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Sort: Author   Bestselling  Format   Date   Price   Title  
Flour Water Salt Yeast
Flour Water Salt Yeast
Written by Ken Forkish
Format: eBook
ISBN: 9781607742746
Our Price: $18.99
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Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish


Format: eBook, 272 pages
On Sale: September 18, 2012
Price: $18.99

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker... Read more >
Also available as a hardcover.
The Fannie Farmer Cookbook
The Fannie Farmer Cookbook
Written by Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation
Format: Hardcover
ISBN: 9780679450818
Our Price: $37.50
 Quantity: 1 
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The Fannie Farmer Cookbook
Anniversary
Written by Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation


Format: Hardcover, 896 pages
On Sale: September 9, 1996
Price: $37.50

Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.

Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since... Read more >
Also available as a paperback.
The Mexican Slow Cooker
The Mexican Slow Cooker
Written by Deborah Schneider
Format: Trade Paperback
ISBN: 9781607743163
Our Price: $19.99
 Quantity: 1 
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The Mexican Slow Cooker
Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Written by Deborah Schneider


Format: Trade Paperback, 144 pages
On Sale: July 31, 2012
Price: $19.99

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time... Read more >
Also available as an eBook.
The Spectrum
The Spectrum
Written by Dean Ornish, M.D.
Format: eBook
ISBN: 9780345505842
Our Price: $13.99
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The Spectrum
How to Customize a Way of Eating and Living Just Right for You and Your Family
Written by Dean Ornish, M.D.


Format: eBook
On Sale: December 26, 2007
Price: $13.99

In THE SPECTRUM, Dr. Ornish shows us how to personalize a way of eating and a way of living based on your own health goals, needs, and preferences. Here’s how it works:

Since THE SPECTRUM is about freedom of choice, there is no diet to get on and no diet to get...

Read more >
Also available as an abridged audiobook download and a trade paperback.
The Big Book of Sides
The Big Book of Sides
Written by Rick Rodgers
Format: Hardcover
ISBN: 9780345548184
Our Price: $30.00
 Quantity: 1 
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The Big Book of Sides
More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More
Written by Rick Rodgers


Format: Hardcover, 480 pages
On Sale: October 28, 2014
Price: $30.00

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.
 
Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all... Read more >
Also available as an eBook.
The New Indian Slow Cooker
The New Indian Slow Cooker
Written by Neela Paniz
Format: Trade Paperback
ISBN: 9781607746195
Our Price: $19.99
 Quantity: 1 
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The New Indian Slow Cooker
Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More
Written by Neela Paniz


Format: Trade Paperback, 144 pages
On Sale: September 2, 2014
Price: $19.99

The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites.

The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising... Read more >
Also available as an eBook.
The Fannie Farmer Cookbook
The Fannie Farmer Cookbook
Written by Marion Cunningham
Format: Paperback
ISBN: 9780553568813
Our Price: $9.99
 Quantity: 1 
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The Fannie Farmer Cookbook

Written by Marion Cunningham


Format: Paperback, 1248 pages
On Sale: July 1, 1994
Price: $9.99

Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.

Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since... Read more >
Also available as a hardcover.
Classic Sourdoughs, Revised
Classic Sourdoughs, Revised
Written by Ed Wood and Jean Wood
Format: Trade Paperback
ISBN: 9781607740070
Our Price: $19.99
 Quantity: 1 
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Classic Sourdoughs, Revised
A Home Baker's Handbook
Written by Ed Wood and Jean Wood


Format: Trade Paperback, 192 pages
On Sale: July 12, 2011
Price: $19.99

Sourdough: The Gold Standard of Bread
 
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply... Read more >
Also available as an eBook.
A Good Food Day
A Good Food Day
Written by Marco Canora and Tammy Walker, Photographed by Michael Harlan Turkell, Foreword by Timothy Ferriss
Format: eBook
ISBN: 9780385344920
Our Price: $15.99
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A Good Food Day
Reboot Your Health with Food That Tastes Great
Written by Marco Canora and Tammy Walker
Photographed by Michael Harlan Turkell
Foreword by Timothy Ferriss


Format: eBook, 272 pages
On Sale: December 30, 2014
Price: $15.99

WHAT IS A GOOD FOOD DAY? A day when feeling good and eating well go hand in hand.

