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Sort: Author   Bestselling  Format   Date   Price   Title  
The Portlandia Cookbook
The Portlandia Cookbook
Written by Fred Armisen, Carrie Brownstein and Jonathan Krisel
Format: Hardcover
ISBN: 9780804186100
Our Price: $24.95
 Quantity: 1 
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The Portlandia Cookbook
Cook Like a Local
Written by Fred Armisen, Carrie Brownstein and Jonathan Krisel


Format: Hardcover, 176 pages
On Sale: October 28, 2014
Price: $24.95

The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.

Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia. Here are... Read more >
Also available as an eBook.
Barefoot Contessa at Home
Barefoot Contessa at Home
Written by Ina Garten
Format: Hardcover
ISBN: 9781400054343
Our Price: $35.00
 Quantity: 1 
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Barefoot Contessa at Home
Everyday Recipes You'll Make Over and Over Again
Written by Ina Garten


Format: Hardcover, 256 pages
On Sale: October 24, 2006
Price: $35.00

Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own... Read more >
Also available as an eBook.
Lidia's Favorite Recipes
Lidia's Favorite Recipes
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780307595669
Our Price: $24.95
 Quantity: 1 
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Lidia's Favorite Recipes
100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 240 pages
On Sale: October 16, 2012
Price: $24.95

Lidia Bastianich—one of the most beloved chefs and authors in America—presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia’s personal favorites; this book is a love letter to her...

Read more >
Also available as an eBook.
Giada's Feel Good Food
Giada's Feel Good Food
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307987204
Our Price: $32.50
 Quantity: 1 
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Giada's Feel Good Food
My Healthy Recipes and Secrets
Written by Giada De Laurentiis


Format: Hardcover, 256 pages
On Sale: November 5, 2013
Price: $32.50

Food Network’s most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.
 
Finally answering the question her fans ask most often, “How do you stay so trim?,” Giada De Laurentiis shares the delicious...

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Also available as an eBook.
The Dukan Diet Made Easy
The Dukan Diet Made Easy
Written by Dr. Pierre Dukan
Format: Hardcover
ISBN: 9780553418118
Our Price: $24.99
 Quantity: 1 
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The Dukan Diet Made Easy

Written by Dr. Pierre Dukan


Format: Hardcover, 240 pages
On Sale: May 20, 2014
Price: $24.99

Living on Dukan Has Never Been Easier!
 
Millions of people around the world have used the Dukan Diet’s unique 4-step plan to lose unwanted pounds. Now, keeping them off for life is simple and delicious. Dukan Made Easy contains all the tools you need to succeed: 
      
· The 10 slimming secrets... Read more >
Also available as an eBook.
Now Eat This!
Now Eat This!
Written by Rocco DiSpirito
Format: Trade Paperback
ISBN: 9780345520906
Our Price: $22.00
 Quantity: 1 
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Now Eat This!
150 of America's Favorite Comfort Foods, All Under 350 Calories
Written by Rocco DiSpirito


Format: Trade Paperback, 272 pages
On Sale: March 2, 2010
Price: $22.00

FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
 
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice... Read more >
Also available as an eBook.
Food & Wine: Chefs' Easy Weeknight Dinners
Food & Wine: Chefs' Easy Weeknight Dinners
Edited by Editors of Food & Wine
Format: Hardcover
ISBN: 9781932624694
Our Price: $32.95
 Quantity: 1 
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Food & Wine: Chefs' Easy Weeknight Dinners
100 Fast & Delicious Recipes from Star Chefs
Edited by Editors of Food & Wine


Format: Hardcover, 256 pages
On Sale: November 4, 2014
Price: $32.95

What do chefs make for dinner when they're home? WEEKNIGHT CHEFS will answer that question, with 100 simple, smart, and delicious dinner ideas from twenty-five of America's favorite chefs, including Alex Guarnaschelli, Jonathan Waxman, and Andrew Zimmern.  From pasta and chicken to stews and casseroles, these amazing chefs transform easy meals... Read more >
Momofuku
Momofuku
Written by David Chang and Peter Meehan
Format: Hardcover
ISBN: 9780307451958
Our Price: $40.00
 Quantity: 1 
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Momofuku

Written by David Chang and Peter Meehan


Format: Hardcover, 304 pages
On Sale: October 27, 2009
Price: $40.00

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian...

