Random House New Releases - Cooking - Between May 23, 2012 and June 22, 2013.

Mouthwatering Vegan by Miriam Sorrell

2013-06-18T00:30:00-05:00

Mouthwatering Vegan Over 130 Irresistible Recipes for Everyone
Written by Miriam Sorrell

From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be.

In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. From delicious dips, appetizers and soups; to main courses including curries, pastas, stews, burgers and salads. There are a whole host of recommended juices and smoothies and--at the sweeter end of scale--cookies, cakes and desserts. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes.

Miriam challenges herself to replicate dishes that are usually impossible to include in a vegan diet and opens up the scope for what vegan eating can be. Included in the book are recipes for vegan cheese, cream and mayonnaise; Chilli Con 'Carne', Shepherd's Pie, Mince & Ale Pie, Stroganoff Supreme and the Perfect Roast. As well as delicious dishes that celebrate pulses and vegetables, such as Aubergine, Chickpea and Potato Curry; Stuffed Tomatoes and Zucchini Casserole; Red Bean Nut Burgers; Spicy Rice & Quinoa Eggplant Bake; and Super Mushroom & Walnut Loaf.

Many of Miriam's recipes are inspired by the Mediterranean and the Far East, and all of them have the health benefits of vegan cooking without sacrificing the taste. Mouthwatering Vegan opens up new possibilities for vegan eating that will make you rethink vegan cuisine.

Mouthwatering Vegan by Miriam Sorrell

2013-06-18T00:30:00-05:00

Mouthwatering Vegan Over 130 Irresistible Recipes for Everyone
Written by Miriam Sorrell

Paleo Cooking from Elana's Pantry by Elana Amsterdam

2013-06-18T00:30:00-05:00

Paleo Cooking from Elana's Pantry Gluten-Free, Grain-Free, Dairy-Free Recipes
Written by Elana Amsterdam

A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry.

Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking is the perfect solution for food allergy relief and better all-around health. Naturally based on the foods our Paleolithic ancestors ate for generations, the Paleo diet emphasizes meat and seafood, vegetables, fruit, and nuts.

Author and beloved food blogger Elana Amsterdam has been living grain free for over ten years; in Paleo Cooking from Elana’s Pantry, Amsterdam offers up her streamlined techniques and recipes with minimal ingredients for busy cooks on the run. She transforms simple, classic family favorites such as pancakes and ice cream with Paleo-friendly ingredients like almond flour and coconut milk. Paleo Cooking from Elana’s Pantry includes nearly 100 recipes featuring the Paleo mainstays of lean proteins and simple vegetable dishes, plus wholesome sweet treats—all free from grains, gluten, and dairy, and made with natural sweeteners.

Paleo Cooking from Elana's Pantry by Elana Amsterdam

2013-06-18T00:30:00-05:00

Paleo Cooking from Elana's Pantry Gluten-Free, Grain-Free, Dairy-Free Recipes
Written by Elana Amsterdam

Pure Vanilla by Leigh Beisch

2013-06-18T00:30:00-05:00

Pure Vanilla Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch

Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean Doughnuts, Vanilla Cloud Cake, and Vanilla Bean Meringue Kisses and Sea Salt Caramels. Cozy up with a bowl of Warm Vanilla Rice Pudding or a steaming mug of Malted White Hot Chocolate. Spread Golden Pear Vanilla Jam on your breakfast pastries or serve up a bowl of the world’s most popular ice cream flavor—all made from scratch

With a complete history of vanilla from orchid to extract, Pure Vanilla provides the origins and tasting notes for all of today’s varieties—plus 80 recipes and dozens of photographs. Also included are recipes for Homemade Vanilla Extract, Vanilla Sugar, and Vanilla-Infused Liquors. So step aside, chocolate! It’s time for Pure Vanilla.

The Perfect Peach by Rick Bayless

2013-06-11T00:30:00-05:00

The Perfect Peach Recipes and Stories from the Masumoto Family Farm
Written by David Mas Masumoto, Marcy Masumoto and Nikiko Masumoto
Foreword by Rick Bayless

A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley.

Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes.

The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world. Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest.

With rich recipe and location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach.

