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Sort: Author   Bestselling  Format   Date   Price   Title  
Make It Ahead
Make It Ahead
Written by Ina Garten
Format: Hardcover
ISBN: 9780307464880
Our Price: $35.00
 Quantity: 1 
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Make It Ahead
A Barefoot Contessa Cookbook
Written by Ina Garten


Format: Hardcover, 272 pages
On Sale: October 28, 2014
Price: $35.00

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?
If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the... Read more >
Also available as an eBook.
The Skinnytaste Cookbook
The Skinnytaste Cookbook
Written by Gina Homolka
Format: Hardcover
ISBN: 9780385345620
Our Price: $30.00
 Quantity: 1 
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The Skinnytaste Cookbook
Light on Calories, Big on Flavor
Written by Gina Homolka


Format: Hardcover, 320 pages
On Sale: September 30, 2014
Price: $30.00

Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste
 
Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for... Read more >
Also available as an eBook.
Plenty More
Plenty More
Written by Yotam Ottolenghi
Format: Hardcover
ISBN: 9781607746218
Our Price: $35.00
 Quantity: 1 
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Plenty More
Vibrant Vegetable Cooking from London's Ottolenghi
Written by Yotam Ottolenghi


Format: Hardcover, 352 pages
On Sale: October 14, 2014
Price: $35.00

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.

Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a... Read more >
Also available as an eBook.
One Pot
One Pot
Written by Editors of Martha Stewart Living
Format: Trade Paperback
ISBN: 9780307954411
Our Price: $26.00
 Quantity: 1 
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One Pot
120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More
Written by Editors of Martha Stewart Living


Format: Trade Paperback, 256 pages
On Sale: September 23, 2014
Price: $26.00

Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.
 
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans... Read more >
Also available as an eBook.
Prune
Prune
Written by Gabrielle Hamilton
Format: Hardcover
ISBN: 9780812994094
Our Price: $45.00
 Quantity: 1 
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Prune

Written by Gabrielle Hamilton


Format: Hardcover, 576 pages
On Sale: November 4, 2014
Price: $45.00

NEW YORK TIMES BESTSELLER

From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.
 
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY

NAMED ONE OF THE BEST BOOKS OF THE SEASON BY
... Read more >
Also available as an eBook.
Jerusalem
Jerusalem
Written by Yotam Ottolenghi and Sami Tamimi
Format: Hardcover
ISBN: 9781607743941
Our Price: $35.00
 Quantity: 1 
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Jerusalem
A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: Hardcover, 320 pages
On Sale: October 16, 2012
Price: $35.00

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born... Read more >
Also available as an eBook.
The Diabetes Solution
The Diabetes Solution
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RDN, LDN
Format: Hardcover
ISBN: 9781607746164
Our Price: $24.99
 Quantity: 1 
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The Diabetes Solution
How to Control Type 2 Diabetes and Reverse Prediabetes Using Simple Diet and Lifestyle Changes--with 100 recipes
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RDN, LDN


Format: Hardcover, 288 pages
On Sale: November 4, 2014
Price: $24.99

An authoritative guide to preventing, reversing, and managing prediabetes and diabetes, featuring a comprehensive and holistic diet, fitness, and lifestyle plan, along with 100 recipes, from the authors of The Acid Reflux Solution.

Control Diabetes and Reverse Prediabetes

Proper management of diabetes from the earliest stages is essential. If you’ve been diagnosed... Read more >
Also available as an eBook.
Inside the Test Kitchen
Inside the Test Kitchen
Written by Tyler Florence
Format: Hardcover
ISBN: 9780385344555
Our Price: $35.00
 Quantity: 1 
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Inside the Test Kitchen
120 New Recipes, Perfected
Written by Tyler Florence


Format: Hardcover, 256 pages
On Sale: October 28, 2014
Price: $35.00

Tyler Florence does updated comfort food like no one else, but comfort food’s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways.
 
Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you...

