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Sort: Author   Bestselling  Format   Date   Price   Title  
My Paris Kitchen
My Paris Kitchen
Written by David Lebovitz
Format: Hardcover
ISBN: 9781607742678
Our Price: $35.00
 Quantity: 1 
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My Paris Kitchen
Recipes and Stories
Written by David Lebovitz


Format: Hardcover, 352 pages
On Sale: April 8, 2014
Price: $35.00

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet... Read more >
Also available as an eBook.
Blue Ribbon Baking from a Redneck Kitchen
Blue Ribbon Baking from a Redneck Kitchen
Written by Francine Bryson, Foreword by Jeff Foxworthy
Format: Trade Paperback
ISBN: 9780804185783
Our Price: $22.00
 Quantity: 1 
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Blue Ribbon Baking from a Redneck Kitchen

Written by Francine Bryson
Foreword by Jeff Foxworthy


Format: Trade Paperback, 240 pages
On Sale: September 9, 2014
Price: $22.00

National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter... Read more >
Also available as an eBook.
Georgia Cooking in an Oklahoma Kitchen
Georgia Cooking in an Oklahoma Kitchen
Written by Trisha Yearwood, Foreword by Garth Brooks
Format: Trade Paperback
ISBN: 9780804186629
Our Price: $19.99
 Quantity: 1 
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Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Written by Trisha Yearwood
Foreword by Garth Brooks


Format: Trade Paperback, 224 pages
On Sale: July 1, 2014
Price: $19.99

She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. 

From her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in Oklahoma, Trisha has always...

Read more >
Also available as an eBook and a hardcover.
Lidia's Commonsense Italian Cooking
Lidia's Commonsense Italian Cooking
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780385349444
Our Price: $35.00
 Quantity: 1 
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Lidia's Commonsense Italian Cooking
150 Delicious and Simple Recipes Anyone Can Master
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 304 pages
On Sale: October 15, 2013
Price: $35.00

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As... Read more >
Also available as an eBook.
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: Hardcover
ISBN: 9780307595652
Our Price: $35.00
 Quantity: 1 
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The Smitten Kitchen Cookbook

Written by Deb Perelman


Format: Hardcover, 336 pages
On Sale: October 30, 2012
Price: $35.00

NATIONAL BESTSELLER

Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.

Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even...

Read more >
Also available as an eBook.
Everyday Food: Great Food Fast
Everyday Food: Great Food Fast
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307354167
Our Price: $24.99
 Quantity: 1 
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Everyday Food: Great Food Fast

Written by Martha Stewart Living Magazine


Format: Trade Paperback, 384 pages
On Sale: March 13, 2007
Price: $24.99

No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the... Read more >
The Blender Girl
The Blender Girl
Written by Tess Masters
Format: Trade Paperback
ISBN: 9781607746430
Our Price: $19.99
 Quantity: 1 
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The Blender Girl
Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!
Written by Tess Masters


Format: Trade Paperback, 224 pages
On Sale: April 8, 2014
Price: $19.99

The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender.

What’s your perfect blend?
 
On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender... Read more >
Also available as an eBook.
Smokin' with Myron Mixon
Smokin' with Myron Mixon
Written by Myron Mixon and Kelly Alexander
Format: Trade Paperback
ISBN: 9780345528537
Our Price: $22.00
 Quantity: 1 
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander


Format: Trade Paperback, 192 pages
On Sale: May 10, 2011
Price: $22.00

The secret to the best barbecue from the man who barbecues the best: Keep it simple!
 
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as an eBook.
Sugar Rush
Sugar Rush
Written by Johnny Iuzzini and Wes Martin, Introduction by Dorie Greenspan
Format: Hardcover
ISBN: 9780770433697
Our Price: $40.00
 Quantity: 1 
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Sugar Rush
Master Tips, Techniques, and Recipes for Sweet Baking
Written by Johnny Iuzzini and Wes Martin
Introduction by Dorie Greenspan


Format: Hardcover, 352 pages
On Sale: September 30, 2014
Price: $40.00

Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
 
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step... Read more >
Also available as an eBook.
Skinny Meals
Skinny Meals
Written by Bob Harper
Format: Trade Paperback
ISBN: 9780804178891
Our Price: $22.00
 Quantity: 1 
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Skinny Meals
Everything You Need to Lose Weight-Fast!
Written by Bob Harper