The Perfect Peach by Rick Bayless

2013-06-11T00:30:00-05:00

The Perfect Peach Recipes and Stories from the Masumoto Family Farm
Written by David Mas Masumoto, Marcy Masumoto and Nikiko Masumoto
Foreword by Rick Bayless

500 Fat Free Recipes by Sarah Schlesinger

2013-06-05T00:30:00-05:00

500 Fat Free Recipes A Complete Guide to Reducing the Fat in Your Diet
Written by Sarah Schlesinger

As cardiac patients, dieters, and just about anyone interested in maintaining good health can tell you, "fat free" too often means "flavor free." With The Garden Variety Cookbook and The Low-Cholesterol Olive oil cookbook, Sarah Schlesinger proved there's no reason why good food and good diet can't go hand in hand, and in her latest recipe collection she does so again, with distinction.

500 Fat-Free Recipes is the only cookbook to offer convenient, delicious, nonfat recipes each with one gram of fat or less-as well as a complete guide to reducing the fat in your diet. Finally, here's a one-stop resource for healthy eating.

Schlesinger began a dramatic reduction of her family's fat and cholesterol intake ten years ago as part of a program to reverse her husband's chronic heart disease. Finding hundreds of lowfat recipes-but very few nonfat recipes-she began her own culinary experiments. The result is a remarkable collection of dishes utilizing the freshest produce, zesty seasonings, and unusual combinations instead of added fat and fat-laden ingredients. Here is a plethora of prize edibles for breakfast, lunch, dinner, and snack time. You'll find Pear-Cinnamon Muffins, Baked French Toast, Spinach Fettucini with ShiitakeTomato Sauce, Red Pepper Mini-Pizzas, Black Bean Lasagna, Cocoa Cake-all with one gram of fat or less. There's even a special section on dressings, sauces, and relishes.

Schlesinger also offers the tools you need to manage daily fat consumption. She explains the role of fat as necessary nutrient and potential health hazard, shows how to estimate how much fat you truly need, and includes tips on how to eat out on a low-fat diet, make the most of frozen meals, season dishes without fat, and shop for nonfat products. A nutritional-content analysis follows each recipe. With Schlesinger's help, you can control the fat in your diet (and still occasionally indulge in the higher-fat foods you crave)

Here are five hundred delectable reasons to get with the program and start to safeguard your family's well-being today. The recipes in 500 Fat-Free Recipes are so good, people won't even suspect they're healthy!

500 (Practically) Fat-Free One-Pot Recipes by Sarah Schlesinger

2013-06-05T00:30:00-05:00

500 (Practically) Fat-Free One-Pot Recipes
Written by Sarah Schlesinger

In her previous books, Sarah Schlesinger took the fat out of breakfasts, appetizers, soups, main courses, and desserts, with delicious results. Now, in 500 (Practically) Fat-Free One-Pot Recipes, she has streamlined the cooking process and delivered nutritious, affordable, mouth-watering meals with minimal cleanup. Not only do these recipes all meet the FDA definition of "low fat," with three grams of fat or less per serving, but they are also freezable, reheatable, easy-to-prepare meals for the entire family.

Sarah Schlesinger may have cut back on the fat and the pots, but she's kept the flavor with innovative ingredients from around the world--gingerroot, garam masala, curry, hoisin sauce, cumin, salsas, and vinegars. Among the richly flavored dishes are Salmon Chowder, Turkey Tenderloins with Vegetables in Rosemary-Wine Sauce, African Vegetable Stew, Lemon-Dilled Eggplant and Summer Squash, Potato-Tomato-Crab Curry, Curried Chicken with Apple and Mush-rooms, and Black Bean Chili with Cornbread Crust.

With practically zero fat, one pot, and five hundred recipes, you can prepare a healthful, delectable meal every day of the week.

Ice Cream Sandwiches by Donna Egan

2013-06-04T00:30:00-05:00

Ice Cream Sandwiches 65 Recipes for Incredibly Cool Treats
Written by Donna Egan

A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.

Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate–chip ice cream, indulgently dipped in chocolate. Somehow, combining crunchy, buttery cookies with creamy, cold ice cream makes both elements better.

