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Sort: Author   Bestselling  Format   Date   Price   Title  
The Pizza Bible
The Pizza Bible
Written by Tony Gemignani
Format: Hardcover
ISBN: 9781607746058
Our Price: $29.99
 Quantity: 1 
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The Pizza Bible
The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
Written by Tony Gemignani


Format: Hardcover, 320 pages
On Sale: October 28, 2014
Price: $29.99

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
 
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from... Read more >
Also available as an eBook.
I Quit Sugar
I Quit Sugar
Written by Sarah Wilson
Format: Trade Paperback
ISBN: 9780804186018
Our Price: $25.00
 Quantity: 1 
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I Quit Sugar
Your Complete 8-Week Detox Program and Cookbook
Written by Sarah Wilson


Format: Trade Paperback, 224 pages
On Sale: April 8, 2014
Price: $25.00

A New York Times bestseller, I Quit Sugar is week-by-week guide to quitting sugar to lose weight; boost energy; and improve your looks, mood, and overall health, with 108 sugarfree recipes.

Sarah Wilson thought of herself as a relatively healthy eater. She didn't realize how much sugar was hidden in her diet, or... Read more >
Also available as an eBook.
Mastering the Art of French Cooking, Volume I
Mastering the Art of French Cooking, Volume I
Written by Julia Child, Louisette Bertholle and Simone Beck
Format: Hardcover
ISBN: 9780375413407
Our Price: $40.00
 Quantity: 1 
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Mastering the Art of French Cooking, Volume I
50th Anniversary
Written by Julia Child, Louisette Bertholle and Simone Beck


Format: Hardcover, 752 pages
On Sale: October 16, 2001
Price: $40.00

This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both... Read more >
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: Hardcover
ISBN: 9780307595652
Our Price: $35.00
 Quantity: 1 
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The Smitten Kitchen Cookbook

Written by Deb Perelman


Format: Hardcover, 336 pages
On Sale: October 30, 2012
Price: $35.00

NATIONAL BESTSELLER

Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.

Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even...

Read more >
Also available as an eBook.
At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen
Written by Amy Chaplin, Photographed by Johnny Miller
Format: Hardcover
ISBN: 9781611800852
Our Price: $35.00
 Quantity: 1 
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At Home in the Whole Food Kitchen
Celebrating the Art of Eating Well
Written by Amy Chaplin
Photographed by Johnny Miller


Format: Hardcover, 400 pages
On Sale: October 21, 2014
Price: $35.00

A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways—from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts.

Imagine you are in a bright, breezy kitchen. There are large... Read more >
The Fast Metabolism Diet Cookbook
The Fast Metabolism Diet Cookbook
Written by Haylie Pomroy
Format: Hardcover
ISBN: 9780770436230
Our Price: $26.00
 Quantity: 1 
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The Fast Metabolism Diet Cookbook
Eat Even More Food and Lose Even More Weight
Written by Haylie Pomroy


Format: Hardcover, 240 pages
On Sale: December 31, 2013
Price: $26.00

Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food!
 
 Use food as medicine to cook your way healthy in this must have companion to the bestselling diet sensation, The Fast Metabolism Diet. You will find over 200  simple, effective...

Read more >
Also available as an eBook.
Smokin' with Myron Mixon
Smokin' with Myron Mixon
Written by Myron Mixon and Kelly Alexander
Format: Trade Paperback
ISBN: 9780345528537
Our Price: $22.00
 Quantity: 1 
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander


Format: Trade Paperback, 192 pages
On Sale: May 10, 2011
Price: $22.00

The secret to the best barbecue from the man who barbecues the best: Keep it simple!
 
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as an eBook.
The Diabetes Solution
The Diabetes Solution
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RDN, LDN
Format: eBook
ISBN: 9781607746188
Our Price: $13.99
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The Diabetes Solution
How to Control Type 2 Diabetes and Reverse Prediabetes Using Simple Diet and Lifestyle Changes--with 100 recipes
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RDN, LDN


Format: eBook, 288 pages
On Sale: November 4, 2014
Price: $13.99

An authoritative guide to preventing, reversing, and managing prediabetes and diabetes, featuring a comprehensive and holistic diet, fitness, and lifestyle plan, along with 100 recipes, from the authors of The Acid Reflux Solution.

