ABOUT THIS BOOK
Cook up something fresh and fantastic any time of year with recipes from whole food pioneers Moosewood Restaurant. Each recipe features fruits and vegetables peaking in summer, autumn, winter, and spring; take a few cards with you to your farmer's market so you always know what—and how much—produce you need to make complete, crowd-pleasing meals. Making the most of ingredients that are fresh and healthy, while you're being environmentally conscious, has never been easier—or more delicious.
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