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Sort: Author   Bestselling  Format   Date   Price   Title  
The Fast Metabolism Diet Cookbook
The Fast Metabolism Diet Cookbook
Written by Haylie Pomroy
Format: eBook
ISBN: 9780770436247
Our Price: $13.99
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The Fast Metabolism Diet Cookbook
Eat Even More Food and Lose Even More Weight
Written by Haylie Pomroy


Format: eBook, 272 pages
On Sale: December 31, 2013
Price: $13.99

Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food!
 
 Use food as medicine to cook your way healthy in this must have companion to the bestselling diet sensation, The Fast Metabolism Diet. You will find over 200  simple, effective...

Read more >
Also available as a hardcover.
Weeknights with Giada
Weeknights with Giada
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307451026
Our Price: $35.00
 Quantity: 1 
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Weeknights with Giada
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: March 27, 2012
Price: $35.00

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Also available as an eBook.
Tacolicious
Tacolicious
Written by Sara Deseran, Joe Hargrave, Antelmo Faria and Mike Barrow
Format: Hardcover
ISBN: 9781607745624
Our Price: $22.00
 Quantity: 1 
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Tacolicious
Festive Recipes for Tacos, Snacks, Cocktails, and More
Written by Sara Deseran, Joe Hargrave, Antelmo Faria and Mike Barrow


Format: Hardcover, 212 pages
On Sale: September 2, 2014
Price: $22.00

A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.

Tacos may be the most universally loved, happy-making food on earth. After all, who can say... Read more >
Also available as an eBook.
What's for Dinner?
What's for Dinner?
Written by Curtis Stone
Format: Hardcover
ISBN: 9780345542526
Our Price: $35.00
 Quantity: 1 
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What's for Dinner?
Delicious Recipes for a Busy Life
Written by Curtis Stone


Format: Hardcover, 320 pages
On Sale: April 9, 2013
Price: $35.00

Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Also available as an eBook.
Thanksgiving
Thanksgiving
Written by Sam Sifton, Illustrated by Sarah Rutherford
Format: Hardcover
ISBN: 9781400069910
Our Price: $18.00
 Quantity: 1 
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Thanksgiving

Written by Sam Sifton
Illustrated by Sarah Rutherford


Format: Hardcover, 160 pages
On Sale: October 23, 2012
Price: $18.00

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM

From one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.
 
From the planning of the meal to... Read more >
The Best Pasta Sauces
The Best Pasta Sauces
Written by Micol Negrin
Format: Hardcover
ISBN: 9780345547149
Our Price: $28.00
 Quantity: 1 
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The Best Pasta Sauces
Favorite Regional Italian Recipes
Written by Micol Negrin


Format: Hardcover, 256 pages
On Sale: October 28, 2014
Price: $28.00

Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.
 
The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with... Read more >
Also available as an eBook.
Rachael Ray 365: No Repeats
Rachael Ray 365: No Repeats
Written by Rachael Ray
Format: Trade Paperback
ISBN: 9781400082544
Our Price: $19.95
 Quantity: 1 
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Rachael Ray 365: No Repeats
A Year of Deliciously Different Dinners
Written by Rachael Ray


Format: Trade Paperback, 352 pages
On Sale: November 1, 2005
Price: $19.95

Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without... Read more >
Also available as an eBook.
The Craft of the Cocktail
The Craft of the Cocktail
Written by Dale DeGroff
Format: Hardcover
ISBN: 9780609608753
Our Price: $35.00
 Quantity: 1 
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The Craft of the Cocktail
Everything You Need to Know to Be a Master Bartender, with 500 Recipes
Written by Dale DeGroff


Format: Hardcover, 240 pages
On Sale: October 15, 2002
Price: $35.00

Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a... Read more >
Also available as an eBook.
Martha Stewart's Cakes
Martha Stewart's Cakes
Written by Editors of Martha Stewart Living
Format: Trade Paperback
ISBN: 9780307954343
Our Price: $24.99
 Quantity: 1 
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Martha Stewart's Cakes
Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more
Written by Editors of Martha Stewart Living


Format: Trade Paperback, 352 pages
On Sale: September 24, 2013
Price: $24.99

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits... Read more >
Also available as an eBook.
The Perfect Scoop
The Perfect Scoop
Written by David Lebovitz
Format: Trade Paperback
ISBN: 9781580082198
Our Price: $18.99
 Quantity: 1 
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The Perfect Scoop
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Written by David Lebovitz


Format: Trade Paperback, 256 pages
On Sale: May 4, 2010
Price: $18.99

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an... Read more >
Also available as an eBook and a hardcover.
Afro-Vegan
Afro-Vegan
Written by Bryant Terry
Format: Hardcover
ISBN: 9781607745310
Our Price: $27.50
 Quantity: 1 
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Afro-Vegan
Farm-Fresh African, Caribbean, and Southern Flavors Remixed
Written by Bryant Terry


Format: Hardcover, 224 pages
On Sale: April 8, 2014
Price: $27.50

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians...

Read more >
Also available as an eBook.
One Pot
One Pot
Written by Editors of Martha Stewart Living
Format: eBook
ISBN: 9780307954428
Our Price: $13.99
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One Pot
120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More
Written by Editors of Martha Stewart Living


Format: eBook, 256 pages
On Sale: September 23, 2014
Price: $13.99

Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.
 
