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Sort: Author   Bestselling  Format   Date   Price   Title  
Prune
Prune
Written by Gabrielle Hamilton
Format: Hardcover
ISBN: 9780812994094
Our Price: $45.00
 Quantity: 1 
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Prune

Written by Gabrielle Hamilton


Format: Hardcover, 576 pages
On Sale: November 4, 2014
Price: $45.00

NEW YORK TIMES BESTSELLER

From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.
 
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY

NAMED ONE OF THE BEST BOOKS OF THE SEASON BY
... Read more >
Also available as an eBook.
A Boat, a Whale & a Walrus
A Boat, a Whale & a Walrus
Written by Renee Erickson and Jess Thomson, Photographed by Jim Henkens
Format: Hardcover
ISBN: 9781570619267
Our Price: $40.00
 Quantity: 1 
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A Boat, a Whale & a Walrus
Menus and Stories
Written by Renee Erickson and Jess Thomson
Photographed by Jim Henkens


Format: Hardcover, 320 pages
On Sale: September 30, 2014
Price: $40.00

One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest.... Read more >
Also available as an eBook.
American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
Written by American Heart Association
Format: Trade Paperback
ISBN: 9780307587558
Our Price: $17.00
 Quantity: 1 
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American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
Delicious Recipes to Help Lower Your Cholesterol
Written by American Heart Association


Format: Trade Paperback, 384 pages
On Sale: April 6, 2010
Price: $17.00

Eat wisely, eat well.

The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.

American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than... Read more >
Also available as an eBook.
The Art of Eating Well
The Art of Eating Well
Written by Jasmine Hemsley and Melissa Hemsley
Format: Hardcover
ISBN: 9781576877272
Our Price: $35.00
 Quantity: 1 
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The Art of Eating Well
Hemsley and Hemsley
Written by Jasmine Hemsley and Melissa Hemsley


Format: Hardcover, 276 pages
On Sale: September 23, 2014
Price: $35.00

Celebrated food consultants and food activist siblings, Jasmine and Melissa Hemsley are starting a food revolution in their native U.K. Their food philosophy—which has already received acclaim in such publications as British Vogue, The Sunday Telegraph, Glamour, The Sunday Times, and Stylist—is simple: changing the way you eat doesn't have to involve deprivation, but... Read more >
Good Food, Good Life
Good Food, Good Life
Written by Curtis Stone
Format: eBook
ISBN: 9780345542564
Our Price: $12.99
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Good Food, Good Life
130 Simple Recipes You'll Love to Make and Eat
Written by Curtis Stone


Format: eBook, 224 pages
On Sale: March 10, 2015
Price: $12.99

For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring 130 of his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty... Read more >
Also available as a hardcover.
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Written by Chelsea Monroe-Cassel and Sariann Lehrer, Foreword by George R.R. Martin
Format: Hardcover
ISBN: 9780345534491
Our Price: $35.00
 Quantity: 1 
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Written by Chelsea Monroe-Cassel and Sariann Lehrer
Foreword by George R.R. Martin


Format: Hardcover, 240 pages
On Sale: May 29, 2012
Price: $35.00

Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the... Read more >
Also available as an eBook.
The Barefoot Contessa Cookbook
The Barefoot Contessa Cookbook
Written by Ina Garten
Format: Hardcover
ISBN: 9780609602195
Our Price: $35.00
 Quantity: 1 
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The Barefoot Contessa Cookbook

Written by Ina Garten


Format: Hardcover, 256 pages
On Sale: April 6, 1999
Price: $35.00

For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and... Read more >
Also available as an eBook.
Soul Food Love
Soul Food Love
Written by Alice Randall and Caroline Randall Williams
Format: Hardcover
ISBN: 9780804137935
Our Price: $30.00
 Quantity: 1 
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Soul Food Love
Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family
Written by Alice Randall and Caroline Randall Williams


Format: Hardcover, 224 pages
On Sale: February 3, 2015
Price: $30.00

A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger.
 
In May 2012, bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her... Read more >
Also available as an eBook.
A Good Food Day
A Good Food Day
Written by Marco Canora and Tammy Walker, Photographed by Michael Harlan Turkell, Foreword by Timothy Ferriss
Format: Hardcover
ISBN: 9780385344913
Our Price: $30.00
 Quantity: 1 
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A Good Food Day
Reboot Your Health with Food That Tastes Great
Written by Marco Canora and Tammy Walker
Photographed by Michael Harlan Turkell
Foreword by Timothy Ferriss


Format: Hardcover, 272 pages
On Sale: December 30, 2014
Price: $30.00

WHAT IS A GOOD FOOD DAY? A day when feeling good and eating well go hand in hand.