Control Diabetes and Reverse Prediabetes

Proper management of diabetes from the earliest stages is essential. If you’ve been diagnosed... Read more >
Also available as a hardcover.
Make It Ahead
Make It Ahead
Written by Ina Garten
Format: eBook
ISBN: 9780770434496
Our Price: $18.99
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Make It Ahead
A Barefoot Contessa Cookbook
Written by Ina Garten


Format: eBook, 272 pages
On Sale: October 28, 2014
Price: $18.99

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?
If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the... Read more >
Also available as a hardcover.
Had a Glass 2015
Had a Glass 2015
Written by James Nevison
Format: Trade Paperback
ISBN: 9780449016169
Our Price: $19.95
 Quantity: 1 
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Had a Glass 2015
Top 100 Wines Under $20
Written by James Nevison


Format: Trade Paperback, 192 pages
On Sale: October 28, 2014
Price: $19.95

The Globe and Mail best-seller, and #1 best-selling wine guide in British Columbia, is back!
     James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for 2015.
In this expertly selected collection, you will find the very best value for your money across white, pink... Read more >
Also available as an eBook.
Lidia's Commonsense Italian Cooking
Lidia's Commonsense Italian Cooking
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780385349444
Our Price: $35.00
 Quantity: 1 
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Lidia's Commonsense Italian Cooking
150 Delicious and Simple Recipes Anyone Can Master
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 304 pages
On Sale: October 15, 2013
Price: $35.00

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As... Read more >
Also available as an eBook.
Jewish Soul Food
Jewish Soul Food
Written by Janna Gur
Format: Hardcover
ISBN: 9780805243086
Our Price: $35.00
 Quantity: 1 
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Jewish Soul Food
From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen
Written by Janna Gur


Format: Hardcover, 240 pages
On Sale: October 28, 2014
Price: $35.00

The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.
 
For more than two... Read more >
Also available as an eBook.
Joy the Baker Homemade Decadence
Joy the Baker Homemade Decadence
Written by Joy Wilson
Format: Hardcover
ISBN: 9780385345736
Our Price: $30.00
 Quantity: 1 
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Joy the Baker Homemade Decadence
Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
Written by Joy Wilson


Format: Hardcover, 272 pages
On Sale: October 14, 2014
Price: $30.00

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy... Read more >
Also available as an eBook.
My Paris Kitchen
My Paris Kitchen
Written by David Lebovitz
Format: Hardcover
ISBN: 9781607742678
Our Price: $35.00
 Quantity: 1 
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My Paris Kitchen
Recipes and Stories
Written by David Lebovitz


Format: Hardcover, 352 pages
On Sale: April 8, 2014
Price: $35.00

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet... Read more >
Also available as an eBook.
A Boat, a Whale & a Walrus
A Boat, a Whale & a Walrus
Written by Renee Erickson and Jess Thomson, Photographed by Jim Henkens
Format: Hardcover
ISBN: 9781570619267
Our Price: $40.00
 Quantity: 1 
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A Boat, a Whale & a Walrus
Menus and Stories
Written by Renee Erickson and Jess Thomson
Photographed by Jim Henkens


Format: Hardcover, 320 pages
On Sale: September 30, 2014
Price: $40.00

One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest.... Read more >
Also available as an eBook.
Sunday Suppers
Sunday Suppers
Written by Karen Mordechai
Format: Hardcover
ISBN: 9780385345262
Our Price: $32.50
 Quantity: 1 
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Sunday Suppers
Recipes + Gatherings
Written by Karen Mordechai


Format: Hardcover, 256 pages
On Sale: October 14, 2014
Price: $32.50

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.
 
