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Sort: Author   Bestselling  Format   Date   Price   Title  
Recipes Every Man Should Know
Recipes Every Man Should Know
Written by Susan Russo and Brett Cohen
Format: Hardcover
ISBN: 9781594744747
Our Price: $9.95
 Quantity: 1 
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Recipes Every Man Should Know

Written by Susan Russo and Brett Cohen


Format: Hardcover, 144 pages
On Sale: November 1, 2010
Price: $9.95

Gentleman, start your ovens!
 
We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:
 
     • ... Read more >
Also available as an eBook.
Teens Cook Dessert
Teens Cook Dessert
Written by Megan Carle and Jill Carle
Format: Trade Paperback
ISBN: 9781580087520
Our Price: $19.99
 Quantity: 1 
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Teens Cook Dessert

Written by Megan Carle and Jill Carle


Format: Trade Paperback, 176 pages
On Sale: February 1, 2006
Price: $19.99

Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to... Read more >
Also available as an eBook.
The Veggie-Lover's Sriracha Cookbook
The Veggie-Lover's Sriracha Cookbook
Written by Randy Clemens
Format: Hardcover
ISBN: 9781607744603
Our Price: $16.99
 Quantity: 1 
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The Veggie-Lover's Sriracha Cookbook
50 Vegan "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens


Format: Hardcover, 140 pages
On Sale: July 2, 2013
Price: $16.99

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. 

Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent... Read more >
Also available as an eBook.
Bobby Deen's Everyday Eats
Bobby Deen's Everyday Eats
Written by Bobby Deen
Format: Trade Paperback
ISBN: 9780804177160
Our Price: $22.00
 Quantity: 1 
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Bobby Deen's Everyday Eats
120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes
Written by Bobby Deen


Format: Trade Paperback, 224 pages
On Sale: February 11, 2014
Price: $22.00

Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipes—all under 350 calories—that can be prepared from start to finish in under 30 minutes.
 
Bobby Deen’s life has always revolved around food—especially good Southern fare. But he knows that with... Read more >
Also available as an eBook.
The Dutch Oven Cookbook
The Dutch Oven Cookbook
Written by Sharon Kramis and Julie Kramis Hearne
Format: Trade Paperback
ISBN: 9781570614989
Our Price: $19.95
 Quantity: 1 
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The Dutch Oven Cookbook
Recipes for the Best Pot in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne


Format: Trade Paperback, 160 pages
On Sale: September 26, 2006
Price: $19.95

In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really... Read more >
Also available as an eBook, eBook and a trade paperback.
Martha Stewart's Cooking School
Martha Stewart's Cooking School
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307396440
Our Price: $45.00
 Quantity: 1 
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Martha Stewart's Cooking School
Lessons and Recipes for the Home Cook
Written by Martha Stewart


Format: Hardcover, 512 pages
On Sale: October 21, 2008
Price: $45.00

Martha Stewart’s Cooking School Now a PBS Series

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.

In Martha Stewart’s... Read more >
Also available as an eBook.
Clean Slate
Clean Slate
Written by Editors of Martha Stewart Living
Format: eBook
ISBN: 9780307954602
Our Price: $13.99
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Clean Slate
A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best
Written by Editors of Martha Stewart Living


Format: eBook, 336 pages
On Sale: December 16, 2014
Price: $13.99

It’s time to hit the reset button. This book emphasizes eating clean, whole, unprocessed foods as part of a primarily plant-based diet, with delicious and healthy recipes that make it easy to do just that. Refreshing juices and smoothies, savory snacks, protein-packed main dishes, and even delectable desserts will keep you... Read more >
Also available as a trade paperback.
The Dairy-Free & Gluten-Free Kitchen
The Dairy-Free & Gluten-Free Kitchen
Written by Denise Jardine
Format: Trade Paperback
ISBN: 9781607742241
Our Price: $19.99
 Quantity: 1 
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The Dairy-Free & Gluten-Free Kitchen

Written by Denise Jardine


Format: Trade Paperback, 208 pages
On Sale: January 3, 2012
Price: $19.99

Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!
 
