.
Everyday Barbecue
Everyday Barbecue
Written by Myron Mixon and Kelly Alexander
Format: Trade Paperback
ISBN: 9780345543646
Our Price: $24.00
 Quantity: 1 
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Everyday Barbecue
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander


Format: Trade Paperback, 320 pages
On Sale: May 7, 2013
Price: $24.00

“Barbecue is a simple food. Don’t mess it up.”
 
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
Also available as an eBook.
Thanksgiving
Thanksgiving
Written by Sam Sifton, Illustrated by Sarah Rutherford
Format: Hardcover
ISBN: 9781400069910
Our Price: $18.00
 Quantity: 1 
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Thanksgiving

Written by Sam Sifton
Illustrated by Sarah Rutherford


Format: Hardcover, 160 pages
On Sale: October 23, 2012
Price: $18.00

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM

From one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.
 
From the planning of the meal to... Read more >
The Kitchen Ecosystem
The Kitchen Ecosystem
Written by Eugenia Bone
Format: Trade Paperback
ISBN: 9780385345125
Our Price: $27.00
 Quantity: 1 
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The Kitchen Ecosystem
Integrating Recipes to Create Delicious Meals
Written by Eugenia Bone


Format: Trade Paperback, 416 pages
On Sale: September 30, 2014
Price: $27.00

Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish.

 Seasoned... Read more >
Also available as an eBook.
Big Bob Gibson's BBQ Book
Big Bob Gibson's BBQ Book
Written by Chris Lilly
Format: Trade Paperback
ISBN: 9780307408112
Our Price: $24.99
 Quantity: 1 
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Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly


Format: Trade Paperback, 256 pages
On Sale: May 12, 2009
Price: $24.99

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >
Also available as an eBook.
The Kimchi Cookbook
The Kimchi Cookbook
Written by Lauryn Chun and Olga Massov
Format: Hardcover
ISBN: 9781607743354
Our Price: $19.99
 Quantity: 1 
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The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov


Format: Hardcover, 160 pages
On Sale: November 27, 2012
Price: $19.99

Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean...

Read more >
Also available as an eBook.
In the Kitchen with David
In the Kitchen with David
Written by David Venable, Foreword by Paula Deen
Format: Hardcover
ISBN: 9780345536280
Our Price: $30.00
 Quantity: 1 
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In the Kitchen with David
QVC's Resident Foodie Presents Comfort Foods That Take You Home
Written by David Venable
Foreword by Paula Deen


Format: Hardcover, 272 pages
On Sale: October 9, 2012
Price: $30.00

David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the... Read more >
Also available as an eBook.
Sushi: The Beginner's Guide
Sushi: The Beginner's Guide
Written by Aya Imatani
Format: Hardcover
ISBN: 9780982293966
Our Price: $15.95
 Quantity: 1 
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Sushi: The Beginner's Guide

Written by Aya Imatani


Format: Hardcover, 128 pages
On Sale: August 1, 2009
Price: $15.95

Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master!

Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an... Read more >
Roadfood
Roadfood
Written by Jane Stern and Michael Stern
Format: Trade Paperback
ISBN: 9780770434526
Our Price: $21.99
 Quantity: 1 
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Roadfood
The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, now in its 9th edition
Written by Jane Stern and Michael Stern


Format: Trade Paperback, 640 pages
On Sale: March 4, 2014
Price: $21.99

“The bible for motorists seeking mouthwatering barbecue or homemade pie.” —USA Today

For the road warriors and armchair epicures, the updated ninth edition of Roadfood is your indispensable guide to more than 900 of America's best local eateries—now with more than 200 completely new listings.

Explore the affordable, enjoyable, one-of-a-kind dining destinations along... Read more >
Also available as an eBook and an eBook.
Barefoot Contessa Parties!
Barefoot Contessa Parties!
Written by Ina Garten
Format: Hardcover
ISBN: 9780609606445
Our Price: $35.00
 Quantity: 1 
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Barefoot Contessa Parties!
Ideas and Recipes for Easy Parties That Are Really Fun
Written by Ina Garten


Format: Hardcover, 264 pages
On Sale: March 27, 2001
Price: $35.00

After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas... Read more >
Fried & True
Fried & True
Written by Lee Brian Schrager and Adeena Sussman, Foreword by Whoopi Goldberg
Format: Trade Paperback
ISBN: 9780770435226
Our Price: $22.50
 Quantity: 1 
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Fried & True
More than 50 Recipes for America's Best Fried Chicken and Sides
Written by Lee Brian Schrager and Adeena Sussman
Foreword by Whoopi Goldberg


Format: Trade Paperback, 256 pages
On Sale: May 20, 2014
Price: $22.50

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.

Lee Schrager has left no stone unturned in his quest... Read more >
Also available as an eBook.
Yes, Chef
Yes, Chef
Written by Marcus Samuelsson and Veronica Chambers
Format: Trade Paperback
ISBN: 9780385342612
Our Price: $16.00
 Quantity: 1 
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Yes, Chef
A Memoir
Written by Marcus Samuelsson and Veronica Chambers


Format: Trade Paperback, 336 pages
On Sale: May 21, 2013
Price: $16.00

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER

“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
 
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s... Read more >
The Fannie Farmer Cookbook
The Fannie Farmer Cookbook
Written by Marion Cunningham
Format: Paperback
ISBN: 9780553568813
Our Price: $9.99
 Quantity: 1 
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The Fannie Farmer Cookbook

Written by Marion Cunningham


Format: Paperback, 1248 pages
On Sale: July 1, 1994
Price: $9.99

Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.

Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since... Read more >
Also available as a hardcover.
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