Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
eBooks
Newletters and Alerts
994 books in Cooking - American - New England

Subscribe to the Random House Cooking Newsletter.

Your Email Address:

Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:

RSS
RSS PDF
Atom Feed
Add to Google

Browse Category

Find more Cooking books by browsing the categories below.

Cooking:

Cooking:

Sort: Author   Bestselling  Format   Date   Price   Title  
Super Natural Every Day
Super Natural Every Day
Written by Heidi Swanson
Format: Trade Paperback
ISBN: 9781580082778
Our Price: $23.00
 Quantity: 1 
Buy From a Local Store

Super Natural Every Day
Well-Loved Recipes from My Natural Foods Kitchen
Written by Heidi Swanson


Format: Trade Paperback, 256 pages
On Sale: April 5, 2011
Price: $23.00

HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award–nominated cookbook, Super Natural Cooking, she taught us how to...

Read more >
The Perfect Scoop
The Perfect Scoop
Written by David Lebovitz
Format: Trade Paperback
ISBN: 9781580082198
Our Price: $18.99
 Quantity: 1 
Buy From a Local Store

The Perfect Scoop
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Written by David Lebovitz


Format: Trade Paperback, 256 pages
On Sale: May 4, 2010
Price: $18.99

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an... Read more >
Also available as an eBook and a hardcover.
Yes, Chef
Yes, Chef
Written by Marcus Samuelsson and Veronica Chambers
Format: Trade Paperback
ISBN: 9780385342612
Our Price: $16.00
 Quantity: 1 
Buy From a Local Store

Yes, Chef
A Memoir
Written by Marcus Samuelsson and Veronica Chambers


Format: Trade Paperback, 336 pages
On Sale: May 21, 2013
Price: $16.00

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER

“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
 
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s... Read more >
What's for Dinner?
What's for Dinner?
Written by Curtis Stone
Format: Hardcover
ISBN: 9780345542526
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

What's for Dinner?
Delicious Recipes for a Busy Life
Written by Curtis Stone


Format: Hardcover, 320 pages
On Sale: April 9, 2013
Price: $35.00

Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Also available as an eBook.
RelŠ
RelŠ
Written by Christian F. Puglisi
Format: Hardcover
ISBN: 9781607746492
Our Price: $50.00
 Quantity: 1 
Buy From a Local Store

RelŠ
A Book of Ideas
Written by Christian F. Puglisi


Format: Hardcover, 448 pages
On Sale: November 11, 2014
Price: $50.00

Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of Copenhagen’s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food of the highest quality—in a setting that was devoid of the pretention and frills of conventional high-end restaurant...

Read more >
Also available as an eBook.
Sweet
Sweet
Written by Editors of Food Network Magazine
Format: Trade Paperback
ISBN: 9780804137683
Our Price: $25.00
 Quantity: 1 
Buy From a Local Store

Sweet
Our Best Cupcakes, Cookies, Candy, and More
Written by Editors of Food Network Magazine


Format: Trade Paperback, 336 pages
On Sale: August 19, 2014
Price: $25.00

TAKE ALL THE GUESSWORK OUT OF DESSERT! Food Network Magazine editors have picked their all-time favorite treats and put them into one amazing book. In Sweet, you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more.

This great collection includes recipes for any occasion, with... Read more >
The French Market Cookbook
The French Market Cookbook
Written by Clotilde Dusoulier
Format: Trade Paperback
ISBN: 9780307984821
Our Price: $22.50
 Quantity: 1 
Buy From a Local Store

The French Market Cookbook
Vegetarian Recipes from My Parisian Kitchen
Written by Clotilde Dusoulier


Format: Trade Paperback, 224 pages
On Sale: July 2, 2013
Price: $22.50

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.
 
Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new... Read more >
Also available as an eBook.
The VB6 Cookbook
The VB6 Cookbook
Written by Mark Bittman
Format: Hardcover
ISBN: 9780385344821
Our Price: $29.95
 Quantity: 1 
Buy From a Local Store

The VB6 Cookbook
More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
Written by Mark Bittman


Format: Hardcover, 272 pages
On Sale: May 6, 2014
Price: $29.95

Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.--and deliciously all of the time.

Whether you call it flexitarian, part-time veganism, or vegetable-centric, the plant-based, real-food approach to eating introduced in...

