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Sort: Author   Bestselling  Format   Date   Price   Title  
Giada's Feel Good Food
Giada's Feel Good Food
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307987204
Our Price: $32.50
 Quantity: 1 
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Giada's Feel Good Food
My Healthy Recipes and Secrets
Written by Giada De Laurentiis


Format: Hardcover, 256 pages
On Sale: November 5, 2013
Price: $32.50

Food Network’s most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.
 
Finally answering the question her fans ask most often, “How do you stay so trim?,” Giada De Laurentiis shares the delicious...

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Also available as an eBook.
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: Hardcover
ISBN: 9780307595652
Our Price: $35.00
 Quantity: 1 
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The Smitten Kitchen Cookbook

Written by Deb Perelman


Format: Hardcover, 336 pages
On Sale: October 30, 2012
Price: $35.00

NATIONAL BESTSELLER

Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.

Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even...

Read more >
Also available as an eBook.
Fire and Smoke
Fire and Smoke
Written by Chris Lilly
Format: Trade Paperback
ISBN: 9780770434380
Our Price: $24.99
 Quantity: 1 
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Fire and Smoke
A Pitmaster's Secrets
Written by Chris Lilly


Format: Trade Paperback, 256 pages
On Sale: April 22, 2014
Price: $24.99

Grill like a pro with the expert recipes and tips in Fire and Smoke.
 
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in... Read more >
Also available as an eBook.
Barefoot Contessa Family Style
Barefoot Contessa Family Style
Written by Ina Garten
Format: Hardcover
ISBN: 9780609610664
Our Price: $35.00
 Quantity: 1 
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Barefoot Contessa Family Style
Easy Ideas and Recipes That Make Everyone Feel Like Family
Written by Ina Garten


Format: Hardcover, 240 pages
On Sale: October 29, 2002
Price: $35.00

Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we... Read more >
Also available as an eBook.
The Telling Room
The Telling Room
Written by Michael Paterniti
Format: Trade Paperback
ISBN: 9780385337014
Our Price: $16.00
 Quantity: 1 
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The Telling Room
A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
Written by Michael Paterniti


Format: Trade Paperback, 368 pages
On Sale: May 6, 2014
Price: $16.00

NEW YORK TIMES BESTSELLER

NAME ONE OF THE BEST BOOKS OF THE YEAR BY
NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor

In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone... Read more >
Also available as an eBook.
Ottolenghi
Ottolenghi
Written by Yotam Ottolenghi and Sami Tamimi
Format: Hardcover
ISBN: 9781607744184
Our Price: $35.00
 Quantity: 1 
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Ottolenghi
The Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: Hardcover, 304 pages
On Sale: September 3, 2013
Price: $35.00

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant... Read more >
Also available as an eBook.
Mastering the Art of French Cooking, Volume I
Mastering the Art of French Cooking, Volume I
Written by Julia Child, Louisette Bertholle and Simone Beck
Format: Hardcover
ISBN: 9780375413407
Our Price: $40.00
 Quantity: 1 
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Mastering the Art of French Cooking, Volume I
50th Anniversary
Written by Julia Child, Louisette Bertholle and Simone Beck


Format: Hardcover, 752 pages
On Sale: October 16, 2001
Price: $40.00

This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both... Read more >
The Perfect Scoop
The Perfect Scoop
Written by David Lebovitz
Format: Trade Paperback
ISBN: 9781580082198
Our Price: $18.99
 Quantity: 1 
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The Perfect Scoop
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Written by David Lebovitz


Format: Trade Paperback, 256 pages
On Sale: May 4, 2010
Price: $18.99

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an... Read more >
Also available as an eBook and a hardcover.
Asian Pickles
Asian Pickles
Written by Karen Solomon
Format: Hardcover
ISBN: 9781607744764
Our Price: $19.99
 Quantity: 1 
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Asian Pickles
Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
Written by Karen Solomon


Format: Hardcover, 208 pages
On Sale: June 10, 2014
Price: $19.99

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.

Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick... Read more >
Also available as an eBook.
Everyday Barbecue
Everyday Barbecue
Written by Myron Mixon and Kelly Alexander
Format: Trade Paperback
ISBN: 9780345543646
Our Price: $24.00
 Quantity: 1 
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Everyday Barbecue
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander


Format: Trade Paperback, 320 pages
On Sale: May 7, 2013
Price: $24.00

“Barbecue is a simple food. Don’t mess it up.”
 
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
Also available as an eBook.
Vegetable Literacy
Vegetable Literacy
Written by Deborah Madison
Format: Hardcover
ISBN: 9781607741916
Our Price: $40.00
 Quantity: 1 
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Vegetable Literacy
Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
Written by Deborah Madison


Format: Hardcover, 416 pages
On Sale: March 12, 2013
Price: $40.00

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.
 
For over three... Read more >
Also available as an eBook.
The Cancer-Fighting Kitchen
The Cancer-Fighting Kitchen
Written by Rebecca Katz and Mat Edelson
Format: Hardcover
ISBN: 9781587613449
Our Price: $32.50
 Quantity: 1 
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The Cancer-Fighting Kitchen
Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Written by Rebecca Katz and Mat Edelson


Format: Hardcover, 232 pages
On Sale: August 25, 2009
Price: $32.50

A Culinary Pharmacy in Your Pantry

The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps... Read more >
Also available as an eBook.
The Barefoot Contessa Cookbook
The Barefoot Contessa Cookbook
Written by Ina Garten
Format: Hardcover
ISBN: 9780609602195
Our Price: $35.00
 Quantity: 1 
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The Barefoot Contessa Cookbook

Written by Ina Garten


Format: Hardcover, 256 pages
On Sale: April 6, 1999
Price: $35.00

For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and... Read more >
Also available as an eBook.
Barefoot Contessa at Home
Barefoot Contessa at Home
Written by Ina Garten
Format: Hardcover
ISBN: 9781400054343
Our Price: $35.00
 Quantity: 1 
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Barefoot Contessa at Home
Everyday Recipes You'll Make Over and Over Again
Written by Ina Garten


Format: Hardcover, 256 pages
On Sale: October 24, 2006
Price: $35.00

Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own... Read more >
Also available as an eBook.
The New Vegetarian Cooking for Everyone
The New Vegetarian Cooking for Everyone
Written by Deborah Madison
Format: Hardcover
ISBN: 9781607745532
Our Price: $40.00
 Quantity: 1 
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The New Vegetarian Cooking for Everyone

Written by Deborah Madison


Format: Hardcover, 672 pages
On Sale: March 11, 2014
Price: $40.00

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking.


Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured... Read more >
Also available as an eBook.
Paleo Cooking from Elana's Pantry
Paleo Cooking from Elana's Pantry
Written by Elana Amsterdam
Format: Trade Paperback
ISBN: 9781607745518
Our Price: $17.99
 Quantity: 1 
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Paleo Cooking from Elana's Pantry
Gluten-Free, Grain-Free, Dairy-Free Recipes
Written by Elana Amsterdam


Format: Trade Paperback, 144 pages
On Sale: June 18, 2013
Price: $17.99

A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry.

Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking is the perfect solution for food allergy relief and... Read more >
Also available as an eBook.
American Heart Association Low-Salt Cookbook, 4th Edition
American Heart Association Low-Salt Cookbook, 4th Edition
Written by American Heart Association
Format: Trade Paperback
ISBN: 9780307589781
Our Price: $16.00
 Quantity: 1 
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American Heart Association Low-Salt Cookbook, 4th Edition
A Complete Guide to Reducing Sodium and Fat in Your Diet
Written by American Heart Association


Format: Trade Paperback, 352 pages
On Sale: March 5, 2013
Price: $16.00

Whether you have heart-health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart. In this revised and expanded fourth edition of the American Heart Association Low-Salt Cookbook, the association shows that a low-sodium diet... Read more >
Also available as an eBook.
Meatless
Meatless
Written by Martha Stewart Living
Format: Trade Paperback
ISBN: 9780307954565
Our Price: $25.00
 Quantity: 1 
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Meatless
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living


Format: Trade Paperback, 384 pages
On Sale: January 8, 2013
Price: $25.00

For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.

As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters... Read more >
Also available as an eBook.
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Written by Chelsea Monroe-Cassel and Sariann Lehrer, Foreword by George R.R. Martin
Format: Hardcover
ISBN: 9780345534491
Our Price: $35.00
 Quantity: 1 
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Written by Chelsea Monroe-Cassel and Sariann Lehrer
Foreword by George R.R. Martin


Format: Hardcover, 240 pages
On Sale: May 29, 2012
Price: $35.00

Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the... Read more >
Also available as an eBook.
Lidia's Commonsense Italian Cooking
Lidia's Commonsense Italian Cooking
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780385349444
Our Price: $35.00
 Quantity: 1 
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Lidia's Commonsense Italian Cooking
150 Delicious and Simple Recipes Anyone Can Master
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 304 pages
On Sale: October 15, 2013
Price: $35.00

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As... Read more >
Also available as an eBook.
Barefoot in Paris
Barefoot in Paris
Written by Ina Garten, Photographed by Quentin Bacon
Format: Hardcover
ISBN: 9781400049356
Our Price: $35.00
 Quantity: 1 
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Barefoot in Paris
Easy French Food You Can Make at Home
Written by Ina Garten
Photographed by Quentin Bacon


Format: Hardcover, 240 pages
On Sale: October 26, 2004
Price: $35.00

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal... Read more >
Also available as an eBook.
Bobby Flay's Barbecue Addiction
Bobby Flay's Barbecue Addiction
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover
ISBN: 9780307461391
Our Price: $35.00
 Quantity: 1 
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Bobby Flay's Barbecue Addiction

Written by Bobby Flay, Stephanie Banyas and Sally Jackson


Format: Hardcover, 288 pages
On Sale: April 23, 2013
Price: $35.00

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
 
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of... Read more >
Also available as an eBook.
The Chopped Cookbook
The Chopped Cookbook
Written by Food Network Kitchen
Format: Hardcover
ISBN: 9780770435004
Our Price: $27.50
 Quantity: 1 
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The Chopped Cookbook
Use What You've Got to Cook Something Great
Written by Food Network Kitchen


Format: Hardcover, 240 pages
On Sale: April 8, 2014
Price: $27.50

Never again let the question, “What's for dinner?” stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals.
 
If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities... Read more >
Also available as an eBook.
The VB6 Cookbook
The VB6 Cookbook
Written by Mark Bittman
Format: Hardcover
ISBN: 9780385344821
Our Price: $29.95
 Quantity: 1 
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The VB6 Cookbook
More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
Written by Mark Bittman


Format: Hardcover, 272 pages
On Sale: May 6, 2014
Price: $29.95

Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.--and deliciously all of the time.

Whether you call it felxitarian, part-time veganism, or vegetable-centric, the plant-based, real-food approach to eating introduced...

Read more >
Also available as an eBook.
The Mac + Cheese Cookbook
The Mac + Cheese Cookbook
Written by Allison Arevalo and Erin Wade
Format: Hardcover
ISBN: 9781607744665
Our Price: $16.99
 Quantity: 1 
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The Mac + Cheese Cookbook
50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant
Written by Allison Arevalo and Erin Wade


Format: Hardcover, 128 pages
On Sale: August 20, 2013
Price: $16.99

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. 

Think Outside the Box!
Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a... Read more >
Also available as an eBook.
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