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Sort: Author   Bestselling  Format   Date   Price   Title  
Lidia's Italy in America
Lidia's Italy in America
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780307595676
Our Price: $35.00
 Quantity: 1 
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Lidia's Italy in America

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 359 pages
On Sale: October 25, 2011
Price: $35.00

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down... Read more >
Also available as an eBook.
The Art of Simple Food II
The Art of Simple Food II
Written by Alice Waters
Format: Hardcover
ISBN: 9780307718273
Our Price: $35.00
 Quantity: 1 
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The Art of Simple Food II
Recipes, Flavor, and Inspiration from the New Kitchen Garden
Written by Alice Waters


Format: Hardcover, 448 pages
On Sale: October 29, 2013
Price: $35.00

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
 
A beautiful vegetable-focused book, The Art of Simple Food... Read more >
Also available as an eBook.
Everyday Barbecue
Everyday Barbecue
Written by Myron Mixon and Kelly Alexander
Format: Trade Paperback
ISBN: 9780345543646
Our Price: $24.00
 Quantity: 1 
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Everyday Barbecue
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander


Format: Trade Paperback, 320 pages
On Sale: May 7, 2013
Price: $24.00

“Barbecue is a simple food. Don’t mess it up.”
 
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
Also available as an eBook.
The Joy of Mixology
The Joy of Mixology
Written by Gary Regan
Format: Hardcover
ISBN: 9780609608845
Our Price: $30.00
 Quantity: 1 
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The Joy of Mixology
The Consummate Guide to the Bartender's Craft
Written by Gary Regan


Format: Hardcover, 400 pages
On Sale: October 14, 2003
Price: $30.00

An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own... Read more >
Sushi: The Beginner's Guide
Sushi: The Beginner's Guide
Written by Aya Imatani
Format: Hardcover
ISBN: 9780982293966
Our Price: $15.95
 Quantity: 1 
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Sushi: The Beginner's Guide

Written by Aya Imatani


Format: Hardcover, 128 pages
On Sale: August 1, 2009
Price: $15.95

Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master!

Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an... Read more >
Sunny's Kitchen
Sunny's Kitchen
Written by Sunny Anderson
Format: Trade Paperback
ISBN: 9780770436780
Our Price: $22.50
 Quantity: 1 
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Sunny's Kitchen
Easy Food for Real Life
Written by Sunny Anderson


Format: Trade Paperback, 304 pages
On Sale: September 17, 2013
Price: $22.50

From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.
 
Sunny draws on her family roots in the Carolinas, her travels across the globe in... Read more >
Also available as an eBook.
Roadfood
Roadfood
Written by Jane Stern and Michael Stern
Format: Trade Paperback
ISBN: 9780770434526
Our Price: $21.99
 Quantity: 1 
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Roadfood
The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, now in its 9th edition
Written by Jane Stern and Michael Stern


Format: Trade Paperback, 640 pages
On Sale: March 4, 2014
Price: $21.99

“The bible for motorists seeking mouthwatering barbecue or homemade pie.” —USA Today

For the road warriors and armchair epicures, the updated ninth edition of Roadfood is your indispensable guide to more than 900 of America's best local eateries—now with more than 200 completely new listings.

Explore the affordable, enjoyable, one-of-a-kind dining destinations along... Read more >
Also available as an eBook and an eBook.
Yum-Yum Bento Box
Yum-Yum Bento Box
Written by Crystal Watanabe and Maki Ogawa
Format: Trade Paperback
ISBN: 9781594744471
Our Price: $16.95
 Quantity: 1 
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Yum-Yum Bento Box
Fresh Recipes for Adorable Lunches
Written by Crystal Watanabe and Maki Ogawa


Format: Trade Paperback, 144 pages
On Sale: July 1, 2010
Price: $16.95

Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite... Read more >
Also available as an eBook.
The Old-Fashioned
The Old-Fashioned
Written by Robert Simonson, Photographed by Daniel Krieger
Format: Hardcover
ISBN: 9781607745358
Our Price: $18.99
 Quantity: 1 
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The Old-Fashioned
The Story of the World's First Classic Cocktail, with Recipes and Lore
Written by Robert Simonson
Photographed by Daniel Krieger


Format: Hardcover, 176 pages
On Sale: May 13, 2014
Price: $18.99

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.

