Mastering the Art of French Cooking, Volume I

Written by Julia Child, Louisette Bertholle and Simone Beck

Category: Cooking - French
Format: Hardcover, 752 pages
Publisher: Knopf
On Sale: October 2001
Price: $40.00
ISBN: 978-0-375-41340-7 (0-375-41340-5)

Mastering the Art of French Cooking, Volume 1

Written by Julia Child, Simone Beck and Louisette Bertholle

Category: Cooking - French
Format: Trade Paperback, 752 pages
Publisher: Knopf
On Sale: September 1983
Price: $30.00
ISBN: 978-0-394-72178-1 (0-394-72178-0)

Julia's Kitchen Wisdom
Essential Techniques and Recipes from a Lifetime of Cooking
Written by Julia Child

Category: Cooking - American; Cooking - French; Cooking - Reference
Format: Trade Paperback, 160 pages
Publisher: Knopf
On Sale: June 2009
Price: $14.95
ISBN: 978-0-375-71185-5 (0-375-71185-6)

Mastering the Art of French Cooking, Volume 2

Written by Julia Child and Simone Beck

Category: Cooking - French
Format: Trade Paperback, 648 pages
Publisher: Knopf
On Sale: September 1983
Price: $32.50
ISBN: 978-0-394-72177-4 (0-394-72177-2)

Barefoot in Paris
Easy French Food You Can Make at Home
Written by Ina Garten
Photographed by Quentin Bacon

Category: Cooking - French
Format: Hardcover, 240 pages
Publisher: Clarkson Potter
On Sale: October 2004
Price: $35.00
ISBN: 978-1-4000-4935-6 (1-4000-4935-0)

Mastering the Art of French Cooking, Volume 2

Written by Julia Child

Category: Cooking - French
Format: Hardcover, 648 pages
Publisher: Knopf
On Sale: October 1970
Price: $60.00
ISBN: 978-0-394-40152-2 (0-394-40152-2)

The French Chef Cookbook

Written by Julia Child

Category: Cooking - French
Format: Trade Paperback, 480 pages
Publisher: Knopf
On Sale: August 2002
Price: $17.95
ISBN: 978-0-375-71006-3 (0-375-71006-X)

The Complete Robuchon

Written by Joel Robuchon
Translated by Robin H. R. Bellinger

Category: Cooking - French
Format: Hardcover, 832 pages
Publisher: Knopf
On Sale: November 2008
Price: $35.00
ISBN: 978-0-307-26719-1 (0-307-26719-9)

Julia's Kitchen Wisdom
Essential Techniques and Recipes from a Lifetime of Cooking
Written by Julia Child

Category: Cooking - American; Cooking - French; Cooking - Reference
Format: Hardcover, 144 pages
Publisher: Knopf
On Sale: November 2000
Price: $22.95
ISBN: 978-0-375-41151-9 (0-375-41151-8)

The Escoffier Cookbook
and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Written by Auguste Escoffier

Category: Cooking - French; Cooking - Gourmet
Format: Hardcover, 944 pages
Publisher: Clarkson Potter
On Sale: November 1941
Price: $26.99
ISBN: 978-0-517-50662-2 (0-517-50662-9)