Random House New Releases - Cooking - Barbecue - Between May 24, 2012 and June 23, 2013.

Everyday Barbecue by Kelly Alexander

2013-05-07T00:30:00-05:00

Everyday Barbecue At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander

Trade Paperback, 320 pages | Ballantine Books | Cooking - Barbecue; Cooking - Outdoor; Cooking - American - Southern States | $24.00 | May 7, 2013 | 978-0-345-54364-6 (0-345-54364-5)

“Barbecue is a simple food. Don’t mess it up.”

As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week—in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-B-Que restaurants, Mixon has proven that no other pitmaster’s food can touch his when he’s behind a smoker. But he doesn’t need fancy equipment to do it: He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and you’ll be able to, too, with the nearly 150 recipes in Everyday Barbecue. Armed with Mixon’s advice and tips, you’ll discover that barbecue isn’t just for the Fourth of July and Labor Day; it’s for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites such as Ribs the Easy Way, Myron’s Dr Pepper Can Chicken, and The King Rib sandwich and adventurous backyard fare like Pork Belly Sliders and Barbecue-Fried Baby Backs, plus leftover inspirations, delectable deserts, and even some drunken recipes!

In Everyday Barbecue, you will find some seriously finger-lickin’ good barbecue recipes, including:

• The Essentials: Turning any backyard grill into a smoker—Brisket the Easy Way, Ribs the Easy Way, The Only Barbecue Sauce You Need
• Burgers and Sandwiches: Classic Hickory Smoked Barbecue Burger, The King Rib, Barbecue Pork Belly Sliders, Brisket Cheesesteaks, Barbecued Veggie Sandwiches
• Smoked and Grilled: Perfect Grilled Rib Eyes, Whole Roasted Turkey with Bourbon Gravy, Myron’s Dr Pepper Can Chicken
• Barbecue-Fried: Yes, first you smoke it, then you fry it—Baby Backs, Chicken Lollipops, Cap’n Crunch Chicken Tenders
• Swimmers: Finger-Lickin’ Barbecue Shrimp-and-Cheese Grits, Smoky Catfish Tacos
• Drunken Recipes: Bourbon Brown Sugar Chicken, Whiskey Grilled Shrimp
• Barbecue Brunch: Pitmaster’s Smoked Eggs Benedict with Pulled Pork Cakes, Backyard Bacon
• Plus, Salads and Sides, delectable Desserts, and Leftover inspirations! Baby Back Mac and Cheese, Tinga-Style Barbecue Tacos, Chocolate Cake on the Grill, and Grilled Skillet Apple Pie

Loaded with nearly 150 recipes and mouthwatering photographs throughout, Everyday Barbecue serves up barbecue’s greatest hits (and more) in a fast, efficient way that you’ve never seen before.

Praise for Everyday Barbecue

“Mixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the-point collection of 150 smoke-centered recipes. . . . It’s his ingenious use of leftovers that will make readers take notice as he offers suggestions for mountains of leftover brisket, pulled pork, or chicken. This approach—rather than a multitude of variations on ribs, pulled pork and a bevy of sauces—sets the book apart and make it a keeper.”—Publishers Weekly

Everyday Barbecue by Kelly Alexander

2013-05-07T00:30:00-05:00

Everyday Barbecue At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander

eBook, 256 pages | Ballantine Books | Cooking - Barbecue; Cooking - Outdoor; Cooking - American - Southern States | $13.99 | May 7, 2013 | 978-0-345-54365-3 (0-345-54365-3)

Bobby Flay's Barbecue Addiction by Sally Jackson

2013-04-23T00:30:00-05:00

Bobby Flay's Barbecue Addiction
Written by Bobby Flay, Stephanie Banyas and Sally Jackson

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.

You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.

Bobby Flay's Barbecue Addiction by Sally Jackson

2013-04-23T00:30:00-05:00

Bobby Flay's Barbecue Addiction
Written by Bobby Flay, Stephanie Banyas and Sally Jackson

Michael Symon's Carnivore by Michael Symon

2012-10-16T00:30:00-05:00

Michael Symon's Carnivore 120 Recipes for Meat Lovers
Written by Michael Symon

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.

Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook.

Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book.

Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover.

Michael Symon's Carnivore by Michael Symon

2012-10-16T00:30:00-05:00

Michael Symon's Carnivore 120 Recipes for Meat Lovers
Written by Michael Symon

Mastering Barbecue by Michael H. Stines

2012-07-11T00:30:00-05:00

Mastering Barbecue Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How
Written by Michael H. Stines

Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts from around the country, barbecue guru Michael Stines packs a whole lot more than just marinades into this comprehensive handbook. He gives beginners the basics on selecting ingredients and tools; teaches intermediate cooks detailed techniques for choosing, preparing, and finishing consistently good dishes; and throws in a few surprises for the seasoned pit master that'll turn great barbecue into championship-quality eats.

A comprehensive guide from barbecue guru Michael H. Stines, including 280 recipes.

The collected wisdom and shared secrets of down-in-the-trenches pit masters.

Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts.

Includes more than 100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles. Start Media Reviews

Jerk from Jamaica by Ed Anderson

2012-07-03T00:30:00-05:00

Jerk from Jamaica Barbecue Caribbean Style
Written by Helen Willinsky
Photographed by Ed Anderson

When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style.

An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more.
Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke.
Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica.
Previous edition sold more than 75,000 copies.

Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald

The Great Wings Book by Teri Sandison

2012-06-27T00:30:00-05:00

The Great Wings Book
Written by Hugh Carpenter and Teri Sandison

The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces, rubs, and marinades guaranteed to make your wings take flight. Seasoned cookbook authors Hugh Carpenter and Teri Sandison cover everything you need to know to buy, store, roast, grill, smoke, deep-fry, and braise amazing wings of your own.

A full-color collection of 50 party-ready chicken wing recipes that incorporate contemporary pan-Asian, pan-Latin, and all-American flavors.

A companion volume to the best-selling GREAT RIBS BOOK.

Random House New Releases - Cooking - Barbecue - Between May 24, 2012 and June 23, 2013.

Everyday Barbecue by Kelly Alexander

Everyday Barbecue At Home with America's Favorite PitmasterWritten by Myron Mixon and Kelly Alexander

Everyday Barbecue by Kelly Alexander

Everyday Barbecue At Home with America's Favorite PitmasterWritten by Myron Mixon and Kelly Alexander

Bobby Flay's Barbecue Addiction by Sally Jackson

Bobby Flay's Barbecue Addiction Written by Bobby Flay, Stephanie Banyas and Sally Jackson

Bobby Flay's Barbecue Addiction by Sally Jackson

Bobby Flay's Barbecue Addiction Written by Bobby Flay, Stephanie Banyas and Sally Jackson

Michael Symon's Carnivore by Michael Symon

Michael Symon's Carnivore 120 Recipes for Meat LoversWritten by Michael Symon

Michael Symon's Carnivore by Michael Symon

Michael Symon's Carnivore 120 Recipes for Meat LoversWritten by Michael Symon

Mastering Barbecue by Michael H. Stines

Mastering Barbecue Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know HowWritten by Michael H. Stines

Jerk from Jamaica by Ed Anderson

Jerk from Jamaica Barbecue Caribbean StyleWritten by Helen Willinsky Photographed by Ed Anderson

The Great Wings Book by Teri Sandison

The Great Wings Book Written by Hugh Carpenter and Teri Sandison

Everyday Barbecue At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander

Everyday Barbecue At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander

Bobby Flay's Barbecue Addiction
Written by Bobby Flay, Stephanie Banyas and Sally Jackson

Bobby Flay's Barbecue Addiction
Written by Bobby Flay, Stephanie Banyas and Sally Jackson

Michael Symon's Carnivore 120 Recipes for Meat Lovers
Written by Michael Symon

Michael Symon's Carnivore 120 Recipes for Meat Lovers
Written by Michael Symon

Mastering Barbecue Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How
Written by Michael H. Stines

Jerk from Jamaica Barbecue Caribbean Style
Written by Helen Willinsky
Photographed by Ed Anderson

The Great Wings Book
Written by Hugh Carpenter and Teri Sandison