Random House New Releases - Cooking - Middle Eastern - Between May 26, 2012 and June 25, 2013.

The New Persian Kitchen by Louisa Shafia

2013-04-16T00:30:00-05:00

The New Persian Kitchen
Written by Louisa Shafia

This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.

In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.

The New Persian Kitchen by Louisa Shafia

2013-04-16T00:30:00-05:00

The New Persian Kitchen
Written by Louisa Shafia

Jerusalem by Sami Tamimi

2012-10-16T00:30:00-05:00

Jerusalem A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Jerusalem by Sami Tamimi

2012-10-16T00:30:00-05:00

Jerusalem A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Timesbestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Modern Flavors of Arabia by Petrina Tinslay

2012-10-02T00:30:00-05:00

Modern Flavors of Arabia Recipes and Memories from My Middle Eastern Kitchen
Written by Suzanne Husseini
Photographed by Petrina Tinslay

Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs fragrant with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones enhanced with dates, orange and cardamom. Discover the secrets of perfect falafel, shawarma, and homemade labneh, and try other classic dishes such as kibbeh and fattouche. Recipes are arranged by Breakfast, Lunch, Dinner and Dessert and a whole chapter is dedicated to mezze. Suzanne's stories and ideas on how to serve each dish accompany the beautifully illustrated and easy-to-follow recipes.

Let Suzanne's refined Arabian cuisine inspire you. Fill your kitchen with the warm, exotic scents of the Middle East, and surprise yourself with how easy it is to create these mouthwatering delicacies at home.

Modern Flavors of Arabia by Petrina Tinslay

2012-10-02T00:30:00-05:00

Modern Flavors of Arabia Recipes and Memories from My Middle Eastern Kitchen
Written by Suzanne Husseini
Photographed by Petrina Tinslay

Random House New Releases - Cooking - Middle Eastern - Between May 26, 2012 and June 25, 2013.

The New Persian Kitchen by Louisa Shafia

The New Persian Kitchen Written by Louisa Shafia

The New Persian Kitchen by Louisa Shafia

The New Persian Kitchen Written by Louisa Shafia

Jerusalem by Sami Tamimi

Jerusalem A CookbookWritten by Yotam Ottolenghi and Sami Tamimi

Jerusalem by Sami Tamimi

Jerusalem A CookbookWritten by Yotam Ottolenghi and Sami Tamimi

Modern Flavors of Arabia by Petrina Tinslay

Modern Flavors of Arabia Recipes and Memories from My Middle Eastern KitchenWritten by Suzanne Husseini Photographed by Petrina Tinslay

Modern Flavors of Arabia by Petrina Tinslay

Modern Flavors of Arabia Recipes and Memories from My Middle Eastern KitchenWritten by Suzanne Husseini Photographed by Petrina Tinslay

The New Persian Kitchen
Written by Louisa Shafia

The New Persian Kitchen
Written by Louisa Shafia

Jerusalem A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi

Jerusalem A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi

Modern Flavors of Arabia Recipes and Memories from My Middle Eastern Kitchen
Written by Suzanne Husseini
Photographed by Petrina Tinslay

Modern Flavors of Arabia Recipes and Memories from My Middle Eastern Kitchen
Written by Suzanne Husseini
Photographed by Petrina Tinslay