The tantalizing recipes in Ice Cream Sandwiches pair easy-to-make frozen fillings and simple cookies and other baked goods to create delightful treats ranging from classics to decadent combinations like snickerdoodles with vanilla ice cream, caramel, and butterscotch; pumpkin spice cookies with mascarpone ice cream; and rose meringues. With make-ahead instructions and fun decorating ideas for Valentine’s Day, Halloween, Christmas, and other celebrations, this engaging and colorful cookbook has a sublime ice cream sandwich recipe for every occasion.

Ice Cream Sandwiches by Donna Egan

2013-06-04T00:30:00-05:00

Ice Cream Sandwiches 65 Recipes for Incredibly Cool Treats
Written by Donna Egan

Raw Challenge by Lisa Montgomery

2013-06-04T00:30:00-05:00

Raw Challenge The 30-Day Program to Help You Lose Weight and Improve Your Diet and Health with Raw Foods
Written by Lisa Montgomery

Take the 30-Day Raw Challenge and Discover a Happier, Healthier You!

Raw Challenge makes it fun and easy to adopt a healthy, raw vegetarian diet... in just 30 days. The Raw Challenge program guides you, day by day, towards a healthier way of life and takes the guesswork out of your raw food experience.

Raw Challenge features a 30-day planner, complete with daily recipes, helpful hints, and words of wisdom from raw food experts. It also includes success stories and easy-to-follow tips to keep you going strong during your diet and health make-over.

Raw Challenge will help you:
• Improve your health and lose weight
• Find the best way to transition to a raw diet
• Prepare a wide variety of delicious, nutritious raw food recipes
• Stay motivated with testimonials and inspiring words
• Stay on track with helpful hints by raw food experts

Remember, Raw Challenger: YOU are in control of your diet and your life, so let Raw Challenge help you maximize the potential of your food—and yourself! Whether you want to lose weight safely or just add a healthier approach to your eating habits, this plan is for you.

Raw Challenge features over 50 delicious, original recipes from Lisa Montgomery and her Raw Challengers, including:
• Cinnamon Morning Smoothie
• Smokey Backyard Tomato Soup
• Raw Vegetable Pasta
• Baby Bella Burgers
• Summer Squash Slaw
• Raw Thai Curry
• Chile Con Amore
• Spicy BBQ Zucchini Chips
• Mango Tango Cake
• Green Tea Ice Cream
• And many more!

Drops of God, Volume '02 by Shu Okimoto

2013-05-29T00:30:00-05:00

Drops of God, Volume '02 Les Gouttes de Dieu
Written by Tadashi Agi and Shu Okimoto

eBook, 450 pages | Vertical | Comics & Graphic Novels - Graphic Novels - Manga; Comics & Graphic Novels - Manga - Romance; Cooking - Wine & Spirits | $9.99 | May 29, 2013 | 978-1-939130-35-8 (1-939130-35-2)

Banzai Banquets by Riko Yamawaki

2013-05-28T00:30:00-05:00

Banzai Banquets Party Dishes that Pack a Punch
Written by Riko Yamawaki

Trade Paperback, 80 pages | Vertical | Cooking - Japanese; Cooking - Tablesetting; Cooking - Pacific Rim | $14.95 | May 28, 2013 | 978-1-935654-92-6 (1-935654-92-6)

As the world has become smaller our dinning habits have changed. With new fusion cuisines and a variety ideas for decor and design being incorporated everywhere, Riko Yamawaki's Banzai Banquets is a good example of Japan's take on this exciting global movement in dining.

Ask anyone about catering and party meals, and they will all say they wish to see dishes that are easy to make and equally easy on the eyes. For the best experiences, they also hope for a few surprises to their senses, as even little dishes and stylish decorative designs can turn a good into great. So for even the most busy of times, food coordinator Riko Yamawaki, of Tokyo's Riko's Kitchen cooking school, has compiled a treasure-trove of casually stylish dishes that will make every meal a memorable event and every party into a bash!

By using simple sense and an eye for design, you an make menus that will have people calling for these 105 recipes.