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans... Read more >
Also available as a trade paperback.
The Sweet Life in Paris
The Sweet Life in Paris
Written by David Lebovitz
Format: Trade Paperback
ISBN: 9780767928892
Our Price: $14.00
 Quantity: 1 
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The Sweet Life in Paris
Delicious Adventures in the World's Most Glorious - and Perplexing - City
Written by David Lebovitz


Format: Trade Paperback, 304 pages
On Sale: March 1, 2011
Price: $14.00

NEW YORK TIMES BESTSELLING AUTHOR OF MY PARIS KITCHEN

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life... Read more >
Also available as an eBook.
Everyday Italian
Everyday Italian
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9781400052585
Our Price: $35.00
 Quantity: 1 
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Everyday Italian
125 Simple and Delicious Recipes
Written by Giada De Laurentiis


Format: Hardcover, 256 pages
On Sale: February 22, 2005
Price: $35.00

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a... Read more >
Also available as an eBook.
Everyday Food: Great Food Fast
Everyday Food: Great Food Fast
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307354167
Our Price: $24.99
 Quantity: 1 
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Everyday Food: Great Food Fast

Written by Martha Stewart Living Magazine


Format: Trade Paperback, 384 pages
On Sale: March 13, 2007
Price: $24.99

No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the... Read more >
Cooking with Convection
Cooking with Convection
Written by Beatrice Ojakangas
Format: Trade Paperback
ISBN: 9780767915311
Our Price: $18.99
 Quantity: 1 
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Cooking with Convection
Everything You Need to Know to Get the Most from Your Convection Oven
Written by Beatrice Ojakangas


Format: Trade Paperback, 272 pages
On Sale: March 8, 2005
Price: $18.99

If you own a convection oven, but don’t really know how to use it, this book is for you.

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with... Read more >
Also available as an eBook.
Asian Pickles
Asian Pickles
Written by Karen Solomon
Format: Hardcover
ISBN: 9781607744764
Our Price: $19.99
 Quantity: 1 
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Asian Pickles
Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
Written by Karen Solomon


Format: Hardcover, 208 pages
On Sale: June 10, 2014
Price: $19.99

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.

Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick... Read more >
Also available as an eBook.
Now Eat This!
Now Eat This!
Written by Rocco DiSpirito
Format: Trade Paperback
ISBN: 9780345520906
Our Price: $22.00
 Quantity: 1 
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Now Eat This!
150 of America's Favorite Comfort Foods, All Under 350 Calories
Written by Rocco DiSpirito


Format: Trade Paperback, 272 pages
On Sale: March 2, 2010
Price: $22.00

FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
 
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice... Read more >
Also available as an eBook.
The Fannie Farmer Cookbook
The Fannie Farmer Cookbook
Written by Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation
Format: Hardcover
ISBN: 9780679450818
Our Price: $37.50
 Quantity: 1 
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The Fannie Farmer Cookbook
Anniversary
Written by Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation


Format: Hardcover, 896 pages
On Sale: September 9, 1996
Price: $37.50

Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.

Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since... Read more >
Also available as a paperback.
Better Homes & Gardens New Cookbook
Better Homes & Gardens New Cookbook
Written by BH&G Editors
Format: Paperback
ISBN: 9780553577952
Our Price: $9.99
 Quantity: 1 
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Better Homes & Gardens New Cookbook
11th Edition
Written by BH&G Editors


Format: Paperback, 1168 pages
On Sale: November 3, 1997
Price: $9.99

Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning... Read more >
True Brews
True Brews
Written by Emma Christensen
Format: Hardcover
ISBN: 9781607743385
Our Price: $23.00
 Quantity: 1 
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True Brews
How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Written by Emma Christensen


Format: Hardcover, 192 pages
On Sale: May 14, 2013
Price: $23.00

This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.

You can make naturally fermented sodas... Read more >
Also available as an eBook.
Ivan Ramen
Ivan Ramen
Written by Ivan Orkin and Chris Ying, Foreword by David Chang
Format: Hardcover
ISBN: 9781607744467
Our Price: $29.99
 Quantity: 1 
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Ivan Ramen
Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Written by Ivan Orkin and Chris Ying
Foreword by David Chang


Format: Hardcover, 224 pages
On Sale: October 29, 2013
Price: $29.99

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. 

In 2007, Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his... Read more >
Also available as an eBook.
In Her Kitchen
In Her Kitchen
Written by Gabriele Galimberti
Format: Hardcover
ISBN: 9780804185554
Our Price: $30.00
 Quantity: 1 
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In Her Kitchen
Stories and Recipes from Grandmas Around the World
Written by Gabriele Galimberti


Format: Hardcover, 248 pages
On Sale: November 11, 2014
Price: $30.00

In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family.

On the eve of a photography trip around the world, Gabriele Galimberti sat down... Read more >
Also available as an eBook.
Blood, Bones & Butter
Blood, Bones & Butter
Written by Gabrielle Hamilton
Format: eBook
ISBN: 9781588369314
Our Price: $11.99
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Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton


Format: eBook, 320 pages
On Sale: March 1, 2011
Price: $11.99

NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood... Read more >
The Cast Iron Skillet Cookbook, 2nd Edition
The Cast Iron Skillet Cookbook, 2nd Edition
Written by Sharon Kramis and Julie Kramis Hearne, Photographed by Charity Burggraaf
Format: Trade Paperback
ISBN: 9781570619052
Our Price: $19.95
 Quantity: 1 
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The Cast Iron Skillet Cookbook, 2nd Edition
Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Photographed by Charity Burggraaf


Format: Trade Paperback, 208 pages
On Sale: October 22, 2013
Price: $19.95

Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new and traditional... Read more >
Also available as an eBook.
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