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Martha Stewart's Cupcakes
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: June 2, 2009
Price: $24.99
The perfect cupcake for every occasion.
Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha... Read more >
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: June 2, 2009
Price: $24.99
The perfect cupcake for every occasion.
Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha... Read more >
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Barefoot Contessa Back to Basics
Fabulous Flavor from Simple Ingredients
Written by Ina Garten
Format: Hardcover, 272 pages
On Sale: October 28, 2008
Price: $35.00
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.
Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made... Read more >
Fabulous Flavor from Simple Ingredients
Written by Ina Garten
Format: Hardcover, 272 pages
On Sale: October 28, 2008
Price: $35.00
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.
Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made... Read more >
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Down Home with the Neelys
A Southern Family Cookbook
Written by Patrick Neely, Gina Neely and Paula Disbrowe
Format: Hardcover, 288 pages
On Sale: May 12, 2009
Price: $27.95
Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.
The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food... Read more >
A Southern Family Cookbook
Written by Patrick Neely, Gina Neely and Paula Disbrowe
Format: Hardcover, 288 pages
On Sale: May 12, 2009
Price: $27.95
Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.
The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food... Read more >
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Barefoot Contessa at Home
Everyday Recipes You'll Make Over and Over Again
Written by Ina Garten
Format: Hardcover, 256 pages
On Sale: October 24, 2006
Price: $35.00
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own... Read more >
Everyday Recipes You'll Make Over and Over Again
Written by Ina Garten
Format: Hardcover, 256 pages
On Sale: October 24, 2006
Price: $35.00
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own... Read more >
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Everyday Food
Great Food Fast
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 384 pages
On Sale: March 13, 2007
Price: $24.95
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the... Read more >
Great Food Fast
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 384 pages
On Sale: March 13, 2007
Price: $24.95
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the... Read more >
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Rachael Ray's Big Orange Book
Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
Written by Rachael Ray
Format: Trade Paperback, 360 pages
On Sale: November 4, 2008
Price: $24.95
In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later— Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something... Read more >
Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
Written by Rachael Ray
Format: Trade Paperback, 360 pages
On Sale: November 4, 2008
Price: $24.95
In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later— Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something... Read more >
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Martha Stewart's Cookies
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: March 11, 2008
Price: $24.95
The perfect cookie for every occasion.
Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: March 11, 2008
Price: $24.95
The perfect cookie for every occasion.
Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >
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Barefoot Contessa Family Style
Easy Ideas and Recipes That Make Everyone Feel Like Family
Written by Ina Garten
Format: Hardcover, 240 pages
On Sale: October 29, 2002
Price: $35.00
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we... Read more >
Easy Ideas and Recipes That Make Everyone Feel Like Family
Written by Ina Garten
Format: Hardcover, 240 pages
On Sale: October 29, 2002
Price: $35.00
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we... Read more >
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Bobby Flay's Burgers, Fries, and Shakes
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover, 160 pages
On Sale: April 14, 2009
Price: $25.95
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature... Read more >
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover, 160 pages
On Sale: April 14, 2009
Price: $25.95
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature... Read more >
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The Barefoot Contessa Cookbook
Written by Ina Garten
Format: Hardcover, 256 pages
On Sale: April 6, 1999
Price: $35.00
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and... Read more >
Written by Ina Garten
Format: Hardcover, 256 pages
On Sale: April 6, 1999
Price: $35.00
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and... Read more >
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Bobby Flay's Grill It!
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover, 288 pages
On Sale: April 29, 2008
Price: $35.00
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your... Read more >
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover, 288 pages
On Sale: April 29, 2008
Price: $35.00
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your... Read more >
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Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly
Format: Trade Paperback, 256 pages
On Sale: May 12, 2009
Price: $24.99
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly
Format: Trade Paperback, 256 pages
On Sale: May 12, 2009
Price: $24.99
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >
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Giada's Kitchen
New Italian Favorites
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: September 30, 2008
Price: $32.50
She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De... Read more >
New Italian Favorites
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: September 30, 2008
Price: $32.50
She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De... Read more >
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Robin Rescues Dinner
52 Weeks of Quick-Fix Meals, 350 Recipes, and a Realistic Plan to Get Weeknight Dinners on the Table
Written by Robin Miller
Format: Trade Paperback, 304 pages
On Sale: June 16, 2009
Price: $19.99
Set the table for fantastic weeknight meals with the help of Food Network star Robin Miller.
It’s great to have an ambitious plan to cook healthy dinners from scratch every night. It’s an entirely different story to execute it! Not to worry. Robin Miller–star of Food Network’s Quick Fix Meals with Robin... Read more >
52 Weeks of Quick-Fix Meals, 350 Recipes, and a Realistic Plan to Get Weeknight Dinners on the Table
Written by Robin Miller
Format: Trade Paperback, 304 pages
On Sale: June 16, 2009
Price: $19.99
Set the table for fantastic weeknight meals with the help of Food Network star Robin Miller.
It’s great to have an ambitious plan to cook healthy dinners from scratch every night. It’s an entirely different story to execute it! Not to worry. Robin Miller–star of Food Network’s Quick Fix Meals with Robin... Read more >
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My Life in France
Written by Julia Child and Alex Prud'Homme
Format: Trade Paperback, 368 pages
On Sale: October 9, 2007
Price: $15.00
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef.
Indeed, when she first arrived in France in 1948 with... Read more >
Written by Julia Child and Alex Prud'Homme
Format: Trade Paperback, 368 pages
On Sale: October 9, 2007
Price: $15.00
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef.