Imagine a whole day in which every meal was full of healthy and delicious ingredients. After years of thoughtless eating that led to weight gain and poor health, chef Marco Canora knew he had... Read more >
Also available as an eBook.
Shake
Shake
Written by Eric Prum and Josh Williams
Format: Trade Paperback
ISBN: 9780804186735
Our Price: $25.00
 Quantity: 1 
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Shake
A New Perspective on Cocktails
Written by Eric Prum and Josh Williams


Format: Trade Paperback, 168 pages
On Sale: July 8, 2014
Price: $25.00

An artisinal cocktail book by two best friends and the entrepreneurs who invented the The Mason Shaker cocktail shaker and whose mission is to bring cocktail crafting out of the bar and into the home.

Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have...

Read more >
Also available as an eBook.
The Dukan Diet Made Easy
The Dukan Diet Made Easy
Written by Dr. Pierre Dukan
Format: Hardcover
ISBN: 9780553418118
Our Price: $24.99
 Quantity: 1 
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The Dukan Diet Made Easy

Written by Dr. Pierre Dukan


Format: Hardcover, 240 pages
On Sale: May 20, 2014
Price: $24.99

Living on Dukan Has Never Been Easier!
 
Millions of people around the world have used the Dukan Diet’s unique 4-step plan to lose unwanted pounds. Now, keeping them off for life is simple and delicious. Dukan Made Easy contains all the tools you need to succeed: 
      
· The 10 slimming secrets... Read more >
Also available as an eBook.
Inside the Test Kitchen
Inside the Test Kitchen
Written by Tyler Florence
Format: Hardcover
ISBN: 9780385344555
Our Price: $35.00
 Quantity: 1 
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Inside the Test Kitchen
120 New Recipes, Perfected
Written by Tyler Florence


Format: Hardcover, 256 pages
On Sale: October 28, 2014
Price: $35.00

Tyler Florence does updated comfort food like no one else, but comfort food’s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways.
 
Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you...

Read more >
Also available as an eBook.
Healthy at Home
Healthy at Home
Written by Tieraona Low Dog, M.D.
Format: Trade Paperback
ISBN: 9781426214820
Our Price: $14.95
 Quantity: 1 
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Healthy at Home
Get Well and Stay Well Without Prescriptions
Written by Tieraona Low Dog, M.D.


Format: Trade Paperback, 336 pages
On Sale: January 13, 2015
Price: $14.95

Get the how, when, and why of getting better and staying well with homemade remedies that the doctor orders.

National Geographic helps you take charge of health care guided by a physician expert in natural healing, herbal medicine, and home remedies. Never have we needed this advice more than now, as... Read more >
Also available as an eBook and a hardcover.
Barefoot Contessa Family Style
Barefoot Contessa Family Style
Written by Ina Garten
Format: Hardcover
ISBN: 9780609610664
Our Price: $35.00
 Quantity: 1 
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Barefoot Contessa Family Style
Easy Ideas and Recipes That Make Everyone Feel Like Family
Written by Ina Garten


Format: Hardcover, 240 pages
On Sale: October 29, 2002
Price: $35.00

Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we... Read more >
Also available as an eBook.
Japanese Soul Cooking
Japanese Soul Cooking
Written by Tadashi Ono and Harris Salat
Format: Hardcover
ISBN: 9781607743521
Our Price: $27.50
 Quantity: 1 
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Japanese Soul Cooking
Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
Written by Tadashi Ono and Harris Salat


Format: Hardcover, 256 pages
On Sale: November 5, 2013
Price: $27.50

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 

Move over, sushi.

It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes... Read more >
Also available as an eBook.
Anti-Inflammatory Eating Made Easy
Anti-Inflammatory Eating Made Easy
Written by Michelle Babb, Contribution by Julie Hopper, Photographed by Hilary McMullen
Format: Trade Paperback
ISBN: 9781570619335
Our Price: $22.95
 Quantity: 1 
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Anti-Inflammatory Eating Made Easy
75 Recipes and Nutrition Plan
Written by Michelle Babb
Contribution by Julie Hopper
Photographed by Hilary McMullen


Format: Trade Paperback, 208 pages
On Sale: November 25, 2014
Price: $22.95

Inflammation is a hot topic in the world of health, nutrition, and weight loss, with activism by Dr. Oz, Michael Pollan, and Mark Bittman. With Anti-Inflammatory Eating Made Easy, eat as much as you want, lose weight, and heal your body. More and more people have become aware of the many... Read more >
Also available as an eBook.
The Sprouted Kitchen
The Sprouted Kitchen
Written by Sara Forte, Photographed by Hugh Forte
Format: Hardcover
ISBN: 9781607741145
Our Price: $25.00
 Quantity: 1 
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The Sprouted Kitchen
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte


Format: Hardcover, 252 pages
On Sale: August 28, 2012
Price: $25.00

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.

Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The...

Read more >
Also available as an eBook.
Blood, Bones & Butter
Blood, Bones & Butter
Written by Gabrielle Hamilton
Format: Trade Paperback
ISBN: 9780812980882
Our Price: $16.00
 Quantity: 1 
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Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton


Format: Trade Paperback, 320 pages
On Sale: January 24, 2012
Price: $16.00

NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK
 
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews &bull...

Read more >
Also available as an unabridged audiobook download, eBook and a hardcover.
My Life in France
My Life in France
Written by Julia Child and Alex Prud'Homme
Format: Trade Paperback
ISBN: 9780307277695
Our Price: $16.00
 Quantity: 1 
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My Life in France

Written by Julia Child and Alex Prud'Homme


Format: Trade Paperback, 368 pages
On Sale: October 9, 2007
Price: $16.00

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with... Read more >
Fresh Off the Boat
Fresh Off the Boat
Written by Eddie Huang, Read by Eddie Huang
Format: Unabridged Audiobook Download
ISBN: 9780385363662
Our Price: $17.50

For more information about downloading this audiobook
visit our Audiobook Download FAQ page.

Fresh Off the Boat
A Memoir
Written by Eddie Huang
Read by Eddie Huang


Format: Unabridged Audiobook Download0
On Sale: January 29, 2013
Price: $17.50

NOW AN ORIGINAL SERIES ON ABC • “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People
 
“Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race... Read more >
Also available as an eBook and a trade paperback.
The Craft of the Cocktail
The Craft of the Cocktail
Written by Dale DeGroff
Format: Hardcover
ISBN: 9780609608753
Our Price: $35.00
 Quantity: 1 
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The Craft of the Cocktail
Everything You Need to Know to Be a Master Bartender, with 500 Recipes
Written by Dale DeGroff


Format: Hardcover, 240 pages
On Sale: October 15, 2002
Price: $35.00

Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a... Read more >
Also available as an eBook.
The Soup Club Cookbook
The Soup Club Cookbook
Written by Courtney Allison, Tina Carr, Caroline Laskow and Julie Peacock
Format: eBook
ISBN: 9780770434632
Our Price: $13.99
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The Soup Club Cookbook
Feed Your Friends, Feed Your Family, Feed Yourself
Written by Courtney Allison, Tina Carr, Caroline Laskow and Julie Peacock


Format: eBook, 240 pages
On Sale: January 13, 2015
Price: $13.99

Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150... Read more >
Also available as a trade paperback.
The Mediterranean Zone
The Mediterranean Zone
Written by Dr. Barry Sears
Format: Hardcover
ISBN: 9780804179171
Our Price: $27.00
 Quantity: 1 
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The Mediterranean Zone
Unleash the Power of the World's Healthiest Diet for Superior Weight Loss, Health, and Longevity
Written by Dr. Barry Sears


Format: Hardcover, 272 pages
On Sale: October 21, 2014
Price: $27.00

LIVE A LONGER, LEANER, HEALTHIER LIFE IN THE MEDITERRANEAN ZONE!
 
• Eat to stop weight gain and strip away unwanted fat.
• Reverse diabetes and protect yourself from Alzheimer’s.
• Free yourself from inflammation, allergies, and hormonal chaos.
• Enjoy the most delicious, nutritious foods from the world’s most... Read more >
Also available as an eBook.
Sugar Rush
Sugar Rush
Written by Johnny Iuzzini and Wes Martin, Introduction by Dorie Greenspan
Format: Hardcover
ISBN: 9780770433697
Our Price: $40.00
 Quantity: 1 
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Sugar Rush
Master Tips, Techniques, and Recipes for Sweet Baking
Written by Johnny Iuzzini and Wes Martin
Introduction by Dorie Greenspan


Format: Hardcover, 352 pages
On Sale: September 30, 2014
Price: $40.00

Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
 
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step... Read more >
Also available as an eBook.
The Mediterranean Prescription
The Mediterranean Prescription
Written by Dr. Angelo Acquista
Format: Hardcover
ISBN: 9780345479242
Our Price: $27.00
 Quantity: 1 
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The Mediterranean Prescription
Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life
Written by Dr. Angelo Acquista


Format: Hardcover, 320 pages
On Sale: April 11, 2006
Price: $27.00

The eating style proven to reduce the risk of heart attack and stroke.

LOSE WEIGHT, STAY FIT, AND FEEL GREAT WHILE EATING SOME OF THE MOST DELICIOUS AND HEALTHIEST FOOD ON EARTH.

Renowned for its dazzling beauty and delectable cuisine, the Mediterranean island of Sicily has historically one of the healthiest... Read more >
Also available as an eBook.
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