Format: Trade Paperback, 240 pages
On Sale: April 15, 2014
Price: $22.00

#1 NEW YORK TIMES BESTSELLER

From Bob Harper, the bestselling author of The Skinny Rules and Jumpstart to Skinny and the star of NBC’s ongoing smash reality show The Biggest Loser, come 100 delicious new recipes (all of them under 330 calories!), a month of new menu plans, and indispensable shopping lists and cooking... Read more >
Also available as an eBook.
Mastering the Art of French Cooking, Volume I
Mastering the Art of French Cooking, Volume I
Written by Julia Child, Louisette Bertholle and Simone Beck
Format: Hardcover
ISBN: 9780375413407
Our Price: $40.00
 Quantity: 1 
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Mastering the Art of French Cooking, Volume I
50th Anniversary
Written by Julia Child, Louisette Bertholle and Simone Beck


Format: Hardcover, 752 pages
On Sale: October 16, 2001
Price: $40.00

This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both... Read more >
Extra Virgin
Extra Virgin
Written by Gabriele Corcos and Debi Mazar
Format: Hardcover
ISBN: 9780385346054
Our Price: $32.50
 Quantity: 1 
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Extra Virgin
Recipes & Love from Our Tuscan Kitchen
Written by Gabriele Corcos and Debi Mazar


Format: Hardcover, 272 pages
On Sale: May 6, 2014
Price: $32.50

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele... Read more >
Also available as an eBook.
The Nourished Kitchen
The Nourished Kitchen
Written by Jennifer McGruther
Format: Trade Paperback
ISBN: 9781607744689
Our Price: $27.99
 Quantity: 1 
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The Nourished Kitchen
Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
Written by Jennifer McGruther


Format: Trade Paperback, 320 pages
On Sale: April 15, 2014
Price: $27.99

A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods.  

     The traditional foods movement is a fad-free approach to cooking and eating that emphasizes... Read more >
Also available as an eBook.
The Cancer-Fighting Kitchen
The Cancer-Fighting Kitchen
Written by Rebecca Katz and Mat Edelson
Format: Hardcover
ISBN: 9781587613449
Our Price: $32.50
 Quantity: 1 
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The Cancer-Fighting Kitchen
Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Written by Rebecca Katz and Mat Edelson


Format: Hardcover, 232 pages
On Sale: August 25, 2009
Price: $32.50

A Culinary Pharmacy in Your Pantry

The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps... Read more >
Also available as an eBook.
One Pot
One Pot
Written by Editors of Martha Stewart Living
Format: eBook
ISBN: 9780307954428
Our Price: $13.99
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One Pot
120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More
Written by Editors of Martha Stewart Living


Format: eBook, 256 pages
On Sale: September 23, 2014
Price: $13.99

Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.
 
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans... Read more >
Also available as a trade paperback.
Joy the Baker Homemade Decadence
Joy the Baker Homemade Decadence
Written by Joy Wilson
Format: eBook
ISBN: 9780385345743
Our Price: $15.99
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Joy the Baker Homemade Decadence
Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
Written by Joy Wilson


Format: eBook, 272 pages
On Sale: October 14, 2014
Price: $15.99

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy... Read more >
Also available as a hardcover.
Home Cooking with Trisha Yearwood
Home Cooking with Trisha Yearwood
Written by Trisha Yearwood, Gwen Yearwood and Beth Yearwood Bernard, Foreword by Garth Brooks
Format: Trade Paperback
ISBN: 9780804139427
Our Price: $19.99
 Quantity: 1 
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Home Cooking with Trisha Yearwood
Stories and Recipes to Share with Family and Friends
Written by Trisha Yearwood, Gwen Yearwood and Beth Yearwood Bernard
Foreword by Garth Brooks


Format: Trade Paperback, 224 pages
On Sale: August 6, 2013
Price: $19.99

There's much more to Trisha Yearwood than an award-winning country music career—she's also a passionate Southerner who has won the hearts of Food Network fans with her cooking show, Trisha's Southern Kitchen.

In her New York Times bestseller, Home Cooking with Trisha Yearwood, Trisha invites you into her kitchen for a feast... Read more >
Also available as an eBook and a hardcover.
The Soup Sisters Cookbook
The Soup Sisters Cookbook
Edited by Sharon Hapton and Pierre A. Lamielle
Format: Trade Paperback
ISBN: 9780449015599
Our Price: $22.95
 Quantity: 1 
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The Soup Sisters Cookbook
100 Simple Recipes to Warm Hearts . . . One Bowl at a Time
Edited by Sharon Hapton and Pierre A. Lamielle


Format: Trade Paperback, 192 pages
On Sale: October 2, 2012
Price: $22.95

100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.
 