Read more >
Also available as an eBook.
Asian Pickles
Asian Pickles
Written by Karen Solomon
Format: Hardcover
ISBN: 9781607744764
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

Asian Pickles
Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
Written by Karen Solomon


Format: Hardcover, 208 pages
On Sale: June 10, 2014
Price: $19.99

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.

Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles... Read more >
Also available as an eBook.
The Old-Fashioned
The Old-Fashioned
Written by Robert Simonson, Photographed by Daniel Krieger
Format: Hardcover
ISBN: 9781607745358
Our Price: $18.99
 Quantity: 1 
Buy From a Local Store

The Old-Fashioned
The Story of the World's First Classic Cocktail, with Recipes and Lore
Written by Robert Simonson
Photographed by Daniel Krieger


Format: Hardcover, 176 pages
On Sale: May 13, 2014
Price: $18.99

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.

No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters... Read more >
Also available as an eBook.
Speakeasy
Speakeasy
Written by Jason Kosmas and Dushan Zaric
Format: Hardcover
ISBN: 9781580082532
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

Speakeasy
The Employees Only Guide to Classic Cocktails Reimagined
Written by Jason Kosmas and Dushan Zaric


Format: Hardcover, 176 pages
On Sale: October 12, 2010
Price: $24.99

Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. 
    
Thankfully, a cocktail... Read more >
Also available as an eBook.
The Hungover Cookbook
The Hungover Cookbook
Written by Milton Crawford
Format: Hardcover
ISBN: 9780307886316
Our Price: $10.00
 Quantity: 1 
Buy From a Local Store

The Hungover Cookbook

Written by Milton Crawford


Format: Hardcover, 128 pages
On Sale: May 31, 2011
Price: $10.00

Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress.
 
A good hangover brings its victim to a new state of mind—and one that, when looked... Read more >
Martha Stewart's Cooking School
Martha Stewart's Cooking School
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307396440
Our Price: $45.00
 Quantity: 1 
Buy From a Local Store

Martha Stewart's Cooking School
Lessons and Recipes for the Home Cook
Written by Martha Stewart


Format: Hardcover, 512 pages
On Sale: October 21, 2008
Price: $45.00

Martha Stewart’s Cooking School Now a PBS Series

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.

In Martha Stewart’s... Read more >
Also available as an eBook.
The Dukan Diet Made Easy
The Dukan Diet Made Easy
Written by Dr. Pierre Dukan
Format: eBook
ISBN: 9780553418125
Our Price: $12.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The Dukan Diet Made Easy

Written by Dr. Pierre Dukan


Format: eBook, 240 pages
On Sale: May 20, 2014
Price: $12.99

Living on Dukan Has Never Been Easier!
 
Millions of people around the world have used the Dukan Diet’s unique 4-step plan to lose unwanted pounds. Now, keeping them off for life is simple and delicious. Dukan Made Easy contains all the tools you need to succeed: 
      
· The 10 slimming secrets... Read more >
Also available as a hardcover.
Allergy-Free and Easy Cooking
Allergy-Free and Easy Cooking
Written by Cybele Pascal
Format: Trade Paperback
ISBN: 9781607742913
Our Price: $22.00
 Quantity: 1 
Buy From a Local Store

Allergy-Free and Easy Cooking
30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame
Written by Cybele Pascal


Format: Trade Paperback, 176 pages
On Sale: December 4, 2012
Price: $22.00

A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.

Recipes for 75 everyday favorites ready in 30 minutes or less

With her acclaimed cookbooks and loyal following, Cybele Pascal has... Read more >
Also available as an eBook.
Healthy at Home
Healthy at Home
Written by Tieraona Low Dog, M.D.
Format: Hardcover
ISBN: 9781426212581
Our Price: $26.00
 Quantity: 1 
Buy From a Local Store

Healthy at Home
Get Well and Stay Well Without Prescriptions
Written by Tieraona Low Dog, M.D.


Format: Hardcover, 336 pages
On Sale: January 14, 2014
Price: $26.00

Get the how, when, and why of getting better and staying well with homemade remedies that the doctor orders.

