The Murray's Cheese Handbook
A Guide to More Than 300 of the World's Best Cheeses
Written by Rob Kaufelt

Category: Cooking - Dairy; Cooking - Reference
Format: Trade Paperback, 240 pages
Publisher: Broadway
On Sale: October 2006
Price: $12.95
ISBN: 978-0-7679-2130-5 (0-7679-2130-5)

Milk
The Surprising Story of Milk Through the Ages
Written by Anne Mendelson

Category: Cooking - Dairy; Cooking - History; Cooking - American
Format: Hardcover, 352 pages
Publisher: Knopf
On Sale: October 2008
Price: $29.95
ISBN: 978-1-4000-4410-8 (1-4000-4410-3)

Totally Eggs

Written by Helene Siegel and Karen Gillingham

Category: Cooking - Dairy
Format: Trade Paperback, 96 pages
Publisher: Celestial Arts
On Sale: October 1997
Price: $5.95
ISBN: 978-0-89087-833-0 (0-89087-833-1)

Totally Cheese

Written by Helene Siegel

Category: Cooking - Dairy
Format: Trade Paperback, 96 pages
Publisher: Celestial Arts
On Sale: October 1999
Price: $5.95
ISBN: 978-0-89087-894-1 (0-89087-894-3)

The Ciao Bella Book of Gelato and Sorbetto
Bold, Fresh Flavors to Make at Home
Written by F.W. Pearce and Danilo Zecchin

Category: Cooking - Desserts; Cooking - Dairy
Format: Hardcover, 176 pages
Publisher: Clarkson Potter
On Sale: June 2010
Price: $24.99
ISBN: 978-0-307-46498-9 (0-307-46498-9)