Chapters:

Nouveau Japoinese Dishes

   • Poached Eggs and Avo-Veggie Salad
   • Anchovy and Pine Nut Pasta
   • Japanese Egg-Salad Sandwiches with Walnut-Tofu Mousse
   • Meat Miso Lettuce Wraps

Dishes from Traditional Japanese Ryotei

   • Grilled Sea Bream
   • Baked Apples in Pork Belly
   • Herbed Saury on a bed of Rice
   • Beef Marrow with Japanese Fruit

Appealing Appetizers

   • Rum-raisin Pork
   • Goya-Burgers
   • Yellow-tail Meatball Soup
   • Blanched Cucumber and Celery Salad

Coordinate for the Scene and Season

   • Summer Picnics
   • The Japanese Inn Dinner
   • A Casual Christmas
   • First Impressions

The Frog Commissary Cookbook by Ann Clark

2013-05-22T00:30:00-05:00

The Frog Commissary Cookbook
Written by Steven Poses and Ann Clark

eBook, 288 pages | Doubleday | Cooking | $11.99 | May 22, 2013 | 978-0-307-82644-2 (0-307-82644-9)

Originally published in 1985, The Frog Commissary Cookbook is a bestseller beloved by home cooks. This classic tome culls recipes from The Frog and Commissary restaurants “from everyday favorites like Commissary Carrot Cake and Vegetarian Chili to more eclectic fare like Stir-fried Duck with Chinese Sausage."

Classic Candy by Darlene Lacey

2013-05-21T00:30:00-05:00

Classic Candy America's Favorite Sweets, 1950-80
Written by Darlene Lacey

Trade Paperback, 80 pages | Shire | Cooking - History; History - United States - 20th Century; Antiques & Collectibles | $9.95 | May 21, 2013 | 978-0-7478-1243-2 (0-7478-1243-8)

Candy may well have its origins in medicine (think peppermint sticks), and many Americans still think of candy as an edible salve with which to cure and to celebrate. Today, Americans consume more than 600 billion pounds of the sugary stuff each year. Most Americans have their favorites, their go-to candy bars that bring them comfort. And most of us yearn for the candy of our youth, those treats that made us feel better no matter the occasion. From classics such as the Hershey bar and M&Ms to trend-setters like PEZ and Atomic Fireballs, candy has a special place in our hearts and memories. Lacey details the evolution of candy in America, looking at the classics from a variety of angles. With a look at everything from chocolate to fruity sweets, from simply packaging to product tie-ins, Lacey examines the classic candy of the late-twentieth century, including what it meant--and what it still means--to most of us. Readers will savor this colorful walk down memory lane to Candyland, filled with familiar signposts such as Bazooka, Clark, Necco, and Tootsie Roll.

Classic Candy by Darlene Lacey

2013-05-21T00:30:00-05:00

Classic Candy America's Favorite Sweets, 1950-80
Written by Darlene Lacey

eBook, 64 pages | Shire | Cooking - History; History - United States - 20th Century; Antiques & Collectibles | $7.95 | May 21, 2013 | 978-0-7478-1364-4 (0-7478-1364-7)

Eat the City by Robin Shulman

2013-05-21T00:30:00-05:00

Eat the City A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
Written by Robin Shulman

Trade Paperback, 352 pages | Broadway | Cooking - History; Cooking - Essays; History - United States - 20th Century | $15.00 | May 21, 2013 | 978-0-307-71906-5 (0-307-71906-5)

New York, the city of money, glass, and concrete, seems like no kind of place to produce food. Yet in this smart, funny, and beautifully written book, Robin Shulman places today's urban food production in the context of hundreds of years of history, tracing the changing ways we live and eat. As Shulman tells the story of New York's ability to feed people, she also shows the things we've always longed for in the cities that we build: closer human connections and a sense of something pure.
Food, of course, is about hunger—but it's also about community. With humor and insight, Eat the City shows how, in places like New York, people have always found ways to use their collective hunger to build their own kind of city.

