Arthur Schwartz's Jewish Home Cooking
Yiddish Recipes Revisited
Written by Arthur Schwartz
Photographed by Ben Fink

Category: Cooking - Jewish & Kosher
Format: Hardcover, 288 pages
Publisher: Ten Speed Press
On Sale: April 2008
Price: $35.00
ISBN: 978-1-58008-898-5 (1-58008-898-8)

The Book of Jewish Food
An Odyssey from Samarkand to New York
Written by Claudia Roden

Category: Cooking - Jewish & Kosher
Format: Hardcover, 688 pages
Publisher: Knopf
On Sale: November 1996
Price: $40.00
ISBN: 978-0-394-53258-5 (0-394-53258-9)

The Art of Jewish Cooking

Written by Jennie Grossinger

Category: Cooking - Jewish & Kosher
Format: Paperback, 220 pages
Publisher: Bantam
On Sale: March 1995
Price: $7.99
ISBN: 978-0-553-76355-3 (0-553-76355-5)

Secrets of a Jewish Baker
Recipes for 125 Breads from Around the World
Written by George Greenstein

Category: Cooking - Jewish & Kosher
Format: Hardcover, 336 pages
Publisher: Ten Speed Press
On Sale: May 2007
Price: $29.95
ISBN: 978-1-58008-844-2 (1-58008-844-9)

The Children's Jewish Holiday Kitchen
70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America
Written by Joan Nathan

Category: Cooking - Jewish & Kosher; Cooking - Holiday
Format: Trade Paperback, 176 pages
Publisher: Schocken
On Sale: September 2000
Price: $16.00
ISBN: 978-0-8052-1056-9 (0-8052-1056-3)

Jewish Cooking in America
Expanded Edition
Written by Joan Nathan

Category: Cooking - Jewish & Kosher
Format: Hardcover, 544 pages
Publisher: Knopf
On Sale: September 1998
Price: $35.00
ISBN: 978-0-375-40276-0 (0-375-40276-4)

Joan Nathan's Jewish Holiday Cookbook

Written by Joan Nathan

Category: Cooking - Jewish & Kosher
Format: Hardcover, 544 pages
Publisher: Schocken
On Sale: August 2004
Price: $29.95
ISBN: 978-0-8052-4217-1 (0-8052-4217-1)

The Foods of Israel Today

Written by Joan Nathan

Category: Cooking - Jewish & Kosher
Format: Hardcover, 448 pages
Publisher: Knopf
On Sale: March 2001
Price: $40.00
ISBN: 978-0-679-45107-5 (0-679-45107-2)

The Healthy Jewish Cookbook
100 Delicious Recipes from Around the World
Written by Michael Van Straten
Foreword by Bunny Grossinger

Category: Cooking - Jewish & Kosher
Format: Trade Paperback, 160 pages
Publisher: Frog Books
On Sale: January 2006
Price: $21.95
ISBN: 978-1-58394-150-8 (1-58394-150-9)

Kosher Gourmet

Written by 92nd Street Y Cooking School

Category: Cooking - Jewish & Kosher
Format: Trade Paperback, 464 pages
Publisher: Ballantine Books
On Sale: October 1994
Price: $23.00
ISBN: 978-0-449-90959-1 (0-449-90959-X)