Imagine a whole day in which every meal was full of healthy and delicious ingredients. After years of thoughtless eating that led to weight gain and poor health, chef Marco Canora knew he had... Read more >
Also available as a hardcover.
Fresh Off the Boat
Fresh Off the Boat
Written by Eddie Huang, Read by Eddie Huang
Format: Unabridged Audiobook Download
ISBN: 9780385363662
Our Price: $17.50

For more information about downloading this audiobook
visit our Audiobook Download FAQ page.

Fresh Off the Boat
A Memoir
Written by Eddie Huang
Read by Eddie Huang


Format: Unabridged Audiobook Download
On Sale: January 29, 2013
Price: $17.50

“Long before I met him, I was a fan of his writing, and his merciless wit. He’s bigger than food.”—Anthony Bourdain

NATIONAL BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY KIRKUS REVIEWS

Eddie Huang is the thirty-year-old proprietor of Baohaus—the hot East Village hangout where foodies, stoners, and students come... Read more >
Also available as an eBook and a trade paperback.
Beerology
Beerology
Written by Mirella Amato
Format: Trade Paperback
ISBN: 9780449016121
Our Price: $24.95
 Quantity: 1 
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Beerology
Everything You Need to Know to Enjoy Beer...Even More
Written by Mirella Amato


Format: Trade Paperback, 192 pages
On Sale: May 27, 2014
Price: $24.95

If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer.
 
THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation...

Read more >
Also available as an eBook.
The Longevity Kitchen
The Longevity Kitchen
Written by Rebecca Katz and Mat Edelson, Foreword by Andrew Weil, M.D.
Format: Hardcover
ISBN: 9781607742944
Our Price: $29.99
 Quantity: 1 
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The Longevity Kitchen
Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health]
Written by Rebecca Katz and Mat Edelson
Foreword by Andrew Weil, M.D.


Format: Hardcover, 256 pages
On Sale: February 26, 2013
Price: $29.99

A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions that plague American adults, enabling readers to live longer, healthier lives.

Food is your most...
Read more >
Also available as an eBook.
Sherry
Sherry
Written by Talia Baiocchi
Format: Hardcover
ISBN: 9781607745815
Our Price: $24.99
 Quantity: 1 
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Sherry
A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
Written by Talia Baiocchi


Format: Hardcover, 272 pages
On Sale: October 14, 2014
Price: $24.99

There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few... Read more >
Also available as an eBook.
The Dukan Diet Cookbook
The Dukan Diet Cookbook
Written by Dr. Pierre Dukan
Format: Hardcover
ISBN: 9780307986733
Our Price: $26.00
 Quantity: 1 
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The Dukan Diet Cookbook
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan


Format: Hardcover, 368 pages
On Sale: March 27, 2012
Price: $26.00

As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand.  Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.

Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan... Read more >
Also available as an eBook.
Tacolicious
Tacolicious
Written by Sara Deseran, Joe Hargrave, Antelmo Faria and Mike Barrow
Format: Hardcover
ISBN: 9781607745624
Our Price: $22.00
 Quantity: 1 
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Tacolicious
Festive Recipes for Tacos, Snacks, Cocktails, and More
Written by Sara Deseran, Joe Hargrave, Antelmo Faria and Mike Barrow


Format: Hardcover, 212 pages
On Sale: September 2, 2014
Price: $22.00

A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.

Tacos may be the most universally loved, happy-making food on earth. After all, who can say... Read more >
Also available as an eBook.
The Acid Reflux Solution
The Acid Reflux Solution
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RDN, LDN
Format: Trade Paperback
ISBN: 9781607742272
Our Price: $21.99
 Quantity: 1 
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The Acid Reflux Solution
A Cookbook and Lifestyle Guide for Healing Heartburn Naturally
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RDN, LDN


