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Endless Feasts

Sixty Years of Writing from Gourmet

Written by Gourmet Magazine EditorsAuthor Alerts:  Random House will alert you to new works by Gourmet Magazine Editors
Edited by Ruth ReichlAuthor Alerts:  Random House will alert you to new works by Ruth Reichl
Introduction by Ruth ReichlAuthor Alerts:  Random House will alert you to new works by Ruth Reichl

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  • Category: Cooking
  • Format: Trade Paperback, 416 pages
  • On Sale: April 22, 2003
  • Price: $15.00
  • ISBN: 978-0-375-75992-5 (0-375-75992-1)
Endless Feasts
Written by Gourmet Magazine Editors, Edited by Ruth Reichl, Introduction by Ruth Reichl
Format: Trade Paperback
ISBN: 9780375759925
Our Price: $15.00
 Quantity: 1 
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ABOUT THIS BOOK

Contributors to endless feasts include:

James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine
Robert P. Coffin/Night of Lobster
Laurie Colwin/A Harried Cook’s Guide to Some Fast Food
Pat Conroy/The Romance of Umbria
Elizabeth David/Edouard de Pomiane
M.F.K. Fisher/Three Swiss Inns
Ruth Harkness/In a Tibetan Lamasery
Madhur Jaffrey/An Indian Reminiscence
Anita Loos/Cocktail Parties of the Twenties
George Plimpton/I, Bon Vivant, Who, Me?
E. Annie Proulx/The Garlic War
Claudia Roden/The Arabian Picnic
Jane and Michael Stern/Two for the Road: Havana, North Dakota
Paul Theroux/All Aboard! Cross the Rockies in Style

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