Rachael Ray's Book of 10
More Than 300 Recipes to Cook Every Day
Written by Rachael Ray
Foreword by John Cusimano

Category: Cooking - American
Format: Trade Paperback, 384 pages
Publisher: Clarkson Potter
On Sale: November 2009
Price: $20.00
ISBN: 978-0-307-38320-4 (0-307-38320-2)

Down Home with the Neelys
A Southern Family Cookbook
Written by Patrick Neely, Gina Neely and Paula Disbrowe

Category: Cooking - Barbecue; Cooking - American - Southern States; Cooking - American
Format: Hardcover, 288 pages
Publisher: Knopf
On Sale: May 2009
Price: $27.95
ISBN: 978-0-307-26994-2 (0-307-26994-9)

Julia's Kitchen Wisdom
Essential Techniques and Recipes from a Lifetime of Cooking
Written by Julia Child

Category: Cooking - American; Cooking - French; Cooking - Reference
Format: Trade Paperback, 160 pages
Publisher: Knopf
On Sale: June 2009
Price: $14.95
ISBN: 978-0-375-71185-5 (0-375-71185-6)

The Lee Bros. Simple Fresh Southern
Knockout Dishes with Down-Home Flavor
Written by Matt Lee and Ted Lee

Category: Cooking - American - Southern States; Cooking - Quick & Easy
Format: Hardcover, 256 pages
Publisher: Clarkson Potter
On Sale: November 2009
Price: $35.00
ISBN: 978-0-307-45359-4 (0-307-45359-6)

The Deen Bros. Take It Easy
Quick and Affordable Meals the Whole Family Will Love
Written by Jamie Deen, Bobby Deen and Melissa Clark
Foreword by Paula Deen

Category: Cooking; Cooking - American - Southern States; Cooking - Quick & Easy
Format: Hardcover, 224 pages
Publisher: Ballantine Books
On Sale: September 2009
Price: $25.00
ISBN: 978-0-345-51326-7 (0-345-51326-6)

Rachael Ray's Big Orange Book
Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
Written by Rachael Ray

Category: Cooking - American
Format: Trade Paperback, 360 pages
Publisher: Clarkson Potter
On Sale: November 2008
Price: $24.95
ISBN: 978-0-307-38319-8 (0-307-38319-9)

Eating
A memoir
Written by Jason Epstein

Category: Biography & Autobiography - Personal Memoirs; Cooking - Essays; Cooking - American
Format: Hardcover, 192 pages
Publisher: Knopf
On Sale: October 2009
Price: $25.00
ISBN: 978-1-4000-4296-8 (1-4000-4296-8)

The Blackberry Farm Cookbook
Four Seasons of Great Food and the Good Life
Written by Sam Beall
Introduction by Molly O'Neill

Category: Cooking - American
Format: Hardcover, 300 pages
Publisher: Clarkson Potter
On Sale: October 2009
Price: $60.00
ISBN: 978-0-307-40771-9 (0-307-40771-3)

Bobby Flay's Grill It!

Written by Bobby Flay, Stephanie Banyas and Sally Jackson

Category: Cooking - American
Format: Hardcover, 288 pages
Publisher: Clarkson Potter
On Sale: April 2008
Price: $35.00
ISBN: 978-0-307-35142-5 (0-307-35142-4)

Pastry Queen Parties
Entertaining Friends and Family, Texas Style
Written by Rebecca Rather and Alison Oresman

Category: Cooking - Entertaining; Cooking - American - Southwestern States
Format: Hardcover, 272 pages
Publisher: Ten Speed Press
On Sale: October 2009
Price: $32.50
ISBN: 978-1-58008-990-6 (1-58008-990-9)