Cooking:

Deliciously G-Free
Food So Flavorful They'll Never Believe It's Gluten-Free
Written by Elisabeth Hasselbeck

Format: Hardcover, 288 pages
On Sale: January 3, 2012
Price: $30.00

From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout.

Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and... Read more >

Everyday Food: Light
The Quickest and Easiest Recipes, All Under 500 Calories
Written by Martha Stewart Living Magazine

Format: Trade Paperback, 384 pages
On Sale: December 27, 2011
Price: $24.99

Cook what you want to eat, without all the fat
 
The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories... Read more >

Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton

Format: Trade Paperback, 320 pages
On Sale: January 24, 2012
Price: $16.00

NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK
 
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews &bull...

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The Sexy Forever Recipe Bible

Written by Suzanne Somers

Format: Trade Paperback, 384 pages
On Sale: December 27, 2011
Price: $21.99

You’re Invited to Suzanne Somer’s Table
 
She is known by her family and friends as a world-class cook, but you would never guess Suzanne Somers’ delicious recipes and desserts can also be used as part of her phenomenally successful weight loss plan, Sexy Forever. The Sexy Forever Recipe Bible provides a stunning... Read more >

Deliciously G-Free
Food So Flavorful They'll Never Believe It's Gluten-Free
Written by Elisabeth Hasselbeck

Format: eBook, 192 pages
On Sale: January 3, 2012
Price: $12.99

From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout.

Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and... Read more >

Barefoot Contessa How Easy Is That?
Fabulous Recipes & Easy Tips
Written by Ina Garten

Format: Hardcover, 256 pages
On Sale: October 26, 2010
Price: $35.00

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.
 
In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful... Read more >

Barefoot Contessa Back to Basics
Fabulous Flavor from Simple Ingredients
Written by Ina Garten

Format: Hardcover, 272 pages
On Sale: October 28, 2008
Price: $35.00

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.

Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made... Read more >

Power Foods
150 Delicious Recipes with the 38 Healthiest Ingredients
Written by The Editors of Whole Living Magazine

Format: Trade Paperback, 384 pages
On Sale: December 28, 2010
Price: $24.99

Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches... Read more >

The Complete Book of Juicing
Your Delicious Guide to Youthful Vitality
Written by Michael T. Murray, N.D. and Trillium Health Products

Format: Trade Paperback, 368 pages
On Sale: August 26, 1997
Price: $14.99

“A must-read for anyone interested in juicing as a part of a healthy lifestyle.”
—Jay Kordich, “The Juiceman”

Freshly squeezed juice is the tastiest way to satisfy your nutrition needs while you quench your thirst. Now, one of the world’s leading experts on natural nutrition and health offers you clear information on... Read more >

Lidia's Italy in America

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Format: Hardcover, 359 pages
On Sale: October 25, 2011
Price: $35.00

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down... Read more >

Green Smoothie Revolution
The Radical Leap Towards Natural Health
Written by Victoria Boutenko

Format: Trade Paperback, 184 pages
On Sale: August 4, 2009
Price: $14.95

Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms... Read more >

Everyday Food: Great Food Fast

Written by Martha Stewart Living Magazine

Format: Trade Paperback, 384 pages
On Sale: March 13, 2007
Price: $24.99

No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the... Read more >

The Gluten-Free Almond Flour Cookbook
Breakfasts, Entrees, and More
Written by Elana Amsterdam

Format: Trade Paperback, 144 pages
On Sale: July 28, 2009
Price: $16.99

The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient... Read more >

Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton

Format: eBook, 320 pages
On Sale: March 1, 2011
Price: $11.99

NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood... Read more >

Mastering the Art of French Cooking, Volume I

Written by Julia Child, Louisette Bertholle and Simone Beck

Format: Hardcover, 752 pages
On Sale: October 16, 2001
Price: $40.00

This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both... Read more >

Momofuku Milk Bar

Written by Christina Tosi
Foreword by David Chang

Format: Hardcover, 256 pages
On Sale: October 25, 2011
Price: $35.00

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina... Read more >

Super Natural Every Day
Well-loved Recipes from My Natural Foods Kitchen
Written by Heidi Swanson

Format: Trade Paperback, 256 pages
On Sale: April 5, 2011
Price: $23.00

HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award–nominated cookbook, Super Natural Cooking, she taught us how to...

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The Meatball Shop Cookbook

Written by Daniel Holzman, Michael Chernow and Lauren Deen

Format: Hardcover, 176 pages
On Sale: November 1, 2011
Price: $28.00

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael... Read more >

Cook Like a Rock Star
125 Recipes, Lessons, and Culinary Secrets
Written by Anne Burrell and Suzanne Lenzer
Foreword by Mario Batali

Format: Hardcover, 256 pages
On Sale: October 4, 2011
Price: $27.99

If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
 
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show... Read more >

Green for Life

Written by Victoria Boutenko
Foreword by A. William Menzin, M.D.

Format: Trade Paperback, 224 pages
On Sale: October 5, 2010
Price: $16.95

Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed... Read more >

Momofuku

Written by David Chang and Peter Meehan

Format: Hardcover, 304 pages
On Sale: October 27, 2009
Price: $40.00

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian... Read more >

Emergency Food Storage & Survival Handbook
Everything You Need to Know to Keep Your Family Safe in a Crisis
Written by Peggy Layton

Format: Trade Paperback, 304 pages
On Sale: October 22, 2002
Price: $16.00

Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut... Read more >

Barefoot in Paris
Easy French Food You Can Make at Home
Written by Ina Garten
Photographed by Quentin Bacon

Format: Hardcover, 240 pages
On Sale: October 26, 2004
Price: $35.00

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal... Read more >

Glorious One-Pot Meals
A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
Written by Elizabeth Yarnell

Format: Trade Paperback, 240 pages
On Sale: January 6, 2009
Price: $17.95

A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor.


Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not...

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The Neelys' Celebration Cookbook
Down-Home Meals for Every Occasion
Written by Pat Neely, Gina Neely and Ann Volkwein

Format: Hardcover, 304 pages
On Sale: November 1, 2011
Price: $28.95

Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll.

It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round... Read more >