The Ghirardelli Chocolate Cookbook
Recipes and History from America's Premier Chocolate Maker
Written by Ghiradelli Chocolate Company
Photographed by Leigh Beisch

Category: Cooking - Chocolate; Cooking - History
Format: Hardcover, 160 pages
Publisher: Ten Speed Press
On Sale: December 2007
Price: $19.99
ISBN: 978-1-58008-871-8 (1-58008-871-6)

Hot Chocolate

Written by Michael Turback

Category: Cooking - Beverages; Cooking - Chocolate
Format: Trade Paperback, 160 pages
Publisher: Ten Speed Press
On Sale: September 2005
Price: $9.95
ISBN: 978-1-58008-708-7 (1-58008-708-6)

The Great Book of Chocolate
The Connoisseur's Guide with Recipes
Written by David Lebovitz

Category: Cooking - Chocolate; Cooking - Baking
Format: Trade Paperback, 176 pages
Publisher: Ten Speed Press
On Sale: April 2004
Price: $16.95
ISBN: 978-1-58008-495-6 (1-58008-495-8)

Chocolate Epiphany
Exceptional Cookies, Cakes, and Confections for Everyone
Written by Francois Payard and Anne E. McBride

Category: Cooking - Chocolate; Cooking - Desserts
Format: Hardcover, 272 pages
Publisher: Clarkson Potter
On Sale: April 2008
Price: $35.00
ISBN: 978-0-307-39346-3 (0-307-39346-1)

Chocolate Bliss
Sensuous Recipes, Spa Treatments, and Other Divine Indulgences
Written by Susie Norris

Category: Cooking - Chocolate
Format: Hardcover, 160 pages
Publisher: Celestial Arts
On Sale: October 2009
Price: $16.99
ISBN: 978-1-58761-347-0 (1-58761-347-6)

Pure Chocolate
Divine Desserts and Sweets from the Creator of Fran's Chocolates
Written by Fran Bigelow and Helene Siegel

Category: Cooking - Chocolate; Cooking - Desserts
Format: Hardcover, 248 pages
Publisher: Broadway
On Sale: October 2004
Price: $35.00
ISBN: 978-0-7679-1658-5 (0-7679-1658-1)

Totally Chocolate Cookbook

Written by Helene Siegel and Karen Gillingham

Category: Cooking - Confectionery; Cooking - Chocolate
Format: Trade Paperback, 96 pages
Publisher: Celestial Arts
On Sale: November 1996
Price: $5.95
ISBN: 978-0-89087-805-7 (0-89087-805-6)

The New Taste of Chocolate
A Cultural and Natural History of Cacao with Recipes
Written by Maricel E. Presilla

Category: Cooking - Chocolate; Cooking - Desserts; Cooking - History
Format: Hardcover, 208 pages
Publisher: Ten Speed Press
On Sale: October 2000
Price: $32.50
ISBN: 978-1-58008-143-6 (1-58008-143-6)

Spago Chocolate

Written by Mary Bergin and Judy Gethers

Category: Cooking - Chocolate
Format: Hardcover, 256 pages
Publisher: Random House
On Sale: October 1999
Price: $35.00
ISBN: 978-0-679-44833-4 (0-679-44833-0)

Biscotti, Bars, and Brownies

Written by Terri Henry

Category: Cooking - Baking; Cooking - Chocolate; Cooking - Cookies
Format: Trade Paperback
Publisher: Crossing Press
On Sale: August 1997
Price: $6.95
ISBN: 978-0-89594-901-1 (0-89594-901-6)