Martha Stewart's Cupcakes
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine

Category: Cooking
Format: Trade Paperback, 352 pages
Publisher: Clarkson Potter
On Sale: June 2009
Price: $24.99
ISBN: 978-0-307-46044-8 (0-307-46044-4)

Martha Stewart's Cookies
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine

Category: Cooking - Cookies
Format: Trade Paperback, 352 pages
Publisher: Clarkson Potter
On Sale: March 2008
Price: $24.95
ISBN: 978-0-307-39454-5 (0-307-39454-9)

The Little Red Hen

Edited by Diane Muldrow
Illustrated by J.P. Miller

Category: Juvenile Fiction
Format: Hardcover, 24 pages
Publisher: Golden Books
On Sale: February 2001
Price: $3.99
ISBN: 978-0-307-96030-6 (0-307-96030-7)

The Bread Baker's Apprentice
Mastering the Art of Extraordinary Bread
Written by Peter Reinhart
Photographed by Ron Manville

Category: Cooking - Bread; Cooking - Baking
Format: Hardcover, 320 pages
Publisher: Ten Speed Press
On Sale: November 2001
Price: $35.00
ISBN: 978-1-58008-268-6 (1-58008-268-8)

Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor
Written by Peter Reinhart
Photographed by Ron Manville

Category: Cooking - Bread
Format: Hardcover, 320 pages
Publisher: Ten Speed Press
On Sale: September 2007
Price: $35.00
ISBN: 978-1-58008-759-9 (1-58008-759-0)

Martha Stewart's Baking Handbook

Written by Martha Stewart

Category: Cooking - Baking
Format: Hardcover, 416 pages
Publisher: Clarkson Potter
On Sale: November 2005
Price: $40.00
ISBN: 978-0-307-23672-2 (0-307-23672-2)

Confections of a Closet Master Baker
One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker
Written by Gesine Bullock-Prado

Category: Biography & Autobiography - Personal Memoirs
Format: Hardcover, 240 pages
Publisher: Broadway
On Sale: September 2009
Price: $24.00
ISBN: 978-0-7679-3268-4 (0-7679-3268-4)

Crust and Crumb
Master Formulas for Serious Bread Bakers
Written by Peter Reinhart

Category: Cooking - Bread
Format: Trade Paperback, 224 pages
Publisher: Ten Speed Press
On Sale: September 2006
Price: $19.95
ISBN: 978-1-58008-802-2 (1-58008-802-3)

The Pastry Queen
Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe
Written by Rebecca Rather and Alison Oresman

Category: Cooking - Pastry
Format: Hardcover, 240 pages
Publisher: Ten Speed Press
On Sale: October 2004
Price: $32.50
ISBN: 978-1-58008-562-5 (1-58008-562-8)

American Pie
My Search for the Perfect Pizza
Written by Peter Reinhart

Category: Cooking - Essays; Cooking - Pizza
Format: Hardcover, 272 pages
Publisher: Ten Speed Press
On Sale: November 2003
Price: $27.95
ISBN: 978-1-58008-422-2 (1-58008-422-2)