The Little Red Hen

Edited by Diane Muldrow
Illustrated by J.P. Miller

Category: Juvenile Fiction
Format: Hardcover, 24 pages
Publisher: Golden Books
On Sale: February 2001
Price: $3.99
ISBN: 978-0-307-96030-6 (0-307-96030-7)

The Bread Baker's Apprentice
Mastering the Art of Extraordinary Bread
Written by Peter Reinhart
Photographed by Ron Manville

Category: Cooking - Bread; Cooking - Baking
Format: Hardcover, 320 pages
Publisher: Ten Speed Press
On Sale: November 2001
Price: $35.00
ISBN: 978-1-58008-268-6 (1-58008-268-8)

Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor
Written by Peter Reinhart
Photographed by Ron Manville

Category: Cooking - Bread
Format: Hardcover, 320 pages
Publisher: Ten Speed Press
On Sale: September 2007
Price: $35.00
ISBN: 978-1-58008-759-9 (1-58008-759-0)

Martha Stewart's Baking Handbook

Written by Martha Stewart

Category: Cooking - Baking
Format: Hardcover, 416 pages
Publisher: Clarkson Potter
On Sale: November 2005
Price: $40.00
ISBN: 978-0-307-23672-2 (0-307-23672-2)

Crust and Crumb
Master Formulas for Serious Bread Bakers
Written by Peter Reinhart

Category: Cooking - Bread
Format: Trade Paperback, 224 pages
Publisher: Ten Speed Press
On Sale: September 2006
Price: $19.95
ISBN: 978-1-58008-802-2 (1-58008-802-3)

American Pie
My Search for the Perfect Pizza
Written by Peter Reinhart

Category: Cooking - Essays; Cooking - Pizza
Format: Hardcover, 272 pages
Publisher: Ten Speed Press
On Sale: November 2003
Price: $27.95
ISBN: 978-1-58008-422-2 (1-58008-422-2)

Beard On Bread

Written by James Beard

Category: Cooking - Bread
Format: Trade Paperback, 256 pages
Publisher: Knopf
On Sale: February 1995
Price: $16.95
ISBN: 978-0-679-75504-3 (0-679-75504-7)

The Laurel's Kitchen Bread Book
A Guide to Whole-Grain Breadmaking
Written by Laurel Robertson, Carol Flinders and Bronwen Godfrey

Category: Cooking - Bread
Format: Trade Paperback, 464 pages
Publisher: Random House Trade Paperbacks
On Sale: September 2003
Price: $23.00
ISBN: 978-0-8129-6967-2 (0-8129-6967-7)

The Panera Bread Cookbook
Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe
Written by Panera Bread
Contribution by Ward Bradshaw and Joel Cammett
Foreword by Peter Reinhart

Category: Cooking - Bread
Format: Trade Paperback, 256 pages
Publisher: Clarkson Potter
On Sale: November 2004
Price: $18.95
ISBN: 978-1-4000-8041-0 (1-4000-8041-X)

Nancy Silverton's Breads from the La Brea Bakery
Recipes for the Connoisseur
Written by Nancy Silverton

Category: Cooking - Bread
Format: Hardcover, 288 pages
Publisher: Villard
On Sale: March 1996
Price: $34.95
ISBN: 978-0-679-40907-6 (0-679-40907-6)