Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
eBooks
Newletters and Alerts

Subscribe to the Random House Cooking Newsletter.

Your Email Address:

Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:

RSS
RSS PDF
Atom Feed
Add to Google

Browse Category

Find more Cooking books by browsing the categories below.

Cooking:

Cooking:

Sort: Author   Bestselling  Format   Date   Price   Title  
Sweet
Sweet
Written by Editors of Food Network Magazine
Format: Trade Paperback
ISBN: 9780804137683
Our Price: $25.00
 Quantity: 1 
Buy From a Local Store

Sweet
Our Best Cupcakes, Cookies, Candy, and More
Written by Editors of Food Network Magazine


Format: Trade Paperback, 336 pages
On Sale: August 19, 2014
Price: $25.00

TAKE ALL THE GUESSWORK OUT OF DESSERT! Food Network Magazine editors have picked their all-time favorite treats and put them into one amazing book. In Sweet, you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more.

This great collection includes recipes for any occasion, with... Read more >
Giada's Feel Good Food
Giada's Feel Good Food
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307987204
Our Price: $32.50
 Quantity: 1 
Buy From a Local Store

Giada's Feel Good Food
My Healthy Recipes and Secrets
Written by Giada De Laurentiis


Format: Hardcover, 256 pages
On Sale: November 5, 2013
Price: $32.50

Food Network’s most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.
 
Finally answering the question her fans ask most often, “How do you stay so trim?,” Giada De Laurentiis shares the delicious...

Read more >
Also available as an eBook.
American Heart Association Healthy Slow Cooker Cookbook
American Heart Association Healthy Slow Cooker Cookbook
Written by American Heart Association
Format: Trade Paperback
ISBN: 9780307888020
Our Price: $17.00
 Quantity: 1 
Buy From a Local Store

American Heart Association Healthy Slow Cooker Cookbook
200 Low-Fuss, Good-for-You Recipes
Written by American Heart Association


Format: Trade Paperback, 256 pages
On Sale: September 18, 2012
Price: $17.00

 
Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week.
 
The slow cooker, America’s favorite kitchen appliance, has become increasingly versatile and sophisticated, and now it can support a heart-smart diet, too. Under the spell of its low heat, lean meats, whole grains, legumes... Read more >
Also available as an eBook.
The Nourished Kitchen
The Nourished Kitchen
Written by Jennifer McGruther
Format: Trade Paperback
ISBN: 9781607744689
Our Price: $27.99
 Quantity: 1 
Buy From a Local Store

The Nourished Kitchen
Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
Written by Jennifer McGruther


Format: Trade Paperback, 320 pages
On Sale: April 15, 2014
Price: $27.99

A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods.  

     The traditional foods movement is a fad-free approach to cooking and eating that emphasizes... Read more >
Also available as an eBook.
Georgia Cooking in an Oklahoma Kitchen
Georgia Cooking in an Oklahoma Kitchen
Written by Trisha Yearwood, Foreword by Garth Brooks
Format: Trade Paperback
ISBN: 9780804186629
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Written by Trisha Yearwood
Foreword by Garth Brooks


Format: Trade Paperback, 224 pages
On Sale: July 1, 2014
Price: $19.99

She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. 

From her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in Oklahoma, Trisha has always...

Read more >
Also available as an eBook and a hardcover.
Michael Symon's 5 in 5
Michael Symon's 5 in 5
Written by Michael Symon and Douglas Trattner
Format: Trade Paperback
ISBN: 9780770434328
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

Michael Symon's 5 in 5
5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
Written by Michael Symon and Douglas Trattner


Format: Trade Paperback, 224 pages
On Sale: September 3, 2013
Price: $19.99

Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights.

With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to... Read more >
Also available as an eBook.
Back Lane Wineries of Napa, Second Edition
Back Lane Wineries of Napa, Second Edition
Written by Tilar Mazzeo
Format: Trade Paperback
ISBN: 9781607745907
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

Back Lane Wineries of Napa, Second Edition

Written by Tilar Mazzeo


Format: Trade Paperback, 256 pages
On Sale: May 20, 2014
Price: $19.99

This updated guide to the small and "secret" back-lane wineries and tasting rooms of Napa profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by locals and critics.

Beyond the crowded tasting rooms of Napa’s popular wineries, there’s an authentic, welcoming side of the valley waiting to be explored... Read more >
Also available as an eBook.
Mastering the Art of Soviet Cooking
Mastering the Art of Soviet Cooking
Written by Anya Von Bremzen
Format: Trade Paperback
ISBN: 9780307886828
Our Price: $15.00
 Quantity: 1 
Buy From a Local Store

Mastering the Art of Soviet Cooking
A Memoir of Food and Longing
Written by Anya Von Bremzen


Format: Trade Paperback, 368 pages
On Sale: September 16, 2014
Price: $15.00

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations  
 
     Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy...