Read more >
Also available as an eBook.
The Portlandia Cookbook
The Portlandia Cookbook
Written by Fred Armisen, Carrie Brownstein and Jonathan Krisel
Format: Hardcover
ISBN: 9780804186100
Our Price: $24.95
 Quantity: 1 
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The Portlandia Cookbook
Cook Like a Local
Written by Fred Armisen, Carrie Brownstein and Jonathan Krisel


Format: Hardcover, 176 pages
On Sale: October 28, 2014
Price: $24.95

The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.

Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia. Here are... Read more >
Also available as an eBook.
Barefoot Contessa Foolproof
Barefoot Contessa Foolproof
Written by Ina Garten
Format: Hardcover
ISBN: 9780307464873
Our Price: $35.00
 Quantity: 1 
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Barefoot Contessa Foolproof
Recipes You Can Trust
Written by Ina Garten


Format: Hardcover, 272 pages
On Sale: October 30, 2012
Price: $35.00

Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step... Read more >
Also available as an eBook.
A Kitchen in France
A Kitchen in France
Written by Mimi Thorisson
Format: Hardcover
ISBN: 9780804185592
Our Price: $40.00
 Quantity: 1 
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A Kitchen in France
A Year of Cooking in My Farmhouse
Written by Mimi Thorisson


Format: Hardcover, 304 pages
On Sale: October 28, 2014
Price: $40.00

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.
 
When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store... Read more >
Also available as an eBook.
Death & Co
Death & Co
Written by David Kaplan, Nick Fauchald and Alex Day
Format: Hardcover
ISBN: 9781607745259
Our Price: $40.00
 Quantity: 1 
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Death & Co
Modern Classic Cocktails, with More than 500 Recipes
Written by David Kaplan, Nick Fauchald and Alex Day


Format: Hardcover, 320 pages
On Sale: October 7, 2014
Price: $40.00

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
 

Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been... Read more >
Also available as an eBook.
Fifty Shades of Chicken
Fifty Shades of Chicken
Written by F.L. Fowler
Format: Hardcover
ISBN: 9780385345224
Our Price: $19.99
 Quantity: 1 
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Fifty Shades of Chicken
A Parody in a Cookbook
Written by F.L. Fowler


Format: Hardcover, 160 pages
On Sale: November 13, 2012
Price: $19.99

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
 
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. 
 
“I want you to see this. Then you’ll... Read more >
Also available as an eBook.
The Slanted Door
The Slanted Door
Written by Charles Phan
Format: Hardcover
ISBN: 9781607740544
Our Price: $40.00
 Quantity: 1 
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The Slanted Door
Modern Vietnamese Food
Written by Charles Phan


Format: Hardcover, 288 pages
On Sale: October 7, 2014
Price: $40.00

The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant.

Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and... Read more >
Also available as an eBook.
Georgia Cooking in an Oklahoma Kitchen
Georgia Cooking in an Oklahoma Kitchen
Written by Trisha Yearwood, Foreword by Garth Brooks
Format: Trade Paperback
ISBN: 9780804186629
Our Price: $19.99
 Quantity: 1 
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Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Written by Trisha Yearwood
Foreword by Garth Brooks


Format: Trade Paperback, 224 pages
On Sale: July 1, 2014
Price: $19.99

She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. 

From her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in Oklahoma, Trisha has always...

Read more >
Also available as an eBook and a hardcover.
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: Hardcover
ISBN: 9780307595652
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The Smitten Kitchen Cookbook

Written by Deb Perelman


Format: Hardcover, 336 pages
On Sale: October 30, 2012
Price: $35.00

NATIONAL BESTSELLER

Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.

Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even...

Read more >
Also available as an eBook.
Smokin' with Myron Mixon
Smokin' with Myron Mixon
Written by Myron Mixon and Kelly Alexander
Format: Trade Paperback
ISBN: 9780345528537
Our Price: $22.00
 Quantity: 1 
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander


Format: Trade Paperback, 192 pages
On Sale: May 10, 2011
Price: $22.00

The secret to the best barbecue from the man who barbecues the best: Keep it simple!
 
