2 books in Business & Economics - Hospitality, Travel & Tourism
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Restaurant Success by the Numbers
A Money-Guy's Guide to Opening the Next Hot Spot
Written by Roger Fields
Format: Trade Paperback, 256 pages
On Sale: June 1, 2007
Price: $16.99
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many... Read more >
A Money-Guy's Guide to Opening the Next Hot Spot
Written by Roger Fields
Format: Trade Paperback, 256 pages
On Sale: June 1, 2007
Price: $16.99
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many... Read more >
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Lessons in Service from Charlie Trotter
Written by Edmund Lawler and Ed Lawler
Format: Hardcover, 240 pages
On Sale: November 28, 2001
Price: $24.95
As winner of the James Beard Foundation's Outstanding Restaurant Award, Charlie Trotter and his service staff run what many consider to be America's finest restaurant. But it's not just about food in this renowned Chicago hot spot. It's about a subtle relationship between food, wine, ambiance, and service—a relationship Trotter has... Read more >
Written by Edmund Lawler and Ed Lawler
Format: Hardcover, 240 pages
On Sale: November 28, 2001
Price: $24.95
As winner of the James Beard Foundation's Outstanding Restaurant Award, Charlie Trotter and his service staff run what many consider to be America's finest restaurant. But it's not just about food in this renowned Chicago hot spot. It's about a subtle relationship between food, wine, ambiance, and service—a relationship Trotter has... Read more >
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