http://www.randomhouse.com/catalog/results.pperl?max_returns=20&pub_date=back365%5fahead30&cat_id_ex=Cooking%20%2d%20American%20%2d%20Western%20States%3a3269&best= http://www.randomhouse.com/catalog/rss.pperl?max_returns=20&pub_date=back365%5fahead30&cat_id_ex=Cooking%20%2d%20American%20%2d%20Western%20States%3a3269&best= en-us http://blogs.law.harvard.edu/tech/rss http://www.randomhouse.com/catalog/display.pperl?isbn=9781570617911 http://www.randomhouse.com/catalog/display.pperl?isbn=9781570617911 <a href="http://www.randomhouse.com/catalog/display.pperl?isbn=9781570617911"><img align="right" src="http://www.randomhouse.com/catalog/catalog_cover.pperl?9781570617911" border="1"/></a><h3><a href="http://www.randomhouse.com/catalog/display.pperl?isbn=9781570617911">Plum</a> Gratifying Vegan Dishes from Seattle's Plum Bistro<br/><b>Written by</b> <a href="http://www.randomhouse.com/author/results.pperl?authorid=157977">Makini Howell</a></h3><b>Hardcover</b>, 160 pages | Sasquatch Books | Cooking - Vegetarian; Cooking - American - Western States; Cooking - Health | <b>$29.95</b> | April 23, 2013 | 978-1-57061-791-1 (1-57061-791-0)<p>Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entr&eacute;es, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza, Good Old-Fashioned French Toast, Barbecue Oyster-Mushroom Sliders, Fresh Blueberry Shortcake, homemade vegan pasta, and more. Bring home delicious vegan cuisine with the Plum cookbook!</p><br clear="all"> 2013-04-23T00:30:00-05:00 http://www.randomhouse.com/catalog/display.pperl?isbn=9781570618376 http://www.randomhouse.com/catalog/display.pperl?isbn=9781570618376 <a href="http://www.randomhouse.com/catalog/display.pperl?isbn=9781570618376"><img align="right" src="http://www.randomhouse.com/catalog/catalog_cover.pperl?9781570618376" border="1"/></a><h3><a href="http://www.randomhouse.com/catalog/display.pperl?isbn=9781570618376">Plum</a> Gratifying Vegan Dishes from Seattle's Plum Bistro<br/><b>Written by</b> <a href="http://www.randomhouse.com/author/results.pperl?authorid=157977">Makini Howell</a></h3><b>eBook</b>, 160 pages | Sasquatch Books | Cooking - Vegetarian; Cooking - American - Western States; Cooking - Health | <b>$29.95</b> | April 23, 2013 | 978-1-57061-837-6 (1-57061-837-2)<p>Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entr&eacute;es, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza, Good Old-Fashioned French Toast, Barbecue Oyster-Mushroom Sliders, Fresh Blueberry Shortcake, homemade vegan pasta, and more. Bring home delicious vegan cuisine with the Plum cookbook!</p><br clear="all"> 2013-04-23T00:30:00-05:00 http://www.randomhouse.com/catalog/display.pperl?isbn=9781570617324 http://www.randomhouse.com/catalog/display.pperl?isbn=9781570617324 <a href="http://www.randomhouse.com/catalog/display.pperl?isbn=9781570617324"><img align="right" src="http://www.randomhouse.com/catalog/catalog_cover.pperl?9781570617324" border="1"/></a><h3><a href="http://www.randomhouse.com/catalog/display.pperl?isbn=9781570617324">The Skillet Cookbook</a> A Street Food Manifesto<br/><b>Written by</b> <a href="http://www.randomhouse.com/author/results.pperl?authorid=155553">Josh Henderson</a><br> <b>Photographed by</b> <a href="http://www.randomhouse.com/author/results.pperl?authorid=155554">Sarah Jurado</a></h3><b>Trade Paperback</b>, 176 pages | Sasquatch Books | Cooking - American - Western States; Cooking - Brunch; Cooking - Courses & Dishes | <b>$18.95</b> | July 10, 2012 | 978-1-57061-732-4 (1-57061-732-5)<p>Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising the bar from tacos and hot dogs to truly gourmet bistro fare, such as poutine and deconstructed corned beef hash, chef Josh Henderson has created an empire out of his simple dream: to feed people delicious and satisfying food on the street when they need it. The Skillet Cookbook features favorite recipes from the four main courses prepared every day in the city: breakfast, lunch, dinner, and dessert. Filled with stories and recipes, Henderson reveals everything from how to make the legendary Skillet burger to the business of running a street-food truck.<br><br>Sarah Jurado's gorgeous, intimate photographs capture a journalistic glimpse in the day--and the life--of Skillet, from the process of making the food to the grainy contrast of the urban backdrop.</p><br clear="all"> 2012-07-10T00:30:00-05:00 http://www.randomhouse.com/catalog/display.pperl?isbn=9781570618253 http://www.randomhouse.com/catalog/display.pperl?isbn=9781570618253 <a href="http://www.randomhouse.com/catalog/display.pperl?isbn=9781570618253"><img align="right" src="http://www.randomhouse.com/catalog/catalog_cover.pperl?9781570618253" border="1"/></a><h3><a href="http://www.randomhouse.com/catalog/display.pperl?isbn=9781570618253">The Skillet Cookbook</a> A Street Food Manifesto<br/><b>Written by</b> <a href="http://www.randomhouse.com/author/results.pperl?authorid=155553">Josh Henderson</a><br> <b>Photographed by</b> <a href="http://www.randomhouse.com/author/results.pperl?authorid=155554">Sarah Jurado</a></h3><b>eBook</b>, 192 pages | Sasquatch Books | Cooking - American - Western States; Cooking - Brunch; Cooking - Courses & Dishes | <b>$18.95</b> | July 10, 2012 | 978-1-57061-825-3 (1-57061-825-9)<p>Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising the bar from tacos and hot dogs to truly gourmet bistro fare, such as poutine and deconstructed corned beef hash, chef Josh Henderson has created an empire out of his simple dream: to feed people delicious and satisfying food on the street when they need it. The Skillet Cookbook features favorite recipes from the four main courses prepared every day in the city: breakfast, lunch, dinner, and dessert. Filled with stories and recipes, Henderson reveals everything from how to make the legendary Skillet burger to the business of running a street-food truck.<br><br>Sarah Jurado's gorgeous, intimate photographs capture a journalistic glimpse in the day--and the life--of Skillet, from the process of making the food to the grainy contrast of the urban backdrop.<br><br><br><i>From the Trade Paperback edition.</i></p><br clear="all"> 2012-07-10T00:30:00-05:00