Mastering the Art of French Cooking, Volume I

Written by Julia Child, Louisette Bertholle and Simone Beck

Category: Cooking - French
Format: Hardcover, 752 pages
Publisher: Knopf
On Sale: October 2001
Price: $40.00
ISBN: 978-0-375-41340-7 (0-375-41340-5)

My Life in France (Movie Tie-In Edition)

Written by Julia Child and Alex Prud'Homme

Category: Biography & Autobiography - Personal Memoirs
Format: Trade Paperback, 368 pages
Publisher: Anchor
On Sale: June 2009
Price: $15.00
ISBN: 978-0-307-47485-8 (0-307-47485-2)

The Barefoot Contessa Cookbook

Written by Ina Garten

Category: Cooking - Entertaining
Format: Hardcover, 256 pages
Publisher: Clarkson Potter
On Sale: April 1999
Price: $35.00
ISBN: 978-0-609-60219-5 (0-609-60219-5)

Mastering the Art of French Cooking, Volume 1

Written by Julia Child, Simone Beck and Louisette Bertholle

Category: Cooking - French
Format: Trade Paperback, 752 pages
Publisher: Knopf
On Sale: September 1983
Price: $30.00
ISBN: 978-0-394-72178-1 (0-394-72178-0)

My Life in France (Movie Tie-In Edition)

Written by Julia Child and Alex Prud'Homme

Category: Biography & Autobiography - Personal Memoirs
Format: Paperback, 432 pages
Publisher: Anchor
On Sale: June 2009
Price: $7.99
ISBN: 978-0-307-47501-5 (0-307-47501-8)

My Life in France

Written by Julia Child and Alex Prud'Homme

Category: Cooking - History; Biography & Autobiography - Women; Biography & Autobiography
Format: Trade Paperback, 368 pages
Publisher: Anchor
On Sale: October 2007
Price: $15.00
ISBN: 978-0-307-27769-5 (0-307-27769-0)

The Way to Cook

Written by Julia Child

Category: Cooking
Format: Trade Paperback, 528 pages
Publisher: Knopf
On Sale: September 1993
Price: $39.95
ISBN: 978-0-679-74765-9 (0-679-74765-6)

The Bread Baker's Apprentice
Mastering the Art of Extraordinary Bread
Written by Peter Reinhart
Photographed by Ron Manville

Category: Cooking - Bread; Cooking - Baking
Format: Hardcover, 320 pages
Publisher: Ten Speed Press
On Sale: November 2001
Price: $35.00
ISBN: 978-1-58008-268-6 (1-58008-268-8)

Mastering the Art of French Cooking, Volume 2

Written by Julia Child and Simone Beck

Category: Cooking - French
Format: Trade Paperback, 648 pages
Publisher: Knopf
On Sale: September 1983
Price: $32.50
ISBN: 978-0-394-72177-4 (0-394-72177-2)

Rachael Ray 365: No Repeats
A Year of Deliciously Different Dinners
Written by Rachael Ray

Category: Cooking - Quick & Easy
Format: Trade Paperback, 352 pages
Publisher: Clarkson Potter
On Sale: November 2005
Price: $19.95
ISBN: 978-1-4000-8254-4 (1-4000-8254-4)