Read more >
Also available as an unabridged audiobook download, eBook and a hardcover.
Tacolicious
Tacolicious
Written by Sara Deseran, Joe Hargrave, Antelmo Faria and Mike Barrow
Format: Hardcover
ISBN: 9781607745624
Our Price: $22.00
 Quantity: 1 
Buy From a Local Store

Tacolicious
Festive Recipes for Tacos, Snacks, Cocktails, and More
Written by Sara Deseran, Joe Hargrave, Antelmo Faria and Mike Barrow


Format: Hardcover, 212 pages
On Sale: September 2, 2014
Price: $22.00

A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.

Tacos may be the most universally loved, happy-making food on earth. After all, who can say... Read more >
Also available as an eBook.
Fifty Shades of Chicken
Fifty Shades of Chicken
Written by F.L. Fowler
Format: Hardcover
ISBN: 9780385345224
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

Fifty Shades of Chicken
A Parody in a Cookbook
Written by F.L. Fowler


Format: Hardcover, 160 pages
On Sale: November 13, 2012
Price: $19.99

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
 
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. 
 
“I want you to see this. Then you’ll... Read more >
Also available as an eBook.
Back Lane Wineries of Sonoma, Second Edition
Back Lane Wineries of Sonoma, Second Edition
Written by Tilar Mazzeo
Format: Trade Paperback
ISBN: 9781607745921
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

Back Lane Wineries of Sonoma, Second Edition

Written by Tilar Mazzeo


Format: Trade Paperback, 256 pages
On Sale: May 20, 2014
Price: $19.99

This updated guide to the small and "secret" back-lane wineries and tasting rooms of Sonoma profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by locals and critics.

Each year, tourists visit Sonoma’s well-trodden wineries, many of which offer wines you can buy readily on the shelves of... Read more >
Also available as an eBook.
The Fast Metabolism Diet Cookbook
The Fast Metabolism Diet Cookbook
Written by Haylie Pomroy
Format: eBook
ISBN: 9780770436247
Our Price: $13.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The Fast Metabolism Diet Cookbook
Eat Even More Food and Lose Even More Weight
Written by Haylie Pomroy


Format: eBook, 272 pages
On Sale: December 31, 2013
Price: $13.99

Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food!
 
 Use food as medicine to cook your way healthy in this must have companion to the bestselling diet sensation, The Fast Metabolism Diet. You will find over 200  simple, effective...

Read more >
Also available as a hardcover.
Shake
Shake
Written by Eric Prum and Josh Williams
Format: Trade Paperback
ISBN: 9780804186735
Our Price: $25.00
 Quantity: 1 
Buy From a Local Store

Shake
A New Perspective on Cocktails
Written by Eric Prum and Josh Williams


Format: Trade Paperback, 168 pages
On Sale: July 8, 2014
Price: $25.00

An artisinal cocktail book by two best friends and the entrepreneurs who invented the The Mason Shaker cocktail shaker and whose mission is to bring cocktail crafting out of the bar and into the home.

Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have...

Read more >
Also available as an eBook.
Bitters
Bitters
Written by Brad Thomas Parsons, Photographed by Ed Anderson
Format: Hardcover
ISBN: 9781580083591
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

Bitters
A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Written by Brad Thomas Parsons
Photographed by Ed Anderson


Format: Hardcover, 240 pages
On Sale: November 1, 2011
Price: $24.99

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have... Read more >
Also available as an eBook.
Home Cooking with Trisha Yearwood
Home Cooking with Trisha Yearwood
Written by Trisha Yearwood, Gwen Yearwood and Beth Yearwood Bernard, Foreword by Garth Brooks
Format: Trade Paperback
ISBN: 9780804139427
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

Home Cooking with Trisha Yearwood
Stories and Recipes to Share with Family and Friends
Written by Trisha Yearwood, Gwen Yearwood and Beth Yearwood Bernard
Foreword by Garth Brooks


Format: Trade Paperback, 224 pages
On Sale: August 6, 2013
Price: $19.99

There's much more to Trisha Yearwood than an award-winning country music career—she's also a passionate Southerner who has won the hearts of Food Network fans with her cooking show, Trisha's Southern Kitchen.