Indeed, when she first arrived in France in 1948 with... Read more >
Also available as an
abridged audio CD,
abridged audiobook download,
unabridged audiobook download,
eBook and a
hardcover.
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The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution
Written by Alice Waters
Format: Hardcover, 416 pages
On Sale: October 2, 2007
Price: $35.00
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With... Read more >
Notes, Lessons, and Recipes from a Delicious Revolution
Written by Alice Waters
Format: Hardcover, 416 pages
On Sale: October 2, 2007
Price: $35.00
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With... Read more >
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Julia's Kitchen Wisdom
Essential Techniques and Recipes from a Lifetime of Cooking
Written by Julia Child
Format: Trade Paperback, 160 pages
On Sale: June 23, 2009
Price: $14.95
How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?
Julia Child gave us extensive answers to all these questions–and so many more–in the... Read more >
Essential Techniques and Recipes from a Lifetime of Cooking
Written by Julia Child
Format: Trade Paperback, 160 pages
On Sale: June 23, 2009
Price: $14.95
How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?
Julia Child gave us extensive answers to all these questions–and so many more–in the... Read more >
Also available as a
hardcover.
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Everyday Italian
125 Simple and Delicious Recipes
Written by Giada De Laurentiis
Format: Hardcover, 256 pages
On Sale: February 22, 2005
Price: $32.50
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a... Read more >
125 Simple and Delicious Recipes
Written by Giada De Laurentiis
Format: Hardcover, 256 pages
On Sale: February 22, 2005
Price: $32.50
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a... Read more >
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BabyCakes
Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Written by Erin McKenna
Format: Hardcover, 144 pages
On Sale: May 5, 2009
Price: $24.00
Forget everything
you’ve heard about
health-conscious baking.
Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these... Read more >
Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Written by Erin McKenna
Format: Hardcover, 144 pages
On Sale: May 5, 2009
Price: $24.00
Forget everything
you’ve heard about
health-conscious baking.
Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these... Read more >
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'wichcraft
Craft a Sandwich into a Meal--And a Meal into a Sandwich
Written by Tom Colicchio and Sisha Ortuzar
Format: Hardcover, 208 pages
On Sale: March 31, 2009
Price: $27.50
Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.
With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain... Read more >
Craft a Sandwich into a Meal--And a Meal into a Sandwich
Written by Tom Colicchio and Sisha Ortuzar
Format: Hardcover, 208 pages
On Sale: March 31, 2009
Price: $27.50
Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.
With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain... Read more >
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Rustic Fruit Desserts
Crumbles, Buckles, Cobblers, Pandowdies, and More
Written by Cory Schreiber and Julie Richardson
Format: Hardcover, 176 pages
On Sale: April 28, 2009
Price: $22.00
A collection of simple and satisfying recipes for crisps, slumps, buckles, grunts, and other old-timey desserts by a beloved Portland bakery owner in collaboration with one of the region's top chefs.
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made... Read more >
Crumbles, Buckles, Cobblers, Pandowdies, and More
Written by Cory Schreiber and Julie Richardson
Format: Hardcover, 176 pages
On Sale: April 28, 2009
Price: $22.00
A collection of simple and satisfying recipes for crisps, slumps, buckles, grunts, and other old-timey desserts by a beloved Portland bakery owner in collaboration with one of the region's top chefs.
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made... Read more >
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Well-Preserved
Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Written by Eugenia Bone
Format: Trade Paperback, 224 pages
On Sale: May 12, 2009
Price: $24.95
For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower, this book will be your saving grace.
Well-Preserved is a collection of 30... Read more >
Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Written by Eugenia Bone
Format: Trade Paperback, 224 pages
On Sale: May 12, 2009
Price: $24.95
For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower, this book will be your saving grace.
Well-Preserved is a collection of 30... Read more >
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Relaxed Cooking with Curtis Stone
Recipes to Put You in My Favorite Mood
Written by Curtis Stone
Format: Hardcover, 272 pages
On Sale: April 7, 2009
Price: $32.50
“For me, there are few things that are more relaxing than lingering at the table with good friends . . . But I know that for a lot of people, putting together a meal, especially for guests, is the opposite of relaxing . . . I’m here to tell you: It... Read more >
Recipes to Put You in My Favorite Mood
Written by Curtis Stone
Format: Hardcover, 272 pages
On Sale: April 7, 2009
Price: $32.50
“For me, there are few things that are more relaxing than lingering at the table with good friends . . . But I know that for a lot of people, putting together a meal, especially for guests, is the opposite of relaxing . . . I’m here to tell you: It... Read more >
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The Bread Baker's Apprentice
Mastering the Art of Extraordinary Bread
Written by Peter Reinhart
Photographed by Ron Manville
Format: Hardcover, 320 pages
On Sale: March 1, 2004
Price: $35.00
Read more >
Mastering the Art of Extraordinary Bread
Written by Peter Reinhart
Photographed by Ron Manville
Format: Hardcover, 320 pages
On Sale: March 1, 2004
Price: $35.00
Read more >
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The New American Heart Association Cookbook, 7th Edition
Written by American Heart Association
Format: Trade Paperback, 720 pages
On Sale: June 5, 2007
Price: $19.95
Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the Association, the foremost authority on heart health, has set the standard for nutritious eating. With millions of copies already in print, the Association’s flagship cookbook, The... Read more >
Written by American Heart Association
Format: Trade Paperback, 720 pages
On Sale: June 5, 2007
Price: $19.95
Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the Association, the foremost authority on heart health, has set the standard for nutritious eating. With millions of copies already in print, the Association’s flagship cookbook, The... Read more >
Also available as a
hardcover.