Yes, Chef by Veronica Chambers

2013-05-21T00:30:00-05:00

Yes, Chef A Memoir
Written by Marcus Samuelsson and Veronica Chambers

Trade Paperback, 336 pages | Random House Trade Paperbacks | Biography & Autobiography - Personal Memoirs; Cooking; Biography & Autobiography - Culinary | $16.00 | May 21, 2013 | 978-0-385-34261-2 (0-385-34261-6)

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER

“One of the great culinary stories of our time.”—Dwight Garner, The New York Times

It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelsson’s journey, from his grandmother’s kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of chasing flavors had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home.

Praise for Yes, Chef

“Such an interesting life, told with touching modesty and remarkable candor.”—Ruth Reichl

“Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton

“Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”—The Wall Street Journal

“Elegantly written . . . Samuelsson has the flavors of many countries in his blood.”—The Boston Globe

“Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—President Bill Clinton

Quirk Books Entertains Your Kids by RAISING QUIRK

2013-05-16T00:30:00-05:00

Quirk Books Entertains Your Kids 20 Crafts, Recipes, Activities, and More!
Compiled by RAISING QUIRK

eBook, 39 pages | Quirk Books | Crafts & Hobbies - Crafts for Children; Cooking; Family & Relationships - Activities | $0.00 | May 16, 2013 | 978-1-59474-696-3 (1-59474-696-6)

This summer, Raising Quirk’s mission is to keep your kids from ever having to say “I’m bored.” So we’ve rounded up our favorite crafts, recipes, games, and activities from Quirk Books titles and jam-packed them into our funnest, awesomest, and kid-friendliest e-sampler yet. Whether you’re taking your family on the road or stuck indoors on a rainy day, we’ve got you covered.

Projects include:

COOKING:
How to Teach a Kid to Cook
Robot Bites
Banana Split Pops
Little-Bitty Fudge Puppies

CRAFTING:
Bottle-Cap Frames
Starburst Straws
Turtle Magnet
Get Your Kid to Clean Up

OUTDOOR ADVENTURE:
Get Your Kid to Put On Sunscreen
Plan a Scavenger Hunt
Yakima! Choreograph a Fight Scene
Nick and Tesla’s Low-Tech (Practically No-Tech) Bottle Rocket and Launcher

RAINY DAY ANTICS:
Get Your Kid to Play Alone
Futaleufú Mattress Rafting
Put on a Comedy Show
Learn a Magic Trick

FUN ON THE GO:
How to Keep a Family Happy During Car Trips
Make Trail Mix and Hit the Trails!
How to Build a Sand Castle
Games to Play in the Car

Children don’t come with an owner’s manual, so Raising Quirk brings together advice, activities, entertainment, and, most important, other parents who still feel kinda like kids themselves. Our motto: We help cool parents raise cool kids. After all, parenting is a lifelong adventure, and we’re all in it together. Consider us your virtual playgroup and join us at Raising Quirk online.

Random House New Releases - Cooking - Between May 23, 2012 and June 22, 2013.

Mouthwatering Vegan by Miriam Sorrell

Mouthwatering Vegan Over 130 Irresistible Recipes for EveryoneWritten by Miriam Sorrell

Mouthwatering Vegan by Miriam Sorrell

Mouthwatering Vegan Over 130 Irresistible Recipes for EveryoneWritten by Miriam Sorrell

Paleo Cooking from Elana's Pantry by Elana Amsterdam

Paleo Cooking from Elana's Pantry Gluten-Free, Grain-Free, Dairy-Free RecipesWritten by Elana Amsterdam

Paleo Cooking from Elana's Pantry by Elana Amsterdam

Paleo Cooking from Elana's Pantry Gluten-Free, Grain-Free, Dairy-Free RecipesWritten by Elana Amsterdam

Pure Vanilla by Leigh Beisch

Pure Vanilla Irresistible Recipes and Essential TechniquesWritten by Shauna Sever Photographed by Leigh Beisch

The Perfect Peach by Rick Bayless

The Perfect Peach Recipes and Stories from the Masumoto Family FarmWritten by David Mas Masumoto, Marcy Masumoto and Nikiko Masumoto Foreword by Rick Bayless

The Perfect Peach by Rick Bayless

The Perfect Peach Recipes and Stories from the Masumoto Family FarmWritten by David Mas Masumoto, Marcy Masumoto and Nikiko Masumoto Foreword by Rick Bayless