National Geographic helps you take charge of health care guided by a physician expert in natural healing, herbal medicine, and home remedies. Never have we needed this advice more than now, as... Read more >
Also available as an eBook and a trade paperback.
The Acid Reflux Solution
The Acid Reflux Solution
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RDN, LDN
Format: Trade Paperback
ISBN: 9781607742272
Our Price: $21.99
 Quantity: 1 
Buy From a Local Store

The Acid Reflux Solution
A Cookbook and Lifestyle Guide for Healing Heartburn Naturally
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RDN, LDN


Format: Trade Paperback, 224 pages
On Sale: March 27, 2012
Price: $21.99

Heal Heartburn and Lose Weight, Naturally
 
If you suffer from acid reflux, you’re not alone. More than 50 million Americans have GERD, or gastroesophageal reflux disease, and while antacids can be effective for short-term relief, they can also cause dangerous medical conditions if they’re used for more than the recommended... Read more >
Also available as an eBook.
Fire and Smoke
Fire and Smoke
Written by Chris Lilly
Format: Trade Paperback
ISBN: 9780770434380
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

Fire and Smoke
A Pitmaster's Secrets
Written by Chris Lilly


Format: Trade Paperback, 256 pages
On Sale: April 22, 2014
Price: $24.99

Grill like a pro with the expert recipes and tips in Fire and Smoke.
 
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in... Read more >
Also available as an eBook.
Now Eat This!
Now Eat This!
Written by Rocco DiSpirito
Format: Trade Paperback
ISBN: 9780345520906
Our Price: $22.00
 Quantity: 1 
Buy From a Local Store

Now Eat This!
150 of America's Favorite Comfort Foods, All Under 350 Calories
Written by Rocco DiSpirito


Format: Trade Paperback, 272 pages
On Sale: March 2, 2010
Price: $22.00

FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
 
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice... Read more >
Also available as an eBook.
The Art of French Pastry
The Art of French Pastry
Written by Jacquy Pfeiffer and Martha Rose Shulman
Format: Hardcover
ISBN: 9780307959355
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

The Art of French Pastry

Written by Jacquy Pfeiffer and Martha Rose Shulman


Format: Hardcover, 432 pages
On Sale: December 3, 2013
Price: $40.00

Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking

What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder...

Read more >
Also available as an eBook.
Bobby Flay's Grill It!
Bobby Flay's Grill It!
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover
ISBN: 9780307351425
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Bobby Flay's Grill It!

Written by Bobby Flay, Stephanie Banyas and Sally Jackson


Format: Hardcover, 288 pages
On Sale: April 29, 2008
Price: $35.00

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.

Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your... Read more >
Also available as an eBook.
Rao's Cookbook
Rao's Cookbook
Written by Frank Pellegrino, Introduction by Nicholas Pileggi
Format: Hardcover
ISBN: 9780679457497
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

Rao's Cookbook
Over 100 Years of Italian Home Cooking
Written by Frank Pellegrino
Introduction by Nicholas Pileggi


Format: Hardcover, 288 pages
On Sale: April 7, 1998
Price: $40.00

Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a  legendary Italian
neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months
in advance by regulars who go to enjoy what The New York... Read more >
The Great American Slow Cooker Book
The Great American Slow Cooker Book
Written by Bruce Weinstein and Mark Scarbrough
Format: Trade Paperback
ISBN: 9780385344661
Our Price: $25.00
 Quantity: 1 
Buy From a Local Store

The Great American Slow Cooker Book
500 Easy Recipes for Every Day and Every Size Machine
Written by Bruce Weinstein and Mark Scarbrough


Format: Trade Paperback, 512 pages
On Sale: January 7, 2014
Price: $25.00

The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot.

Millions of people are turning to slow cookers for their weeknight meals... Read more >
Also available as an eBook.
The Everyday Wok Cookbook
The Everyday Wok Cookbook
Written by Lorna Yee, Photographed by Kathryn Barnard
Format: Trade Paperback
ISBN: 9781570617812
Our Price: $21.95
 Quantity: 1 
Buy From a Local Store

The Everyday Wok Cookbook
Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
Written by Lorna Yee
Photographed by Kathryn Barnard


Format: Trade Paperback, 176 pages
On Sale: October 30, 2012
Price: $21.95

Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it!... Read more >
Also available as an eBook.
Everyday Italian
Everyday Italian
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9781400052585
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Everyday Italian
125 Simple and Delicious Recipes
Written by Giada De Laurentiis


Format: Hardcover, 256 pages
On Sale: February 22, 2005
Price: $35.00

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a... Read more >
Also available as an eBook.
View pages: 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13
Page 8 of 40