Format: Trade Paperback, 224 pages
On Sale: March 27, 2012
Price: $21.99

Heal Heartburn and Lose Weight, Naturally
 
If you suffer from acid reflux, you’re not alone. More than 50 million Americans have GERD, or gastroesophageal reflux disease, and while antacids can be effective for short-term relief, they can also cause dangerous medical conditions if they’re used for more than the recommended... Read more >
Also available as an eBook.
Kitchen Confidence
Kitchen Confidence
Written by Kelsey Nixon
Format: Trade Paperback
ISBN: 9780770436995
Our Price: $19.99
 Quantity: 1 
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Kitchen Confidence
Essential Recipes and Tips That Will Help You Cook Anything
Written by Kelsey Nixon


Format: Trade Paperback, 224 pages
On Sale: February 11, 2014
Price: $19.99

Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket.

A young food star and new mom, Kelsey is an invaluable friend in the kitchen to... Read more >
Also available as an eBook.
The Gramercy Tavern Cookbook
The Gramercy Tavern Cookbook
Written by Michael Anthony and Dorothy Kalins, Introduction by Danny Meyer
Format: Hardcover
ISBN: 9780307888334
Our Price: $50.00
 Quantity: 1 
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The Gramercy Tavern Cookbook

Written by Michael Anthony and Dorothy Kalins
Introduction by Danny Meyer


Format: Hardcover, 352 pages
On Sale: October 29, 2013
Price: $50.00

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
 
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades... Read more >
Also available as an eBook.
Martha Stewart's Cakes
Martha Stewart's Cakes
Written by Editors of Martha Stewart Living
Format: Trade Paperback
ISBN: 9780307954343
Our Price: $24.99
 Quantity: 1 
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Martha Stewart's Cakes
Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more
Written by Editors of Martha Stewart Living


Format: Trade Paperback, 352 pages
On Sale: September 24, 2013
Price: $24.99

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits... Read more >
Also available as an eBook.
Better Homes & Gardens New Cookbook
Better Homes & Gardens New Cookbook
Written by BH&G Editors
Format: Paperback
ISBN: 9780553577952
Our Price: $9.99
 Quantity: 1 
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Better Homes & Gardens New Cookbook
11th Edition
Written by BH&G Editors


Format: Paperback, 1168 pages
On Sale: November 3, 1997
Price: $9.99

Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning... Read more >
Alinea
Alinea
Written by Grant Achatz
Format: Hardcover
ISBN: 9781580089289
Our Price: $60.00
 Quantity: 1 
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Alinea

Written by Grant Achatz


Format: Hardcover, 400 pages
On Sale: October 1, 2008
Price: $60.00

The debut cookbook from the restaurant Gourmet magazine named the best in the country.

A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100... Read more >
I Love New York
I Love New York
Written by Daniel Humm and Will Guidara, Photographed by Francesco Tonelli
Format: Hardcover
ISBN: 9781607744405
Our Price: $50.00
 Quantity: 1 
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I Love New York
Ingredients and Recipes
Written by Daniel Humm and Will Guidara
Photographed by Francesco Tonelli


Format: Hardcover, 512 pages
On Sale: April 9, 2013
Price: $50.00

From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will... Read more >
Also available as an eBook.
Mexican Made Easy
Mexican Made Easy
Written by Marcela Valladolid
Format: Hardcover
ISBN: 9780307888266
Our Price: $27.50
 Quantity: 1 
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Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid


Format: Hardcover, 224 pages
On Sale: September 27, 2011
Price: $27.50

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
 
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Also available as an eBook.
Yes, Chef
Yes, Chef
Written by Marcus Samuelsson and Veronica Chambers
Format: eBook
ISBN: 9780440338819
Our Price: $11.99
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Yes, Chef
A Memoir
Written by Marcus Samuelsson and Veronica Chambers


Format: eBook, 336 pages
On Sale: June 26, 2012
Price: $11.99

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER

“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
 
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s...

Read more >
Dr. Atkin's Diet Revolution
Dr. Atkin's Diet Revolution
Written by Robert C. Atkins
Format: Paperback
ISBN: 9780553271577
Our Price: $7.99
 Quantity: 1 
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Dr. Atkin's Diet Revolution

Written by Robert C. Atkins


Format: Paperback, 336 pages
On Sale: October 1, 1981
Price: $7.99

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