Read more >
Also available as an eBook.
Inside the Test Kitchen
Inside the Test Kitchen
Written by Tyler Florence
Format: Hardcover
ISBN: 9780385344555
Our Price: $35.00
 Quantity: 1 
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Inside the Test Kitchen
120 New Recipes, Perfected
Written by Tyler Florence


Format: Hardcover, 256 pages
On Sale: October 28, 2014
Price: $35.00

Tyler Florence does updated comfort food like no one else, but comfort food’s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways.
 
Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you...

Read more >
Also available as an eBook.
The Art of Simple Food
The Art of Simple Food
Written by Alice Waters
Format: Hardcover
ISBN: 9780307336798
Our Price: $35.00
 Quantity: 1 
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The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution
Written by Alice Waters


Format: Hardcover, 416 pages
On Sale: October 2, 2007
Price: $35.00

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

With... Read more >
Also available as an eBook.
Meatless
Meatless
Written by Martha Stewart Living
Format: Trade Paperback
ISBN: 9780307954565
Our Price: $25.00
 Quantity: 1 
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Meatless
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living


Format: Trade Paperback, 384 pages
On Sale: January 8, 2013
Price: $25.00

For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.

As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters... Read more >
Also available as an eBook.
The Pizza Bible
The Pizza Bible
Written by Tony Gemignani
Format: Hardcover
ISBN: 9781607746058
Our Price: $29.99
 Quantity: 1 
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The Pizza Bible
The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
Written by Tony Gemignani


Format: Hardcover, 320 pages
On Sale: October 28, 2014
Price: $29.99

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
 
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from... Read more >
Also available as an eBook.
Shake
Shake
Written by Eric Prum and Josh Williams
Format: Trade Paperback
ISBN: 9780804186735
Our Price: $25.00
 Quantity: 1 
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Shake
A New Perspective on Cocktails
Written by Eric Prum and Josh Williams


Format: Trade Paperback, 168 pages
On Sale: July 8, 2014
Price: $25.00

An artisinal cocktail book by two best friends and the entrepreneurs who invented the The Mason Shaker cocktail shaker and whose mission is to bring cocktail crafting out of the bar and into the home.

Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have...

Read more >
Also available as an eBook.
Pure Food
Pure Food
Written by Veronica Bosgraaf
Format: Trade Paperback
ISBN: 9780804137959
Our Price: $19.99
 Quantity: 1 
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Pure Food
Eat Clean with Seasonal, Plant-Based Recipes
Written by Veronica Bosgraaf


Format: Trade Paperback, 224 pages
On Sale: February 17, 2015
Price: $19.99

Bring more whole, real ingredients into your kitchen and replace processed foods with the 120 plant-based recipes in Pure Food.
 
A busy mother of three who was frustrated with trying to find healthy, organic snacks for her kids, Veronica Bosgraaf decided to make one herself, the Pure Bar. Now nationally available... Read more >
Also available as an eBook.
A Kitchen in France
A Kitchen in France
Written by Mimi Thorisson
Format: Hardcover
ISBN: 9780804185592
Our Price: $40.00
 Quantity: 1 
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A Kitchen in France
A Year of Cooking in My Farmhouse
Written by Mimi Thorisson


Format: Hardcover, 304 pages
On Sale: October 28, 2014
Price: $40.00

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.
 
When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store... Read more >
Also available as an eBook.
The Essential Bar Book
The Essential Bar Book
Written by Jennifer Fiedler
Format: Hardcover
ISBN: 9781607746539
Our Price: $19.99
 Quantity: 1 
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The Essential Bar Book
An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks
Written by Jennifer Fiedler


Format: Hardcover, 336 pages
On Sale: October 14, 2014
Price: $19.99

A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes.