No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters... Read more >
Also available as an eBook.
Tender at the Bone
Tender at the Bone
Written by Ruth Reichl
Format: Trade Paperback
ISBN: 9780812981117
Our Price: $16.00
 Quantity: 1 
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Tender at the Bone
Growing Up at the Table
Written by Ruth Reichl


Format: Trade Paperback, 320 pages
On Sale: May 25, 2010
Price: $16.00

NEW YORK TIMES BESTSELLER

At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of... Read more >
Also available as an abridged audiobook download and an eBook.
Super Natural Every Day
Super Natural Every Day
Written by Heidi Swanson
Format: Trade Paperback
ISBN: 9781580082778
Our Price: $23.00
 Quantity: 1 
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Super Natural Every Day
Well-Loved Recipes from My Natural Foods Kitchen
Written by Heidi Swanson


Format: Trade Paperback, 256 pages
On Sale: April 5, 2011
Price: $23.00

HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award–nominated cookbook, Super Natural Cooking, she taught us how to...

Read more >
The Kimchi Cookbook
The Kimchi Cookbook
Written by Lauryn Chun and Olga Massov
Format: Hardcover
ISBN: 9781607743354
Our Price: $19.99
 Quantity: 1 
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The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov


Format: Hardcover, 160 pages
On Sale: November 27, 2012
Price: $19.99

Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean...

Read more >
Also available as an eBook.
Doughnuts
Doughnuts
Written by Lara Ferroni
Format: Trade Paperback
ISBN: 9781570616419
Our Price: $16.95
 Quantity: 1 
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Doughnuts
Simple and Delicious Recipes to Make at Home
Written by Lara Ferroni


Format: Trade Paperback, 128 pages
On Sale: August 10, 2010
Price: $16.95

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to... Read more >
Also available as an eBook.
The New Moosewood Cookbook
The New Moosewood Cookbook
Written by Mollie Katzen
Format: Trade Paperback
ISBN: 9781580081306
Our Price: $19.99
 Quantity: 1 
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The New Moosewood Cookbook

Written by Mollie Katzen


Format: Trade Paperback, 256 pages
On Sale: February 1, 2000
Price: $19.99

Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming... Read more >
American Heart Association Quick & Easy Cookbook, 2nd Edition
American Heart Association Quick & Easy Cookbook, 2nd Edition
Written by American Heart Association
Format: Hardcover
ISBN: 9780307407610
Our Price: $26.00
 Quantity: 1 
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American Heart Association Quick & Easy Cookbook, 2nd Edition
More Than 200 Healthy Recipes You Can Make in Minutes
Written by American Heart Association


Format: Hardcover, 288 pages
On Sale: April 3, 2012
Price: $26.00

Convenience and eating healthfully can go hand in hand, and with the American Heart Association Quick & Easy Cookbook, 2nd Edition, you can spend less time in the kitchen and still achieve great results at the table.
      This revised and expanded edition of the classic cookbook includes more than 200 speedy dishes... Read more >
Also available as an eBook.
Georgia Cooking in an Oklahoma Kitchen
Georgia Cooking in an Oklahoma Kitchen
Written by Trisha Yearwood, Foreword by Garth Brooks
Format: Hardcover
ISBN: 9780307381378
Our Price: $29.95
 Quantity: 1 
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Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Written by Trisha Yearwood
Foreword by Garth Brooks


Format: Hardcover, 224 pages
On Sale: April 8, 2008
Price: $29.95

Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.

Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and... Read more >
Also available as an eBook and a trade paperback.
Vintage Cakes
Vintage Cakes
Written by Julie Richardson
Format: Hardcover
ISBN: 9781607741022
Our Price: $24.00
 Quantity: 1 
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Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson


Format: Hardcover, 176 pages
On Sale: July 31, 2012
Price: $24.00

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.