In her New York Times bestseller, Home Cooking with Trisha Yearwood, Trisha invites you into her kitchen for a feast... Read more >
Also available as an eBook and a hardcover.
The New Vegetarian Cooking for Everyone
The New Vegetarian Cooking for Everyone
Written by Deborah Madison
Format: Hardcover
ISBN: 9781607745532
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

The New Vegetarian Cooking for Everyone

Written by Deborah Madison


Format: Hardcover, 672 pages
On Sale: March 11, 2014
Price: $40.00

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking.


Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured... Read more >
Also available as an eBook.
The Spectrum
The Spectrum
Written by Dean Ornish, M.D.
Format: Trade Paperback
ISBN: 9780345496317
Our Price: $20.00
 Quantity: 1 
Buy From a Local Store

The Spectrum
A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health
Written by Dean Ornish, M.D.


Format: Trade Paperback, 416 pages
On Sale: December 30, 2008
Price: $20.00

From the author of the landmark bestseller Dr. Dean Ornish’s Program for Reversing Heart Disease comes an empowering new program that enables you to customize a healthy way of eating and living based on your own desires, needs, and genetic predispositions.

Dr. Dean Ornish revolutionized medicine by directing clinical research proving–for... Read more >
Also available as an abridged audiobook download and an eBook.
One Pot
One Pot
Written by Editors of Martha Stewart Living
Format: Trade Paperback
ISBN: 9780307954411
Our Price: $26.00
 Quantity: 1 
Buy From a Local Store

One Pot
120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More
Written by Editors of Martha Stewart Living


Format: Trade Paperback, 256 pages
On Sale: September 23, 2014
Price: $26.00

Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.
 
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans... Read more >
Also available as an eBook.
Flour Water Salt Yeast
Flour Water Salt Yeast
Written by Ken Forkish
Format: Hardcover
ISBN: 9781607742739
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish


Format: Hardcover, 272 pages
On Sale: September 18, 2012
Price: $35.00

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken... Read more >
Also available as an eBook.
The Bread Baker's Apprentice
The Bread Baker's Apprentice
Written by Peter Reinhart, Photographed by Ron Manville
Format: Hardcover
ISBN: 9781580082686
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The Bread Baker's Apprentice
Mastering the Art of Extraordinary Bread
Written by Peter Reinhart
Photographed by Ron Manville


Format: Hardcover, 320 pages
On Sale: November 14, 2001
Price: $35.00

Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s... Read more >
Also available as an eBook.
Momofuku
Momofuku
Written by David Chang and Peter Meehan
Format: Hardcover
ISBN: 9780307451958
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

Momofuku

Written by David Chang and Peter Meehan


Format: Hardcover, 304 pages
On Sale: October 27, 2009
Price: $40.00

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian...

Read more >
Also available as an eBook.
French Roots
French Roots
Written by Jean-Pierre Moullé and Denise Lurton Moullé, Foreword by Patricia Unterman
Format: Hardcover
ISBN: 9781607745471
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

French Roots
Two Cooks, Two Countries, and the Beautiful Food along the Way
Written by Jean-Pierre Moullé and Denise Lurton Moullé
Foreword by Patricia Unterman


Format: Hardcover, 272 pages
On Sale: September 16, 2014
Price: $35.00

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.

 
Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through... Read more >
Also available as an eBook.
The Chopped Cookbook
The Chopped Cookbook
Written by Food Network Kitchen
Format: Hardcover
ISBN: 9780770435004
Our Price: $27.50
 Quantity: 1 
Buy From a Local Store

The Chopped Cookbook
Use What You've Got to Cook Something Great
Written by Food Network Kitchen


Format: Hardcover, 240 pages
On Sale: April 8, 2014
Price: $27.50

Never again let the question, “What's for dinner?” stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals.
 
If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities... Read more >
Also available as an eBook.
Essentials of Classic Italian Cooking
Essentials of Classic Italian Cooking
Written by Marcella Hazan
Format: Hardcover
ISBN: 9780394584041
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Essentials of Classic Italian Cooking

Written by Marcella Hazan


Format: Hardcover, 704 pages
On Sale: October 27, 1992
Price: $35.00

Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the most authentic guide to Italian food ever written in the... Read more >
Also available as an eBook.
The Dukan Diet Cookbook
The Dukan Diet Cookbook
Written by Dr. Pierre Dukan
Format: Hardcover
ISBN: 9780307986733
Our Price: $26.00
 Quantity: 1 
Buy From a Local Store

The Dukan Diet Cookbook
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan


Format: Hardcover, 368 pages
On Sale: March 27, 2012
Price: $26.00

As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand.  Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.

Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan... Read more >
Also available as an eBook.
View pages: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Page 2 of 40