Martha's American Food
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart
Format: Hardcover, 432 pages
On Sale: April 24, 2012
Price: $40.00
In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our...
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Barefoot Contessa Foolproof
Recipes You Can Trust
Written by Ina Garten
Format: Hardcover, 272 pages
On Sale: October 30, 2012
Price: $35.00
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In
Barefoot Contessa Foolproof, the Food Network star takes easy a step...
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Also available as an
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What's for Dinner?
Delicious Recipes for a Busy Life
Written by Curtis Stone
Format: Hardcover, 320 pages
On Sale: April 9, 2013
Price: $35.00
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series
Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers...
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Old-School Comfort Food
The Way I Learned to Cook
Written by Alex Guarnaschelli
Format: Hardcover, 304 pages
On Sale: April 9, 2013
Price: $30.00
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking...
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Bobby Flay's Barbecue Addiction
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover, 288 pages
On Sale: April 23, 2013
Price: $35.00
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of...
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Living the Good Long Life
A Practical Guide to Caring for Yourself and Others
Written by Martha Stewart
Format: Trade Paperback, 384 pages
On Sale: April 23, 2013
Price: $27.50
Martha Stewart’s engaging handbook for living your healthiest life after 40—with expertise from doctors and specialists on eating, exercise, wellness, home, and organizing, as well as caring for others. Martha Stewart’s
Living the Good Long Life is a practical guide unlike any other: honest and upbeat, with clear and motivating charts...
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Also available as an
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Jerusalem
A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi
Format: Hardcover, 320 pages
On Sale: October 16, 2012
Price: $35.00
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In
Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born...
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Fifty Shades of Chicken
A Parody in a Cookbook
Written by F.L. Fowler
Format: Hardcover, 160 pages
On Sale: November 13, 2012
Price: $19.99
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll...
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The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: Hardcover, 336 pages
On Sale: October 30, 2012
Price: $35.00
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.
Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture...
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Also available as an
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Meatless
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living
Format: Trade Paperback, 384 pages
On Sale: January 8, 2013
Price: $25.00
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of
Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.
As inspiring as it is practical,
Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters...
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Also available as an
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Plum
Gratifying Vegan Dishes from Seattle's Plum Bistro
Written by Makini Howell
Format: Hardcover, 160 pages
On Sale: April 23, 2013
Price: $29.95
Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza...
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Also available as an
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Also available as an
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Nigellissima
Easy Italian-Inspired Recipes
Written by Nigella Lawson
Format: Hardcover, 288 pages
On Sale: February 12, 2013
Price: $35.00
Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts. “It was when I was sixteen or...
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Modern Art Desserts
Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Written by Caitlin Freeman
Format: Hardcover, 224 pages
On Sale: April 16, 2013
Price: $25.00
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.
From a fudge pop based...
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Living the Good Long Life
A Practical Guide to Caring for Yourself and Others
Written by Martha Stewart
Format: eBook, 400 pages
On Sale: April 23, 2013
Price: $12.99
Martha Stewart’s engaging handbook for living your healthiest life after 40—with expertise from doctors and specialists on eating, exercise, wellness, home, and organizing, as well as caring for others. Martha Stewart’s
Living the Good Long Life is a practical guide unlike any other: honest and upbeat, with clear and motivating charts...
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Barefoot Contessa Back to Basics
Fabulous Flavor from Simple Ingredients
Written by Ina Garten
Format: Hardcover, 272 pages
On Sale: October 28, 2008
Price: $35.00
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.
Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made...
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Dearie
The Remarkable Life of Julia Child
Written by Bob Spitz
Format: Trade Paperback, 576 pages
On Sale: April 23, 2013
Price: $16.00
A Time, Washington Post, and NPR Best Book of the YearThe stunning story of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for more than fifty years. Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history behind...
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Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Written by Trisha Yearwood
Format: Hardcover, 224 pages
On Sale: April 8, 2008
Price: $29.95
Trisha Yearwood, host of Food Network’s
Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and...
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Also available as an
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