500 Fat Free Recipes by Sarah Schlesinger

500 Fat Free Recipes A Complete Guide to Reducing the Fat in Your DietWritten by Sarah Schlesinger

500 (Practically) Fat-Free One-Pot Recipes by Sarah Schlesinger

500 (Practically) Fat-Free One-Pot Recipes Written by Sarah Schlesinger

Ice Cream Sandwiches by Donna Egan

Ice Cream Sandwiches 65 Recipes for Incredibly Cool TreatsWritten by Donna Egan

Ice Cream Sandwiches by Donna Egan

Ice Cream Sandwiches 65 Recipes for Incredibly Cool TreatsWritten by Donna Egan

Raw Challenge by Lisa Montgomery

Raw Challenge The 30-Day Program to Help You Lose Weight and Improve Your Diet and Health with Raw FoodsWritten by Lisa Montgomery

Drops of God, Volume '02 by Shu Okimoto

Drops of God, Volume '02 Les Gouttes de DieuWritten by Tadashi Agi and Shu Okimoto

Banzai Banquets by Riko Yamawaki

Banzai Banquets Party Dishes that Pack a PunchWritten by Riko Yamawaki

The Frog Commissary Cookbook by Ann Clark

The Frog Commissary Cookbook Written by Steven Poses and Ann Clark

Classic Candy by Darlene Lacey

Classic Candy America's Favorite Sweets, 1950-80Written by Darlene Lacey

Classic Candy by Darlene Lacey

Classic Candy America's Favorite Sweets, 1950-80Written by Darlene Lacey

Eat the City by Robin Shulman

Eat the City A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New YorkWritten by Robin Shulman

Yes, Chef by Veronica Chambers

Yes, Chef A MemoirWritten by Marcus Samuelsson and Veronica Chambers

Quirk Books Entertains Your Kids by RAISING QUIRK

Quirk Books Entertains Your Kids 20 Crafts, Recipes, Activities, and More!Compiled by RAISING QUIRK

Mouthwatering Vegan Over 130 Irresistible Recipes for Everyone
Written by Miriam Sorrell

Mouthwatering Vegan Over 130 Irresistible Recipes for Everyone
Written by Miriam Sorrell

Paleo Cooking from Elana's Pantry Gluten-Free, Grain-Free, Dairy-Free Recipes
Written by Elana Amsterdam

Paleo Cooking from Elana's Pantry Gluten-Free, Grain-Free, Dairy-Free Recipes
Written by Elana Amsterdam

Pure Vanilla Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch

The Perfect Peach Recipes and Stories from the Masumoto Family Farm
Written by David Mas Masumoto, Marcy Masumoto and Nikiko Masumoto
Foreword by Rick Bayless

The Perfect Peach Recipes and Stories from the Masumoto Family Farm
Written by David Mas Masumoto, Marcy Masumoto and Nikiko Masumoto
Foreword by Rick Bayless

500 Fat Free Recipes A Complete Guide to Reducing the Fat in Your Diet
Written by Sarah Schlesinger

500 (Practically) Fat-Free One-Pot Recipes
Written by Sarah Schlesinger

Ice Cream Sandwiches 65 Recipes for Incredibly Cool Treats
Written by Donna Egan

Ice Cream Sandwiches 65 Recipes for Incredibly Cool Treats
Written by Donna Egan

Raw Challenge The 30-Day Program to Help You Lose Weight and Improve Your Diet and Health with Raw Foods
Written by Lisa Montgomery

Drops of God, Volume '02 Les Gouttes de Dieu
Written by Tadashi Agi and Shu Okimoto

Banzai Banquets Party Dishes that Pack a Punch
Written by Riko Yamawaki

The Frog Commissary Cookbook
Written by Steven Poses and Ann Clark

Classic Candy America's Favorite Sweets, 1950-80
Written by Darlene Lacey

Classic Candy America's Favorite Sweets, 1950-80
Written by Darlene Lacey

Eat the City A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
Written by Robin Shulman

Yes, Chef A Memoir
Written by Marcus Samuelsson and Veronica Chambers

Quirk Books Entertains Your Kids 20 Crafts, Recipes, Activities, and More!
Compiled by RAISING QUIRK