With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to... Read more >
Also available as an eBook.
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Written by Chelsea Monroe-Cassel and Sariann Lehrer, Foreword by George R.R. Martin
Format: Hardcover
ISBN: 9780345534491
Our Price: $35.00
 Quantity: 1 
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Written by Chelsea Monroe-Cassel and Sariann Lehrer
Foreword by George R.R. Martin


Format: Hardcover, 240 pages
On Sale: May 29, 2012
Price: $35.00

Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the... Read more >
Also available as an eBook.
Michael Symon's 5 in 5
Michael Symon's 5 in 5
Written by Michael Symon and Douglas Trattner
Format: Trade Paperback
ISBN: 9780770434328
Our Price: $19.99
 Quantity: 1 
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Michael Symon's 5 in 5
5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
Written by Michael Symon and Douglas Trattner


Format: Trade Paperback, 224 pages
On Sale: September 3, 2013
Price: $19.99

Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights.

With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to... Read more >
Also available as an eBook.
Home Cooking with Trisha Yearwood
Home Cooking with Trisha Yearwood
Written by Trisha Yearwood, Gwen Yearwood and Beth Yearwood Bernard, Foreword by Garth Brooks
Format: Trade Paperback
ISBN: 9780804139427
Our Price: $19.99
 Quantity: 1 
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Home Cooking with Trisha Yearwood
Stories and Recipes to Share with Family and Friends
Written by Trisha Yearwood, Gwen Yearwood and Beth Yearwood Bernard
Foreword by Garth Brooks


Format: Trade Paperback, 224 pages
On Sale: August 6, 2013
Price: $19.99

There's much more to Trisha Yearwood than an award-winning country music career—she's also a passionate Southerner who has won the hearts of Food Network fans with her cooking show, Trisha's Southern Kitchen.

In her New York Times bestseller, Home Cooking with Trisha Yearwood, Trisha invites you into her kitchen for a feast... Read more >
Also available as an eBook and a hardcover.
The Blender Girl
The Blender Girl
Written by Tess Masters
Format: Trade Paperback
ISBN: 9781607746430
Our Price: $19.99
 Quantity: 1 
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The Blender Girl
Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!
Written by Tess Masters


Format: Trade Paperback, 224 pages
On Sale: April 8, 2014
Price: $19.99

The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender.

What’s your perfect blend?
 
On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender... Read more >
Also available as an eBook.
Extra Virgin
Extra Virgin
Written by Gabriele Corcos and Debi Mazar
Format: Hardcover
ISBN: 9780385346054
Our Price: $32.50
 Quantity: 1 
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Extra Virgin
Recipes & Love from Our Tuscan Kitchen
Written by Gabriele Corcos and Debi Mazar


Format: Hardcover, 272 pages
On Sale: May 6, 2014
Price: $32.50

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele... Read more >
Also available as an eBook.
My Perfect Pantry
My Perfect Pantry
Written by Geoffrey Zakarian, Amy Stevenson and Margaret Zakarian
Format: Hardcover
ISBN: 9780385345668
Our Price: $30.00
 Quantity: 1 
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My Perfect Pantry
150 Easy Recipes from 50 Essential Ingredients
Written by Geoffrey Zakarian, Amy Stevenson and Margaret Zakarian


Format: Hardcover, 304 pages
On Sale: October 7, 2014
Price: $30.00

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts.
 
Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned... Read more >
Also available as an eBook.
Flour and Water
Flour and Water
Written by Thomas McNaughton
Format: Hardcover
ISBN: 9781607744702
Our Price: $35.00
 Quantity: 1 
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Flour and Water
Pasta
Written by Thomas McNaughton


Format: Hardcover, 288 pages
On Sale: September 30, 2014
Price: $35.00

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

From San Franciscos wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to... Read more >
Also available as an eBook.
The Sriracha Cookbook
The Sriracha Cookbook
Written by Randy Clemens
Format: Hardcover
ISBN: 9781607740032
Our Price: $16.99
 Quantity: 1 
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The Sriracha Cookbook
50 "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens


Format: Hardcover, 128 pages
On Sale: January 18, 2011
Price: $16.99

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche... Read more >
Also available as an eBook.
The Skinnytaste Cookbook
The Skinnytaste Cookbook
Written by Gina Homolka
Format: eBook
ISBN: 9780385345637
Our Price: $12.99
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The Skinnytaste Cookbook
Light on Calories, Big on Flavor
Written by Gina Homolka


Format: eBook, 320 pages
On Sale: September 30, 2014
Price: $12.99

Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste
 
Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for... Read more >
Also available as a hardcover.
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