The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to... Read more >
Also available as an eBook.
The Skinnytaste Cookbook
The Skinnytaste Cookbook
Written by Gina Homolka
Format: eBook
ISBN: 9780385345637
Our Price: $12.99
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The Skinnytaste Cookbook
Light on Calories, Big on Flavor
Written by Gina Homolka


Format: eBook, 320 pages
On Sale: September 30, 2014
Price: $12.99

Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste
 
Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for... Read more >
Also available as a hardcover.
Doughnuts
Doughnuts
Written by Lara Ferroni
Format: Trade Paperback
ISBN: 9781570616419
Our Price: $16.95
 Quantity: 1 
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Doughnuts
Simple and Delicious Recipes to Make at Home
Written by Lara Ferroni


Format: Trade Paperback, 128 pages
On Sale: August 10, 2010
Price: $16.95

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to... Read more >
Also available as an eBook.
Tacolicious
Tacolicious
Written by Sara Deseran, Joe Hargrave, Antelmo Faria and Mike Barrow
Format: Hardcover
ISBN: 9781607745624
Our Price: $22.00
 Quantity: 1 
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Tacolicious
Festive Recipes for Tacos, Snacks, Cocktails, and More
Written by Sara Deseran, Joe Hargrave, Antelmo Faria and Mike Barrow


Format: Hardcover, 212 pages
On Sale: September 2, 2014
Price: $22.00

A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.

Tacos may be the most universally loved, happy-making food on earth. After all, who can say... Read more >
Also available as an eBook.
Roadfood
Roadfood
Written by Jane Stern and Michael Stern
Format: Trade Paperback
ISBN: 9780770434526
Our Price: $21.99
 Quantity: 1 
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Roadfood
The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, now in its 9th edition
Written by Jane Stern and Michael Stern


Format: Trade Paperback, 640 pages
On Sale: March 4, 2014
Price: $21.99

“The bible for motorists seeking mouthwatering barbecue or homemade pie.” —USA Today

For the road warriors and armchair epicures, the updated ninth edition of Roadfood is your indispensable guide to more than 900 of America's best local eateries—now with more than 200 completely new listings.

Explore the affordable, enjoyable, one-of-a-kind dining destinations along... Read more >
Also available as an eBook and an eBook.
Glorious One-Pot Meals
Glorious One-Pot Meals
Written by Elizabeth Yarnell
Format: Trade Paperback
ISBN: 9780767930109
Our Price: $17.95
 Quantity: 1 
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Glorious One-Pot Meals
A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
Written by Elizabeth Yarnell


Format: Trade Paperback, 240 pages
On Sale: January 6, 2009
Price: $17.95

A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor.


Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not...

Read more >
Also available as an eBook.
My Life in France
My Life in France
Written by Julia Child and Alex Prud'Homme
Format: Trade Paperback
ISBN: 9780307277695
Our Price: $16.00
 Quantity: 1 
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My Life in France

Written by Julia Child and Alex Prud'Homme


Format: Trade Paperback, 368 pages
On Sale: October 9, 2007
Price: $16.00

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with... Read more >
Afro-Vegan
Afro-Vegan
Written by Bryant Terry
Format: Hardcover
ISBN: 9781607745310
Our Price: $27.50
 Quantity: 1 
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Afro-Vegan
Farm-Fresh African, Caribbean, and Southern Flavors Remixed
Written by Bryant Terry


Format: Hardcover, 224 pages
On Sale: April 8, 2014
Price: $27.50

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians...

Read more >
Also available as an eBook.
The Sprouted Kitchen
The Sprouted Kitchen
Written by Sara Forte, Photographed by Hugh Forte
Format: Hardcover
ISBN: 9781607741145
Our Price: $25.00
 Quantity: 1 
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The Sprouted Kitchen
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte


Format: Hardcover, 252 pages
On Sale: August 28, 2012
Price: $25.00

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.

Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The...

