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The Passionate Epicure

La Vie et la Passion de Dodin-Bouffant, Gourmet

Written by Marcel RouffAuthor Alerts: Random House will alert you to new works by Marcel Rouff

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  • Category: Fiction; Cooking
  • Format: Trade Paperback, 208 pages
  • On Sale: August 6, 2002
  • Price: $11.95
  • ISBN: 978-0-375-76080-8 (0-375-76080-6)
The Passionate Epicure
Written by Marcel Rouff
Format: Trade Paperback
ISBN: 9780375760808
Our Price: $11.95
 Quantity: 1 
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ABOUT THIS BOOK

In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.

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