Martha Stewart's Baking Handbook

Written by Martha Stewart

Category: Cooking - Baking
Format: Hardcover, 416 pages
Publisher: Clarkson Potter
On Sale: November 2005
Price: $40.00
ISBN: 978-0-307-23672-2 (0-307-23672-2)

The Perfect Scoop
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Written by David Lebovitz
Photographed by Lara Hata

Category: Cooking - Desserts
Format: Hardcover, 256 pages
Publisher: Ten Speed Press
On Sale: May 2007
Price: $24.99
ISBN: 978-1-58008-808-4 (1-58008-808-2)

Paris Sweets
Great Desserts From the City's Best Pastry Shops
Written by Dorie Greenspan

Category: Cooking
Format: Hardcover, 224 pages
Publisher: Broadway
On Sale: November 2002
Price: $26.00
ISBN: 978-0-7679-0681-4 (0-7679-0681-0)

Gale Gand's Just a Bite
125 Luscious Little Desserts
Written by Gale Gand and Julia Moskin
Photographed by Tim Turner

Category: Cooking - Desserts
Format: Hardcover, 304 pages
Publisher: Clarkson Potter
On Sale: October 2001
Price: $32.50
ISBN: 978-0-609-60825-8 (0-609-60825-8)

Moosewood Restaurant Book of Desserts

Written by Moosewood Collective

Category: Cooking - Desserts
Format: Trade Paperback, 416 pages
Publisher: Three Rivers Press
On Sale: October 1997
Price: $24.95
ISBN: 978-0-517-88493-5 (0-517-88493-3)

Chez Panisse Desserts

Written by Lindsey R. Shere

Category: Cooking - Desserts
Format: Trade Paperback, 352 pages
Publisher: Random House
On Sale: November 1994
Price: $23.00
ISBN: 978-0-679-75571-5 (0-679-75571-3)

Butter Sugar Flour Eggs
Whimsical Irresistible Desserts
Written by Gale Gand, Rick Tramonto and Julia Moskin

Category: Cooking - Baking
Format: Hardcover, 288 pages
Publisher: Clarkson Potter
On Sale: September 1999
Price: $32.50
ISBN: 978-0-609-60420-5 (0-609-60420-1)