  Make every occasion—the annual bake sale, a birthday party, or... Read more >
Also available as an eBook.
Skinny Meals
Skinny Meals
Written by Bob Harper
Format: eBook
ISBN: 9780804178600
Our Price: $13.99
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Skinny Meals
Everything You Need to Lose Weight-Fast!
Written by Bob Harper


Format: eBook, 240 pages
On Sale: April 15, 2014
Price: $13.99

#1 NEW YORK TIMES BESTSELLER

From Bob Harper, the bestselling author of The Skinny Rules and Jumpstart to Skinny and the star of NBC’s ongoing smash reality show The Biggest Loser, come 100 delicious new recipes (all of them under 330 calories!), a month of new menu plans, and indispensable shopping lists and cooking... Read more >
Also available as a trade paperback.
Blood, Bones & Butter
Blood, Bones & Butter
Written by Gabrielle Hamilton
Format: eBook
ISBN: 9781588369314
Our Price: $11.99
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Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton


Format: eBook, 320 pages
On Sale: March 1, 2011
Price: $11.99

NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood... Read more >
River Cottage Veg
River Cottage Veg
Written by Hugh Fearnley-Whittingstall
Format: Hardcover
ISBN: 9781607744726
Our Price: $35.00
 Quantity: 1 
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River Cottage Veg
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall


Format: Hardcover, 416 pages
On Sale: May 14, 2013
Price: $35.00

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred...

Read more >
Also available as an eBook.
Big Bob Gibson's BBQ Book
Big Bob Gibson's BBQ Book
Written by Chris Lilly
Format: Trade Paperback
ISBN: 9780307408112
Our Price: $24.99
 Quantity: 1 
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Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly


Format: Trade Paperback, 256 pages
On Sale: May 12, 2009
Price: $24.99

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >
Also available as an eBook.
Barefoot Contessa Parties!
Barefoot Contessa Parties!
Written by Ina Garten
Format: Hardcover
ISBN: 9780609606445
Our Price: $35.00
 Quantity: 1 
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Barefoot Contessa Parties!
Ideas and Recipes for Easy Parties That Are Really Fun
Written by Ina Garten


Format: Hardcover, 264 pages
On Sale: March 27, 2001
Price: $35.00

After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas... Read more >
The Vibrant Table
The Vibrant Table
Written by Anya Kassoff, Photographed by Masha Davydova
Format: Hardcover
ISBN: 9781611800975
Our Price: $35.00
 Quantity: 1 
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The Vibrant Table
Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
Written by Anya Kassoff
Photographed by Masha Davydova


Format: Hardcover, 352 pages
On Sale: June 10, 2014
Price: $35.00

The Vibrant Table is a feast for the senses. From small sides to savory meals and sweet indulgences, each nourishing recipe tells a story of a balanced and well-fed lifestyle, centered around the family table. Amaranth Pumpkin Porridge, Fingerling Potato Pizza, Squash Blossom Quiche, Roasted Plum Ice Cream, Swirled Acai Cheesecake—you... Read more >
Artisan Cheese Making at Home
Artisan Cheese Making at Home
Written by Mary Karlin and Ed Anderson
Format: Hardcover
ISBN: 9781607740087
Our Price: $29.99
 Quantity: 1 
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Artisan Cheese Making at Home
Techniques & Recipes for Mastering World-Class Cheeses
Written by Mary Karlin and Ed Anderson


Format: Hardcover, 256 pages
On Sale: August 23, 2011
Price: $29.99

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble...

Read more >
Also available as an eBook.
Candy Aisle Crafts
Candy Aisle Crafts
Written by Jodi Levine
Format: Trade Paperback
ISBN: 9780804137911
Our Price: $16.99
 Quantity: 1 
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Candy Aisle Crafts
Create Fun Projects with Supermarket Sweets
Written by Jodi Levine


Format: Trade Paperback, 112 pages
On Sale: August 26, 2014
Price: $16.99

The ultimate materials for fun, whimsical crafting are right in your grocery store!
 
From party decorations to children’s toys, from wearable art to cute gifts, you need look no further than your supermarket shelves for the materials to make these unique (and kid-friendly) food crafts. For special celebrations, rainy-day activities, and much... Read more >
Also available as an eBook.
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