Rainbow Green Live-Food Cuisine

Written by Gabriel Cousens and Tree Of Life Cafe Chefs

Category: Cooking - Natural Foods; Cooking - International
Format: Trade Paperback, 568 pages
Publisher: North Atlantic Books
On Sale: August 2003
Price: $30.00
ISBN: 978-1-55643-465-5 (1-55643-465-0)

The Best Recipes in the World

Written by Mark Bittman

Category: Cooking - International
Format: Hardcover, 768 pages
Publisher: Broadway
On Sale: October 2005
Price: $29.95
ISBN: 978-0-7679-0672-2 (0-7679-0672-1)

Madhur Jaffrey's World Vegetarian
More Than 650 Meatless Recipes from Around the World
Written by Madhur Jaffrey

Category: Cooking - Vegetarian; Cooking - International
Format: Trade Paperback, 768 pages
Publisher: Clarkson Potter
On Sale: January 2002
Price: $26.95
ISBN: 978-0-609-80923-5 (0-609-80923-7)

The Book of New Israeli Food
A Culinary Journey
Written by Janna Gur

Category: Cooking - International
Format: Hardcover, 304 pages
Publisher: Schocken
On Sale: August 2008
Price: $35.00
ISBN: 978-0-8052-1224-2 (0-8052-1224-8)

Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans
Written by Susan Spicer and Paula Disbrowe

Category: Cooking - International; Cooking - American; Cooking - Creole
Format: Hardcover, 416 pages
Publisher: Knopf
On Sale: October 2007
Price: $35.00
ISBN: 978-1-4000-4389-7 (1-4000-4389-1)

The Best of Vietnamese & Thai Cooking
Favorite Recipes from Lemon Grass Restaurant and Cafes
Written by Mai Pham

Category: Cooking - International
Format: Trade Paperback, 288 pages
Publisher: Prima Lifestyles
On Sale: October 1995
Price: $22.95
ISBN: 978-0-7615-0016-2 (0-7615-0016-2)

Blue Ginger
East Meets West Cooking with Ming Tsai
Written by Ming Tsai and Arthur Boehm

Category: Cooking - Asian; Cooking - International
Format: Hardcover, 288 pages
Publisher: Clarkson Potter
On Sale: November 1999
Price: $35.00
ISBN: 978-0-609-60530-1 (0-609-60530-5)

The Best Barbecue on Earth
Grilling Across 6 Continents and 25 Countries, with 170 Recipes
Written by Rick Browne

Category: Cooking - Barbecue; Cooking - International
Format: Trade Paperback, 256 pages
Publisher: Ten Speed Press
On Sale: May 2008
Price: $22.95
ISBN: 978-1-58008-875-6 (1-58008-875-9)

Feast of Soups

Written by Jacqueline Heriteau

Category: Cooking - Soups & Stews; Cooking - International; Cooking - Reference
Format: Trade Paperback, 448 pages
Publisher: Ballantine Books
On Sale: September 1987
Price: $17.95
ISBN: 978-0-345-34848-7 (0-345-34848-6)

The Best Recipes in the World

Written by Mark Bittman

Category: Cooking - International
Format: eBook, 768 pages
Publisher: Broadway
On Sale: February 2009
Price: $29.95
ISBN: 978-0-307-48217-4 (0-307-48217-0)