The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra...

Read more >
Also available as an eBook.
Paleo Cooking from Elana's Pantry
Paleo Cooking from Elana's Pantry
Written by Elana Amsterdam
Format: Trade Paperback
ISBN: 9781607745518
Our Price: $17.99
 Quantity: 1 
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Paleo Cooking from Elana's Pantry
Gluten-Free, Grain-Free, Dairy-Free Recipes
Written by Elana Amsterdam


Format: Trade Paperback, 144 pages
On Sale: June 18, 2013
Price: $17.99

A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry.

Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking is the perfect solution for food allergy relief and... Read more >
Also available as an eBook.
American Heart Association Quick & Easy Cookbook, 2nd Edition
American Heart Association Quick & Easy Cookbook, 2nd Edition
Written by American Heart Association
Format: Hardcover
ISBN: 9780307407610
Our Price: $26.00
 Quantity: 1 
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American Heart Association Quick & Easy Cookbook, 2nd Edition
More Than 200 Healthy Recipes You Can Make in Minutes
Written by American Heart Association


Format: Hardcover, 288 pages
On Sale: April 3, 2012
Price: $26.00

Convenience and eating healthfully can go hand in hand, and with the American Heart Association Quick & Easy Cookbook, 2nd Edition, you can spend less time in the kitchen and still achieve great results at the table.
      This revised and expanded edition of the classic cookbook includes more than 200 speedy dishes... Read more >
Also available as an eBook.
American Heart Association Low-Salt Cookbook, 4th Edition
American Heart Association Low-Salt Cookbook, 4th Edition
Written by American Heart Association
Format: Trade Paperback
ISBN: 9780307589781
Our Price: $16.00
 Quantity: 1 
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American Heart Association Low-Salt Cookbook, 4th Edition
A Complete Guide to Reducing Sodium and Fat in Your Diet
Written by American Heart Association


Format: Trade Paperback, 352 pages
On Sale: March 5, 2013
Price: $16.00

Whether you have heart-health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart. In this revised and expanded fourth edition of the American Heart Association Low-Salt Cookbook, the association shows that a low-sodium diet... Read more >
Also available as an eBook.
Meatless
Meatless
Written by Martha Stewart Living
Format: Trade Paperback
ISBN: 9780307954565
Our Price: $25.00
 Quantity: 1 
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Meatless
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living


Format: Trade Paperback, 384 pages
On Sale: January 8, 2013
Price: $25.00

For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.

As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters... Read more >
Also available as an eBook.
Sweet
Sweet
Written by Editors of Food Network Magazine
Format: Trade Paperback
ISBN: 9780804137683
Our Price: $25.00
 Quantity: 1 
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Sweet
Our Best Cupcakes, Cookies, Candy, and More
Written by Editors of Food Network Magazine


Format: Trade Paperback, 336 pages
On Sale: August 19, 2014
Price: $25.00

TAKE ALL THE GUESSWORK OUT OF DESSERT! Food Network Magazine editors have picked their all-time favorite treats and put them into one amazing book. In Sweet, you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more.

This great collection includes recipes for any occasion, with... Read more >
My Perfect Pantry
My Perfect Pantry
Written by Geoffrey Zakarian, Amy Stevenson and Margaret Zakarian
Format: eBook
ISBN: 9780385345675
Our Price: $15.99
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My Perfect Pantry
150 Easy Recipes from 50 Essential Ingredients
Written by Geoffrey Zakarian, Amy Stevenson and Margaret Zakarian


Format: eBook, 304 pages
On Sale: October 7, 2014
Price: $15.99

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts.
 
Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned... Read more >
Also available as a hardcover.
Dinner: The Playbook
Dinner: The Playbook
Written by Jenny Rosenstrach
Format: Trade Paperback
ISBN: 9780345549808
Our Price: $20.00
 Quantity: 1 
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Dinner: The Playbook
A 30-Day Plan for Mastering the Art of the Family Meal
Written by Jenny Rosenstrach


Format: Trade Paperback, 240 pages
On Sale: August 26, 2014
Price: $20.00

NEW YORK TIMES BESTSELLER

Three signs you need this book:

1) Chicken fingers qualify as adventurous. (Hey, they’re not nuggets.)
2) You live in fear of the white stuff touching the green stuff.
3) Family dinner? What’s family dinner?
 
When Jenny Rosenstrach’s kids were little, her dinner rotation looked like this: Pasta... Read more >
Also available as an eBook.
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