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as an eBook.
The Diabetes Solution
The Diabetes Solution
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RDN, LDN
Format: eBook
ISBN: 9781607746188
Our Price: $13.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The Diabetes Solution
How to Control Type 2 Diabetes and Reverse Prediabetes Using Simple Diet and Lifestyle Changes--with 100 recipes
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RDN, LDN


Format: eBook, 288 pages
On Sale: November 4, 2014
Price: $13.99

An authoritative guide to preventing, reversing, and managing prediabetes and diabetes, featuring a comprehensive and holistic diet, fitness, and lifestyle plan, along with 100 recipes, from the authors of The Acid Reflux Solution.

Control Diabetes and Reverse Prediabetes

Proper management of diabetes from the earliest stages is essential. If you’ve been diagnosed... Read more >
Also available as a hardcover.
The Pizza Bible
The Pizza Bible
Written by Tony Gemignani
Format: Hardcover
ISBN: 9781607746058
Our Price: $29.99
 Quantity: 1 
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The Pizza Bible
The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
Written by Tony Gemignani


Format: Hardcover, 320 pages
On Sale: October 28, 2014
Price: $29.99

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
 
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from... Read more >
Also available as an eBook.
Make It Ahead
Make It Ahead
Written by Ina Garten
Format: eBook
ISBN: 9780770434496
Our Price: $18.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Make It Ahead
A Barefoot Contessa Cookbook
Written by Ina Garten


Format: eBook, 272 pages
On Sale: October 28, 2014
Price: $18.99

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?
If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the... Read more >
Also available as a hardcover.
Lidia's Commonsense Italian Cooking
Lidia's Commonsense Italian Cooking
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780385349444
Our Price: $35.00
 Quantity: 1 
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Lidia's Commonsense Italian Cooking
150 Delicious and Simple Recipes Anyone Can Master
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 304 pages
On Sale: October 15, 2013
Price: $35.00

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As... Read more >
Also available as an eBook.
At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen
Written by Amy Chaplin, Photographed by Johnny Miller
Format: Hardcover
ISBN: 9781611800852
Our Price: $35.00
 Quantity: 1 
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At Home in the Whole Food Kitchen
Celebrating the Art of Eating Well
Written by Amy Chaplin
Photographed by Johnny Miller


Format: Hardcover, 400 pages
On Sale: October 21, 2014
Price: $35.00

A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways—from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts.

Imagine you are in a bright, breezy kitchen. There are large... Read more >
The Fast Metabolism Diet Cookbook
The Fast Metabolism Diet Cookbook
Written by Haylie Pomroy
Format: Hardcover
ISBN: 9780770436230
Our Price: $26.00
 Quantity: 1 
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The Fast Metabolism Diet Cookbook
Eat Even More Food and Lose Even More Weight
Written by Haylie Pomroy


Format: Hardcover, 240 pages
On Sale: December 31, 2013
Price: $26.00

Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food!
 
 Use food as medicine to cook your way healthy in this must have companion to the bestselling diet sensation, The Fast Metabolism Diet. You will find over 200  simple, effective...

Read more >
Also available as an eBook.
Mastering the Art of French Cooking, Volume I
Mastering the Art of French Cooking, Volume I
Written by Julia Child, Louisette Bertholle and Simone Beck
Format: Hardcover
ISBN: 9780375413407
Our Price: $40.00
 Quantity: 1 
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Mastering the Art of French Cooking, Volume I
50th Anniversary
Written by Julia Child, Louisette Bertholle and Simone Beck


Format: Hardcover, 752 pages
On Sale: October 16, 2001
Price: $40.00

This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both... Read more >
My Perfect Pantry
My Perfect Pantry
Written by Geoffrey Zakarian, Amy Stevenson and Margaret Zakarian
Format: Hardcover
ISBN: 9780385345668
Our Price: $30.00
 Quantity: 1 
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My Perfect Pantry
150 Easy Recipes from 50 Essential Ingredients
Written by Geoffrey Zakarian, Amy Stevenson and Margaret Zakarian


Format: Hardcover, 304 pages
On Sale: October 7, 2014
Price: $30.00

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts.
 
Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned... Read more >
Also available as an eBook.
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