Green Smoothie Revolution
The Radical Leap Toward Natural Health
Written by Victoria Boutenko

Category: Health & Fitness - Nutrition; Cooking - Health; Cooking - Natural Foods
Format: Trade Paperback, 184 pages
Publisher: North Atlantic Books
On Sale: August 2009
Price: $14.95
ISBN: 978-1-55643-812-7 (1-55643-812-5)

Super Natural Cooking
Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Written by Heidi Swanson

Category: Cooking - Natural Foods
Format: Trade Paperback, 224 pages
Publisher: Celestial Arts
On Sale: March 2007
Price: $20.00
ISBN: 978-1-58761-275-6 (1-58761-275-5)

The Complete Tassajara Cookbook
Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Written by Edward Espe Brown

Category: Cooking - Natural Foods
Format: Hardcover, 512 pages
Publisher: Shambhala
On Sale: September 2009
Price: $35.00
ISBN: 978-1-59030-672-7 (1-59030-672-4)

Modern-Day Macrobiotics
Transform Your Diet and Feed Your Mind, Body and Spirit
Written by Simon Brown
Foreword by Michio Kushi

Category: Cooking - Natural Foods
Format: Trade Paperback, 160 pages
Publisher: North Atlantic Books
On Sale: April 2007
Price: $19.95
ISBN: 978-1-55643-643-7 (1-55643-643-2)

The Complete Book of Raw Food, Second Edition
Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs
Edited by Julie Rodwell
Contribution by Victoria Boutenko, Juliano Brotman, Nomi Shannon and Mary Rydman

Category: Cooking - Vegetarian; Cooking - Natural Foods; Cooking - Health
Format: Hardcover, 496 pages
Publisher: Hatherleigh Press
On Sale: August 2008
Price: $30.00
ISBN: 978-1-57826-278-6 (1-57826-278-X)

Diet for a Small Planet (20th Anniversary Edition)

Written by Frances Moore Lappe

Category: Cooking - Health; Cooking - Natural Foods; Cooking - Essays
Format: Paperback, 528 pages
Publisher: Ballantine Books
On Sale: May 1985
Price: $7.99
ISBN: 978-0-345-32120-6 (0-345-32120-0)

The Raw Transformation
Energizing Your Life with Living Foods
Written by Wendy Rudell
Foreword by David Wolfe

Category: Cooking - Natural Foods
Format: Trade Paperback, 296 pages
Publisher: North Atlantic Books
On Sale: October 2006
Price: $26.95
ISBN: 978-1-55643-589-8 (1-55643-589-4)

Rainbow Green Live-Food Cuisine

Written by Gabriel Cousens and Tree Of Life Cafe Chefs

Category: Cooking - Natural Foods; Cooking - International
Format: Trade Paperback, 568 pages
Publisher: North Atlantic Books
On Sale: August 2003
Price: $30.00
ISBN: 978-1-55643-465-5 (1-55643-465-0)

The Whole Foods Market Cookbook
A Guide to Natural Foods with 350 Recipes
Written by Steve Petusevsky and Whole Foods, Inc.

Category: Cooking - Natural Foods; Cooking
Format: Trade Paperback, 464 pages
Publisher: Clarkson Potter
On Sale: August 2002
Price: $25.95
ISBN: 978-0-609-80644-9 (0-609-80644-0)

Plenty
Eating Locally on the 100-Mile Diet
Written by Alisa Smith and J.B. MacKinnon

Category: Cooking - Natural Foods; Health & Fitness - Nutrition; Health & Fitness - Healthy Living
Format: Trade Paperback, 272 pages
Publisher: Three Rivers Press
On Sale: April 2008
Price: $13.95
ISBN: 978-0-307-34733-6 (0-307-34733-8)