The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and... Read more >
Also available as an eBook.
The Acid Reflux Solution
The Acid Reflux Solution
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RDN, LDN
Format: Trade Paperback
ISBN: 9781607742272
Our Price: $21.99
 Quantity: 1 
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The Acid Reflux Solution
A Cookbook and Lifestyle Guide for Healing Heartburn Naturally
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RDN, LDN


Format: Trade Paperback, 224 pages
On Sale: March 27, 2012
Price: $21.99

Heal Heartburn and Lose Weight, Naturally
 
If you suffer from acid reflux, you’re not alone. More than 50 million Americans have GERD, or gastroesophageal reflux disease, and while antacids can be effective for short-term relief, they can also cause dangerous medical conditions if they’re used for more than the recommended... Read more >
Also available as an eBook.
Georgia Cooking in an Oklahoma Kitchen
Georgia Cooking in an Oklahoma Kitchen
Written by Trisha Yearwood, Foreword by Garth Brooks
Format: Trade Paperback
ISBN: 9780804186629
Our Price: $19.99
 Quantity: 1 
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Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Written by Trisha Yearwood
Foreword by Garth Brooks


Format: Trade Paperback, 224 pages
On Sale: July 1, 2014
Price: $19.99

She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. 

From her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in Oklahoma, Trisha has always...

Read more >
Also available as an eBook and a hardcover.
The Healthy Mind Cookbook
The Healthy Mind Cookbook
Written by Rebecca Katz and Mat Edelson
Format: Hardcover
ISBN: 9781607742975
Our Price: $29.99
 Quantity: 1 
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The Healthy Mind Cookbook
Big-Flavor Recipes to Enhance Brain Function, Mood, Memory, and Mental Clarity
Written by Rebecca Katz and Mat Edelson


Format: Hardcover, 256 pages
On Sale: February 10, 2015
Price: $29.99

A collection of more than 120 recipes formulated to optimize brain health, boost memory, improve mood, sharpen the central nervous system, and more.

Feed your mind. 

Depression, ADHD, memory loss, agitation: These may seem like inevitable byproducts of modern lives spent multitasking, not getting enough sleep, and operating on digital overload... Read more >
Also available as an eBook.
Soul Food Love
Soul Food Love
Written by Alice Randall and Caroline Randall Williams
Format: Hardcover
ISBN: 9780804137935
Our Price: $30.00
 Quantity: 1 
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Soul Food Love
Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family
Written by Alice Randall and Caroline Randall Williams


Format: Hardcover, 224 pages
On Sale: February 3, 2015
Price: $30.00

A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger.
 
In May 2012, bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her... Read more >
Also available as an eBook.
Provence, 1970
Provence, 1970
Written by Luke Barr
Format: Trade Paperback
ISBN: 9780307718358
Our Price: $15.00
 Quantity: 1 
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Provence, 1970
M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Written by Luke Barr


Format: Trade Paperback, 320 pages
On Sale: November 4, 2014
Price: $15.00

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about... Read more >
Also available as an unabridged audiobook download and an eBook.
Prune
Prune
Written by Gabrielle Hamilton
Format: Hardcover
ISBN: 9780812994094
Our Price: $45.00
 Quantity: 1 
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Prune

Written by Gabrielle Hamilton


Format: Hardcover, 576 pages
On Sale: November 4, 2014
Price: $45.00

NEW YORK TIMES BESTSELLER

From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.
 
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY

NAMED ONE OF THE BEST BOOKS OF THE SEASON BY
... Read more >
Also available as an eBook.
Flour + Water
Flour + Water
Written by Thomas McNaughton
Format: Hardcover
ISBN: 9781607744702
Our Price: $35.00
 Quantity: 1 
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Flour + Water
Pasta
Written by Thomas McNaughton


Format: Hardcover, 288 pages
On Sale: September 30, 2014
Price: $35.00

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

From San Franciscos wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to... Read more >
Also available as an eBook.
Momofuku Milk Bar
Momofuku Milk Bar
Written by Christina Tosi, Foreword by David Chang
Format: Hardcover
ISBN: 9780307720498
Our Price: $35.00
 Quantity: 1 
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Momofuku Milk Bar

Written by Christina Tosi
Foreword by David Chang


Format: Hardcover, 256 pages
On Sale: October 25, 2011
Price: $35.00

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina... Read more >
Also available as an eBook.
The Eat-Clean Diet Cookbook
The Eat-Clean Diet Cookbook
Written by Tosca Reno
Format: Trade Paperback
ISBN: 9781552100448
Our Price: $19.95
 Quantity: 1 
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The Eat-Clean Diet Cookbook
Great-Tasting Recipes that Keep You Lean!
Written by Tosca Reno


Format: Trade Paperback, 368 pages
On Sale: September 9, 2007
Price: $19.95

Read more >
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