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Business & Economics:

Sort: Author   Bestselling  Format   Date   Price   Title  
Restaurant Success by the Numbers, Second Edition
Restaurant Success by the Numbers, Second Edition
Written by Roger Fields
Format: eBook
ISBN: 9781607745594
Our Price: $12.99
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Restaurant Success by the Numbers, Second Edition
A Money-Guy's Guide to Opening the Next New Hot Spot
Written by Roger Fields


Format: eBook, 288 pages
On Sale: July 15, 2014
Price: $12.99

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past... Read more >
Also available as a trade paperback.
Restaurant Success by the Numbers, Second Edition
Restaurant Success by the Numbers, Second Edition
Written by Roger Fields
Format: Trade Paperback
ISBN: 9781607745587
Our Price: $16.99
 Quantity: 1 
Buy From a Local Store

Restaurant Success by the Numbers, Second Edition
A Money-Guy's Guide to Opening the Next New Hot Spot
Written by Roger Fields


Format: Trade Paperback, 320 pages
On Sale: July 15, 2014
Price: $16.99

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields... Read more >
Also available as an eBook.
The Stop
How the Fight for Good Food Transformed a Community and Inspired a Movement
Written by Nick Saul and Andrea Curtis


Format: eBook
On Sale: October 1, 2013
Price: $19.95

“[A] terrific book about a visionary post–food bank project.” —Michael Pollan

THE INTERNATIONAL BESTSELLER

British super chef Jamie Oliver called it "amazing," writing that he'd traveled all over the world and never seen anything like it. New York Times food writer Mark Bittman called it "one of those forward-thinking groups pointing the... Read more >
Also available as a trade paperback.
The Stop
The Stop
Written by Nick Saul and Andrea Curtis
Format: Trade Paperback
ISBN: 9781612193496
Our Price: $19.95
 Quantity: 1 
Buy From a Local Store

The Stop
How the Fight for Good Food Transformed a Community and Inspired a Movement
Written by Nick Saul and Andrea Curtis


Format: Trade Paperback, 320 pages
On Sale: September 24, 2013
Price: $19.95

“[A] terrific book about a visionary post–food bank project.” —Michael Pollan

THE INTERNATIONAL BESTSELLER

British super chef Jamie Oliver called it "amazing," writing that he'd traveled all over the world and never seen anything like it. New York Times food writer Mark Bittman called it "one of those forward-thinking groups pointing the... Read more >
Also available as an eBook.
An Economist Gets Lunch
An Economist Gets Lunch
Written by Tyler Cowen, Read by Stephen Hoye
Format: Unabridged Audiobook Download
ISBN: 9780449011195
Our Price: $20.00

For more information about downloading this audiobook
visit our Audiobook Download FAQ page.

An Economist Gets Lunch
New Rules for Everyday Foodies
Written by Tyler Cowen
Read by Stephen Hoye


Format: Unabridged Audiobook Download
On Sale: April 17, 2012
Price: $20.00

One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong.

Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social commentator, and maverick dining guide blogger Tyler Cowen. Americans are... Read more >
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