Random House New Releases - Cooking - Health & Healing - Allergy - Between May 25, 2012 and June 24, 2013.

Allergy-Free and Easy Cooking by Cybele Pascal

2012-12-04T00:30:00-05:00

Allergy-Free and Easy Cooking 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame
Written by Cybele Pascal

A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.

Recipes for 75 everyday favorites ready in 30 minutes or less

With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking for more than a decade. As the mother of two kids with food allergies, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour without sacrificing flavor or texture. Through adept ingredient substitutions and easy-to-follow techniques, Pascal excels at providing enticing recipes that steer clear of the top eight allergens and appeal to home cooks who need to avoid dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame.

Pascal’s allergy-friendly versions of favorites like Creamy Mac ‘n’ “Cheese,” Buffalo Wings with Ranch Dressing, Chicken Mole Soft Tacos, Gnocchi, Deep Dish Pizza with Italian Sausage, and Beef and Broccoli Stir-Fry have all the appeal of the originals, and are perfect for food allergic kids and busy professionals. Allergy-Free and Easy Cooking is a delightful solution that will help you get flavorful, safe meals on the table swiftly.

Allergy-Free and Easy Cooking by Cybele Pascal

2012-12-04T00:30:00-05:00

Allergy-Free and Easy Cooking 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame
Written by Cybele Pascal

A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.

Recipes for 75 everyday favorites ready in 30 minutes or less

With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking for more than a decade. As the mother of two kids with food allergies, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour without sacrificing flavor or texture. Through adept ingredient substitutions and easy-to-follow techniques, Pascal excels at providing enticing recipes that steer clear of the top eight allergens and appeal to home cooks who need to avoid dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame.

Pascal’s allergy-friendly versions of favorites like Creamy Mac ‘n’ “Cheese,” Buffalo Wings with Ranch Dressing, Chicken Mole Soft Tacos, Gnocchi, Deep Dish Pizza with Italian Sausage, and Beef and Broccoli Stir-Fry have all the appeal of the originals, and are perfect for food allergic kids and busy professionals. Allergy-Free and Easy Cooking is a delightful solution that will help you get flavorful, safe meals on the table swiftly.

Gluten-Free and Vegan Bread by Kathryn Barnard

2012-10-30T00:30:00-05:00

Gluten-Free and Vegan Bread Artisanal Recipes to Make at Home
Written by Jennifer Katzinger
Photographed by Kathryn Barnard

Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and fifty others . . .

The Gluten-Free Almond Flour Cookbook by Elana Amsterdam

2012-10-23T00:30:00-05:00

The Gluten-Free Almond Flour Cookbook Breakfasts, Entrees, and More
Written by Elana Amsterdam

The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.

So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.

Random House New Releases - Cooking - Health & Healing - Allergy - Between May 25, 2012 and June 24, 2013.

Allergy-Free and Easy Cooking by Cybele Pascal

Allergy-Free and Easy Cooking 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and SesameWritten by Cybele Pascal

Allergy-Free and Easy Cooking by Cybele Pascal

Allergy-Free and Easy Cooking 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and SesameWritten by Cybele Pascal

Gluten-Free and Vegan Bread by Kathryn Barnard

Gluten-Free and Vegan Bread Artisanal Recipes to Make at HomeWritten by Jennifer Katzinger Photographed by Kathryn Barnard

The Gluten-Free Almond Flour Cookbook by Elana Amsterdam

The Gluten-Free Almond Flour Cookbook Breakfasts, Entrees, and MoreWritten by Elana Amsterdam

Allergy-Free and Easy Cooking 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame
Written by Cybele Pascal

Allergy-Free and Easy Cooking 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame
Written by Cybele Pascal

Gluten-Free and Vegan Bread Artisanal Recipes to Make at Home
Written by Jennifer Katzinger
Photographed by Kathryn Barnard

The Gluten-Free Almond Flour Cookbook Breakfasts, Entrees, and More
Written by Elana Amsterdam