Read more >
Also available as an eBook.
Amazing Food Hacks
Amazing Food Hacks
Written by Peggy Wang
Format: Board
ISBN: 9780770434410
Our Price: $19.99
 Quantity: 1 
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Amazing Food Hacks
75 Incredibly Easy Tips, Tricks, and Recipes to Amp Up Flavor
Written by Peggy Wang


Format: Board, 68 pages
On Sale: August 19, 2014
Price: $19.99

Trick out your food
MacGyver your way to a killer meal with the clever ideas, simple tricks, and lightning-fast food fixes in Amazing Food Hacks. If you don’t have time to cook, don’t like to cook, or don’t know how to turn on your oven but love to eat stuff that tastes... Read more >
Also available as an eBook.
Better Homes & Gardens New Cookbook
Better Homes & Gardens New Cookbook
Written by BH&G Editors
Format: Paperback
ISBN: 9780553577952
Our Price: $9.99
 Quantity: 1 
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Better Homes & Gardens New Cookbook
11th Edition
Written by BH&G Editors


Format: Paperback, 1168 pages
On Sale: November 3, 1997
Price: $9.99

Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning... Read more >
The Snacking Dead
The Snacking Dead
Written by D. B. Walker
Format: Hardcover
ISBN: 9780770435448
Our Price: $19.99
 Quantity: 1 
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The Snacking Dead
A Parody in a Cookbook
Written by D. B. Walker


Format: Hardcover, 160 pages
On Sale: October 22, 2013
Price: $19.99

For fans of AMC's The Walking Dead, Max Brooks, and all things zombies, the clever creators of Fifty Shades of Chicken hack a new parody cookbook filled with snacks for every occasion, tips for cooking under duress, and a love story that will send ripples down your spine--all accompanied by food photography that will... Read more >
Also available as an eBook.
The EveryGirl's Guide to Diet and Fitness
The EveryGirl's Guide to Diet and Fitness
Written by Maria Menounos
Format: Trade Paperback
ISBN: 9780804177139
Our Price: $22.00
 Quantity: 1 
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The EveryGirl's Guide to Diet and Fitness
How I Lost 40 lbs and Kept It Off-And How You Can Too!
Written by Maria Menounos


Format: Trade Paperback, 336 pages
On Sale: June 3, 2014
Price: $22.00

NEW YORK TIMES BESTSELLER

From Maria Menounos, self-proclaimed EveryGirl and host of Extra, comes a lasting weight-loss program based on the Mediterranean diet of her childhood that will encourage women to think “smarter, simpler, healthier”—a personal mantra that helped the star lose (and keep off!) forty pounds.

 
TV host and journalist Maria... Read more >
Also available as an eBook.
Yes, Chef
Yes, Chef
Written by Marcus Samuelsson and Veronica Chambers
Format: Trade Paperback
ISBN: 9780385342612
Our Price: $16.00
 Quantity: 1 
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Yes, Chef
A Memoir
Written by Marcus Samuelsson and Veronica Chambers


Format: Trade Paperback, 336 pages
On Sale: May 21, 2013
Price: $16.00

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER

“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
 
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s... Read more >
Power Foods
Power Foods
Written by The Editors of Whole Living Magazine
Format: Trade Paperback
ISBN: 9780307465320
Our Price: $24.99
 Quantity: 1 
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Power Foods
150 Delicious Recipes with the 38 Healthiest Ingredients
Written by The Editors of Whole Living Magazine


Format: Trade Paperback, 384 pages
On Sale: December 28, 2010
Price: $24.99

Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches... Read more >
Also available as an eBook.
Bobby Flay's Mesa Grill Cookbook
Bobby Flay's Mesa Grill Cookbook
Written by Bobby Flay
Format: Hardcover
ISBN: 9780307351418
Our Price: $35.00
 Quantity: 1 
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Bobby Flay's Mesa Grill Cookbook
Explosive Flavors from the Southwestern Kitchen
Written by Bobby Flay


Format: Hardcover, 288 pages
On Sale: October 16, 2007
Price: $35.00

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a... Read more >
Also available as an eBook.
The Homemade Pantry
The Homemade Pantry
Written by Alana Chernila
Format: Trade Paperback
ISBN: 9780307887269
Our Price: $24.99
 Quantity: 1 
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The Homemade Pantry
101 Foods You Can Stop Buying and Start Making
Written by Alana Chernila


Format: Trade Paperback, 288 pages
On Sale: April 3, 2012
Price: $24.99

“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day... Read more >
Also available as an eBook.
The Big Book of Sides
The Big Book of Sides
Written by Rick Rodgers
Format: Hardcover
ISBN: 9780345548184
Our Price: $30.00
 Quantity: 1 
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The Big Book of Sides
More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More
Written by Rick Rodgers


Format: Hardcover, 480 pages
On Sale: October 28, 2014
Price: $30.00

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.
 
Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all... Read more >
Also available as an eBook.
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